Think if Jon was there…

@@spaceboinasa39430 lmao

That's nothing, they should pop into the local jack in the box's. That bobble head is gross.

I would love to see that lol

lol

What's sad is the people still eating the garbage food from there 😂

@@jayee42099 frr

@@jayee42099 there’s a chance you ate nasty stuff from somewhere if you ate out. It’s sad that the system is deteriorating and restaurant owners are only interested in money and hiring cheap unprofessional labor to run their kitchens.

They paid off inspectors with Chinese young girls.

@FN-1701AgentGodzillaRangerPrime Ω idk im not american 🤭

Lol they closed down and are gone xd

@@mikemancini313didn’t they reopen?

@@ParadoxGraffiti200 I don't recall so.

@@mikemancini313good

Florida must be one of those states that fired all the health inspectors in favor of helping Tx contain it's migrant problems. lol. Morons.

Miami. Pay attention.

@@tgeraldPay attention yourself, or learn better English comprehension.

The buffet's storefront, genuinely thought it was my local buffet here on Downstate NY before they said Miami. but it literally could've been anywhere

​@@fuse4967Reread the comment before being such a smartass

@@tgerald Pay attention.

I worked at a place where I wondered the same thing on a daily basis (wasn't quite as bad but was pretty awful). I concluded that they were paying off the health inspectors, it had to be the only way.

@@3John-Bishop I really hope that's a joke

There was no rats or mouse droppings. If you go to Asia nothing is in refrigeration.

I looked in google maps, and thankfully, the restaurant sign has been removed, and the building is empty.

@@IncredibleStudiosYTM haha😂

@Susan B. I'M A CHEF 👩‍🍳TO, TOTALLY AGREE WITH YOUR SISTER.👩‍🍳

I only would eat at an open kitchen restaurant.

Especially KFC. Truly disgusting, you have no idea.

@@lexuses3942 yes I do from that nasty hard overly oiled chicken they serve out they're not the best plus when they use to give out a free cookie when you order your meal they never gave me my free cookies so kfc sucks and the chicken does the most

I've worked in several people would be absolutely shocked!

The government let them reopen, so clearly not.

Yup. Also, a lesson for the "Libertarian" crowd... REGULATIONS ARE YOUR FRIEND. Without regulations, we would have filth and ecoli all over the place in our restaurants, hospitals, environment, etc.

@@SpukiTheLoveKitten75 I wouldn't be surprised if some Libertarians are in favor of incentives TO be sanitary. But as a minor germaphobe, I'd rather have both incentives (for extra cleanliness) and punishment (for not meeting standards).

@@jacobshirley3457 Yup.

He would die upon entry into the kitchen

If only Yu could stomp in and do some magical Yu noises.. atleast the customers would have some sort of relief

think he would literally shrivel up and seize on the spot, no words just repulsive disgust

Can’t wait to eat here. I love chinese 😋

Fact check true

GLOGANG MUSICK factsssssz

Lol! Exactly!!!!

Lol true!

GLOGANG MUSICK not that I’d condone eating at a Chinese restaurant. I stopped years ago. However, the food you got at home cake from a grocery store and Factory! It’s just as bad - I know, I’ve worked at a grocery store, ice cream cone factory and restaurant. That stuff out the box is contaminated, grocery store meat is insanitary 🤢 .... so your moms not doing you an favors 😂😂😂😂😂

🤣I've heard those exact words so many times from my mom!

I would report that place to the health department and sue these workers

Would walk out on my first day 100% And that's why shady places never hire outside family / connections

Same for me. Used to worked on a chinese restaurant, but not as worse as the one on the video.... Still I quit after 2 weeks. Quarrels almost everyday, food placed on floor, cockroaches crawling everywhere and even on plates, chinese staffs randomly spitting, no chopping board color codes(cross-contamination), cooked and RTE plated with bare hands, residues everywhere, communication barriers (Chinese staffs can't speak and understand english), and etc.

@@sterey3571 You are responsible for that aswell because you didn't sue that restaurant.

