Can you please tell me about how many cups of peaches go in a pie?😊 13:13

Can you please tell me about how many cups of peaches go in a pie?😊 13:13

This looks delicious, I only have small banana peppers & hamburger meat at the moment, & cheese. So I'm off to my pantry to spice it up & make a little sauce for over the top & pan. @ cook @ 400 It ought to be done right about supper time ❤

Thank you for the video!! I want to have this done!!

Thank you! Thank you! I actually have about 8 brats thawed and was wondering how I would cook them…Air Fryer or Instant Pot…I’ve done it both ways successfully but since I have the peppers needing to be cooked, this is it! Can I say I love you?😊Our minds think alike from using water to rinse out the can and using a rubber spatula …I’m 78 and I still remember my home ec classes and teachers fondly…plus my Mom assuring that all of us kids learned to cook…keep them coming , more people need your wisdom and tidbits

How long does this store for?

Little late to the party ... Do you think this caramel could be used for candy centers

Yes I like Pints much better. I hate having to go BUY more paste tomatoes after I've spent time and energy growing them !

Enjoyed watching this, but I need a recipe that's more 'small batch" 12 lbs of tomatoes is a lot for us !!! I grow 28-32 tomato plants every year, grown from seed. Sell to markets, give to friends, save some for family, but I've never had 12 lbs for the family here. Is there a small batch reciple for water bath canning? Where you could get it in winter and just add the ground beef to it?

This dish looks amazing, thank you so much, I am a pressure cooker newbie and this dish looks perfect to get me going, I am looking forward to more of your recipes.😊❤

Ml

I have to try making these as premade meals in the freezer I love saving tiowhen it comes to cooking everyday

I learned a lot from my home economic teacher as well! I also received the home exons award in junior high!!!! Thanks Mrs.Perkins!!!! :)

I know this video isn't about "Whipped Cream" Per se however, I LoVVVVe making homemade whip cream & dispensing it from my stainless steel Whip cream dispenser. And, its so-ooo yummy.... Everyone who's ever tried mine the first taste always stops them dead in their tracks & after that they cannot get enough! Then the questions come rolling in... "Omg how did you make it, what's in it?!" I giggle & say it's so-ooo easy, simple, just a few ingredients, you know what's in it! And, without all of the preservatives (& all of the ingredients you can't say not to mention, don't know what they all are lol). I like mine extra Vanilla-Y! 🍦 & only use the good stuff, never use cheap or imatation vanilla!! 😉 & a couple other tweaks I put in.🍶 I was very intrigued when I stumbled across your video & I was thinking firstly I am definitely going to try this, but my mind also is thinking of all the variations of different flavors etc. (Banana 🍌 first came to mind!) This will be a fun experiment when my Grand children come this summer! Summer 🌞💖 I also have the kitchenaid ice-cream (bowl) maker 🍧🍦 attachment. (as well as several other attachments that are still brand new in their boxes, never used! Ugh.. I'm terrible! Lmao) I've had it now for 3+ yrs & as soon as it arrived I opened, cleaned & put it in the freezer ready to use & lol I haven't ever used it! Omgoodness would you believe that?! I am going to subscribe to your videos just so I can be updated on your upcoming videos! 👍😊 Thank you! & God Bless you & your family❣️🤗

Can you freeze them after they are cooked?

Thank you! But what was the temperature of the pressure cook? My machine has medium and a high setting. You didn’t mention the degrees. Scrolling through the comments, and I’m not sure how they’re successful without knowing the temp! Please help. Would love to make this. Thanks again for sharing!

How are you today Rose...... Very well I thank you 😊

I froze mine ahead of time to save time for Thanksgiving can you give me some tips?

I come back to this recipe all the time!! Thanks Rose!

Great recipe. And I love that you have two dogs. But the bigger one looks like it has a lump on the right rear.

cool recipe, poke the bottom of the banana pepper with a toothpick and you can stuff meat to the bottom 😀

Have you ever made mini pies, froze them and then baked them? Thinking of a wedding rehearsal dessert for my son... just not sure how to do it or if possible

Just found your channel! I liked your recipe the best! Omg 😲 delicious!!! Loved them and froze some before cooking for another meal. Made a baked 🥔 with it. Put some of the sauce on top!!! Big hit!!! May make mashed potatoes next time. Pasta sounds delicious too!! Thank you!!🥰

Hands are our best tools.

If you want to make jelly, save the peels and put and you can boil it into a juice then make your jelly. KZfaq it fir the exact directions. I’m 65 and still remember learning how to make frozen peach pie in home ec class. You remind me if my teacher. Great video. I still have the recipe.

Omg, game changer!

Thank you for this! I have never used an insta pot, and you calmed my fears :)

Hello! These sound fantastic! I do not see an ingredient list. Please send the recipe. Thank you!

Good job.

Why do you take the top of the can off? Others leave it on.

Thank you it was delicious!

It will s the best. I add a teaspoon of vanilla, the kids are eating more apples. Thanks for the video!

Purrrfect....love your video the best. Too many copy cats,you go girl!!!!

Thank you great recipe. Appreciate the tip about crushing dry herbs.

Yes, very good.

Looks good I will give it a try and I will go and check out your dough recipe.

Subscribed on the pizza cutter action... ;) Great idea.

I just made this and if you leave it closed it comes out creamy and you don't have to mix it up.

Have to try it thanks

I’m going to try this! I just subscribed to your channel

That looks so good! 🤤

I’ve seen people not open the can . Have you tried it like that ? I’ve been wanting to try this . Thank you !

I learned so much from my home ec teacher. I still use her main receipes to this day. Baking powder biscuits, meatloaf with tomato soup.

I love how you're just a proud home ec teacher and just teacher in general.

Just a little hint for stuffing... Cut a small pc off the small end of the pepper.... It allows you to to get the rest of the guts out and makes stuffing then much easier as you will not have any air in the pepper... 👍👍😉

This is how I make my stuffed banana peppers.

Thanks for video. Americans would be much healthier if they cooked their own food. Those labels with a million semi toxic ingredients wouldn’t exist in most diets if this was the case.

I want to see how to do things efficiently. Loading the dishwasher correctly, packing suitcase, those kind of things.

That was way better than 2 1/2 hour boil on the stove 👏🏽

What an amazing mom!❤️