Instant Pot Breakfast Potatoes--Step by Step Instant Pot Recipe

Рет қаралды 148,261

365 Days of Slow and Pressure Cooking

4 жыл бұрын

Order the 365 Days of Pressure Cooking Cookbook: www.365daysofcrockpot.com/ord... Instant Pot Breakfast Potatoes--seasoned, buttery, cubed potatoes that are perfect to go with a hearty breakfast or when making breakfast for dinner.
Printable recipe: www.365daysofcrockpot.com/ins...
You'll need an Instant Pot (electric pressure cooker) and a steamer basket. I prefer this silicone steamer basket (amzn.to/2LXMsmQ)*. It is flexible and works perfectly with a 6 quart or 8 quart Instant Pot.
Recipe:
1 ½ pounds russet potatoes, cubed (peeled or unpeeled)
4 Tbsp butter
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp kosher salt
½ tsp black pepper
pinch of cayenne pepper
Optional: green onions for garnish
Pour 1 cup of water into the bottom of your Instant Pot liner. Place the potatoes in a steamer basket. Lower the steamer basket into the Instant Pot liner.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes (for firmer potatoes) or 3 minutes (for softer potatoes) on high pressure. When time is up move the valve to venting. Remove the lid.
Remove the steamer basket. Dump out the water and dry the pot. Place liner back into the Instant Pot. Turn pot to the saute setting. When the display says HOT add in the butter and let it melt.
Add in the steamed potatoes, garlic powder, onion powder, smoked paprika, salt, pepper and cayenne. Toss the seasonings on the potatoes. Taste test and add more seasonings to taste.
Turn off the Instant Pot and then serve the potatoes and enjoy. Garnish with green onions, if desired.
Subscribe to my Instant Pot KZfaq channel: bit.ly/2x3YfZb
See my website: www.365daysofcrockpot.com
365 Days Facebook group: / 365daysinstantpot
You will also like these videos:
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Remember your Instant Pot will take about 10 minutes to reach pressure.
*As an Amazon Associate I earn from qualifying purchases

Пікірлер: 120

@johnkochanowski8194 4 жыл бұрын

Great recipe! I can’t wait to make this tomorrow. I have some Yukon gold potatoes that I’ve been trying to figure out what to do with them. Using the instant pot is brilliant because it’s so much faster and efficient then parboiling the potatoes and then sautéing them. I use the garlic, onion powder and smoked paprika in my deviled eggs as well, so I’m sure it will go well in this recipe. If you haven’t tried adding smoked paprika to your ketchup yet I would highly recommend it. Lastly as you were pouring the water out of your instant pot down the drain some advice from a plummer many years ago came to mind. He suggested that anytime you poured hot water from draining pasta or anything else that you should first run the cold water so that as you pour the hot water into the sink it dissipates the heat. He claimed it would add years to the life of your pipes. It seemed logical to me, and I’ve been doing it ever since. Thanks again for the recipe!

@hennieshimizu4451 4 жыл бұрын

Thank you for the recipe 😊 definitely going to make this!

@karenbellessapeterse 4 жыл бұрын

you're welcome!

@spikerztuber 4 жыл бұрын

I need that steamer basket - Thanks for the recipe!

@karenbellessapeterse 4 жыл бұрын

Jim Thomson it’s very handy!

@seanokc 4 жыл бұрын

This came out great! Much better than on the stove top! They don't taste like cooking oil! Delicious!

@OTseven Жыл бұрын

Perfect and easy. Thx!

@nottthereyet4872 Жыл бұрын

Thank you! Great video. Another option. Every week I cook up 4 - 5 whole potatoes (washed and fork holed) in the instant pot for about 12 minutes to partially cook. Then cool and place in the refrigerator. Ready to pull one potato each morning - chop up - toss into a heated skillet with a good oil. Heat up well and season to taste as I go. Easy breezy! 🥔🥔

@hello-vs4me 3 жыл бұрын

Thanks love your videos ❤

@chrischilders8847 4 жыл бұрын

How is it that 74 people didn't like this? I thought it was a well done video that got straight to the recipe and was helpful.

@reyznbran9586 3 жыл бұрын

they are called losers , that never shows us better ! but gives thumb down!

@cnicholas5940 3 жыл бұрын

They never learned that If you don’t have anything nice to say don’t say anything at all. Apparently it didn’t occur to them that these recipes are for people using the instant pot.

@pebbles7864 4 жыл бұрын

These were called fried jacket potatoes in my family when I was growing up. My mom would cook the potatoes the day before and put them in the fridge and the next day cut and fry them up in bacon grease. They were jacket potatoes because the skins were left on. Probably my most favorite potato. Can't wait to try doing them this way. Thanks for teaching us how to cook great food in our Instant Pots!

