Technically the inside is the flesh as opposed to the skin or the seed 👍

Yes! This logic applies to all natural law.

You are a person. Is only the inside of you a person? When you buy an orange from the store do you only get the inside? Is only the interior of your car, where you sit, actually the car?

ya it's just avocado

Why u all arguing about an avocado 😂

Yes!! 1000% agree!! I miss the longer videos with more of Sam's awesome personality and hilarious banter with the boys! No need to rush the videos, Maxey! 😊

While I definitely agree I'd bet their KZfaq analytics show differently from the majority of watchers unfortunately. They are probably making their videos the length of their average watch time. Gotta love short attention spans.

@@iluvtorace4786 release the synder cut! ive seen other channels create basically the synder cut channel less editing and stuff as to not create more production time to upload but that really depends on how its being done

don't forget to finish off your tortillas cooking first by putting some golden brown spots across them on both sides,🙂 It's standard operating procedure in Mexico you need to keep both types of you're both corn and flour tortillas. You particularly need to heat up corn tortillas for two reasons. It makes the corn tortilla more flexible so it does not crack when you fold it over to make a taco and the tortillas you buy from the store are not actually finished cooking. You need to get a little Browning and little dots light golden Browning all across the tortilla to bring out the flavor. And yes with flour tortillas you want to get nice browning spots golden all across the tortilla to Improve The Flavor. (You wouldn't eat raw dough / half-baked pasty white flour dough bread before it finishes baking and turns Golden would you?) And when you flip sides remember the second side it's going to cook up Faster than the first side. (Since the tortilla is already hot) you can do this on a grill. Inside the house you can Brown them up on a comal /"cast iron or sturdy frying pan." You can even flip them directly onto your gas stove grates over the burner. It's harder to control the Browning you're more baking and drying, but if you're desperate you can try warming them up in your toaster oven. At the very least if you just have the toaster oven set very low it at least makes the corn tortillas so they won't crack when you fold them over. And it's always nice to have a warm tortilla wrapped around your hot food. Better than a cold tortilla. But a big feature of heating them up/ finishing cooking them with some golden brown spots across them will Improve the flavor. You just got to practice on how to heat them up and get the golden spots across the tortilla without entirely drying out the tortilla or ending up with burnt black or very dark brown spots. To low of a temperature you can end up just cooking out all the moisture and of course too high of a temperature burn it. But I think you lean a little towards higher heat for quicker Browning without drying the inside of the tortilla. Luckily corn tortillas don't cost that much and it doesn't take that much practice 😅,😉🙂 remember those tortillas you buy premade in the store are not "finished cooking" and getting the light golden brown spots also definitely brings out the flavor and you really need to do that depending how shodily, quickly, or poorly made the tortillas are that you get in the store. You need to get those golden spots and bring out that flavor. And of course help keep your corn tortillas from splitting along the seam when you fold them over.

What??! :-) No "real cheese"?? 😲 😉

San Diego Bacon Capital of the World? Wake up dreamer

@@Oh-ou4lp I think John said FROM the bacon capitol TO San Diego?

​@@Oh-ou4lp🤔. You "might" Need to work on your reading and comprehension "skills" 😁😅😉

Well, I would agree, as a chef it's often referred to as the fruit of the Avocado, but many of mexicano friends often refer to it as the the balls of the avo, or the fruit of the balls. 😮 Love them balls 😍

​​@@Bus-Stuffhmmm I think that your Mexican friends Might be messing with you a little bit? 😅🙂

This is bad information to be given to people that don't know what's going. You pull the stem out when you're at home and you feel like they've already gotten ripe if you think you need to double-check. I really shouldn't be pulling them out and you definitely should not be pulling them out in grocery store. When you pull out that little stub where the stem went the avocado starts rotting from there. She never tell clueless people to do this it's a bad move. Ruining the avocados at the store. And also when your avocados at home. You tell if avocados by giving them gentle pressure a gentle squeeze if they're hard, they are not right. Ripe. If they have a little bit of give to them, they are probably ripe and ready to go. If they easily give in or feel smushy they are overripe and and ready to be made into guacamole. Or if they're really mushy and easily giving in then they are garbage. You shouldn't be plucking apart the fruit in the store, trying to guess if it's ripe or not. Especially since it's going to look green whether it is ripe or not ripe. If an avocado is too soft gives in really easily it's overripe.

Teriyaki salmon!

Yes,because being early to a video is worth celebrating...

Flesh!

I'm pushing out a very stubborn 💩

Thanks for being one of those annoying people that have to post this on every video they see. Sorry life 😅

Bet you're one of those morons commenting 2024? Anyone one music videos with millions of views. Your parents should have given you more attention huh?

What's also nice about Street size tacos is you can have people over for dinner and have different Taco fillings made up hot on the stove. You know carne asada for one. Al pastor, birria. Tinga/chicken, potato and chorizo... Etc. etc. Have all the toppings out in bowls and your sauces, chili sauces and taco sauce... And everybody gets experiment making up their different flavors of tacos for dinner on the cute little Street Taco size tortillas 😊

Sounds tasty! Don't forget the avocado sauce! :-) and a nice cold, tasty, refreshing Paloma! 😀