In memoriam, words left by Toshio Nihei | Speech at "the Pan de Lodeve Popularization Committee"

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REIYA Watanabe | Japanese Breads

REIYA Watanabe | Japanese Breads

11 ай бұрын

Mr. Toshio Nihei, the technical advisor of Donq Corporation who introduced the authentic baguette to Japan, passed away suddenly in Paris, France in early July 2022.
Mr. Nihei was called a legend by bakers in the baking industry for his overwhelming technical skills and extensive knowledge. He was active in both internal and external seminars, and devoted himself to teaching and supporting young Japanese boulangers who were going to compete in the world. In recent years, he has also devoted himself to the promotion of Pain de Lodeve as a technical advisor to the "Pain de Lodeve Promotion Committee"
In 2018, he renovated a room in an apartment near his home and opened the atelier "Archives du pain français en hommage au hommage" where visitors can browse books and reports by Professor Carvel, who introduced authentic French bread to Japan, as well as other valuable bread-related materials he personally financed and translated.
I (Reiya Watanabe) am currently making on a documentary film about bread in Japan, and our relationship began when I had the opportunity to interview Mr. Nihei in the process.
He was very attentive and courteous to a young outsider like myself, and gave me intensive lectures at his atelier for more than six hours on numerous occasions.
At lunch time, he personally baked bread, pizza, and even prepared a cheese fondue set for one person and served it to us with wine.
We had been exchanging e-mails until a few days before he passed away, and I had seen pictures of him in Paris in good health, so I was really surprised and deeply saddened by his passing.
I wanted to express this sadness in some way, so I decided to publish here the closing speech he gave at the "Pain de Lodeve Promotion Committee 10th Anniversary Party" held last year at Shinjuku Nakamuraya.
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【Toshio Nihei】
Toshio Nihei was born in Kanagawa Prefecture in 1947 and joined Donq Co. Since his training in France in 1983, he has been active in internal and external seminars, and has made efforts to teach and support young Japanese bakers who go to global competitions.
He was in charge of the bread for the dinner at the G7 Climate and Energy Environment Ministerial Meeting held in Sapporo in April 2023. He is called a legend by bakers in the bread industry for his overwhelming technical skills and wealth of knowledge.

Пікірлер: 12
@GlutenFree23
@GlutenFree23 11 ай бұрын
😢 His enthusiasm and professionalism will be missed. RIP.
@helenjohnson7583
@helenjohnson7583 8 ай бұрын
Thank you for your thoughtfulness and work as you share with the world.
@uid65534
@uid65534 11 ай бұрын
My condolences to his family and loved ones.
@tomokomimishimada6622
@tomokomimishimada6622 10 ай бұрын
貴重な動画をありがとうございます。
@barunosardadi4717
@barunosardadi4717 11 ай бұрын
Rest in peace Maestro
@leticiaamadamendez1140
@leticiaamadamendez1140 11 ай бұрын
Lo lamento mucho!😢
@user-ej2zh6je2k
@user-ej2zh6je2k 11 ай бұрын
와타나베 레이야씨 한국에서 잘 보고 있습니다. 좋은 빵 영상 정말 감사합니다.
@Emma-my5hc
@Emma-my5hc 3 ай бұрын
🙏❤️❤️❤️❤️❤️🇺🇦🇯🇵
@user-sk2qv4ng3l
@user-sk2qv4ng3l 11 ай бұрын
仁瓶老师让我知道了什么是法国面包
@is98wayi
@is98wayi 11 ай бұрын
So sorry to hear this😢 I just finished watching a video of his workshop held in China a few years ago and re-read his book. He was truly a legend.🙏🏻
@user-np8uo5di8b
@user-np8uo5di8b 11 ай бұрын
🎉🎉🎉🎉🎉🎉
@edwardkim1349
@edwardkim1349 11 ай бұрын
How to make a good "1930s Baguette" I Taught by Bread industry legend Toshio Nihei.
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