Instant Pot Coconut Milk Yogurt

Рет қаралды 48,207

Күн бұрын

FINALLY! How to make creamy, thick DAIRY FREE Homemade Yogurt in the Instant Pot!
Full Printable Recipe:
Instant Pot Coconut Milk Yogurt Recipe:
1 can full fat coconut milk]
¼ teaspoon yogurt starter or 1 tablespoon of plain coconut milk yogurt
2 teaspoons beef gelatin or powdered agar agar
FIRST: BE SURE TO SANITIZE YOUR INSTANT POT!!! Do this by pouring in 3 cups of water and then setting the pressure to 15 minutes on high. Do a quick release, drain water, dry the inner pot, and proceed with the recipe.
To heat the coconut milk up, hit the Yogurt function on your Instant Pot. Hit yogurt again until it reads boil.
Pour in the coconut milk and gelatin or agar agar and whisk well to incorporate. Use a digital thermometer to watch the temperature of the yogurt. You want it to reach 110-115 degrees. This only takes a few minutes. Once that temperature has been reached, turn the Instant Pot OFF.
Strain the coconut milk mixture over a mesh strainer lined with cheesecloth.
Whisk in powdered starter (or 1 tablespoon of plain coconut milk yogurt) until well combined.
Pour the yogurt mixture back into the inner pot to incubate. Alternatively, you can pour your yogurt mixture into a heat safe glass jar(s) and place on the trivet of the Instant Pot. Just be sure to add 1 cup warm water to the inner pot as well.
Place the lid on the Instant Pot and then set the incubation time. To set the incubation time, hit yogurt function and then adjust function until the time reads 24:00. Be sure pressure is at normal and not low--if at low hit yogurt again. You can then use your +/- buttons to adjust the time if you desire a different amount of time for incubation.
Once the yogurt has been incubated, remove from the Instant Pot and place the inner pot or jar of yogurt, undisturbed into the refrigerator for at least 8 hours.
After the 8 hours, whisk the yogurt to incorporate the fat solids and liquids together and serve as desired. At this point, you can add in sweetener or your choice.
Products Used:
(This includes amazon links. As an Amazon Associate I earn from qualifying purchases.)
Instant Pot: amzn.to/2MB526f
Coconut Milk: amzn.to/2N8QzOv
Vegan Yogurt Starter: amzn.to/2JHqVhC
Agar Agar: amzn.to/2PGlxiB
Gelatin: amzn.to/3262dOA
Strainer: amzn.to/2N8ws2R
Cheesecloth: amzn.to/2YBf7q3
Digital Thermometer: amzn.to/2pDzUto

Пікірлер: 201

@sylviaanderson1280 4 жыл бұрын

I purchased an Instant Pot specifically to make your delicious coconut milk yogurt and I am so glad I did. I’m vegan and although there are some decent vegan yogurts on the market, I wanted a homemade version. This is so good that I’ve made 2 batches in 2 weeks! I’ll never buy vegan yogurt again. Thank you so much for sharing this recipe.

@AMindFullMom 4 жыл бұрын

I LOVE hearing this!!! I am so glad you had success and you enjoyed this recipe so much!

@luiseEllen 4 жыл бұрын

Looking forward to trying this! Thank you for sharing 🙂

@AMindFullMom 4 жыл бұрын

Hope you enjoy it!

@JeannetteShoreland 3 жыл бұрын

Thank you for this excellent written recipe.

@AMindFullMom 3 жыл бұрын

My pleasure 😊

@caitlincecil8693 3 жыл бұрын

THANK YOU! I've been looking for a recipe for this and waiting til I found one, to buy my instant pot.

@AMindFullMom 3 жыл бұрын

You are so welcome! I am glad I could help!

@AmyTouhill Жыл бұрын

Omg! Thank you! This looks delicious!

@AMindFullMom Жыл бұрын

You are so welcome. I hope you give it a try!

@donnaceliano-stover9225 Жыл бұрын

I found and followed your amazingly simple coconut 🥥 yogurt recipe [just used arrowroot instead of agar agar] and it’s so delicious! Thanks a bunch!

@AMindFullMom Жыл бұрын

My pleasure 😊

@wardkidscc2 Жыл бұрын

Did you use the same amount of arrowroot?

@TheMzTR 2 жыл бұрын

Tks for sharing this recipe tutorial with us

@AMindFullMom 2 жыл бұрын

My pleasure 😊

@penelopeponthieu9837 8 ай бұрын

Thank you for posting this video! I made this yogurt for my girls and it was a hit!