I’m sorry. That’s terrible.

I’m so sorry for your loss.

@@rachelthompson7487 Thank you so very much. ♥️

@@dannyhernandez265 Thank you so very much. ♥️. It was beyond awful 😞

I'm sorry about your mom.

Casey S haha year!!

Yes *

The cameraman is brave and professional

I thought it was kind of funny how dude was touching his camera, cameraman claims assault and crimes committed, then smacks the guy's arm. Touching a camera is not assault, but you did just assault him lol.

@@flapplewapple I'm sorry but that's honestly the DUMBEST thing I've ever read! CLEARLY you have no idea as to what Assault even means. Read the Constitution.

Fr

You should get the owner’s full name

like Rob Wolchek from Michigan,if you haven't seen him, it's worth watching him going after fraudster business operators, and even Judges that are getting paid a full time salary but only working like 20% of the time (or less) that they are paid for. He has no fear.

@@sanansa4567 thanks for the tip. I'm going to watch him

Promoted to what? In-studio cameraman? and miss all the excitement in the field

The Chinese don't care. Only the holy dollar matters.

@@zynx2981 have you seen the infamous chinese "gutter oil" video? Shit's gross

Completely agree, I think someone dropped the ball and they went a while without an inspection and it piled up. But still even 110 seems like you’d have to really try to get to that point 🤣

@@bendunfee4324 That would be "everyone evacuate the nationalists are piling in". Not everything or everyone is racist else the word loses it meaning, you racist for calling someone else a racist.

Seemed pretty racist to me

Bro all that stuff adds the extra flavor

When the restaurant is filthy with rude employees and the food is handed in styrofoam boxes but it tastes fire.

Pay-offs.

Imagine if he wrestled with one of Gordon's cameras. That man would recieve no mercy.

But why glad?

😹

@@guineapiglady2841 we want gordon alive

@@whydoiexist2180 But weird Kat Howard is glad that his show is canceled.

Sure do😄

Lmfao for real I thought this was a spot by me

Except this is actually where i live lol, miami.

@@goldengreenfrog5259 I thought this was a spot we just discovered having issues until I realized it was years ago, lol

Yup. And ours had major health violations too!

I agree. Who is getting a kick back to not close this nasty place.

I agree. They don’t add employee

They closed in 2018.

@@chargermopar great!

That's why Cortana viruses is on the rise. Scary to eat now to Chinese restaurant. Yucky.

@@My_Fair_Lady and what does you writing that do? nothing.

@@My_Fair_Lady you must be mentally deficient and fragile if them explaining a work experience made you this hostile and defensive. are you castrated or what?

The only issue I see with that is all those dirty customers spreading their germs! 🤣

@@My_Fair_Lady oof my fragile bones

@@My_Fair_Lady you are one strange, bitter individual lol...

insane

@@zekeggy And COCKROACHES in the food or alive and walking around in the food, on the tables, on the walls and floor...

Bro just goes down his reccomended and comments on everything

@@bobayden6217 Why are you mad about it? 🤔🙄 Also, why are you stalking people?

Bro are we the same person, I stg everything I watch you've commented on 😆

Hell they prob have a better chance on eating on fear factor

My man goes everywhere

@@justiful9215 Thats actually smart

Which is why I always use their restroom first to help judge cleanliness: if even the bathroom is gross, I know what I'm getting myself into

What state is this restaurant in ?

@@lencholara1211 The one I worked at? Pennsylvania.

@@lovely1641 that's really smart! I'm gonna do this myself tbh

Those types of buffet restaurants can get crazy. I ate at one in Tampa (China Buffet on Fowler Ave near USF) and a large, live roach fell from a crack in the ceiling right down onto my chicken teriyaki on a stick. Of course my appetite was then gone and I went to the front counter to complain. They didn't want to so much as discount the meal and threatened to call the police when I told them that we can't even meet halfway because I barely ate anything. They just change names, do a little remodeling, and reopen doing the same thing over again.

@@visionop8 Also, how the hell do they keep getting away with changing names and reopening?? A typical American cuisine restaurant would never be that lucky and would get shut down.

