*IL CASATIELLO: The authentic recipe of the Neapolitan tradition*
Casatiello represents one of the culinary symbols of the Neapolitan tradition, a savory leavened product much appreciated during the Easter period. Its name derives from the word "caso", which in Neapolitan dialect means cheese, a fundamental element of this preparation.
The authentic Casatiello recipe involves the use of simple but tasty ingredients, which create a mix of irresistible flavours. The base is made of a leavened dough, similar to that of Neapolitan pizza but with the addition of lard and then enriched with eggs, pecorino cheese and provola.
Before being baked, the Casatiello is decorated with hard-boiled eggs, which give it a typical Easter touch. Cooking takes place at medium temperature for about an hour, until the surface reaches a crispy golden brown.
The scent that is released during the cooking of Casatiello invades the environment, stimulating the appetite and creating a festive atmosphere. Once cooled, it can be served as an appetizer, accompanied by a good glass of red wine.
Casatiello represents a culinary delight with an authentic flavour, a dish that brings with it centuries of tradition. The original recipe, handed down from generation to generation, takes us back to the roots of Neapolitan culture and allows us to savor an authentic piece of this magnificent tradition.
If you wish to delight your palate with a unique culinary experience, do not hesitate to try the authentic Casatiello recipe. Once tasted, it will leave an indelible mark in your heart and will transport you directly to the warm Naples.
For the casatiello dough
- 500g 00 flour
- 500g manitoba flour
- 10g fresh brewer's yeast
- 25g of salt
- 20g of sugar
- 45g of lard
- 650ml of water
- pepper as needed
for the filling of the casatiello
- 80g cooked ham
- 80g smoked bacon
- 80g spicy provola
- 80g emmental
- 80g mortadella
- 80g pecorino romano
- 2 tablespoons of parmesan
4 eggs to decorate
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