@karenbellessapeterse 4 жыл бұрын

Yum I love that idea!

@Luna-xt1nc 4 жыл бұрын

Thanks for this recipe the flavor is really good

@karenbellessapeterse 4 жыл бұрын

You're welcome!

@scotts595 3 жыл бұрын

Great idea 👍🏻👍🏻

@koka50066 3 жыл бұрын

Love it ..thank uuuu

@oyukigarcia5601 3 жыл бұрын

Thank you for the video.

@godisgoodallthetime7622 4 жыл бұрын

I want to thank you for your step by step instructions.

@karenbellessapeterse 4 жыл бұрын

You're welcome!

@yvettebennett6170 4 жыл бұрын

Thanks for the recipe. I can make thi work with what we have. Thanks for the recipe. Grateful. Be safe. ❤

@karenbellessapeterse 4 жыл бұрын

Yvette Bennett you too ❤️

@tibbskitchen4885 Жыл бұрын

LOVE IT!!! "Add just a pinch of salt"... (first adds tablespoon of salt then adds another tablespoon of salt) 🤣 but honestly, love the recipe and I subscribed. May order your cookbook also soon. Will be making this in a day or so with just a little less salt 😉 Thank you for the recipe!

@cnicholas5940 3 жыл бұрын

Great way to do these potatoes in the Instant Pot. I like the idea from the gentleman below about using a little bacon grease for flavoring. Or maybe just adding some bacon to the potatoes. I might have to try that. 👍👍

@emilymarble1174 11 ай бұрын

I like the pot, will enjoy more when I really learn how to use it.

@ASoule-ks6yq 4 жыл бұрын

Thank u Karen! I joined ur channel a few weeks ago n I have to say I love the way u go step by step. Have you done lasagna in your instant pot and what about pork chops? Thank u for ALWAYS sharing wit us❤.

@karenbellessapeterse 4 жыл бұрын

A. Soule I do have a lasagna video!

@Carmela007 4 жыл бұрын

Thank you for sharing this. I make a sit-down breakfast for my family every Sunday and I have to wait for the darn potatoes to cook. This just made things a lot easier for me.

@karenbellessapeterse 4 жыл бұрын

yes potatoes are always the food that takes the longest to cook!

@SpYucaipaSoCal Жыл бұрын

Interesting take on softening the potatoes. Most people dont know that restaurants pre cook the potatoes normally they are boiled till the desired texture is pleasing and then grill the rest of the way. Way less grease involved better for the consumers. And actually very good end product. They do country style and hash browns. My brother had a restaurant in Idaho and bought steamed potatoes in bags and would just put them on the grill with a bit of oil to brown a bit. Was an awesome end product and a huge time saver for him. Farmer Boys in Southern California does them this way. I have a friend thats a manager of one and she confirmed thats how they do it. Ill have to try some out in the Insta Pot. Thats a hell of a way to do it.

@mmfbb13 4 жыл бұрын

Thank you

@mariaelenahormaza6454 4 жыл бұрын

I made this recipe for breakfast this morning, we loved it, very tasty, thank you

@beautifulpinkqueen8073 2 жыл бұрын

I have had my instant pot for almost two yrs now i finally used it this morning 😍im in love made breakfast alot easier i didnt have the basket so i just put it in there like is and put a cup of water but i think one cup is too much next time i will try less

@rogerkaiser8691 4 жыл бұрын

Bonus video this week, thank you Karen! Once again a very tasty looking recipe.

@karenbellessapeterse 4 жыл бұрын

roger kaiser yep! Now that my daughter is home from school she can be my video camera operator 😊

@rag1061 3 жыл бұрын

o par-boil the potatoes as I cook my bacon, then i fry them in the bacon fat, boom! just as fast, but, you do look good using your instant pot!! keep doing what your doing!!

@Discipol Жыл бұрын

You are the only youtuber to saute the potatoes in the instapot, most put them in the oven or use a pan after steaming in the instapot!

@crystal4348 3 жыл бұрын

Definitely trying this. You look like Vera Farmiga btw ☺️

@CDLNEPA 4 жыл бұрын

Those look great We have the Ninja Foodi. I think I would even air fry them at the end to make them super crispy

@karenbellessapeterse 4 жыл бұрын

Yep that would be awesome!

@adrianexo21 Жыл бұрын

awesome! i need a steamer basket!

@WVgirl1959 Жыл бұрын

These are great with rosemary.

@LifeIsMessyImLearningAsIGrow 2 жыл бұрын

I love that you used your instant pot. Your video was very well presented, visually pleasing and easy to follow. I also make cooking videos and love learning from talented creators like you. You taught me something new. I hope we learn from each other! TFS!

@WVgirl1959 Жыл бұрын

Yes, it really was.

