Incredibly delicious way to cook lentils! Easy breakfast or dinner recipe! If you are looking for dinner ideas and would like to try something deliciously new try this easy recipe and I am sure you will want to make it again! Simple and delicious lentil recipe for dinner everyone can make at home. Learn the new way how to cook lentils, it’s easy and delicious! Happy cooking and wishing you a wonderful day! 😊 💖
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ℹ️ This dish serves 4.
🥣 Ingredients:
7oz | 200g | 1 cup red lentils
1 onion
1 medium carrot
1 celery stick
1 garlic clove
7 oz| 200g | 1 cup chopped tomatoes
16fl oz | 450ml | 2 cups vegetable stock or water
3oz | 75g | 1/3 cup sugar (I use coconut sugar)
2oz | 50g | 1/2 cup walnuts
2tbsp water
🥣 Spices:
1/2tsp Italian herbs
🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
🥣 Method:
Rinse 7oz | 200g | 1 cup red lentils with water.
Set rinsed lentils aside.
Heat olive oil in a skillet.
Add 1 chopped onion and 1 grated medium carrot.
Fry for about 3 minutes.
Dice 1 celery stick and add to the pan.
Mince 1 garlic clove and add to the pan.
Add rinsed red lentils, 7 oz| 200g | 1 cup chopped tomatoes and season with 1/2tsp Italian herbs.
ℹ️ Feel free to add your favourite herbs to get the flavour you enjoy.
Add 16fl oz | 450ml | 2 cups vegetable stock or water.
Cook with the lid on for about 20 minutes over medium heat.
Combine 3oz | 75g | 1/3 cup sugar with 2tbsp water in a pot.
Allow sugar to melt and bring to a boil.
Add 2oz | 50g | 1/2 cup walnuts.
Caramelise walnuts for about 5 minutes.
Let the walnuts to cool down on a parchment lined plate.
Add freshly chopped parsley to the pan and mix.
Serve with a dairy-free feta, caramelised walnuts and enjoy!
This lentil recipe is so good for breakfast, lunch or dinner! 👍 💖
It’s so delicious! 😋
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