@@StrangeScaryNewEngland it's in Florida. That should answer your question lol!

True, a health inspector will always have a few citation but this restaurant need to be shut down and spend over 50k+ for it to be back up to code. I have a feeling the landlord needs to get involve too because of all the bad plumbing.

owner was trying to achieve high score gotta have some achievements in life somehow lol

makes me feel good about my dining court... we might get 2 or 3 per visit

@@danny47906 work at a McDonald's and our last visit we got 1 and it was the temperature not reading correctly on the freezer

10-30 violations sounds like a huge deal. Are they just a bunch of tidiness nitpicks or something?

What's the worst?

@ probably Golden Corral & Applebees 😂

could you tell us more? i personally would like to be aware.

I've worked in several kitchens and delis over the years since I moved alot...even in the nicest placest...I always worked with at least one person who I would never want to prepare my food. I worked in one deli and I had dropped a thing of provolone on the floor. I went to throw it away, and my coworker insisted I wait for the manager to tell me what to do with it...it was one of my first jobs so I didn't fuss, just set it aside figuring there was a certain way to dispose of it. Not only did that cheese sit on the floor for about 30 minutes before I could grab it (in the middle of a rush) it set out of temp for hours. When I came back from my lunch, there had been a shift change so I was working with someone else (an older lady who had worked in this deli for over a decade) and I had noticed the cheese was gone, and I asked about it..she told me she had sliced it and sold it to someone...when I explained what had happend she just laughed and said "oh well" I started telling everyone I knew not to come to that deli unless I was the one to serve them because I was the only one who actually gave a damn

And he was " The Last of the Damn Givers"

Was a foodservice truck driver. I can say every single Chinese restaurant I went to was like this. Every one.

I worked on some kitchens that legit made me sick, but this one really tops it off

"been a chef for over 30 years" yeah only in *Developed Countries*

@@ziyeren5509 Someone's salty because Americans are "cleaner" than Zi Ye Ren's place of residence at least with regulations.

@Afro-Russ nah I worked at a Korean owned, Mexican owned. And Chinese owned restaurants and the Chinese one was just like this. They were all Korean barbeques.

@@VioFax Fish on the floor? Aint no surprise. Pour me a drink and I'll serve you some flies. I got nothing to lose so I just go ahead and eat food

@@VioFax You’re incredibly stupid 😂 Who the hell wants to eat DISEASE? Clearly you don’t value your life.

i mean dont go to sushi restaurants then...every one i worked for was owned by chinese and like this...

@Bean Oak thats just depressing to think about

@Bean Oak Are you basically referring to Asian immigrant restaurants - because this does not apply to any Italian, French, Scandinavian, Australian immigrant restaurants where I or my friends have eaten?!? And I'm not talking about a few minor violations which can happen (nearly) anywhere.

Did you see the toilet?? Full of piss🤮

Yh I wish I didn't read this comment ugh feel sick to my stomach

It's. . . a. . . Chinese food hall >.

I can't believe he picked it tub of meat up and put it on top of a prep table!! Talk about disgusting. After they've been talking and out of that nasty bathroom spreading sewage.SMH

In my state they can close you down if you have any standing water inside the kitten area or in between where the food is stored and the kitchen. That's all it takes

So why does the fried rice always taste better in Chinatown?

I got food poisoning at a china buffet. Two weeks later it was shut down. 2 weeks too late if you ask me

@@peytonhays1322 Did you go to the hospital

Some people will not listen to good advice until some thing happens then they will finally wake up to the reality, which will be too late.

@@TSUTENKAKU007 true that's why I hope the place was shut down, but the advice is still worth giving before then. even if not everyone listens, if some do you have still helped someone.

@@peytonhays1322 sue them

So this is a war you can’t win. They’ll just set up camp somewhere else under a new name.

It discusts me too, I worked shoneys kitchen bathrooms and register out in the country we do our job even if we don't like the pay and that is the reason why I don't do food service anymore as much as I'd love to

Still happens. Come to Florida, you'll see dozens of health violations on the websites.

