Thank you for introducing me to Collard greens, I always passed them by at the market because I didn’t know what to do with them. I followed your instruction and I’m hooked on COLLARD GREENS. Thank you so much for taking the time in the making of this video. I felt as if I was standing next to you and you were giving me a private cooking lesson. Again THANK YOU SO MUCH!

The memories I have of my dad, he was one to eat tomatoes and onions on the side of his greens. He loved him some collard greens.!

I can’t thank you enough for your thorough details and instructions! You are a true blessing to me as a new wife and mom who wants to serve her family quality meals. God bless you for your willingness to teach and share your knowledge! I will support in anyway possible! Stay encouraged! 💜

I love watching her cook, I always put a little bit of cooking oil in my greens for tenderness.

Went to the grocery store yesterday in my small Georgia town and I looked at those smoked turkey legs and wings and thought, I know I should buy those and cook somethin' good. Now I remember why I KNEW I needed them. Oh, I need me some collards. Thank you, Gina, for the cooking lesson.

Oh! My! I've never heard ANYONE refer to "pot licker" like my Grandma!!!!! I'm in love💞💞

This video popped up in my feed. New subscriber. There’s nothing better than a big ole pot of greens. It just hits every part of your soul. Pure comfort. ❤️

There's nothing like good collard greens. And yours look delicious!

Greens are my 21 year olds favorite. He always comes home for this. You did great. I always add a few peppers and pepper juice to mine.❤

I've never had good Kale or Collard greens in the Summer. No matter how long they cook, they never get tender. My Mom says that the frost has to hit them first in order for them to be tender and good. Greens to me are a Fall or Winter treat.

I love collar greens, but i have got to have cornbread with them tfs.🌱

I want to say, for my 1st time cooking collard greens this past Monday...OMG that broth was off the chain. I went step bye step from your video and my greens came out PERFECTO...LOL. Thank you for this great video.

Them bad boys look good 😍 they would go great with some hot water cornbread, fried chicken, sweet potatoes and a wife to cook them for me 😆

These were the best greens that I’ve made in my life. Even my dad gave me the thumbs up and he’s hard to satisfy when it comes to food! I’m making these again for the holidays since my family love them so much. Thank you so much for this well instructed video ❤

I use smoked turkey as well and it’s AMAZING!

GINA, OLDER PEOPLE LIKE ME EAT TOMATO AND ONIONS ON THE SIDE OF THEIR GREENS BECAUSE THATS HOW IT WAS SERVED TO ME WHEN I WAS YOUNGER AND I LOVE IT! MY FAMILY AND I STILL EAT IT THAT WAY! I DONT KNOW IF THATS SOUTHERN OR CHICAGO STYLE BEING THAT MY MOTHER IS A CHICAGOAN AND MY DADDY WAS A TENNESEEAN THAT SETTLED IN CHICAGO AFTER WORLD WAR 1.

Thank you for giving me a curiosity to make greens for the first time!!

You got the technique of flavor and this is the secret of a good cook

I use your recipe everytime I do greens!! I absolutely love collard greens!!

Gina you are a very good teacher

JocelynhkCarter: Gina, you make this collard green tutorial so easy! I'll try it!

Gina you are so amazing

Thank you Gina, you need a tv show girl!

MRS. YOUNG I'VE NEVER HAD COLLARD GREENS. MY FRIENDS FROM THE SOUTH SAYS I DON'T KNOW WHAT I'M MISSING......ALSO NEVER HAD CABBAGE..OR FRIED CABBAGE. BUT THOSE GREENS LOOK DELICIOUS

Mrs. Gina, You should have a network show. on BET or OWN or somewhere cause you are the real "soul food deal!" Every time I watch your channel I get sooo hungry. especially when you get to the end and tell us why something your cooking is so creamy or how delicious it is and put a fork full up to the camera for us to taste. Then eat the whole bowl or plate! Lord have mercy! Bless you, Mrs. Gina, for your knowledge and for sharing your gift of cooking with us!

Hi, Gina, I watch all your videos and try most of them ! I have 3 bunches of collard greens in fridge for tomorrow. Can’t wait. Love you .💕

Young lady, you cook like my grandmother. This is comfort food. Happy I subscribed.

I just love when you say it disappears into flavor land😋

Looks really good I will always make my collards like yours.you are so talented. I am hungry for collards now.

I tried your way of cooking collard green this Christmas gone. And babyyy when I tell you at the end of my Christmas gathering.... All the collard greens was gone. I thought maybe I will have some for the next day. Nope.. Lol them Jokers clean me out. Thanks for the recipe. And may God bless you and your family. You know you can cook mrs Gina Young. Keep the video coming

OMG these greens, korean honey butter chicken, and the banana pudding poke cake was on my menu tonight thank you so much

I remember my granny washing greens thru 3 to 4 waters in the sink. I do it too. Love your recipes!!

