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Pasar Senggol, Gianyar, Bali, Indonesia
The night market in Gianyar, Bali, Indonesia, known as Pasar Senggol is an amazing place to eat a range of different Indonesian Balinese street food!
One evening, we headed over to the market at about 5 pm to start eating, and in this video I’ll show you everything I ate on this Balinese street food tour.
Babi guling - Babi guling, or Balinese style roast pig, is one of the ultimate things you have to eat, especially if you enjoy pork, when you’re in Bali. I started the street food tour off with a plate of babi guling. I was alright, but could have been better had it been hot and fresher.
30,000 IDR ($2.20) per plate
Sweets - Along with full meals, you’ll find an abundance of Indonesian street food snacks and desserts. Klepon was my favorite.
1,000 IDR ($0.7) per box
Nasi ayam campur - This stall served one of the best single plates of food I had in Bali, ayam betutu and some mixed chicken all over a plate of rice with all the toppings and mixes. The food was sensational, packed with flavor.
25,000 IDR ($1.84)
Tipat cantok - Similar to another common Indonesian street food called gado gado, tipat cantok includes rice cakes and bean sprouts in a peanut sauce. It was pretty good, and I enjoyed how you could watch her making it in front of you.
7,000 IDR ($0.51)
Serombotan - Finally, to end this Indonesian street food tour in Bali, I had a serving of something called serombotan, a delicious mixture of vegetables and coconut and shrimp paste. It was surprisingly very good and flavorful.
5,000 IDR ($0.37)
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