@AMindFullMom 8 ай бұрын

Fantastic!

@janetsmith7147 3 жыл бұрын

So excited to find this recipe and your instruction. You are so clear in your instruction. I am going to mix it up a bit and use Macadamia milk with added pea protein. I’ll see what happens! (I just need extra protein in my diet since I am vegan). Thank you so much for sharing your expertise.

@AMindFullMom 3 жыл бұрын

Keep us posted if that works Janet--I have tried many other non-dairy milks without success.

@rytangold 2 жыл бұрын

Thank you for very clear video demo, written recipes, ingredients link. I use your recommendation for WF's 365 Organic Coconut milk, I use the Telephone Brand Agar² powder ( Thailand made), "So Delicious" brand Plant-based Yogurt as starter, with my first batch with success. 2nd batch I used Aroy-D brand Coconut milk, ( same company as Savoy Coconut Cream) , no guar gum.also successful. But this time I just heated the coconut milk w agar² over the stove in a pot , mix the starter & pour to safe glass & place in IP . I didn't strain it, but just left out a tiny bit of sediments while pouring. IMO your preference of WF's 365 Organic Coconut Milk is the best in term of quality, price & availability. I found also Knox brand non-flavored gelatin in most store for people who are not vegan. P.S. Audio is too low, pls adjust volume .

@AMindFullMom 2 жыл бұрын

Thanks for sharing these tips! And yes, I have greatly improved volume on videos. Thanks for commenting about that.

@lissalynn5897 2 жыл бұрын

Still getting use to using the IP..had it for years .. this is the 2nd recipe I made in it. Thanks and looking forward to trying my first batch in 24 hours.

@AMindFullMom 2 жыл бұрын

Hope you enjoy

@risssaalee69 3 жыл бұрын

I’m so excited to try this! Thank you for being so thorough on your instructions. Question for you... once I make my own batch of yogurt using this recipe how will I use that yogurt as a starter to make another batch? Or do you stick to same way each time.

@AMindFullMom 3 жыл бұрын

Hi Marissa! I would suggest removing 1 tablespoon of the prepared yogurt from the completed batch to use for every 15 ounce can of coconut milk. Enjoy!

@juliedesnick7401 Жыл бұрын

You are so wonderfully precise and articulate! Thank you very much. I wonder how this would work with coconut cream (from Trader Joe's, or skimmed from the mylk) or with nut mylks combined or alone.

@AMindFullMom Жыл бұрын

Thanks Julie! I have found that other nut milks don't work as well and coconut cream is a bit too thick.

@billfisk3323 3 жыл бұрын

What a beautiful lady you are! Thank you for sharing. I’m making my coconut yogurt now! So excited to try it and will be extra happy to not have to pay $7.50 a carton for yogurt at the store. -Bill’s wife

@AMindFullMom 3 жыл бұрын

You are so welcome! I love that I and help you save money and make delicious foods.

@janettagagnon3245 3 жыл бұрын

I need to know the yogurt setting temp, please. Regular dairy is on medium, But it looks like you are putting the coconut yogurt on low. Please clarify.

@sofiyaelmi448 Жыл бұрын

Thanks a lot!

@shruthisharma708 3 жыл бұрын

Thanks for the clear explanation! Some other recipes recommend adding honey or maple syrup into the instant as “food” for the bacteria to ferment. Just curious if you believe this isn’t required or if you’ve tried it and it didn’t work? Just trying your recipe now and excited! 21 hours to go! :)

@AMindFullMom 3 жыл бұрын

I don't believe it is necessary, but you can add 1-2 tablespoons if you would like. And I hope you enjoy!

@martineedixhoven3389 5 ай бұрын

Hallo, thank you so much!! You're so clear and passionate:) i would like to know of you mean between 110 en 115 Fahrenheit degrees of Celsius degrees??

@AMindFullMom 5 ай бұрын

Thank you! It will be between 43-46 degrees C

@kimberlyd9049 Жыл бұрын

Decided to hunt up a vegan yogurt recipe and was SO relieved to see you had a recipe since I’ve followed your instructions before and have found them to be “spot on” every time. I’m wondering how you store the yogurt you remove to use as starter for your next batch. Do you just keep it in the refrigerator; do you freeze it? Thanks can’t wait to try this since the price of store bought has skyrocketed in my area recently. Thank you! 💕

@AMindFullMom Жыл бұрын

I am so happy to hear you trust my recipes! I hope you enjoy the yogurt. As for the starter, you can save it and store in the refrigerator for up to 7 days or freeze for up to 3 months, just defrost before making a batch of yogurt.