Ms. Gina - This is literally my "tutorial" for making greens. They turn out phenomenal everytime! Thank you so much for sharing. ❤

Outstanding, I know You’re Family Loves You! Because You Love what You’re doing ! Good Food Blessings Love Ya!

Collards on top of rice sounds delicious! This is an excellent video!

Sooooo you just gave me life!!! Lol I literally don’t know how to cook anything!! I’ve been binge watching your videos!! You are a great cook!! I can’t wait to try some of these!! I love how you actually show the ingredients as you say them! I also love all the details as someone like me needs all the details possible so I can’t mess anything up!! Maybe let us know how long things takes to cook on what temperatures and maybe show that ! Like when you say put it in medium heat show the camera the temp you put it on or show where you place the knob! Because not everybody has the same stove top! Some is low medium high heat some has 1,2,3,4 as level of heat!! Keep all the details ! I love your channel as I am a new subscribers!! Keep up all your hard work! You do so well! I love your energy!!! Your a blessing!! Hope you and your family are well! Thank you thank you!! Sending love!! ✊🏼✌🏼☝🏻💯🤙🏼🙌🏼👋🏼👏🏼👏🏼👏🏼💞

Hi Gina, just wanted you to know that I followed your video down to a t and those greens girl was the best. My husband and granddaughter loved them. Now I have made greens before but the seasoning that you used and the turkey legs was out of this world. I'm so glad that I found your page. I love your style and your recipes. I can't wait to try some of your other recipes. Thanks again for all of your hard work.

God bless you lady I got tired of waiting on my wife to cook them so as I'm watching this I'm over here cooking them right now this very minute thank you so much for the breakdown I love your energy

Girl.... you can cook!!!!! Your greens remind me of my Nana (Virginia) at Thanksgiving! I use your recipes all the time!!!! Thank you for sharing your tasty knowledge

That good eating

I'm making these for the first time this Thanksgiving! Thank you SO much, I'm excited!

And that is so funny . Because ny mom use to eat her greens that way with chopped onions and tomatoes on the side .And her fresh greens beans that way too .. And she would take her pot liquor and crumble corn bread in it and eat it the next day after the greens were gone it had so much flavor .. Wow you brought back good memories of my childhood😋thank you .

I am not a huge fan of greens but I made your recipe for Thanksgiving and my family LOVED them. Thank you so much for sharing and God Bless!

I had my mouth open Gina , but you missed!!!!!!!!!!!!

I use a smoke ham hocks, love them.

I use some of the smaller stems. A lot of flavor comes from the stems.

Found it Gina. Thanks so much! I'm going to try. My husband will be in Heaven! Thanks and God Bless!😎🙂☺️

I’m making my first batch of greens today. I found all ingredients except the Accent. Hopefully, it will be good! Thank you Gina Young.

thank you for being a tutorial.

Gina you are simply amazing!! Because of you, I now have a new found hobby. Gina Young style! Everything is simple and easy and very fun. My family and I thank you for sharing your gift with us.

Sky High my name is Linda right and I love your cabbage and collard collard greens recipe with the slow cooker

Love collard greens. Thanks for the info.

I made these collard greens for Christmas and they were a hit! So delicious!!! I can't wait to make them again. Great recipe. Thanks!

Most definitely need to make this , I love me some collard greens .

Looks good I love collard greens ..

Oh, how I love greens and pot liquor! Thanks, Gina.

Look's so good, my mouth is watering.......................

Outstanding recipe Gina. My Mom and Grandmother made them exactly like you just did. Thanks♥️

MMMMMMMMMM I love your collard greens. I love all your recipes. MMMM MMMM good! You have made me hungry watching you cook.

I am 60 yrs old, And Only had Greens One Time in my Life. Last Summer. And I Was Just Talking About It. Don't Look That Hard To Make. I'm Cooking Them Soon 😉

Love how good you are with the instructions

Hi 👋 Ms Gina, You remind me of my grandmother’s cooking 🧑‍🍳 the collard greens 🥬 just the way you are doing it. The cleaning 🧼 she would put just little dish washing, and wash the leaves 🍃 and then put salt and wash the leaves again. At least 5-6 times. I watch her all the time. Traditional old fashion cooking 🧑‍🍳. Thank you 🙏 sister, it is an Honored Tradition. These girls women today do not know how to cook, they need to watch you.

Hi Miss Gina, that looks so good. I have never made this but have always wanted to try it. This made my mouth water. My mother and grandmother used to talk about this meal but never made it. I will have to share with my Auntie when I do make this. Oh, BTW those pin bones are tendons and my mother-in-law would take those out before cooking the legs. It actually makes the meat more tender and easier to get off the bone. Get a brand new pair of plyers that will be used only for the kitchen, which is what she did. And you can find the tendons at the base of the leg by the knuckle. Just grab it and pull them out. Sometimes they are tough but keep at it until you get most of them out. Thanks for sharing and have a wonderful weekend.

