Welcome to Lilac Oaks Farm! We are in the kitchen, this week. Join us on a culinary adventure as we delve into the crafting of a modern Irish Soda Bread Made Simple! You will not believe how easy Irish Soda Bread is to Make. In this beginner-friendly tutorial. With easy-to-follow instructions, even novice bakers can achieve golden, crusty perfection with every loaf. Get ready to infuse your kitchen with the warm aroma of freshly baked bread and delight your taste buds with the wholesome goodness of homemade Irish Soda Bread. Let's grab our aprons and embrace the joy of baking together! #stpatricksday #irishsodabread
Irish Soda Bread Recipe
1 1/3 C. All Purpose Flour
2/3 C. Whole Wheat Flour
2 tbsp Firmly Packed Light Brown Sugar
1 tsp Baking Powder
1 tsp Caraway Seeds(optional)
1/2 tsp Baking Soda
1/4 tsp Salt
3 tbsp Butter
2 Large Egg Whites
3/4 C. Buttermilk or Sour Milk
1/3 C. Currants
1 1/2 tsp Grated Orange Rind
Preheat oven to 375°
In a large bowl, combine the first 7 ingredients.
Use a pastry knife or 2 knives, cut in the butter until the mixture looks like coarse crumbs.
Combine egg whites, buttermilk(sour milk), currants, and orange rind in a med bowl.
Add the buttermilk mixture to the flour and stir until a soft dough forms.
Knead on a lightly floured surface for about 30 seconds. Shape into a 6 in round form.
Place on a greased cookie sheet.
With a sharp knife, make a crisscross slash on top of Loaf. An X on top of the loaf.
Brush the Loaf with some extra buttermilk.
Bake for 30 minutes or until the bread is golden.
Transfer to the cooling rack to finish cooling.
Enjoy!
Music From: Epidemic Sound
Editing by: Christoper McTiernan