I don't eat Chinese. I've seen to much . Went into a place one day and an old Chinese lady was setting behind the counter with the rag she cleans the tables with flossing her toes. Here she said with her old crooked fungus toes taking the towel and cleaning in between each one.

@@madtrucker0983 I don’t normally want to go myself except for the one my husband used to work at because I at least feel confident knowing that he knows what it’s like behind the scenes but I went to one recently and the food was half hot half cold, I always get fruit first and the fruit tasted like someone accidentally sprayed cleaner on it. It was gross! When I was pregnant I went to a different one and because I felt too queazy I only got water and someone got me a lime and I made a limeade with a sugar packet. I went home that night and threw up the water. I know women are expected to throw up during pregnancy but I wasn’t like that and I only threw up 3 times during my whole pregnancy. Chinese buffet water being the first lol

@@thecrayolaeffect7 My wife and I got food poisoning from a Captain D's several years back. I literally thought this is it. I just knew I was going to die that night I've never been so sick in my life. We had it coming out of both ends LOL. Only one bathroom. One of us in the tub the other on the toilet.

I only eat in Chinese take outs where I can see the food being prepared.

lol fr it does

snitch lol

@@juanestrada6585 You're calling this person who probably saved lives a snitch? You're ok with your family eating trash and dying?

@Juan Estrada you probably like eating nasty food at restaurants. Yuck

@@juanestrada6585 Fk 👎👎👎👎

Do you all still want to buy Made in China products and foods?? HA HA HA!!

Lol I’ve worked in a restaurant for 6 years and I’m still there, never had any type of problem due to it being unsafe or unclean

@@humzyymalik3334 depends where you go.. lol

@@humzyymalik3334 most people commit door shuttering violations in their own kitchen. I wouldn’t read too far into a random comment over exaggerating their experiences for some internet clout

MC for me

What did you expect? Youd have be a complete idiot to think the chinese who dont use toilet paper and eat dogs in there homeland come here and are suddenly "clean" people... they are NOT like us.... savages.

Man now I really want to know what happened!!

@@ash-ir7qe chi-na happened

Sounds like everyone coordinated to quit at once, the manager has more loyalty to the place since they're more involved with the company so they can't leave that easily

There is a moment when a business is going out of business from not having any more money. So many other things are not being paid. When the employees realize they will not be paid or the final paycheck bounces they walk out. In some cases they take anything of value they can get hold of. This could include client files, equipment, supplies, etc. A Nursing home in the San Francisco Bay Area abruptly went out of business one Friday. The relatives took some of the patients. Other arrangements were made for several. Many were stranded over the weekend. The Police and Fire department knew about it. State regulatory agencies knew. They all took the weekend off. Licensed and senior employees walked out. The elderly disabled were left behind with dirty diapers and wanting food. The only two people who stayed were a cook and a Janitor. They stayed and worked through the weekend. Shame, Shame!

that is insane curious as to what happened

Ok *Puts pizza in stove and takes a nap*

+Xav Man Still better!

hector ortiz I’ve never been a fan of eating out. So I’m always at my stove.

Supermarkets are just as bad as restaurants

hector ortiz best comment I’ve seen 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

but I bet their general tso's chicken was great!

They were shut down this video was 3 years ago :)

arrested

I agree. The owner has no care for the health if his customers and staff. An E. coli or Salmonella outbreak could have been fatal. You'll never educate or change attitudes like his. Banned for life.

You do realize it's like hundreds of Chinese people with fake identities right? They just reopen witha different name.

It really is. People get mad at 11pm because we need to clean the kitchen

That doesn't warrant health hazards. People shouldn't work with this if they feel it's to hard. Many just wanna serve good food, but don't understand how much work that comes with this kinda work. It's not just glamorous making and servering of food, but also filthy work that MUST be done. Hire someone to do it if it is to much or CLOSE SHOP.

Why not change the closing time to 9:55? You get your 5 minutes and customers "won't" get disgruntled service?

