✤ dough ✤
3 cups (420g) bread flour
1 cup (250ml) + ¼ cup (50ml) water
6g yeast
2 tbsp sugar
1 tsp salt
(Adopted from Morimoto Curry Pan)
✤ curry filling ✤
1 medium (230g) potato, diced
1 medium carrot, diced
½ stick celery, diced
1 tbsp curry
½ - 1 tbsp sugar
½ - 1 tsp chili powder
salt
Japanese curry bread ✤
dough
curry filling
1 cup (140g) all-purpose flour
3-4 eggs
2½ cups Japanese bread crumbs
Taiwanese sub ✤
dough
1 cucumber
2-3 tomato
8 soy-marinated eggs or hard boiled eggs
mayonnaise
dried parsley, for garnish
==========
✤麵團✤
420 克（3 杯）麵包粉
1 杯（250 毫升）+ ¼ 杯（50 毫升）水
6克酵母
2 大匙 糖
1茶匙鹽
（取自森本咖哩鍋）
✤ 咖哩餡 ✤
1 個中等大小（230 克）的土豆，切丁
1 根中等大小的胡蘿蔔，切丁
½ 根芹菜，切丁
1 大匙 咖哩
½ - 1 大匙 糖
½ - 1 茶匙 辣椒粉
鹽
日式咖哩麵包✤
麵團
咖哩餡
140 克（1 杯）通用麵粉
3-4個雞蛋
2½ 杯 日式麵包屑
台灣子✤
麵團
1 根黃瓜
2-3 番茄
8個醬雞蛋或水煮蛋
美乃滋
乾歐芹，裝飾用
=================
00:00 - Intro 開頭
00:06 - Making curry filling 製作咖哩饀
01:47 - Making dough 製作麵糰
03:38 - Assembly curry bread 組裝咖哩麵包
05:49 - Assembly Taiwanese sub 組裝營養三明治
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