@sewingjamie 3 жыл бұрын

Thank you for this wonderful video. When you put the glass jar of yogurt in the refrigerator to set up, do you put a lid on it? Thanks.

@AMindFullMom 3 жыл бұрын

Thank you! I personally do so that it does not absorb the flavors from the refrigerator.

@sewingjamie 3 жыл бұрын

@@AMindFullMom Thank you.

@sofiyaelmi448 Жыл бұрын

Hi, thank you very much , always I give you like because I love your recipes, sorry my English is not good, I speak Italian.

@AMindFullMom Жыл бұрын

Oh thank you so much!

@templedoor 3 жыл бұрын

I'm chiming in with others to thank you for your clarity on this recipe, I have gratefully subscribed to your channel. Have you ever used Aroy D brand coconut cream with only the one ingredient? It comes in a box not a can from Thailand. I have some so going to try it ;^)

@AMindFullMom 3 жыл бұрын

Ah, thanks so much for the compliment! I have not tried Aroy D Brand cream. I would say cream may turn out way too thick when incubated for yogurt. But let us know!

@blueandbanana 2 жыл бұрын

@@AMindFullMom hi everyone. I used two cans of coconut cream and one TBS of agar agar. It came out hard like a rock. 24 hrs PC. OMG! If anyone made this mistake don’t throw it away. Save it to use in smoothies. Not sure what I did wrong. Now I’m scared to try again.

@AMindFullMom 2 жыл бұрын

@@blueandbanana Hey, you want to use coconut milk not coconut cream--huge difference.

@jasweiss1732 2 жыл бұрын

Hi there! I’m incubating my yogurt for 24 hours in my insta pot but I was wondering if its supposed to be at low, medium, or high pressure. Thank you so much!!!

@AMindFullMom 2 жыл бұрын

The temperature should be at NORMAL. It is not using pressure.

@normawingo5116 3 жыл бұрын

Can I do like making reg cheese and freeze a batch in ice cube tray for the yogurt starter and thaw one cube to add when I make fresh. I always forget to save some fresh. Wondering if it will still activate when thawed?

@AMindFullMom 3 жыл бұрын

YES!!! I do this myself--just thaw in the refrigerator (not the microwave) and it works perfectly.

@Kotyk_Murkotyk 3 ай бұрын

I used kudzu instead of agar agar and OMG it worked! 👍🏻🙏🏻

@AMindFullMom 3 ай бұрын

Thank you for sharing!

@Jennifer-oz8ec 3 жыл бұрын

I just completed my soy milk yogurt & this video popped up when I was searching when & how to add fruit compote to my yogurt. Interesting! Your videos are very clear & easy to follow. I have downloaded this recipe to try next time. And I have also watched your other IP yogurt 2 ways. Thank you for sharing. What is the maximum time I can leave the yogurt in the fridge after incubation?

@AMindFullMom 3 жыл бұрын

Thank you so much Jennifer! You can refrigerate yogurt for 7 days.

@Jennifer-oz8ec 3 жыл бұрын

@@AMindFullMom I am so happy with my soy yogurt in spite of the fact that I boiled it a second time. The thermometer showed 179F & I wanted to be sure it hit 180-181F. I refrigerated it after incubation for about 11 hours & then decided to strain it & put it back in the fridge for another couple of hours. The yogurt was nice & thick. I made a raspberry compote to stir into it. I am so happy that I can make my own yogurt. I haven't liked most of the vegan yogurts available in stores. Thank you so much for sharing your experience and knowledge.

@AMindFullMom 3 жыл бұрын

@@Jennifer-oz8ec And thank you for sharing your experience! I love hearing your success!

@Jennifer-oz8ec 3 жыл бұрын

@@AMindFullMom I think sharing is fun. I noticed a bit of an after-taste about 3 or 4 days later. It just may be the soy taste got stronger???? Who knows :-) It might just be that I don't like plain soy yogurt. I usually buy berry yogurts when and if available. We can't use them when making yogurt, though. I have subscribed to your channel.

@AMindFullMom 3 жыл бұрын

@@Jennifer-oz8ec hmm, I am not sure! I personally love to add berries or all-fruit jam to the yogurt right before serving.

@andreabirchard9110 4 жыл бұрын

Have you tried pressing out the "whey" to thicken it instead of using a stabilizer? I really dislike the texter of gentian type thickeners!

