Is BUCATINI AMATRICIANA the Best Roman Pasta Dish?

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4 жыл бұрын

Pasta Amatriciana is one of the four classic Roman dishes. Like Carbonara and Alla Gricia, Bucatini Amatriciana uses the ingredient known as guanciale along with Pecorino Romano cheese. This whole recipe can be made in under 30 minutes. It's a super simple spicy tomato sauce with only 6 ingredients. I hope you enjoy this classic Bucatini all' Amatriciana recipe!
Ingredients:
-1 pound bucatini or pasta of choice
-6 ounces guanciale can substitute bacon/pancetta
-1/4 cup grated Pecorino Romano - plus more for serving
-2 ounces dry white wine
-1 28 ounce can San Marzano plum tomatoes
-1/2 teaspoon chili flakes
-coarse black pepper to taste
-salt to taste
Variation With Pancetta Printable Recipe:
www.sipandfeast.com/spaghetti...
WEBSITE:
www.sipandfeast.com/
INSTAGRAM:
/ sipandfeast

Пікірлер: 105

@pavitsingh7720 4 жыл бұрын

Most underrated channel

@SipandFeast 4 жыл бұрын

Thank you!!

@simonewilliams7224 2 жыл бұрын

I’ve made this for years I never knew what to call it. My great grandmother used to make it! She was French/Acadian (cajun). My mind is blown!

@melissasherman8303 2 жыл бұрын

We had this dish in Switzerland a week ago and I’ve been dreaming about it since. My daughter is the fussiest eater ever and she cleared MY plate. I had to order a second plate. So… now that I’m back in the states I’m going to try to make it. Thank you for the recipe and instructions.

@BigPenis1111 3 жыл бұрын

I stumbled upon this channel fron the genovese recipe, and this is the only thing i watch now

@SipandFeast 3 жыл бұрын

Thanks! Glad you're enjoying the channel!

@milescrawford7671 2 жыл бұрын

I'm addicted to your videos. I love pasta so much.

@SipandFeast 2 жыл бұрын

Glad you like them!

@louied3582 2 жыл бұрын

Made this tonight. I was able to find Guanciale. This was so delicious. My Daughter really liked it.

@marksands1861 2 жыл бұрын

I love your channel mostly because we cook exactly alike. Your recipes are pretty much as authentic as they come and the ingredients you use are always spot on. I take pride as you seem to do with keeping the recipes true to the original with no variance to the "Americanized" versions. I look forward to more vids. Thanks.

@jmac7089 Жыл бұрын

Besides Carbonara, this is my FAVORITE Italian dish!!! When I first made it many years ago, the recipe I used included onions and only later when I read a story about the town after the earthquake did I see that in the "official" recipe, onions are not used. I make it both ways now, my friend likes the onion version because that is the original recipe that I used the first few times that I made it. I love it either way!!!

@Khaos312 2 жыл бұрын

My favorite pasta dish by far! First learned it through another KZfaqr, Not Another Cooking Show. You guys are great

@liliesofthefield5310 2 жыл бұрын

The channel nobody asked for but we ALL needed, l miss Italy so much, love your content and video style, very laid back and personable, keep it up 🇮🇹👌

@patriceberry2435 4 жыл бұрын

Wow! Love your videos and this pasta is happening this week! Thank you!

@SipandFeast 4 жыл бұрын

Thank you Patrice! Hope you enjoy it!

@clovelly1946 2 жыл бұрын

Love your recipes...

@silverlocomotive9127 2 жыл бұрын

Literally just made this tonight without uttering a word out loud. As I boil the pasta I open KZfaq and there it is on my feed. They’re reading our minds…

@jett8225 2 жыл бұрын

Best channel on KZfaq!

@earlystrings1 2 жыл бұрын

This looks great. I’ve watched a bunch of Italian cooks make this and absolutely the only difference I see is that they mostly cook the pork more gently, not crispy.

@tnmtnmorning1178 Жыл бұрын

Mouth is officially watering.

@marefisher6462 2 жыл бұрын

Looks delicious 😋

@kimberlycaudill1260 3 жыл бұрын

Where have u been all my culinary life?🥰 Your recipes are spot on and amazing !❤❤❤

@SipandFeast 3 жыл бұрын

Thanks! I've been hiding here on KZfaq lol.

