Рет қаралды 7,736
Caramel made in less than an hour that will make your mouth water!
1 can sweetened condensed milk
Remove lid from can. Take a square of aluminum foil to completely wrap can, firmly pressing to keep water out.
Place on trivet in instant pot.
Add 7-8 cups of water (or 1/2 way up the can) in the instant pot.
Set the IP at high pressure for 40 minutes.
When finished, quick release (will take several minutes to release pressure).
When able to open lid, remove can to counter or cutting board. Carefully unwrap foil as mixture will be hot and steaming. Caramel will look curdled, but whisk in can with fork or small whisk until smooth. Let cool slightly before serving.
Great with sliced apples, graham crackers, on ice cream, and more!
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