UPDATED: Even easier full-meal recipe + sides! kzfaq.info/get/bejne/j81kfbeCps_XZH0.html

Thank you! I made these for my wife last night and she loved it! She even went back for seconds. I’m no cook either.

Use pineapple or apple juice instead of water.. make bbq sauce from pot juices.. boil down and apply to ribs

Nice and easy and quick way to make ribs. you made it look easy compared to other videos. Thumbs up

Made these today for my mom, she loved them! They were a huge hit with everyone else in the family too and super easy to make!

I tried it the way you do it, step-by-step, and everybody in my family loved it! Thank you!

That looks great! I love the back ground music.

I'm new to the Insta Pot scene, so I'm soaking up all your tips. These ribs look amazing and so easy. I will definitely try. Keep the recipes coming.

I love watching the two of you interact.

OK...COOKED SPARE RIBS 30 MINUTES IN OLD STYLE PRESSURE COOKER @ 15 POUNDS PRESSURE, SLAMMIN. These ribs were goin on...sauce was good but a little sweet...adding a little SRIRACHA for some heat was the bomb....thanks for my new que recipe Flo Lum!

Check out my latest ribs video with an Asian twist: kzfaq.info/get/bejne/rdmkds-H2-CqpZc.html

Wow! What a simple recipe! I am definitely going to try it! The ribs look awesome! Thanks, Flo!

I love that recipe and have to try it when I get my cooker. I have most of the ingredients already and it isn't a problem getting the rest from our local grocery stores. Thanks for much for sharing this recipe with us.

Thanks Flo! This is exactly what my mom did back in the 50's. We had ribs just like this. She put about a table spoon or little more of pickling spice in with the ribs as they cooked or boiled. My Dad was cook in the Navy during WWII and made the BBQ sauce using ketchup, brown sugar, a table spoon of mustard and a table spoon of dried ginger. Back then it was so exotic. I had forgotten how good it was! I enjoy my instant pot.Thanks again!

Tender BBQ Ribs in under an hour! Fast and easy recipe. Hope you'll give it a try.

Will have to give this a try. Thank you so much. I really enjoy your videos.

Excellent video, I’ll give it a try. Thanks for sharing.

Great idea cutting them up before broiling. Thanks!

試してみました。本当に、おいしかったです。ありがとうFIoさん。

Tried this recipe today, it was much easier than I thought and it turned out great! Thanks for the video and I bought your cookbook so I'm looking forward to that!

Thank you Flo! I followed your recipe pretty closely (added some heat). My spouse said that this is the best thing I've ever cooked.

Q. When is a racehorse not a racehorse? A, When it's ahead! Q. When is a door not a door? A. When it's ajar. Your asides trigger so much fun in my (so-called) mind! This one looks lovely, Flo! (Okay, it's 3 years old, back when you had long hair, but I miss Dude intoning "TheTaste".) Love to you and the fam!

Woo hoo! We just got our instant pot delivered today (wedding shower gift) and I'm super excited to use it like crazy! (made a whole chicken tonight) I'm very visual and auditory so love being able to watch recipes in action! Thanks!!

I may be a 20+ years vegetarian veteran, but, since I prepare meals for my various carnivorous family members, this recipe seems SUPER EASY & SAVORY. At this moment, I'm preparing your roast picnic pork in my ipot ultra. Yes, your recipes are quite intriguing. Thank You for sharing them all.

Love these ribs!!!! Just made them as a quick late Sunday lunch!!!! Less than an hour start to finish!!!

Flo, both you and your food are beautiful. Thank you for all your efforts to educate the rest of us. I do want to say; however, that I found that background music distracting. Thanks again to you and Dude.

Ribs are the bomb in the Instant Pot! I find that the pressure renders off quite a big more fat. St. Louis cut, Kirkland's salt free seasoning, salt, pepper in a pinch are good instead of a rub. I do one rack at a time cut in 4 sections, bones pointing up, for 10 minutes, natural release then wrap tightly in foil for about an hour while I prepare the rest of the meal. (can be done the day before in several batches for a crowd or tailgating take out of fridge an hour and a half before saucing and broiling) I believe the rest in the foil makes them super moist! (still rest in foil at room temp for an hour before fridge) I use a cup and a half of water or beer in the IP and for saucing I mix 50/50 rib drippings with Bull's Eye Original sauce. Good eatin'! I leave the rib slabs in 4 sections, basting them twice on each side under the broiler, then cut into individual ribs before serving.

