Indonesian Beef Rendang

Рет қаралды 915,498

9 жыл бұрын

Recipes at www.ciaprochef.com/wca/indone...
Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang.
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

Пікірлер: 158

@korneliusbudimansyah431 4 жыл бұрын

Om william wongso ini sampai kepedalam kalimantan pernah ketemu beliau didaerah kpg dipedalaman dia mencari kuliner dan cita rasa asli pribumi. Mantap om salut sama ahli resep dan chef yg melestarikan makanan asli indonesia bukan luar negeri.

@kbam4life 4 жыл бұрын

This man, I'm very impressed by his cooking. He knows his basics of cooking, he knows his history of the food, where the recipes come from historically. For me it seems like there are, on KZfaq mostly, very few cooks who are not trying to cook in front of a camera, but are cooking in a way that comes from the heart, personal and close to themselves. Love it.

$@arifrachmanzone$

@arifrachmanzone 8 жыл бұрын

Terima kasih om William..sudah memperkenalkan Rendang asli Padang ke dunia luar :) tetap lestarikan kuliner asli Indonesia

@imanmanlyman8607 4 жыл бұрын

In my hometown rendang should cook for about 8-10 hours : fun fact in west Sumatra they boil beef for 8-10 hour to make beef dry and last for a mont, so fishermen can carrying the dish while in ocean

@satinesupernova577 4 жыл бұрын

RANDANG (originally) or RENDANG (famous as) is authentic Indonesian cuisine originally from West Sumatra, Indonesia. its supposed to be cooked on TUNGKU made of TANAH LIAT and take hours to finish the dish and reach the perfect level of tastines. thats why its called RANDANG. RANDANG means SLOW COOKED. its famous in many other countries such as Malaysia, since there were alot of Minangnese (people from Padang or Minangkabau) went to Malaysia and reside in Malaysia. Minangkabau people has a tradition called MERANTAU (if you ever watch Indonesian movie starred by IKO UWAIS) when they are teenagers, they are encouraged to leave their hometown to gain experiences so that when they are back, they will be useful for the soceity. this culture and tradition heavily influenced Negeri Sembilan (especially) because Negeri Sembilan was originally Minagkabau's colony

@elokmutiaraningtyas4763 4 жыл бұрын

Thankyou Chef William Wongso, memang misinya Chef William ini khusus untuk promote Rendang Padang around the world, semoga membuahkan hasil yg manis, mari kita bantu support tanpa menjatuhkan negara lain, semangatt

@putihpink2336 4 жыл бұрын

I just finished cooking my rendang. It took me almost 7 hours stirring but it's so delicious i could cry. My favourite rendang, ofcourse it's william wongso's. I have tried to make the same one and i can gladly say mine is 90% close 😆

@almasabales4125 9 жыл бұрын

Im happy to have tasted the Panang rendang, cooked by my Indonedisn friend. Thanks for sharing your recipe for us.

@linakecik4354 4 жыл бұрын

Rendang Padang...

@bhaktiandaru6001 4 жыл бұрын

Padang*

@dayossgarage7206 9 жыл бұрын

You must go to west sumatera,you will get the original taste

@shahesfelazi8549 9 жыл бұрын

dayoss GRT In Malaysia we still maintain the Minang tradition of Perpatih Nan Sebatang, a Minang Rajah rules on a throne and is given kingship through the Minang tradition from the people of Negeri Sembilan. The Minang tradition, culture and food is also alive in Malaysia.

@AustIndoBRIDGE 8 жыл бұрын

+Tralala_Beez Very well said!

@vikylaruku 8 жыл бұрын

+dayoss GRT come to west sumatra and feel the completely original taste of rendang

@izusakay 8 жыл бұрын

+Shah Esfelazi I am so curious of how it tastes in Malaysia. gotta try it when I visit your country. ☺

@OasePadangPasir 8 жыл бұрын

+dayoss GRT ga penting lah, masakan padang sudah terkenal dimana2...dan yg jualan juga orang padang...

@naniyani1458 9 жыл бұрын

Shah yes i know but diferent taste..from padang is so good

@varunlivesfood 4 жыл бұрын

Thank you for your recipe! Made this last night and followed your recipe (except with chicken instead of beef). It turned out AMAZING! Rendang is already one of my favorites and I've tried different techniques to make it before but this is definitely the best so far.

@rosemahinay7634 6 жыл бұрын

i so love rendang. first tated it by a friend of a friend who is Indonesian during a house party and has been hooked since.

