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Nothing says St. Paddy's Day like that Irish classic: Tacos.

My stress and anxiety was THROUGH the roof, when the potatoe was left behind at 11:30............ And no one mentions it!

I am a big fan from NorCal. The wife is from Encinitas. I have been meaning to swing by NNT on one of our trips to see the fam. That all being said, we own a pub that makes corned beef tacos. Very differently. I would say that while developing our recipe, we started with something similar to what you did here. Would love to share with you where we ended up landing with our final recipe. Slow roasted corned beef in a honey and brown mustard rub, fresh shredded cabbage tossed in a Guinness and citrus dressing. garlic roasted potatoes and pickled onions topped with a horseradish crema on a toasted flour tortilla. One of my best sellers.

There I was, just inches from stepping in dog crap. I stopped dead in my tracks and pulled out my phone and remembered to subscribe. Saved myself from a good pressure wash. Thanks Sam😎 and crew.

I’ve been subscribed for a couple years now, no dog crap on my shoes.! Clearly it works.!

I can confirm: once I subscribed I have not stepped in dog crap since.

My kitchen. Did the corned beef in the crockpot on low. Took it out and shredded it up on a foil-lined pan. Covered it in your glorious apricot sauce and threw it under the broiler for max caramelization. Served it right over the potatoes. Sans tortillas (no reason to double carb it like that). Topped off with crispy cabbage shreds. 5 Starts. A place in the rotation. Thank you!

I made this without doing the taco part AND IT WAS SO GOOD - THANK YOUUUUUU

St.Paddy’s day tacos?!?? Yes please! They look so delicious

A few things to step up the mashed potato game: first, throw the raw potatoes in the pan, fill with cold water to cover, then pull the potatoes back out. Only enough water to cover. Second, salt. Plenty of it. 2-3% by weight or about 2 tsp per quart. Should taste like the ocean if sipped. Then, bring it just to a boil before (carefully) adding the potatoes back in. Cook to tender and you'll have fluffier, more flavorful potatoes in the end. (the salt helps pull moisture and concentrate flavor where unsalted would push moisutre in and dilute and gloopify the potatoes. Then heating the water first helps cook faster and more evenly.)

A very happy Paddy's day, ya bastard, from the Midlands of Ireland.. 🍀🇮🇪

"Let's get this guy off." And not one, "That's what she said! " I'm so disappointed.

That one big piece of potato that didn’t get riced...

"it shrunk like craaazy"....forget that, what about the entire pot changing size and lid handle? Thats "craaazy".

Happy St. Paddy's Day from Dublin Ireland. Hope everyone had a great one 🍻

Good Scottish accent lol big up the Irish ☘️ 🇮🇪🇮🇪

May the road rise up to meet you. May the wind always be at your back. May the sun shine warm upon your face, and rains fall soft upon your fields. And until we meet again, May God hold you in the palm of His hand.

I’m currently braising a corned beef brisket in My slow cooker as I type this up. After the corned beef is done at about 4 pm-ish today I’ll glaze it & with the liquid from the beef I’ll strain & use that to boil the potatoes & carrots on My stove. Way more flavorful than water boiling them. When the beef has baked in the oven for 30-ish minutes the potatoes & carrots will be done too. And then the tacos will be nothing short of amazing.

I made your meatball stroganoff recipe today. It's amazing, as usual. I don't expect anything less from your instruction. Thank you. You help me make my guys very happy.

You'd freak out if you saw our cornedbeef from the UK it's in a tin. We use it with mash potatoes and onions and call it "cornedbeef hash" served with baked beans mmm

Spilling the boiling water all over the counter. That is so my move. Glad I'm not the only one. Thanks for keeping it real. Love your show.

Irish tacos are my all time favorite. I don’t drink but I go to various Irish pubs just to see if they have Irish Tacos. I make my own Irish flatbread for the Irish taco tortilla, flour, baking powder, and plain Greek yogurt. I make an Irish pico, then stewed potato, onion, cabbage and top with chive sour cream. I put everything in a wrap, (from Escondido, CA) Any roast I make, I make huge tortillas and turn a Sunday dinner to everyday street food. Now I wanna throw half that out and do this glaze! Amazing looking! Now I want to keep the Irish flat bread, take away stewed cabbage, do your glaze, keep stewed potatoes and make a shredded cabbage and carrots with chives and use some cooked glaze as a dressing for a topper. 💡 let the experimenting begin!

just made these tonight...omg...soooo freakin good....thanks Sam!!!!