They look awesome, thanks for the recipe.

I follow your recipe every time I make ribs, and they ALWAYS turn out great, and super easy! Thank you!!!

Enjoyed this classic. I just tried this recipe with my own sauce. Yummy.

this is the best rib recipe -they are tender but not totally falling of the bone...i have made them several times........thank you Flo (and Dude)

i remember so many years ago my mother presssure cooking dinner. i think it's an excellent way. for myself, i live alone, i steam everything. i think microwave is good for the break room at work, but i don't own one. steam or if you have the family and need lotsa food fast then it's pressure cooking. i was reading about people at high elevations not being able to boil water. pressure cooker would really help them prepare family meals.

Awesome recipe!

Just got my instant pot in the mail today and was feeling SO overwhelmed but I found your videos and I'm getting excited about the possibilities! Can't wait to try many of the recipes you've posted... Thanks for putting your knowledge out there!

Wow those look amazing!!!

Thanks for sharing this recipe, I always use your recipes to cook ribs. Everyone like it so much. Thanks again 🙏

Can hardly wait to try. Thanx. 👏🏻

I love that your recipe is simple, (salt, pepper, onion and water). It's the everyday ingredients that make it simple :). Mine is in the pressure cooker now, can't wait for the results! Thanks for the video!

I am THRILLED. I recently found your channel. I absolutely love cooking chinese, asian, thai, you name it. I'm learning so much from you. I will be making many of your dishes. And I love using my instant pot. So glad you do too!

Made these ribs last night. just used store bought bbq sauce. I have to report that these are byfar some of the best ribs Ive had. I am in love with my instant pot. Thanks for the video.

WOW! Those look delicious! I'm trying that out for sure.

I have been DELIGHTED with your videos for the whole last month ! And, thank you for your comparisons of air fryers, which I will follow here at home, as well as a tutorial on using the instapot ! Anne

Hi my Sweet friend. Today I received a late birthday present, but it’s the best one ever!!!!! I got my Flo Lum cookbook delivered. Yay, me. I can’t put it down. You and Dude did a fabulous job on this beautiful book. Those food pics are so professional. I really hope you guys are super duper proud of your hard work. I am fighting with myself over what to make first. I’ll make something I haven’t done yet, and I will let u know how I did. Thanks from the bottom of my heart guys. I am not a cookbook buyer, but no regrets on this one...just excitement. I love u to pieces, precious sister in Christ. Jo

That looks so good!

Just got a brand new 6 quart Instant pot for a killer deal ($80) from a good friend. Now I can't wait to try this recipe!! Thank you for the great recipe!!

I did this in my pot and it worked out well. Yummy.

Looks great, Will try it this way.

Wonderful

Great stuff, trying it soon.....and your videography is excellent. Makes your videos a joy to watch.

Your receipt is the best 👍Thank you for sharing 🙏

Love the background music. 😊

I made these ribs for dinner tonight. They are AWESOME!!!

looks wonderful will try it soon, thanks

Wow Flo, I know it's been awhile since you posted this but I just watched it and wow lol great job

Flo I love your video the most!

Going to try this, i just received my Instant Pot and this is the first receipe to try. thank you! Easy!

Thank you so much for sharing I tried it tonight and it turned out perfect! ❤️

They look awesome

Awesome video miss Flo thank you for sharing I will definitely be using my electric pressure cooker to make ribs to your recipe. thanks again you rock.

Just got my Instant Pot yesterday. I think these ribs will be the first thing I try. Thank you!

Flo, I am seriously overjoyed watching your video on the ribs! I have mine going in the instantpot duo, as we speak!! I just got my instantpot for Christmas and have already made soft boiled eggs, chicken soup and now your famous ribs!! Lol, all in one day!! I am in food heaven and so is my family! Thank you for all the awesome cooking videos! I love them!! Make more Filipino dishes too, please!!😘 Hope you and your family had a beautiful Christmas and have a very Happy New Year!❤️

I just found you on KZfaq! I just bought my instant pot, it hasn't arrived yet but I am watching videos on using it . I love your series on the instant pot! I hope you are making more of them ! Thank you!