Awesome cook your family is so blessed.

Looking yummy delectable!!! Can't wait to make some soon!! Thanks for a sharing!

That looks so good!!!!!

Gina the salt not only acts as an abrasive put also kills any little worms ...have you ever tried soaking them in salt water overnight...thats how we do....then you'll see the worms rise to the top and the smell peeeew!! then do the regular 5 times sink wash..Looks delish :)

Thank you for this recipe I always wanted to prepare this.

My friend has been wanting greens I'm going to make this, My mom was from southern Maryland she use to do the country stuffed ham at Christmas,it was half kale and cabbage and seasoning the best taste ever ,

Time stamps 😁 Smoked Turkey Prep 0:37 Greens Prep 1:36 Pot liquor 2:12 Cutting greens 5:33 Washing greens 9:30 Pot liquor check 11:57 Rinsing greens 13:00 1st round of greens to pot liquor 16:20 (All the greens will NOT fit at once) Secret ingredient 🥰 18:45 2nd round greens to pot 19:53 Stir greens 21:04 Remove/ Cutting up smoked turkey from pot liquor 22:35 Smoked meat back to pot liquor 26:36 Greens are finished 31:13 Plating! 33:30 Tasting! 😋 34:50

I could listen to you all day. You seem so wise! Can't wait until your channel gets even bigger than it is now! Keep up the good content 😊😊😊

And on the top of it very very clean which is very important

I never made collard greens until today, I watched this video and saved it several months ago. Well I did everything you instructed. I just have to say, this was definitely the most delicious pot of collard greens I ever tasted and I made them! 😂😂. Thank you. Keep cooking! You made a subscriber out of me! I can not wait for my family to try it! Happy Easter!

This look so so good, going to try this thanks Gina

Looks DELICIOUS

I absolutely love your channel. You are a great cook and you love food so that makes you even better. ❤️❤️❤️

I'm learning from how to cook the meals I love from your Vlogs. Thank you so much and continued success.

I made this today..those greens are worth waiting for!!

I knew you were the real deal as soon as I saw that pot. That pot is the truth.

Can't wait to cook my next batch of greens with smoked turkey legs! Thanks again Gina and God bless your endeavors! Virginia P.

Using this for my thanksgiving I can’t wait 😘💪🏼

Thank you for sharing . Thank love ❤️

Gina, I could turn that bowl upside down and drink that delicious pot liquor right outta that bowl. It all looks so delicious. I've not eaten greens with rice before.....but I love everything in that bowl! It looks sooooo good! I love your pretty blue glass! God bless and goodnight. Please enjoy a big bite of those greens for me too!

yummm!!! i made these today ur recipe i swear you save my life every time i have to try it with the rice...

Going to try collard greens for the first time tonight and I am going to follow your recipe. You were so informative and thorough. Thank you!

Hello Ms.Gina . I always enjoy Ur videos, I count on U everyday to bring me back to my childhood & U never fail.Thank U Ms.Gina. Stay safe and strong and GOD BLESS.

yummi! l luv to cook and l enjoy watching u cook like l use to watch my Mother. awesome!!

Thanks Gina, just made the greens and they are DELICIOUS!!! Love your channel.

Ohhh pot liquor and cornbread! You know I’m not a fan of collards however, you make them look so good I’m going to have to rethink my decisions in life. Man that looks delicious!

Very pleased with your instructions!

I have never liked Turkey Gina, But I trust you to make this dish. Be blessed Gina and Family.

They look good but i cut mines a little different ( i put about 5 after cleaning and roll them together then I slice them kind of thin.

I'm making your greens right now . They smell so good . Can't wait to eat them . thank you for the recipe

You are such a sweet woman to do this for us. The greens look delicious. Wish I was there having dinner with you.🤗

Mrs. Gina, I love your videos! Keep inspiring us aspiring cooks!

Hi Gina, I so love the way you cook I learned so much thank you

Watching you prepare your meals is awesome, watching you eat it I can do without 🤨

Just hear to say I’ve made this every year for the holidays since watching your video! Thank you ❤

Gina You have given the readers food for thought. Instead of brown sugar in the greens, try using red bell peppers chopped with the pnions it gives the greens a wonderful flavor. Have a great and safe holiday.

Just found your videos and I've been binge watching all day. I have a big pot just like you are using here (except it's yellow) and the knob on top broke years ago. My 9 year old grand-daughter told me I needed to put a new knob on. (She sees herself as an expert cook) When I told her that I couldn't find new lid knobs she looked at me, sighed and said..... "DUH!!! Just use one of the wooden drawer knobs." GUESS WHAT????? It works. LOL! Keep up these great videos. I enjoy them because of their content AND I love your joyful personality.