@AMindFullMom 4 жыл бұрын

It is doable--just know that the yogurt will much thinner!

@RobinEsch 3 жыл бұрын

recently purchased first instant pot 6 qt. I really like it and made some grains/lentils but my first batch of non-dairy yogurt failed. It smelled like eggs & had some red floating on top. I used 1 tbs of plain coconut non dairy yogurt instead of starter and a glass bowl because I didn't want the mixture sitting while I cleaned the IP inner pot after heating the milk. I heated the milk etc. in a pan on the stove. I have a digital thermometer but it doesn't touch the heated liquid so maybe there was inaccurate reading (too hot too cold? I did the IP water disinfecting & used new cheese cloth in the strainer; didn't disinfect the glass bowl. I had disinfected a mason jar but it was too tall so I switched last minute. Any suggestions? The heated milk seems to cool down quickly. I might just make it straight in the IP for next attempt.

@AMindFullMom 3 жыл бұрын

I would try making straing in IP. The red on top makes me think it was contaminated, and very well could have been the glass bowl. Sorry about that!

@ukelilly 3 жыл бұрын

Is the agaragar/gelatin ( I like both but may not have it on hand) optional ? It is just to thicken the final product, correct ? thx. I know it will be more liquid but I think I won't mind it. Maybe it will be like a keifer drink.

@AMindFullMom 3 жыл бұрын

I can't attest to how it will set up without the thickener. If you try it, let us know.

@b.b.5240 4 жыл бұрын

It really seems like you have some type of background in education. You are so clear!

@AMindFullMom 4 жыл бұрын

Thank you so much! I actually do have a teaching degree. I taught middle school for years.

@marquezfamily178 3 жыл бұрын

So true! I have been a teacher for 26 years and I knew she was a teacher 💕 awesome job!

@gloriahernandez8710 Жыл бұрын

I like my coco yogurt to be tangy. I haven't tried this yet. But would I set the jar in 'fridge (after the 24 hours in the instapot) for less than 8 hours to get a more tangy flavor?

@AMindFullMom Жыл бұрын

Hey there! Actually the longer it sits the tangier it will be.

@annekrye 4 жыл бұрын

Do you think instead of gelatin, chia seeds would help to thicken it?

@AMindFullMom 4 жыл бұрын

Yes, but only if added after incubation and it may require quite a bit of chia seeds. I would have to experiment myself to give you exact ratios. If you try it, let us all know your results.

@peggylindstrom4668 4 жыл бұрын

Are you supposed to cover your jar when you put it in the fridge for 8 hours? Also my coconut milk was separated and very solid on the top portion liquid at the bottom. Maybe 2 teaspoons of my gelatin might be too much?

@AMindFullMom 4 жыл бұрын

Hi Peggy! It is not necessary to cover the jar (but does protect your yogurt from absorbing smells in the fridge, so it is a good idea) As for the separation, my guess is your gelatin and/or your canned coconut milk was not fully incorporated before incubation. Try placing in the blender after it sets up to make it all creamy.

@peggylindstrom4668 4 жыл бұрын

A Mind Full Mom thank you, yes I did have a problem mixing the gelatin I’ll give it another try. I did mix it with a mixer after the 8 hours but it is still somewhat frozen in the fridge.

@FeedTheFireLLC 3 жыл бұрын

Is there anyway to make this in bulk? Like, maximum amount possible in one process? Thanks! 🙏🏼

@AMindFullMom 3 жыл бұрын

Yes, absolutely! You can double, triple, or quadruple this recipe. Enjoy!

@jojow8416 3 жыл бұрын

I have looked and looked for coconut yogurt using dried coconut and can not find one. Will this recipe work with dried coconut? Thank you for information you can offer.

@AMindFullMom 3 жыл бұрын

No, I am sorry I don't think I would recommend trying with dried coconut. Sorry.

@amandaharkness7695 3 жыл бұрын

I'm very interested in trying your recipe... is it 1 Tbsp of your previously made batch to one can of coconut milk for your next batch? I just want to make sure I get the ratio correct as I will probably be making a much larger batch. Also, have you ever tried making yogurt with the contents of a probiotic capsule? Just wondering if it works similarly.

@AMindFullMom 3 жыл бұрын

Hi Amanda! It is 1 tablespoon per can of coconut milk. As for the probiotic capsule, I myself have not tried it, but have had others tell me it it does not work well.