@@j.e.k.6014 it doesn’t matter what the closing time is because customers will always come last minute and expect everything

@@kedanClipse "Expect everything", indeed. What privilege to see an open sign at a place that exchanges food for money, and try to partake in that transaction during stated hours of operation.

Honestly you’d be surprised how clean restaurants are, it’s the small mom and pop shops that are hit and miss. It’s what popularized franchises, consumers have a certain level of confidence knowing the cleanliness and quality before stepping inside. Chinese culture has deteriorated in the last 70 years, China would of never compromised their value for an extra buck but the CCP has destroyed all traditional Chinese values (which were more closer to Japanese/Korean values) and has instilled a “make money at all expenses” mindset in a lot of a Chinese thus making their businesses and products shoddy.

@@deleqtronica8733 This sounds like something a white person would say

Of course nothing was done towards cleaning or sanitation because they could care less and that's not their priority No.1 for being in business. Their ultimate goal is to maximize the profit no matter what!

im just posting here bc these replies are getting spicy and i want notifications, dont mind me

You must operate a filthy restaurant to insinuate that every restaurant has sanity problems. You just have to setup procedures to keep the food and your customers safe, it's not rocket science. Also you must have a filthy kitchen at home. My kitchen is spotless, I store food properly, I prepare food properly, and I clean up properly. It's not hard to do.

Sometimes restaurant owners hire relatives as their workers to save on labor costs. But of course, this often leads to very poor work quality and service. That owner might just have family working there.

Same we close at 8:00 but I leave at 10:30

Sounds just like bill millers, close at 9pm but the people we’ll stay until we get everything spotless and the time we would get out at would be 11:56, they’ll milk every time they get out of you

@@Halpin2006 it shouldn’t matter. A business owner is a leader and part of leading is ensuring people are receive proper training, guidance, and motivation. My father is a construction worker and he often hired our relatives to assist him. He would never cut corners or allow the, to do shoddy work on someone’s house. It shouldn’t be any different in a restaurant staffed with family employees

Same

There's a new show idea: Ramsey Vs Buffets! He has to eat as much as he can befote going to inspect...and evwry episode he throws up!

gordon would start throwing hands over this one

He'll probably end up killing someone

Communist ideology still lives at china buffet,

I'm still curious why he never did a Chinese restaurant on KN.

Not this bad...

Yeah the roaches were bad and that bathroom was utterly disgusting. But individual "violations" can be as trivial as a mop touching the floor when it is stored. 110 probably is more telling of the inspector then it is the restaurant.

I was expecting like at least 10 to 15 violations but that just crazy. I rather eat at McDonald’s to be honest.

I wonder if the China buffet I used to eat at in garden grove was also this dirty.

Yeah that is why is always try to go for the highest rated places when getting food

This sounds like my situation at my job now.

@@ChrisMartin-ox2hl It was a gas station called Cumberland Farms. But, I don't think I ever worked at a job that actually followed their own policies and procedures.

You know how common this is!

Ha I had a boss like this too.

@@boogynights Yes, and this is exactly why I shared this. How can this country ever survive if corruption has spread all the way down to the lowest levels? After working there for 10 years I got fired and when I tried to fight it the labor department didn't care whatsoever. In fact, the guy put in charge of my wrongful termination hearing was the most miserable uninspired person I've ever met in my life. This is why I lost even before the hearing began. Looking at this story with the buffet, it sounds like they consistently turned a blind eye until someone wanted them removed. Either they had a plan to replace it with something specific or to lease it to the highest bidder.

❤️

Damn

Sorry that happened to you guys

@@anthonylawrence2094 Lol I wasn't there when they got drug under by the state health inspectors, but like I said they made sure to contact the local paper and make it sounds way worse than what it really was. They really didn't break any codes, they just couldn't communicate that they had been doing everything correctly so they wrote it down anyway.

That's sickening

RIIIIIIIGHT OMG I WAS LIKE IS THIS ONE UP THE STREET IT LOOK FAMILIAR HAHAHAHAHA..BUT ITS NOT EVEN IN MY STATE☺

This place went out of business soon after.