I just found out today Patty is short for Patricia.... Paddy is short for Patrick .... just thought I would share that...

Fun fact ,corned beef and cabbage just isn't a thing here in ireland , we don't eat it , bacon and cabbage ...very irish 💚

I've been doing corned beef for 25 years like that. I steam the corned beef, make a glaze which is 1/2 cup each, honey, Dijon mustard and brown sugar

I replaced the water with Guinness while braising and it tasted amazing. Highly recommend!

I can confirm that I just stepped in dog crap because I wasn't subscribed. So I came back and subscribed instantly.

Dude, I SOOOO wish Sam would’ve continued the entire episode with that hilarious Irish accent :-). That was so funny

The way he loves the taste of the mash - Almost Patrick's day here in Ireland- will have to try this

This just reinforces that you can put ANYTHING in a tortilla and is delish. Great for corned beef leftovers!

At first I was WHAT IS THIS SAM TACOING ABOUT?! But then you got me on "THEIR' GOIN' TO BE FOKIN' GREIT"

Patrick's Day. Paddy's Day. Never Patty's Day.

Thank you, Sam, for a great recipe. The finished product is not overly spicy. It’s on the mild side. I deseeded the jalapeño and Serrano peppers, tasted the sauce, then added some red chili flakes, some salt, and pepper. This is easy to make. My wife gave this an “A.” Next time, I think I’ll serve some fresh salsa as an accompaniment.

just corned a brisket as above. I can confirm that it is the best brisket ever and will do this again and again. Thank You!

St.Patricks Day ... The only holiday left where you can dress up as that culture and not get in trouble! Love it!

Only here to explain that it is/was/never will be “St Pattys Day” it’s Patrick’s/pats/paddy’s but never patty’s

I love when he takes the bite 17:00 you can see his smirk. He loves it! That was awesome.

I talk to my adult boys (21 and 18) the same way you do. I love it Man!

I'm Mexican-irish from San Diego. So I guess this is my people's food.

I spent 16 1/2 minutes saying, "Where's the cabbage?"

Sam, your St. Paddy idea for getting over a cold made me laugh so hard. I have a 1.75 liter of Jameson that I will move to the bed for emergency cases. Thumbs up to your video.

This brings back memories as I kid flying to Ireland to see granny in connemara. You could smell the tacos before you got to her cottage.

Idk why I watch these while I’m fasting

I'm crying. Hard. I have asked for a knife nicely. I feel like I am living in Eminem's Stan song. Especially with the corning spices.

No-filter Sam LOLs at 3:44. " I don't wanna tell you what that looked like coming out..." :)

Hey Sam, it’s JAyden. thanks for talking to my last week on st paddy’s day. It was my birthday and you made its special for me.

Sam - "Lets get this guy off" Max - "Dont say it, dont say it dont say it"

Actually, Sam... it's St "Paddy's" day with a 'D', not St "Patty's" day with a 'T'. I got corrected myself a few years ago by an Irish coworker.

“Mother May I” was a kids game. Mother being Mother Theresa I think.

Made these tacos last St. Patrick's day for family dinner and it was a hit. Family demanded tacos again this year! Thanks for all the cooking shows and recipes you do - you are a total BAD ASS!

Man I don’t know about mash potatoes on a tortilla, but I’ll try it chief

I have both Mexican and Irish in me. If this video wasn’t made for me, I don’t know which one was...to bad I’m vegetarian!!! 😂😂😂 I love your videos though, lots of inspiration from them and definitely lightens up my day

I just wanted to say that Sam was absolutely right about the dog shit. I am a helicopter pilot that landed in a field last week in a massive pile of cow shit and after I landed I immediately subscribed. Cheers!

I took you on and I raised you one! Instead of flour or corn tortillas, I took a raw cabbage leaf filled it with mashed potatoes (made with tons of butter and heavy cream) topped with sliced (and perfectly glazed) corned beef! It was amazing! The crunch of the cabbage took it to a whole new level! Happy St. Paddy's Day!

It should have been colcannon, instead of plain potatoes.

Aye happy St paddy’s 🍀 ☘️ 🌈

Love this!...especially your stories about your Irish math teacher...lol Will be trying this recipe with all the corned beef going on sale.