@777rogerf 2 жыл бұрын

@@AMindFullMom There are instruction for doing it with a probiotic such a L reuteri on KZfaq. You can study that that part of the process, as I did, but I wanted really clear and detail tips about the whole process, so I am starting here, and just inserting the part about adding the probiotic that I got from another KZfaq channel!

@cinderella9202003 4 жыл бұрын

My instapot doesn’t have the yogurt setting. Do you know if I can still make it with manual setting or another one?

@AMindFullMom 4 жыл бұрын

I am sorry I am just seeing Stacy--for some reason I was not notified of a new comment on here. For dairy free yogurt, because it needs to incubate so long, you need the constant temperature of the Instant Pot, I would not recommend trying without a yogurt button. Sorry!

@CristinaDirnea 7 ай бұрын

It does work with the function sous vide.

@peggylindstrom4668 4 жыл бұрын

Hi I’m not sure why my yogurt is not coming out thick and creamy it is very liquid. When I use the vegan starter it comes out thick, then when I use the tablespoon of the last batch made, instead of starter the yogurt comes out liquid. I use the 365 organic coconut milk and gelatin. The thing is I’ve made it before doing everything exactly the same and it came out great, so I’m not understanding what could be making this happen? Any thoughts would be appreciated. I really enjoy making and eating this yogurt but I may have to go back to store bought. Just to clarify the yogurt has come out nice and thick when using a tablespoon of the last batch, just not these past 3 times.

@AMindFullMom 4 жыл бұрын

Hi Peggy! My hunch is that your yogurt was set to low instead of normal temperature when incubating. If the pressure button is lit up on low, hit yogurt again until NORMAL is lit up. Hope that helps.

@peggylindstrom4668 4 жыл бұрын

A Mind Full Mom thank you I will check my instant pot temperature.

@kathaleenparker326 2 жыл бұрын

@@AMindFullMom THANKS! I had same question about default incubation temperature. This yogurt recipes reminds me of my maternal Syrian grandmother's recipe from the old country. New Subscriber to your KZfaq channel!

@lillychambers-go4qz 3 жыл бұрын

How do you store yogurt starter if its from a batch you've made?

@AMindFullMom 3 жыл бұрын

Hi Victory! I recommend measuring out 1 tablespoon of the starter and refrigerating if you plan to make yogurt again in the next week. If not, FREEZE your starter immediately after fresh yogurt is made. I recommend using an ice cube tray. Each ice cube holds 1 tablespoon of yogurt so you will know exactly how much yogurt to defrost when making a new yogurt batch. Just be sure to thaw your yogurt cubes in the fridge to not alter the cultures in the yogurt.

@yolandayvonnewilliams8696 4 жыл бұрын

🎋Learned MUCH 🥗 Appreciated 🍇🖖🏾🏡

@AMindFullMom 4 жыл бұрын

I love hearing this! Thank you Yolanda!

@lissalynn5897 2 жыл бұрын

Quick 2 questions… I have coconut milk in a carton vs can.. that ok to use? Ingredients are organic coconut milk and water. Also, for the probiotic aspect, can I open a probiotic supplement that I take orally and use that? First time making yogurt

@AMindFullMom 2 жыл бұрын

For this recipe, you need to used canned milk and a starter (not probiotic)

@natalierosile 4 жыл бұрын

How long will this stay good In The fridge??

@AMindFullMom 4 жыл бұрын

It will last for 5 days in the fridge Natalie :)

@ktrdid91 3 жыл бұрын

Can I add a tablespoon of store bought coconut yogurt, instead of starter powder?

@AMindFullMom 3 жыл бұрын

As long as it says "contains active cultures" 👍

@zeuscasilac9909 Жыл бұрын

How long before it goes bad? I'm planning to make 1x for 3 jars

@AMindFullMom Жыл бұрын

Hi there! You can store this coconut milk yogurt in the fridge for up to 7 days. You can also freeze coconut milk yogurt for 3 months, but the texture will not be the same, as the fat solids will separate as the yogurt defrosts. You can whisk the yogurt together after defrosted in a blender or food processor to smooth out, but coconut milk yogurt is best enjoyed fresh.

@cherriebrown8677 4 жыл бұрын

Can you make two pints at a time in the instant pot?

@AMindFullMom 4 жыл бұрын

Yes absolutely

@PreciousTornMiseries 4 жыл бұрын

Do I have to strain the yogurt? I don’t have a cheese cloth.

