Incredibly delicious eggplant! No meat! 3 quick and easy ways to cook eggplants!
Today I offer you 3 delicious aubergine recipes that you absolutely must try! The first recipe is pan-fried aubergines with peppers, garlic and soy sauce. This dish is totally vegetable, perfect for lunch or dinner. With very few ingredients and in a few minutes you can prepare very tasty aubergines! The second recipe is a real pleasure! Aubergine flan with mushrooms and cheese. Perfect dish as a side dish or a second course for lunch or dinner. Your family will love eggplants made this way! Dish full of flavor and is suitable for vegetarians! Your family will love it! The third recipe is pan-fried aubergines with tomato sauce and Parmesan. You can enjoy them with a tortilla, piadina or bread. A few simple ingredients and very little time are enough to prepare this nutritious, satiating and very tasty dish! Let me know in the comments which recipe you liked the most! Cook with love, my friends!
Recipe N1
- 2 eggplants
- 3 cloves of garlic
- 1 small pepper
- 3-4 tablespoons of corn starch
- 3-4 tablespoons of soy sauce
- Half a teaspoon of sugar
- 1/3 cup of water
- Salt and pepper
- Oil
Recipe N2
- 2 eggplants
- 300 g of mushrooms
- 2 cloves of garlic
- Parsley
- 100 g of cheese
- Parmesan to taste
- Breadcrumbs to taste
- Salt and pepper
For the sauce:
- Olive oil
- 2 cloves of garlic
- Parsley
- Chilli with herbs (optional)
Recipe N3
- 2 eggplants
- 3-4 tablespoons of wheat flour
- 1 clove of garlic
- 1 carrot
- 2 spring onions
- 7-8 cherry tomatoes
- 400 ml (1 lb) of tomato puree
- 40 g (1, 1/2 oz) of Parmesan
- Salt, pepper, chilli
- Olive oil
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