I just posted in my community post for you. Check it out there…. Hope you like it
@RECIPESwithMARYAАй бұрын
Hello, what a good day today is going to be a very good day with your tutorials. Thank you very much for sharing my friend. I will definitely try your recipe. My friends will be very happy. I wish I was there. You are wonderful. I would like to see more videos from you.
@veggierkitchenАй бұрын
Thank you for your beautiful words 🙏 It makes my day. I will share more videos. Have a wonderful day.
@angelmushahfАй бұрын
This would have been the perfect fried mozzarella stick
@veggierkitchenАй бұрын
I like that idea, or Korean cheese corn dog
@KiaPiaaaАй бұрын
Sex in the City 👌🏽🥰
@veggierkitchenАй бұрын
You got it! 👍
@adbce772 ай бұрын
looks delicious, hot and fresh
@veggierkitchen2 ай бұрын
Thank you
@ireneferrer43452 ай бұрын
Se ve que sabran deliciosos!!! Receta porfavor
@veggierkitchen2 ай бұрын
Gracias! I posted the recipe in my community of my channel for you. Hope you will like it!
@feastfortwo2 ай бұрын
love the distinctive taste of watercress so much in soup. will definitely love them in dumpling too!
@veggierkitchen2 ай бұрын
I had this in a restaurant, and immediately fell in love with watercress in dumpling. Hope you’ll like it too!
@feastfortwo2 ай бұрын
@@veggierkitchen 🥰
@annelee57742 ай бұрын
沒有蔥蒜👍👍👍👍👍
@veggierkitchen2 ай бұрын
沒錯!西洋菜獨特的味道不比蔥蒜差喔。
@jeancollins85784 ай бұрын
*Promo sm*
@chanascreations5 ай бұрын
So yummy, new sub, let's stay connected
@veggierkitchen5 ай бұрын
Thank you for the sub, keep in touch!
@Dragonsnakedemon8 ай бұрын
Carrot. 🥕
@StinkyRuby9 ай бұрын
Oo I love it
@SSTARRXX-9 ай бұрын
Looks so delicous! give me the whole pan
@Dragonsnakedemon9 ай бұрын
it does & trust me it is. Even though I can’t cook cuz imma kid ._. Oof.
@Dragonsnakedemon9 ай бұрын
Hi veggier kitchen
@veggierkitchen8 ай бұрын
Hello 😊
@mizzladee_mo7123 Жыл бұрын
Would you mind posting ingredients as well as baking instructions please?
@veggierkitchen8 ай бұрын
Of course, apologize for the late reply. Here is the recipe if you are still interested. 240g cake flour 4 eggs 3/4 tsp baking powder 1/2 tsp salt 150g butter 150-250g sugar (depend how sweet you like) 1/4 cup heavy cream Zest of 2 lemons Juice of 1/2 lemon 1/2 tbsp lavender *** glaze *** 3/4 cup powdered sugar 2 - 2.5 tbsp lemon/lime juice Dash of lavender Preheat oven 350F Melt butter on stove over medium heat. Turn off heat. Add lavender and lemon zest, let it sit for few minutes. Add the heavy cream and lemon juice to the butter mixture. Sift cake flour, baking powder and salt together. Set aside. In a mixing bowl, beat the eggs with a mixer until light and fluffy, about 5-8 minutes. Gently fold the flour to the egg mixture just until incorporated. Add the butter mixture in several additions. And mix until combined. Bake for 45-50 minutes until lightly golden brown. Insert a toothpick and if the toothpick comes out clean, it’s ready. Mix all the ingredients in the glaze, drizzle over the the cake after it’s been cool down. Enjoy! I will be posting all the recipes for my short video from now on, so you may find them there.
@jaxsonm1808 Жыл бұрын
Actually looks very good, where you buy your nuts and fruits
@veggierkitchen Жыл бұрын
Thank you! I got them from my local market
@elisei617 Жыл бұрын
👍
@MassMultiplayer Жыл бұрын
Go Vegan ! Best move of my life. Cheap healthy ecological nutritious delicious ethical ! Less suffering More mouth fed ! win !