@W123 5 жыл бұрын

I'm from middle east and already try the Rendang, it's awesome and become fan of it with white rice 😍

@siskaedyawati4964 4 жыл бұрын

Waaahh... It's so nice to watch. We served rendang mostly for big days, like "lebaran" or "Eid days" for muslim. You all can also find rendang in restaurants

@nednl788 6 жыл бұрын

one of my favorite dish is beef rendang yum its so good , I grew up with it , Im part Indonesian, Indonesian food is really good.

@wildankamaludin9641 4 жыл бұрын

I'm very proud of global Indonesian cuisine is Rendang the best taste traditional food. It is not only the most delicious traditional dishes in Indonesia: soto,rawon, and nasi pecel sayur.

@plploke2359 8 жыл бұрын

Padang Rendang....Best

@drakealbert5627 9 жыл бұрын

william wongso chefs special indonesian food. indonesian food best ever

@perthbestrestaurant 9 жыл бұрын

This one is my favorite! Very yummy indeed!

@romziromzi4863 4 жыл бұрын

we are proud that our food can be known throughout the country

@amsikumbang5411 4 жыл бұрын

normally I do this in some stages. not constantly 6-8 ours long cooking. 1st stage, I make till be a "kalio" (1/2 rendang >> means between "beef-curry" and "rendang" ), and the next day I ll continued to cook. or you can wait for couple hours before you continue with cooking. Advantages with this methods when you stop with cooking dry process still continued.

@eddyfrancis890 9 жыл бұрын

The Original and best Rendang. Although it takes a long time to cook it is simple to cook and deliciou

@fitriidayanti3169 7 жыл бұрын

I'm indonesian. To all tourist try this indonesian fav food, rendang, best ever,,, very tasty. Black beef rendang is always be my fav. Yum yum,,,,

@evamutia8995 4 жыл бұрын

ORIGINAL FROM WEST SUMATRA MINANGKABAU..everyone eats rendang in WESTSUM.. It is the food WEST SUMATRAN cook eat on a daily basis and on SPECIAL CELEBRATIONS SUCH as IDULFITRI, WEDDINGS, other celebration occasions.

@pinkgangsta6157 4 жыл бұрын

This is the right way to make Indonesian Rendang. The Technique called "Marandang".

@Metz4021 5 жыл бұрын

I love Indonesian cooking...

@indawati5612 8 жыл бұрын

Rendang from ranah minang west Sumatra is the best

@shamshulanuar1097 4 жыл бұрын

Very subjective matter

@amorenoorskitchen7732 9 жыл бұрын

Hi, is one fresh ginger?

$@fracklo$

@fracklo 7 жыл бұрын

I'm proud to be an Indonesian :) Rendang is my most favorite

@SM-xs5sw 4 жыл бұрын

Terima kasih bapak william telah memperkenalkan rendang. Tentu tidak mungkin menunjukkan 8-9 jam memasak dalam acara ini. Namun ide ini cocok bagi perantau/ anak muda di kota yang kangen makan rendang, tapi malas buatnya. Ide dari bapak ini masukkan ke microwave/ oven agar santannya terkaramelisasi, setelah itu kembali masak di wok sampai menghitam/ sesuai selera.

@noorulaynx 6 жыл бұрын

3 and a half hours into making this for the first time...my patience is being tested to the max lol let's hope it's all worth it in the end

@gap949 6 жыл бұрын

Nothing like Crispy beef rendang !

@tasyasaf 4 жыл бұрын

Beef Rendang is the best food I've ever tasted.

@davidgallaher8102 7 жыл бұрын

does the candle nut need to be roasted before added or is cooking in the paste enough?

@bocirbocil 6 жыл бұрын

He is Indonesian cuisine speciality chef 😊😊😊

@samdg6079 4 жыл бұрын

Hello. Is anybody can share the recipe of this beef rendang they made? Thanks a lot.

@Psychoalives 8 жыл бұрын

Teh Rangdang

@kmtaylor88 4 жыл бұрын

I love this stuff!

@suryo_utomo 4 жыл бұрын

I love it, delicious!

@gta6malaysia 5 жыл бұрын

Worth my time watching.. love from malaysia 🇲🇾

@iwsmile6853 4 жыл бұрын

Beef Rendang From Indonesia,,,Lovely

@yunasgf8284 5 жыл бұрын

my mom used to cook this all the time aww

@GuyCalledIvan 4 жыл бұрын

I can ask my mother and my grandma to cook this whenever i want.Maybe it's too easy idk,i'm just the one who eat them

@daydreamer7756 4 жыл бұрын

May i know how to make that paste?

@eanleeparkin7004 5 жыл бұрын

I am from Malaysia know how to cook Rendang and don't have to travel to Indonesia.I live in California so you are interested in cooking.l will be interested teaching you.

@3utami933 6 жыл бұрын

I miss rendang, that made by my mother at home....

