Just passing along your recipe is great. I wanted to pass along a great tip that will cut your pressure building time down. set your instant pot to saute let that heat up then put in your liquid and let that heat up for a few minutes then put in your trivet and then add your ribs, then cut your machine to off and then put your lid on and then set your instant pot on manual for your cooking time, it will take less time to build pressure so your cook time will not take as long to cook. you will still have the best ribs. you can also add your BBQ sauce to the pot if you want them already saucy.

Did it exactly like you said and it tastes wonderful!! So tender it kept falling apart on me

True southern accent!! Great recipe!

I’m cooking this for the 2nd time and these ribs are fantastic! I had to be careful I didn’t overcook them. Seasoning was just right for my family. I used Charles Brown BBQ sauce out of Shoshone, CA and it gave them a little kick. A+.

Looks delicious ❤❤❤❤

We tried this recipe and it was great.

Well explained. Love the Southern Accent. Subscribing right now.

just checking out other recipes but I sear my ribs after I put rub on them also use apple juice instead of water and 25 minutes seems pretty good to cook them I like them to stay together my inlaws think I spend hours smoking them lol

Just tried this tonight. Turned out great!

Did this with a chuck roast. Cut it up along its own separate sections, then just cook them like "country ribs" including the oven at end.

I use cup of apple juice and a teaspoon of apple cider vinegar. Famous Dave’s rib rub. Other than that same exact way.

I was looking for a recipe just like this. Clicked on this video and once I heard Jones' accent I knew it was gonna be a doozy! Making these right now. "Smack ya Momma!"

Excellent - thank you!!

country jones looks like the Pillsbury dough boy, with supple sausage pinkies, quite empowering indeed.

Why not put the bbq sauce on them while they're in the Instant Pot? That's what I do, and they come out deliciously :) Saves you a step or two. I also replace the water with 3/4 can of root beer or Dr. Pepper.

Great video...I like using water over apple juice too

Omg it worked!!! Thank thank you didn’t have beef broth used chicken instead so tender

Dump in a can of frozen concentrated apple juice when pressure cooking them. Rub your ribs down with honey and your dry rub. Its so good on both racks and boneless.

I love that Falcons shirt!

Dabbing....I love this guy :)

Gordon Ramsey meets Larry the Cable Guy

41 mins...? Really? Wow!

Thank you for this recipe**

So you didn't set it on sealing, but in between sealing and venting?

Looks like it was cooked too long in the pressure cooker. 25 minutes, then natural pressure release works wonders. Overcooked is not too good.

I don’t have a manual button so would it just be high pressure on mine?

How many pounds do you do ? 4 lbs ?

Didn't quite understand if it was pressure cooked or steamed.

Did I misunderstand? 41 minutes in the pressure cooker?!

The oven is only 20 minutes.