@AMindFullMom 4 жыл бұрын

Hi D. Weezyy, no you do not have to--it just produces a thicker yogurt. Another hack is to line a mesh strainer with paper towels and strain over the paper towels--just use good quality paper towels so they don't disintegrate into your yogurt :)

@lindashaw3470 Жыл бұрын

With the amount of time that it takes to make 1 jar of yogurt, I would like to make a tub of yogurt at once. Have you made a large batch of yogurt, at one time, and if so, how did it turn out?

@AMindFullMom Жыл бұрын

Hi Linda! I have tripled this recipe with success.

@foodievids5814 2 жыл бұрын

Hi what can size are you using? I tried to make this once but it doesn't fill up even half the jar before incubating :/

@AMindFullMom 2 жыл бұрын

My jars are 8 ounces :) You can always double the recipe if you would like.

@foodievids5814 2 жыл бұрын

@@AMindFullMom Thank you! Can't wait to try it.

@jillianm8517 3 жыл бұрын

Hi there. What are your thoughts on making this with coconut cream? I accidentally picked up cans of coconut cream instead of coconut milk and was wondering if it would work. :)

@AMindFullMom 3 жыл бұрын

I think it may be overly thick Jillian, but I have not tried it myself. Sorry!

@Gypsyxo0127 3 жыл бұрын

@@AMindFullMom I'd be interim knowing how this turns out. I've seen recipes that use coconut cream.

@anotheryoutuberperson38 Жыл бұрын

How did it turn out?

@Katbeevers 5 ай бұрын

What temperature should I incubate the yogurt?

@AMindFullMom 5 ай бұрын

115 degrees F.

@blueandbanana 2 жыл бұрын

110-115 degrees. I don’t have a thermometer. Any suggestions? Boil. 24 hours. Put in refrigerator.

@AMindFullMom 2 жыл бұрын

Honestly, when it comes to making yogurt, temperature is key. I would really recommend investing in a digital thermometer. You can find one at any grocery store for 10 or under or order on Amazon. They come in handy for properly cooking meat as well.

@lissalynn5897 2 жыл бұрын

So the yogurt finished the 24 hour incubation .. but it looks separated..I would post a picture here but can’t. I put it in frig for 8 hours. Is the separation normal?

@AMindFullMom 2 жыл бұрын

A bit of separation is normal, as coconut milk is very high in fat and that fat can solidify and separate. As long as you incubated on NORMAL not low, it should be fine. If that's the case and it smells fine, you can pulse in blender or food processor and be good to go.

@aimeeburch8329 4 жыл бұрын

I havent seen anyone put water in the pot when they make yogurt. Is this a needed step?

@AMindFullMom 4 жыл бұрын

Hi Aimee! Only if you are incubating the yogurt in jars. If you put right into the inner pot, no need to add water.

@nicolecoleman7528 2 жыл бұрын

How much gelatin per can of coconut? Am I missing that?

@AMindFullMom 2 жыл бұрын

You need 2 teaspoons :)

@chocalatekid8024 4 жыл бұрын

I saw another gal making it in an instapot take the plastic seal out and pull up the vent , so that it would vent from the top and then put the lid on?

@AMindFullMom 4 жыл бұрын

Hey there! I have never seen that done before, but I will have to experiment to see if that changes the results. In theory, it could help with a bit of condensation. However,I have made my yogurt with or without the sealing ring and with a glass lid that had a venting hole with no difference in results--so I doubt it would make much difference.

@irenelim7288 2 жыл бұрын

My coconut milk yogurt in instant pot didnt turn out. I used a can of 369 Whole fat coconut milk. I used culture from a new coconut milk yogurt as your recipe said. I have it on for 13 hrs but it lookes watery. I did add gelatine . I may not have gone long enough in incubating. I was successful with cow's milk, made it twice with no issues.

@AMindFullMom 2 жыл бұрын

Hi Irene! The incubation time for this recipe is 24 hours. Doing 13 hours would not be enough time.

@ahuv 2 жыл бұрын

I was about to make a wonderfully probiotic coconut yogurt with Lactobacillus Reuteri tablets and followed a written recipes from Dr William Davis, author of “Wheat Belly” and advocate for gut health (watch his videos!). It seemed daring to adjust that recipe to use with the instant pot but your wonderfully explained video helped me be more confident. Sure enough it turned out well and is literally making a difference to my mood and stomach health daily! Thank you for being part of that

@AMindFullMom 2 жыл бұрын

So happy this helped! And enjoy that yogurt!

@johannabernardy8945 2 жыл бұрын

I want to make dr Davis using his probiotics to using this recipes. How long did you cook it for? 24 hrs or 36? I want to try it myself but nervous. Her video is very detailed here.