@andrewsulistiyo2287 5 жыл бұрын

Indonesia has millions of spices

@adminjohn4336 5 жыл бұрын

thank you

@Rizalreez 6 жыл бұрын

I like this type of rendang..no toasted coconut paste..most rendang in malaysia have the toasted coconut paste but I don’t like it..

@yosifiagundari2250 6 жыл бұрын

I hate how people always complaining or debating about the cuisine and how the cuisine should be in the comment (It looks like showing off for me). Why not just appreciate the video of people's recipe and taste.

@edgarlorenzo6075 6 жыл бұрын

authentik rendang ,,, nc job sir

@dasvivahandy164 5 жыл бұрын

Coconut cream is the same as coconut milk?

@charlesleesmading3692 7 жыл бұрын

Beef Rendang taste incredible

@ayukris5902 8 жыл бұрын

i know how to make it ,,,,,,but im always make it by traditional way,and thats need somany hour to make it,,u also can make egg crispy rendang cickhen rendang fish rendang and vegetable rendang ..

@Lucifer-nf4uq 6 жыл бұрын

Easy

@bhaktiandaru6001 4 жыл бұрын

In Indonesia, Lot of people sell Rendang, every one has it own taste, but if u want to taste the original one, Come to Sumatra Barat 😉

@666dynomax 2 жыл бұрын

5:05 what a beauitful wok

@DanyalElia 6 жыл бұрын

I love eating this but I hate cooking it.... so many things to keep in mind

@sita9481 4 жыл бұрын

I'm hungry now . Indonesia rendang

@axlmaya888 4 жыл бұрын

Rendang from West Sumatra is damn good.

@Chaosfred 4 жыл бұрын

Rewatching this after Gordon Ramsay in NatGeo's Uncharted being taught by same William Wongso how to cook Rendang.

@naufalrafiwijaya2338 4 жыл бұрын

Nice And Delicious

@marioamayaflamenco 5 жыл бұрын

Would have liked to hear what he was trying to say about potato rendang.

@srinivasradhe2976 4 жыл бұрын

GOOD

@daphnerodriguez9980 5 жыл бұрын

THANKS YOU ⚘⚘.ALWAYS DAPHNE COTTON 💜🦋.❤🖤💚BROWN FAMILY.

@atlantagemtv3033 4 жыл бұрын

Delicious

@suwarnimunawar1121 7 жыл бұрын

yes thats is yummy i love that😃😃😃

@jakirhussain.b7318 5 жыл бұрын

Beef very tasty

@djrisna9432 6 жыл бұрын

Mmm i can smell it...

@bayusuryanto6396 4 жыл бұрын

Best foods in the world

@rendyirfani4259 8 жыл бұрын

jadi laper

@kokipetualang3053 9 жыл бұрын

Hay Malaysian People Rendang is most popular food in Indonesia we have. But you can Check the History Rendang in Padang also the original rendang always add roasted coconut, much spices.

@twistandice7895 8 жыл бұрын

+Hasbi Hassidik Yunus we can say their rendang as malaysian rendang, and it's totally difference from the recipe itself

@bestbeast74 8 жыл бұрын

+Hasbi Hassidik Yunus kalau tak kerana orang Minang berhijrah...tentu rendang tak popular di Malaysia

@kokipetualang3053 8 жыл бұрын

Bestbeast Minang suku dari Indonesia jadi rendang asalnya dari Indonesia. Kamu sudah jawab sendiri

@emanla1990 6 жыл бұрын

roasted coconut tu kerisik kan??

@zl8749 6 жыл бұрын

Malaysia pencuri

@luvcenzgaming7256 5 жыл бұрын

Proud to be Indonesian !! Like if you're also from Indonesia 👍👍

@esinews5177 4 жыл бұрын

Indonesian rendang is the best

@niveanichannel9701 4 жыл бұрын

Tasty... 😋

@luckywize5270 7 жыл бұрын

niceeeee

@agungjuanda5645 5 жыл бұрын

rendang very tasty

@stefansanusi2004 8 жыл бұрын

gara2 rendang jadi pd ribut hahaha....