Why do you think i clicked on the video???

when i saw it, it looked just like the China Buffet in my town and i was like "NOOOOOOO, they busted my favorite orange chicken joint!"

Dammit, only 110 violations this time! The kitchen help has to try harder!

I work in a kitchen and that's why you need at least one day of the week to deeply clean everything. If you just "clean" you just need time to get something like that.

as someone who is a cook, and isn't just a waiter, you are VERY mistaken.

shits been going on forever. Orwell writes about it in Down and Out in Paris and London, as well as Anthony Bourdain in Kitchen Confidential.

literally I was a dish pit boy when i was 16 end of every single night was sanitize scrub all surfaces grills disinfect sinks sweep then mop and take all garbage and waste out. Not one violation. Americans are just lazy and wont clean.

Like everything else, follow the money.

Foreigners get to do whatever they like in their business dealings in America. Terrible, terrible situation!

@@Soul_Education that's racist

florida

@@lucky9293 that attitude is why their afraid to shut these places down

Feels like they did an active effort to make It dirtier instead of simply doing no effort to clean It. As for the inspetor, I doubt Jr even had to make that effort you mentioned to rack the numbers they did this for him

Violations can happen and an inspector can also be wrong. We had a few tea leaves on the floor and the inspector came and said they were mice droppings. 110 violation is too much. We get a score that must be posted outside and almost no restaurant gets a 100 perfect score 100% of the time.

This is an old video. They only got 103 violations on their most recent inspection

@@kevindube7096 lmao😂☠️

Let's be honest, most places slack off and do heavy duty cleaning like a week or so before they get the heads up they might get inspected

I worked at cafes in NYC that only served drinks, pastries, and sandwiches and we couldn’t even get away with crushed coffee beans on the floor near the espresso machine. (The inspector said that it COULD be rat droppings). I have no idea how a kitchen could get that filthy in the first place, let alone how they could be allowed to reopen. The bathroom alone makes me want to throw up! How can the workers even stand it?

U never saw Gordon Ramsey episode 😂

Meltdown is a under exaggeration, they flip if you're even close to 10 violations.

And who wants to guess when it will no longer be safe? No thank you I think I will pass🤬

@D.G ok incel

Underrated

Or John taffer

Super gross!

@@jimmysalcedo7910 Actually yeah it would be more of Taffer, he trademarked the term for use in his show.

After seeing this scene, I can confirm that this is not a well-established and professional restaurant that has proper standards. And people should stop going to eat at their place to stop them from continuing their dirty business and feed dirty things to more people.

Jimmy Torres - I wonder if the rats are affected by this virus?

News: we also interviewed a local rat Rat: that place is so dirty, even I wouldn't eat there!

But some humans don't seem to mind

😭😭

Thanks for telling me 6ix9ine leaving

@@mondo_burrito clearly, he wanted to type "not cleaned"

Can confirm. Worked in the cafeteria at my college all 4 years. I was even hired as a student manager. I never once cleaned the grease trap, and to my knowledge, the full time employees had a grease trap schedule that was set in stone. I've also seen what happens when the grease gets spilled. Not. Fun.

@@allenjunge4127 ruined many a week night of mine in HS, nothing like getting to stay late because someone spilled the grease trap inside and itd take multiple people cleaning it if we wanted to have it done before the break of dawn

yeah employees making under $10/hr should NEVER have to do that job lol not worth it. Used to have to clean the traps AND behind the grills\the floors when I worked at Mcdonald's for $5.45/hr... couldn't pay me less than $100/hr to do that now

The fructose laden poison being dispensed is much worse than anything on the machine. Stop using them altogether. Your body and mind will thank you.

In my foodservice experience, inspections were never announced because they did not want a pre inspection cleaning frenzy.

Food safety inspector here and our inspections are unannounced if at all possible. The only time we need to make arrangements ahead of time are for facilities with concerns regarding security, or that have odd or inconsistent hours.

my job is pretty clean when handling food(although the grill line floor gets rather dirty during our rush). one thing that always makes me laugh is that whenever there's inspection or district managers coming, the rust on the ac vents is painted over.