@diananarepecha2453 Жыл бұрын

HELP! after letting it incubate for 24 hours in the Instant Pot, upon removing the jars it had a mauve looking mass in the jars. Is this mold? It’s not “fuzzy” What is it & why did it happen? I sterilized the jars prior to adding the mixture

@AMindFullMom Жыл бұрын

I wouldn't eat it. It sounds like bacteria formed.

@trishVinaykumar 2 жыл бұрын

Do you keep it for 24 hours ? Is it as good as the 24 hour yoghurt?

@AMindFullMom 2 жыл бұрын

I am not sure your question? This incubates for 24 hours and then can be stored in the refrigerator for several days.

@erikasamantha1743 2 жыл бұрын

Mine has cooked for 15 hours already. I added pectin to thicken it but I think I should have waited until it was done. It smells funny like it spoiled. Is that normal? Should I just start a new batch?

@AMindFullMom 2 жыл бұрын

If it smells funny, I would discard for sure. It is likely you have on LOW not NORMAL setting. Check that first.

@erikasamantha1743 2 жыл бұрын

I had to discard it. I started a new batch but did not realize I had it on low like you mentioned. I had this new batch in for 10 hours before I noticed. Is there a way to salvage it or am I going to have to start another batch? 😭

@AMindFullMom 2 жыл бұрын

@@erikasamantha1743 I am so sorry! It is an easy mistake to make. I would try to salvage if it looks/smells okay. If not, yes, start over :(

@elizabethwatson6789 2 ай бұрын

I followed your instructions precisely, but had the pink streak in my yogurt so had to throw the batch ou..

@AMindFullMom 2 ай бұрын

I am so sorry that happened. Be sure your IP is cleaned well and sanitized. That may have been the issue.

@claudiapirani8948 3 жыл бұрын

110 to 115 degrees Fahrenheit or Celsius?

@AMindFullMom 3 жыл бұрын

Fahrenheit. Sorry I did not clairfy

@noeliahigginbotham 2 жыл бұрын

I cooked mine at 115° Celsius and it didn't work like that. After thinking and thinking... Did you use 115° Farenheit? Can I still use the milk?

@AMindFullMom 2 жыл бұрын

Yes, it was 115 Farenheit. I would discard the milk. Sorry!

@noeliahigginbotham 2 жыл бұрын

@@AMindFullMom Thanks for your answer and your recipes!

@UnstoppablePassion1 3 жыл бұрын

You said plant based milk won’t get as creamy as dairy milk without a little help... I just made soy milk yogurt in the IP (which is how I found this video) and it came out very thick and creamy. Is that because I used the refrigerated big box brand?

@AMindFullMom 3 жыл бұрын

Well that is awesome! Did you only use soy milk and starter? I would love to hear more about your process.

@christinecorpse 3 жыл бұрын

I want to make dairy free yogurt but without coconut milk, can you post your method for the soy milk yogurt?

@AMindFullMom 3 жыл бұрын

@@christinecorpse Unfortunately, I have not had consistent success using soy or almond milk.

@lionness24rules 3 жыл бұрын

Hmm wonder if it can be done using starter and almond milk also🤔

@lionness24rules 3 жыл бұрын

Also, what exactly did u do for measurements etc pls for Soy milk one

@Gypsyxo0127 3 жыл бұрын

How much agar do I use? Ty!

@AMindFullMom 3 жыл бұрын

2 teaspoons :)

@Gypsyxo0127 3 жыл бұрын

@@AMindFullMom If I missed it, I'm sorry, but is the vent open during culturing? Ty!

@AMindFullMom 3 жыл бұрын

@@Gypsyxo0127 Either way is fine when making yogurt :)

@Hannah-yx3ru Жыл бұрын

I want to use canned coconut milk that doesn’t have guar gum, will that still work ?

@AMindFullMom Жыл бұрын

Can you let me know the brand? That way I can give you an accurate answer/

@Hannah-yx3ru Жыл бұрын

@@AMindFullMom I believe the Trader Joe’s canned coconut milk doesn’t have guar gum, so I’d be trying that. I did try this recipe the other day using arrowroot powder instead of agar agar (someone in comments said they used with success) and I used a can of Native forest coconut milk simple, and a tablespoon of good quality coconut yogurt as starter. Did not come out good at all. After the 8 hour chill it was like chunks of coconut oil or something and super watery.

@AMindFullMom Жыл бұрын

@@Hannah-yx3ru I wouldn't recommend arrowroot powder myself. But the trader joe's brand of coconut milk (not cream) works great in this recipe.