@abelcantika9367 6 жыл бұрын

Rendang sumatra Indonesia

@cookingwithsaeedaandvlogs 4 жыл бұрын

Nice 👏👍💕

@syifafauziah1226 4 жыл бұрын

Rendang yes but sate padang more yess😁

@dayossgarage7206 8 жыл бұрын

Rendang is original food from Minang people..not melayu.but Minang people traveling n stay in negeri sembilam for along time. its real Minang food..just Minang people can claim this our's food,not other country

@kielx1338 8 жыл бұрын

Minang itu melayu bapak. Sama aja

@MegaMalik90 8 жыл бұрын

+CoolKidzz Beda kumbay.. Minang tu Sumbar aja aslinya, bajunya beda, bahasanya beda, orangnya beda. sumber: 5 tahun Riau-Sumbar PP

@TravelingWithKiwi 4 жыл бұрын

Why all things about rendang appear on my KZfaq timeline after watching Gordon Ramsay Uncharted Rendang Episode XD

@terryhill6895 4 жыл бұрын

Have anyone tried this recipe as per the link above. 1kg of beef and 1.8 litres of coconut cream. I used some Bumbu Indonesian Rendang Beef curry paste. Started off well, transferred the mixture into the oven in a cast iron container at 85 degrees Centigrade, as per video. After two hours in the oven nothing happened, no reduction what so ever. Transferred it back to the wok and been cooking it for a total of 10 hours. Still cooking and to me I just got this pan of coconut cream mess with chunks of meat. What am I doing wrong, help please.

@M4Y40906 7 жыл бұрын

what kind of paste is that?

@fh5348 7 жыл бұрын

Maulana Putra the spices are made into paste

@bmw335hdk2 4 жыл бұрын

Rendang root is Indonesia, west Sumatra and become indonesia cuisine.

@kholiqard2324 4 жыл бұрын

Rendeeeenggg wkwkwk

@kawiriwianto2924 4 жыл бұрын

Rendengggg 😆😆

@Alanviation 9 жыл бұрын

If Hes not Padang Origin cook The rendang taste difrrent than Original one

@SeptianNugrahahaha 9 жыл бұрын

Alanviation exactly, what is the diferent? is it spice composition or technique?

@MHF_H 9 жыл бұрын

Septian Nugraha cooking time

@SeptianNugrahahaha 9 жыл бұрын

haidar farhan apparently the cooking time is almost the same as the video did, but what my bukit tinggi friend told he use more than 12 spices lol i cant even imagine it, but is good but he wont tell me what the secret is

@SeptianNugrahahaha 9 жыл бұрын

Apasipep Oyong that would be nice, someday i will visit sumatera

@donifatrika9507 4 жыл бұрын

I am ORANG PADANG, there are willing to recipe randang Padang the original

@gamesstory6258 5 жыл бұрын

Original rendang cooking use fire log

@donnaromadhona 6 жыл бұрын

I can cook a very spicy delicious RENDANG

@atomicvacation8819 5 жыл бұрын

You should try bebek bumbu madura before you died 👌👌👌

@reginaldvillanueva9209 6 жыл бұрын

@NazhifAllatiif 4 жыл бұрын

12:44 "indonesian can not eat this without rice" wkwkwkwk, emang bener

@bhaktiandaru6001 4 жыл бұрын

Other people : i wish i can eat rendang One Day Me as An Indonesian People : "It's my guilty pleasure, IT'S RICH, ITS GOOD, IT'S KINDA SPICY, SOOO DELICIOUS" **start to be arrogant** Lmao 😂

@transferscanner7103 5 жыл бұрын

grandmother chiken?

@justiceboyhart7506 5 жыл бұрын

malaysian rendang is the best in the world...it's fact

@fadhlanfaidhan5311 4 жыл бұрын

Who's here after Gordon Ramsay cooked it?

@izusakay 9 жыл бұрын

I kinda got tired of people claiming this food as Indonesians or Malaysians. Hey, lets just claim that we came from the same root with the same taste that old peeps whom traveled or migrated either to Malaysia or to Indonesia long time ago, introduced Rendang to their new place. I mean... lets not fight about whose food it is and just love it.

@nurulazlina2658 9 жыл бұрын

izusakay Its not only about culture source.You know, Malaysian is always try to claim everything that good from Indonesia, India and China just because there are people from those three ethnic. From Indonesia, they claim pendet dance from Bali, Reog from Ponorogo East Java, Rendang from West Sumatera, Tortor dance from Batak ethnic. That is weird country. Yeah Indonesian is like break dance from US, or kabuki from Japan, but we will never claim those from Indonesia...That's the Differences....

@garlicmoz2883 9 жыл бұрын

nurul azlina LoL nobody want to steal your shitty dance from your country.. Wierdo

@gandaruvu 9 жыл бұрын

nurul azlina the thing is, rendang was not Indonesian per se, it's minang food. Since minang people was famous as adventurer, long before the existence of Indonesia and Malaysia, these minang traveler already brought the food to the Malay peninsula, making it their food as well.

@izusakay 9 жыл бұрын

Michael Panggabean that's what I'm saying

@gandaruvu 9 жыл бұрын

izusakay Yeah, I just try to rephrase it, in a way that maybe, she'll understand. Many Indonesians are blinded by their nationalism, In which to me as an indonesian, is embarrassing.