Loved the video. Great job. I subscribed and will give it a try. Looks delicious! Thank you.

Yes loved the music! I just purchased an instant pot and am a beginner using it! Love your instructions and recipes! 💕

Those ribs look awesome. Thanks for sharing

Can't wait to try this!!!

Wonderful video! And Id say this man loves his wife! A few times the video in just on her while she's demonstrating for us! Ans this makes my heart smile! :)

Thank you for the video, love using my pressure cooker so will give this a try.

did you do any prep to the ribs like peel skin off or anything (can you tell I've never made them before?) Thank you for your videos. My first instant pot is on its way from Amazon, should have it Monday or Tuesday!

Those look amazing!!! Well done! Thanks for sharing!

That look delicious thx👍

I made this recipe in my InstaPot and it came out great. Thank you. My wife is Cuban and she makes the best "Flan", but I mad your Crème Caramel in the InstaPot, and I have to say I spent a lot less time and I think it was just as good as what my wife makes and spends a lot of time on . Thank you for teaching us how to make great meals in the InstaPot. Nho Mai.

We guys have the Instant Pot, but we know barely anything about cooking. Fortunately we have you as our guide! Thanks.

that looks delicious!!!!!

looks great want to try it !

HI, quick and easy,nicely done!

Wow!.they look amazingly good!

Cooking have to be happy and loving, the food will be awesome.

so yummy, i am going to try this on my instant pot :).

I love my new Insta pot! It does so much and replaces so much stuff! I also love ribs, however there are just some things for me that will always be better roasted, and ribs is for sure one of them. Covered for about 45 mins on a high heat, then uncovered with heat lowered and periodically basted and slathered with bar-b-cue sauce until perfect. I still remember the first time I tried cooking them, putting them straight to the barby, no boiling or any method of tenderizing them, just straight on and the amazement i had at just how incredibly tough they were! My friend laughed so hard at me when I told him about it. He said you need to boil them first, to tenderize them fool! lol. And that's exactly how did them for a long time until I discovered roasting. Less flavor loss.

I'm new to Instant Pot, have tried your recipe today. It is easy to make and so delicious, whole familiy loved it, in one word "wow". Thank you for sharing, love your channel.

Best Instant Pot Ribs video on KZfaq

Looks good!

Great recipe, and love the music!

I do believe my computer is reading my thoughts. I was just outside enjoying the unseasonably, warm weather when I espied my BBQ and wondered to myself if I should try preparing ribs with my recently acquired pressure cooker before tossing them on the grill. I just sat down to take a break from yard work and when I opened KZfaq this video popped up as recommended viewing. Hmmm. I've steamed ribs on the grill several times before but it's quite time consuming and messy with lots of foil to toss out. This would be so much faster, less messy and, I'm sure, just as tender. Thanks for sharing.

Mmmmm.. Looks good!

Looks yummy!! Im going to try this today!

Thank you, Flo. I made these in the IP and they were delist. Finished them on the BBQ. So good

I am brand new to the Instant Pot and your directions are easy to understand and follow. Gorgeous results. Thank you sooo much!

Looks yummy!

i Loved it will definately be doing your recipe tnx for sharing...Looks so delicious. Bon Appetit!

HI Flo, I just got my IP yesturday and I came across your channel. I am SO happy I did. These ribs look great!!

Your videos are great!

Fantastic. A keeper recipe for sure. Thanks so much. So easy and so much faster than emeril lagasse ribs which were good but not better!

Your ribs don't look like they're falling off the bone.. That's good , not everyone like them that tender. Great video...

Great job! Looks great!

best ones I've seen. not that over cooked fall off the bone mush others cook. yours seem to have some chew... gonna make these asap.

I very much appreciate your style of instructing - very clear and to the point. I've subscribed. Oh - and the ribs looks scrumptious! Thank you.

I'm a little late to the dance but since I'm anticipating delivery this Saturday of my new Instant Pot, I've been watching all vids on cooking with this equipment. The ribs you cooked look amazing! Luckily, I just purchased ribs from Costco previous to watching your video. Thank you for the share! Yum!!

I just bought ribs to grill, but after watching your video, I think I will do "Instant Pot to broiler"(much faster). Your ribs look oh-sooo tasty. Yum! Thanks. 😊