@louislarsen2256 4 жыл бұрын

Have you ever tried using smoked salt? Awesome. Great video with very good ideas.

@karenbellessapeterse 4 жыл бұрын

Louis Larsen sounds amazing!! Will have to try

@smj112 4 жыл бұрын

Don't get me wrong- I'm OBSESSED with my Instant Pot; however, breakfast potatoes are meant to be made in a frying pan. You achieve a much better crispy texture. IMO. Plus the steps it takes to do this, you could've had the potatoes frying in the pan, cooked and fired to that perfect crispiness. I find that an IP is much better for soups and such that you want to really condense the flavor into at a much faster rate while achieving a richer, bolder taste.

@seotenin 4 жыл бұрын

Stacey I agree, with bacon grease and Italian seasoning

@truthbringer-6748 4 жыл бұрын

If your in an RV or college student, or live in a studio apartment this is a fine alternative.

@jillloften4701 4 жыл бұрын

You could also do it this way and then switch to the air fryer lid

@wendyc.2106 4 жыл бұрын

Jeff Worthen （

@peachtreelady 4 жыл бұрын

I agree!

@MaZEEZaM 3 жыл бұрын

Great recipe, thanks, chopped up spring onions and a small tin of tuna in olive oil would be a really nice addition, plus maybe some whole egg mayonnaise.

@Studentoflife76 4 жыл бұрын

THANK YOU THANK YOU THANK YOU!! This is a keeper! Just made this. It is the perfect quick, easy, and delicious recipe I’m always in need of! My kids loved it!! Please keep them coming!!😁

@motoslayer1206 4 жыл бұрын

like your recipe! What kind of steamer basket is that?Can"t seem to find one like that.

@karenbellessapeterse 4 жыл бұрын

amzn.to/2UOmyHO

@sandcastle2069 Жыл бұрын

If anyone want to think about their weight and heart, I would recommend putting the fryer lid on and dry fry them instead! Great video!

@michellemagazine4312 3 жыл бұрын

What size IP do you use for your recipes? I’m a newbie! Thanks😊

@fritz6969696 4 жыл бұрын

Hi can you freeze for future use

@Quail-Love 4 жыл бұрын

I love your curls! Do you follow the curly girl method? I need that steamer basket!

@karenbellessapeterse 4 жыл бұрын

kamokugal yes curly girl method!!

@JFlower7 Жыл бұрын

Silicon has not been proven to be safe at high temps. I love yo use in freezer. Thank you for this great recipe.

@charlieredeemed 3 жыл бұрын

I see you get your spices from Winco!👍👍

@ashleewolfe3034 4 жыл бұрын

Can you do these without the steamer basket somehow??

@annaortiz8253 3 жыл бұрын

You can use a metal steamer basket, like for vegetables or tamales

@Dbee353 2 жыл бұрын

I need to make a double batch the night before. Can I reheat them in a pan with some bacon grease or would the oven be better?

@Bob-uw1zn 4 жыл бұрын

A pinch of salt is what you can grab between your thumb and index finger, what you used was almost a tablespoon. Then if your going to use Ketchup that also adds a lot of salt. Being on a low salt diet I've found out that I can survive with what salt is already in the food. No extra is required.

@TheAznative101 4 жыл бұрын

I am on a low sodium diet too. I have found salt substitutes. Sometimes I will go the spice route and use those instead of salt.

@michelesoto5919 4 жыл бұрын

TheAznative101 If on low sodium for you heart the spice sodium free ones are great but my cardio rehab said to stay away from salt like-substitute replacements.

@TheAznative101 4 жыл бұрын

@@michelesoto5919 I use sea salt which has no sodium. Everyone is different so I listen to my doctor. I have not had a heart attack...yet.

@elenarichardson5983 4 жыл бұрын

That was alot of salt..lol..Use more seasonings and less salt.

@Bob-uw1zn 4 жыл бұрын

@@TheAznative101 (Table salt and most sea salts all contain about 40 percent sodium by weight. ... A teaspoon of table salt has about 2,300 mg of sodium, but a teaspoon of sea salt or kosher salt may have less sodium simply because fewer crystals fit on the spoon)

@carroll6 Жыл бұрын

just made this, but I cooked 6mi. YUMM

@michaelmccullough1726 4 жыл бұрын

Have you tried throwing these under a broiler for like 5mins or so after all your IP steps? Am curious if that would crisp them up or burn them

@madamerosario 4 жыл бұрын

i would use her technique, go to 3 min high pressure, and then toss in 1/4 c oil and put on a baking sheet. bake at 400-450 until thoroughly crispy. probably 30 minutes or so but i'd start checking them at 20.

