Insanely delicious Azerbaijani baklava! / Step-by-step video recipe/ Azerbaijani cuisine
Today I am sharing with you a recipe for an insanely delicious Azerbaijani treat! Yes, I know this is not the easiest dish to prepare, but it is really worth the time and effort! Prepare it and see for yourself :)
I wish everyone a peaceful sky and a delicious tea party in the circle of relatives and friends!
#baklava #Azerbaijani baking #recipe
INGREDIENTS for a mold with a diameter of 36 centimeters:
For the dough:
Yeast proofing:
Dry yeast - 1 tsp.
Sugar - 1 tsp.
Warm milk - 60 ml
Flour - 2 tbsp.
Dough:
Flour - 900 g
Warm milk - 120 ml
Butter - 150 g
Sour cream 30% fat - 100 g
Eggs - 2 pieces
For the filling/impregnation:
Filling:
Walnuts - 800 g
Sugar - 800 g
Cardamom - 1 tsp.
Melted butter:
Butter - 500 g
Syrup:
Saffron - 3 pinches
Boiling water - 1/4 cup
Sugar - 1.5 cups
Water - 1 glass
Honey - 2 tbsp.
Lemon juice - 1 tsp.
Glaze:
Saffron - 3 pinches
Boiling water - 1/4 cup
Egg yolk - 1 piece
Vegetable oil - 1 tsp.