Recommend to make fresh, homemade flour tortillas for this or any taco! Mindblowing!

My wife, who grew up just outside of Dublin, can confirm that when she was a kid no one in Ireland had any bloody idea what a taco was. Not to mention the first time she had corned beef was just a few years ago when I made it for her here in New Zealand. So a traditional dish, then...

You don't grow corn beef? I've been lied to my whole life..

This recipe looks amazing im so trying this when arkansas decides to have warmer weather !

I AM definitely going to make this on St. Paddy's day!! Looks amazing

Oh Sam ... you missed such a good opportunity to strain out the corning spices and then boil the potatoes in that *luscious* broth!!!!!!! I'm so disappointed!

That Irish accent at the beginning is awesome.

Hi Sam. Cindy speaking ( Barry's wife ) Try putting a clove or 2 of garlic in the water when boiling your potatoes for mash potatoes. I think you guys will love it. We love your videos. We always try to make one of your recipes each week. We call it Samday. Stay safe. From PEI Canada

Every time you take a bite of something it's a joy but today that mischievous grin was the best! I actually made a corned beef from our own home raised beef today. Now to make these Tacos!!! Than you.

I bet every single dislike is from an Irish man or woman.

For the love of all things Irish, please please PLEASE stop calling it Pattys day. Patty is a girls name. It's either St. Patricks Day, Patricks Day or Paddy's Day. Never and I do mean NEVER call it Pattys Day to an Irish person. 🙏🙏🙏

With the magic of television, I saw a different pot, and a different cut of beef. I could not believe that the beef would have shrunk that much.

In your potatoes add lemon juice, zest, garlic and chives .. this looks amazing.. thanks for the video. Mouth watering!!

The Irish accent, stop, just, just stop. Love from Ireland on St. Patrick's day.

My dude, it's not Patty's anything. It's Patrick's Day or Paddy's Day, even Pat's Day if needs be. But never St Patty's Day.

Watching this on Friday March 15th 2024 for St Patrick's Day on Sunday March 17th - a great recipe!

Excellent video! Thanks Sam, you too Max

Sam. I LOVE YOU. I WILL NEVER UNSUB. That being said..you are utterly atrocious at accents. Please stop trying for all that is good and holy. Stay in your lane.

This looks delicious. Can’t wait to try it.

Was my wife's birthday so we had T-bone steaks double baked potatoes and salad but this definitely looks good.

Loved the swap out corned beef. The stunt brisket looked delish.

And I thought my corned beef egg rolls were badass. I am sooo making this asap. Just discovered your channel and have been binge-watching. Huge fan good sir.

every video is this dude loving the sound of his own voice for 20 minutes, cooking for 3 minutes, and then talking for another 10 minutes.

I made this glaze and it was good! Thank you

I will have to try this, sounds yummy!!! (With St. Patrick's day left overs now.)

Am I the only one that noticed the old switchero cast iron pot? Sam's got that staged pot / cooking TV magic for a youtube video.

Brisket + mashed potatoes + taco= true Irish love💚 laddie!

Hey Sam, made this entire meal for St. Pat’s . Totally successful. Everyone loved it, and I made the fake crème brûlée from another of your vids. It too was a total wow factor. Thanks for all your great work and the boys too. Peace, C.F.

@samthecookingguy Made this today! Boiled the potatoes in the corned beef broth and then smoked the corned beef for 30 minutes after glazing!!! Thank you for the recipe sir 🫡

Love your videos, Sam! Could you try a dish incorporating kimchi? I've made a batch of homemade and would love different recipes I could use it in, instead of just as a side. Thank you so much!

Maybe traditional stromboli and a Sam the cooking guy stromboli, sounds like heaven to me

I love this!!!!!!! Very fun- gonna do this next year

OMFG tacos with one of my favourite meal: mashed potatoes. I love this, i will definitely cook this

Perfect. Thanks!

That looks good we'll make it that way next year for St. Patty's Day!

My husband will love these!

Making it tonight. Looks like another great dish! Thank you. Updated. Came out great I usually do not boil my beef , but was tender and fantastic. Thank you!

Wow looks wonderful… and I got my book already 🎉🎉

hey SAM i know its the 18th of march today but never late than sorry i say made this recipe today my family couldn't stop praising me and how awesome this was your right amazing recipe

Definitely will be trying this!

Love your humor. Thank you!