@jamesgoacher1606 4 жыл бұрын

I confess I like breakfast potatoes but they are mostly left over from previous evenings meal. I confess also that I make sure I cook enough so there are left overs. I don't do too much with thembut I may try to add a few thing as you have in future particularly garlic powder but I also like mustard with mashed potatoes in particular, whole grain type so I may experiment with that. Need to get more adventurous.

@karenbellessapeterse 4 жыл бұрын

James Goacher good ideas 💡

@melissasteiner9039 4 жыл бұрын

Where do you get the gloves you use for the instant pot? They look really handy.

@karenbellessapeterse 4 жыл бұрын

Melissa Steiner I don’t remember I’ve had them for many years and they are sort of fabric with rubber on them

@r.l.bookreviews Жыл бұрын

Do you have to use the steamer basket?

@4LibertyinNY 4 жыл бұрын

I like them crispy. This looks more like boiled potatoes

@mandieh4204 3 жыл бұрын

I love cheese on my potatos. Sharp cheddar cheese. Yum.

@zone07 4 жыл бұрын

Considering the time it takes for the pressure cooker to get up to temperature, will it take just as long as on a pan? I'm thinking: 10min pressure 02min cooking 02min pressure release 04min heat up and melt butter 06min sauteing time 24min total cooking time?

@michelesoto5919 4 жыл бұрын

Zone07 it’s still time you can spending doing something else because you’re not standing in front of the stove stirring or kitchen keeping an eye on it. You can start another dish or take a shower...

@zone07 4 жыл бұрын

@@michelesoto5919 I use an Instant Pot but I wonder if this dish benefits from it with regards to time.

@cnicholas5940 3 жыл бұрын

This recipe is for how to make these potatoes in the instant pot for those that want to. 👍👍

@garya3056 4 жыл бұрын

Good video. I’d sub olive oil for the butter though given how unhealthy animal fats are.

@kevinmckenna2559 4 жыл бұрын

how about a link to the steamer basket????

@karenbellessapeterse 4 жыл бұрын

amzn.to/2UOmyHO

@heidiharrell3994 4 жыл бұрын

Who makes that steamer basket? Where can I get it? Thanks

@lorisilva10784 4 жыл бұрын

She has a link in the "show more" section! I have one in my cart too!!

@karenbellessapeterse 4 жыл бұрын

avokado is the name of the brand I bought it on amazon: (amzn.to/2LXMsmQ)*.

@pukwudjivc 4 жыл бұрын

I like to premix my dry spices. That helps me get better coverage. For instance when you're just putting a dash of cayenne in, it gets spread more evenly if it is mixed in with the other spices and you sprinkle them on.

@karenbellessapeterse 4 жыл бұрын

Good tip!

@Akinaheartless 4 жыл бұрын

What could you do if you dont have a steamer basket?

@karenbellessapeterse 4 жыл бұрын

Just cook in the water without the basket and then drain the water.

@dalziel1014 3 жыл бұрын

i would have topped it with some shredded cheddar.

@angiecoffey8535 4 жыл бұрын

How would you do step #1 if you do not have a steamer?

@karenbellessapeterse 4 жыл бұрын

I'd add them into the pot without the steamer. The bottom potatoes might be a little grainy but it'll be fine.

@angiecoffey8535 4 жыл бұрын

@@karenbellessapeterse thank you. I appreciate your videos and help. Great job!

@mikeg3281 4 жыл бұрын

A pinch of salt??

@chrismacdonald.6295 2 ай бұрын

Stupid ads offend me. Great video. Thank you

@Toni-fn1vt 4 жыл бұрын

People with so much time on their hands these days have all become arm chair cooking quarter backs. Thanks for continuing to present us with recipes options. People needs to realize thats exactly what your videos are - OPTIONS! Nobody is making them use your recipes exactly as written. They are all welcome to change up the seasonings, cooking times, cooking process, etc. Geez Louise. Personally, I liked the idea of parcooking the fresh potatoes. To me, thats the longest part of cooking them. Once they hit that “just starting to get soft” stage, the frying stage goes fairly quickly. So again, thanks for continuing to present your recipes. And please take everyone’s critiques with a grain, or a pinch, of salt!

@karenbellessapeterse 4 жыл бұрын

Thank you Toni!

@scotthsmith64 4 жыл бұрын

Looked like more than 1 cup of water? Cooking mine in 1 cup. We'll see....lol

@innerjon 3 жыл бұрын

Yep that was 2 cups

@hello-vs4me 3 жыл бұрын

Where did you get the streamer basket

@draggy76 4 жыл бұрын

Ya know what's good? using a normal pan to cook the potatoes.... Sure the insta pot saves you time, but only like what? 13mins? I could make that save thing, only adding green peppers onions and mushrooms, and it still be good. If you're gonna make breakfast.....Take the time and effort to make it instead of trying to speedrun it... Besides, if stories from retail workers is anything to go by.... Trust no one named Karen....