@Hannah-yx3ru Жыл бұрын

@@AMindFullMom ok thanks! Going to give it another try

@Hannah-yx3ru Жыл бұрын

@@AMindFullMom I have one can of the simple native forest left. Can I use that too ?

@jodyyoung7047 3 жыл бұрын

How much agar-agar is used?

@AMindFullMom 3 жыл бұрын

2 teaspoons.

@lucillefemine2339 3 жыл бұрын

I dont have an adjust button

@AMindFullMom 3 жыл бұрын

What model do you have? I want to guide you correctly :)

@richardfarabaugh7604 Жыл бұрын

That’s pork and sauerkraut that I’ve had before. I’ve been doing that for years just never in an instant pot.

@mdavis201 3 жыл бұрын

My first attempt using an Instant Pot & making coconut milk yogurt. I'm not sure I ended up with yogurt. It could just be thickened coconut milk, as I don't detect much of a tang. Is there a way to "proof" yogurt cultures the way you proof yeast? Admittedly, I incubated for only 10 hours. At least there wasn't anything suspicious growing on it, but after I let it set in the refrigerator for the prescribed 8 hours, I was met with a product resembling ricotta cheese. I took a mixer and a blender to it after adding a bit of agave nectar. It's certainly edible--just not sure it's yogurt. For the record, I keep kosher, so I had to look for products bearing kosher certification. I used "Super Agar" from Modernist Pantry. Perhaps I should use half the agar called for in this recipe. I also used a dairy-based yogurt starter because I couldn't find a non-dairy starter with kosher certification. If someone knows of one, please reply.

@AMindFullMom 3 жыл бұрын

For this recipe to work and really have the tang of yogurt, you need to incubate for a full 24 hours. Also, keep in mind that coconut milk yogurt is not quite as tangy as regular yogurt.

@mdavis201 3 жыл бұрын

@@AMindFullMom Thanks so much for taking the time to respond! I will try to go the recommended 24 hours next time. Your videos are very helpful.

@click411 Жыл бұрын

hold on I am going to get a lip reader

@MaxItUpwithMarta 2 жыл бұрын

The temperature was at low, wasn't it supposed to be at normal?

@AMindFullMom 2 жыл бұрын

Yes it is supposed to be at normal. That was an editing error!!! EEK! Thanks for pointing that out.

@joycestiler5731 4 жыл бұрын

Do you cool down the yogurt to room temperature before putting it into the refrigerator?

@AMindFullMom 4 жыл бұрын

I do not Joyce 😊

@misslou43 4 жыл бұрын

How much of the stabilizer per can should be used?

@AMindFullMom 4 жыл бұрын

2 teaspoons :)

@misslou43 4 жыл бұрын

Thank you! 😀

@marisam7560 6 ай бұрын

I don't think this recipe works, sadly, as much as I appreciate your content. Agar agar needs to be brought up to a boil (and boiled for a few minutes) to thicken so if you're not doing that, I think the thickening agent for your final product is the guar gum in the can of coconut milk. I've used 2 tsp of agar agar in 21.5 fluid ounces for a "jello" like texture, so 2 tsp for one can (13.5 fl oz) is way too much for a yogurt consistency. (I can't speak to beef gelatin as the thickener since I don't use it.)

@gloombla 3 жыл бұрын

No sound ?

@AMindFullMom 3 жыл бұрын

There is sound, I am not sure why it is not coming through on your end. Sorry about that.

@olgaj9267 3 жыл бұрын

Guar gum? No way! Use SAVOY coconut cream or milk instead. You'll find it on Amazon

@AMindFullMom 3 жыл бұрын

Thanks for that tip!

@barose1 3 жыл бұрын

Got to know guar gum isn't required!

@joycehersey1122 3 жыл бұрын

i was unsuccessful incubating on the trivet.

@AMindFullMom 3 жыл бұрын

Can you give me a few more details about what exactly you did so I can help troubleshoot for you ?

@joycehersey1122 3 жыл бұрын

@@AMindFullMom thanks! I followed the recipe as stated, although the starter I used was a probiotic capsule. It was suggested to me that the glass container(s) should be in direct contact with the bottom of the liner in order to incubate. Things were bubbly and smelled like yeast. It could have been the starter, so I think I'll try using store-bought yogurt . and incubating directly in the liner next time.

@AMindFullMom 3 жыл бұрын

@@joycehersey1122 Yes, this recipe is not designed to work with probiotic capsules.