They are random, the state inspection is random, usually a company pays it's OWN people to inspect, THOSE are scheduled where everyone cleans as you mentioned, but the state inspection will not announce themselves until they are standing in the door. So I get you, I wish there was way more state inspections maybe 2-3 times a month or more

@@JustOneEarth US? We would always be notified prior to inspections by our bosses and made to clean a bunch.

He’d stroke out if he did

GORDON RAMSEY NEEDS TO COMB HIS HAIR FIRST! THAT WAY HIS DANDRUFF STAYS IN PLACE AND LESS LIKELY TO FALL ON THE FOOD.

@@squidwrtt5911 the beer

@@juans6639 😂

He will have a field day in there lol

Ugh, I'm sick

They kept the maggots for cleaning wounds is all. Nbd.

Not sure where the other reply went asking how nobody knew, but no, it didn't smell, it was a pretty open area and well ventilated. It was an upscale supermarket kitchen, specifically the pizza station, and the cutting board looked like it was an entire surface on its own, there was a cutout in the wall and the cutting board occupied the entire space and was custom fit for that spot and even overhanged it a bit so it looked more like a table top than a cutting board, it's very easy to think it's a table or surface that can't be removed. What caused them was cornmeal used to dust the pizza getting into the tiniest cracks around the edges of the cutting board, and water leaking into those cracks when we'd clean it. I felt bad for the night manager who had to help me clean it, I was closing the kitchen alone when I discovered it and needed help since that cutting board is too big for one person to handle. It wasn't so horrible for me (but still gross obviously) because I've owned plenty of reptiles in my lifetime, and with reptiles comes feeder bugs of various kinds, so I'm sort of used to handling squirmy things that I'd much rather not handle. It does sort of speak of the incompetence of the previous kitchen manager though who left shortly after I got there, even if it was hard to notice you can remove that board. I discovered that it could be moved within the first week of being moved into that position, and she and her staff had been in there for years.

Did you throw the chopping board out?

@@queenmisanthrope As I said in my reply, it's custom made for that spot and huge, so no. I would have, but not my decision to make. Still, we sanitized the hell out of it with so many chemicals and so much scrubbing that it was probably cleaner than when it was new.

Some of these employees are fresh off the plane from Asia from where they have been working in those conditions

⁠@@eriq54321you've never worked in an american kitchen or been to asia LOL

So how do we call you guys because I know a restaurant that does this...???

I was a server in a high scale sushi place all the workers in the back were Mexicans.

Never the owners should not be allowed to own a restaurant in the United States ever again any restaurants or food service they had their chance ………… and just think this probably goes on everywhere in America , turn a blind eye as they laugh stupid Americans , haa haaa all the way to the bank 😢

Different culture that doesn't consider cleanliness necessary.

@@toomanyhobbies2011 They’re operating in America. We have standards here. Either fix it or be shut down.

I’m a health inspector for restaurants. Sometimes, it’s almost impossible to shut a restaurant down due to political intervention. It’s not right, but it happens. I’ve seen it first hand. Getting a motel shut down is even more difficult. Don’t ask me how I know.

@@toomanyhobbies2011 You do know Chinese are one of the cleanliness people alive. Just look at the French or Americans 🤢

@@toomanyhobbies2011 your statement is definitely true...it's the culture and bad habits they are used to!!! You should just observe their street food preparations in their Country...awful.

I'd add that for the sake of justice he wants to harass the owner and staff. Heck I would. Pigs.

Man woke up smiling knowin he’s about to expose some fools today

This is why im so thankful we Pakistani's (and some other Muslims) usually never work in restaurant unles its their own. We even would rather teach the elderly how to make sweaters than taking food jobs.

My friend applied to a sushi restaurant and they tried paying her cash under the table as well, $25 for 4 hours of labor

Nobody cares Annie.

@@Kr4j I care

@@Kr4j I care