INDIAN RESTAURANT CHICKEN JALFREZI & Secret Masala Paste Recipe.

Рет қаралды 178,633

4 жыл бұрын

Chicken Jalfrezi is often referred to as the king of curries in some circles. There is nothing quite like the taste of those smokey charred peppers and onions with the aromatic gravy that makes this a firm favourite among many curry lovers. Try this British Indian restaurant recipe that I am sure will keep you coming back for more. Al
BBC West Midlands RADIO (Skip to 3hrs 20mins) Interview www.bbc.co.uk/sounds/play/p08...
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► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
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► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
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► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre
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Ingredients list
Jalfrezi
50g red pepper
50g green bell pepper
Half a small onion
4 x green chillies
Tsp hot chilli powder
Tsp fenugreek leaves
1Tbsp mix powder
2 x tbsp tomato purée
1/4 tsp garam masala
1/4 tsp salt
Half a lemon
8 x pieces chicken
4 x slices tomato
1 Tbsp garlic ginger paste
1/2 Tsp salt (to taste)
1/2 Tsp sugar (Optional)
Coriander to garnish

Пікірлер: 533

@bobj2447 3 жыл бұрын

Patkas paste spoils a curry

@swingingmonk 3 жыл бұрын

Amazing, imagine going round Al's to watch the footy, beer and curry, you wouldn't want to go out!

@wareidav

I am David... I come from a place many many miles away from London... We too struggle with the English language 🤣A place called Lancaster near the Lake District, where curry is plentiful and very well cooked. Your channel is a revelation and fun to watch. More please.

@dunkshaw Жыл бұрын

looks delish

@1myfriendjohn 2 жыл бұрын

Al this looks lovely mate.

@rayfraser7872 Жыл бұрын

Hi Al, I love cooking but always stayed away from doing my own curries cos they seem a bit labour intensive. You've inspired me and this week I made your chicken tikka Ceylon, delicious! Londoner living in Austria and now I can have a proper BIR curry whenever I want. Thank you, wouldn't have done it without you ✊

@kathrynclarke9561 3 жыл бұрын

Loved your video. From Manchester.

@pmcook1979 2 жыл бұрын

Tell you what fella - your curries are million times better than some of the best ive had... well they look it anyway

@petehog1972 2 жыл бұрын

belting looking curry Al, gotta try that bad boy

@ianwood3870 2 жыл бұрын

Looks great (Thailand)

@jfservices4944 3 жыл бұрын

This is the best Jalfrezi I’ve ever tasted and the best part is that you can make it yourself. The crunchy smoked veg really enhances the sauce as does the pre cooked chicken. Thanks Al for putting all the work in to perfect it and then sharing.

@SilentSzZ 2 жыл бұрын

I just made this for the first time and was absolutely blown away by how good it was. This really is the real deal. Thank you Al!

@richardhewitt1305 3 жыл бұрын

Hi Al, I was shown how to cook the BIR curry in a restaurant many years ago. At home I could never make the sauce a consistent flavour so stopped making them. You inspired me to start it all up again a few years ago by watching all your vids. Thank you, keep em coming they look great.

@brianrowe236 3 жыл бұрын

Got to say, Al, of all the curry recipes I've tried, this is the best. Made it tonight. Couldn't make the Patak's recipe as I couldn't obtain the Tandoori paste so put in a heaped teaspoon of Patak's Tikka Masala. It was so good.

@32groovy 3 жыл бұрын

Al I can't wait to cook this! If anyone is wondering......Al's curries are amazing. All my family love them!!!

@ianrice9207 3 жыл бұрын

So glad i found this channel a couple of months ago love the way you present it AL , all the way from sunny cornwall.

@cookieinthewoods 3 жыл бұрын

That looks amazing Al! Your channel deserves way more subscribers, thanks for the epic content

@MrFuchsiamagic 3 жыл бұрын

Just cooked this and it's another great result courtesy of Al. Used home-grown peppers and chillies. Just the right amount of spice and a wonderful flavour. Three containers going in the freezer!

@mchughniall1 3 жыл бұрын

Looks absolutely fantastic Al and thanks for sharing not only the dish itself but also the additional tips such as the masala paste, your creativity and tutoring is gratefully appreciated, kind regards and greetings from Ireland.