How to make Mac & Cheese. Quick, cheap, and delicious recipe for mac and cheese. Description contains affiliate and referral links. Please leave any questions or requests you have in the comments below!
Ingredient list:
*You will split all of these ingredients directly in half to use for two separate meals*
- 48 oz of any pasta (I used elbow macaroni)
- 32 oz of melt cheese (velvetta or store brand is what I use)
- Around 17 oz of heavy cream (regular or plant cream works!)
- Seasoning is optional since it's extra cost. Usually I season things very liberally but to keep all family members happy we eat this as is and it's great!
Instructions:
- Boil half your pasta then strain it. Put the warm pot back on the stove with the burner off. Cut half of the melt cheese into chunks and into the pot then pouring half of the heavy cream over top. Dump your strained pasta on top of the cream and cheese. Let it sit for 10 minutes or so then start stirring to combine. It's ready to eat! You'll have leftovers tonight and the ingredients for a whole other night!
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