@richardbv1 2 жыл бұрын

Made this tonight for first time and it was fabulous! Here in St. Thomas, VI I had no chance for Guanciale but replaced with pancetta. Also, didn’t want to open a bottle of white wine so I substituted 2oz of a fine Cabernet we had open from other night. Otherwise, I “stuck to the code”! Have also made r the spicy sausage ragu and working up to,make Sunday Gravy. Love your videos! Outstanding! 👏🏽👏🏽👏🏽 Richard in the USVI! 🌴

@SipandFeast 2 жыл бұрын

Glad it was a hit and thanks for liking the videos!

@stephaniehill9441 2 жыл бұрын

Tried this recipe, I am so in love with this dish!!

@SipandFeast 2 жыл бұрын

So glad you enjoyed it!

@davidlouisleo 3 жыл бұрын

Nice Thanks! Meeting it for lunch now.

@SipandFeast 3 жыл бұрын

Hope you enjoy it!

@camcam2457 Жыл бұрын

OMG. I made this tonight and it was so frigging good. I used Pancetta instead of the other meat and I only had white zinfandel wine but it all worked out. My son and I thought it was fantastic. Better than a restaurant. Easy to make too.

@annenelson5165 Жыл бұрын

Remind me not to watch your videos at 9:00 in the morning 😆 I am now craving this dish! 😋

@taraboerum4299 4 жыл бұрын

Looks amazing!

@SipandFeast 4 жыл бұрын

Thanks so much!

@robertfling6173 2 жыл бұрын

OK I’m hooked, I watch every video. You make these great recipes so accessible for the home cook and explain them in a way anyone can make outstanding food at home. Make a mistake? No problem, you explain how to fix it. You are on to great things here my friend, looking forward to seeing you on the Food Network real soon.

@SipandFeast 2 жыл бұрын

Thanks for the support!

@tamtanya81 Жыл бұрын

Your recipes are so good! Every time I learn a new Italian dish I make sure I check how it is made on this channel. This pasta is so good. Made it today. Unfortunately did not have bucatini. Linguini worked good though. I doubted if I should add garlic or not! Decided to try without! Lol!

@marcellamedor8062 Жыл бұрын

A friend sent me the cherry tomato and shrimp linguine recipe. I watched it, made it (it was delicious), and now I am hooked on your channel!!

@cromdaleblvd4677 2 жыл бұрын

hell yeah going to try this dish soon!!!! i made the peppers and sausage couple weeks ago and that was tha BOMBS

@TTBoyArDee Жыл бұрын

I made this for the second time today and it's pretty good. I use pancetta instead of bacon. My oldest boy it the only one in my family (wife & 3 kids) that enjoys these Roman dishes with me and since amatriciana seems to get better in the fridge, I'll have enough leftovers for lunch for the next couple of days. Next on my list is carbonara.

@Laszlomtl 2 жыл бұрын

Cool!

@barbschultz9323 2 жыл бұрын

I like the short and quick format. And the newer camera view.

@margaretdell25 4 жыл бұрын

I would like to see more dishes made without tomatoes.....Olive oil, butter and dash of cream. Veggys always freshen up any pasta dish. Thanks

@SipandFeast 4 жыл бұрын

Sounds good! I'll be putting out more of those in the coming months.

@mcobbq5720 2 жыл бұрын

I found this recipe on the internet on another site I couldn't find guanciale so I started using salt pork and it really flavors at nice

@DanAronson_PartyRecon 2 жыл бұрын

Another wonderful dish. Although this flavor profile is a bit trickier than the alla gricia, where the guanciale is front and center. Here, the chunks of pork themselves seem to get a bit lost in the spicy tomato sauce. But after simmering it long enough, you can definitely taste its influence on the sauce itself -- almost like a Sunday gravy. And once you get there, you just want more.

@scottteeters5780 Жыл бұрын

Jim, you're KILLING me, Dude! I wasn't hungry 6 minutes ago, now I have to MAKE THIS! Hey, where's your young "taste tester"? He's a good boy! Love your stuff, food-brother! "Italian" food is THE BEST!!! Nice to see you are closing in on 500,000 subscribers! Keep COOK'N! Munga-mung!

@SipandFeast Жыл бұрын

Thank you, I appreicate that! This was an older video before the taste tester was a consistent part of the show.

@chad_griffiths 2 жыл бұрын

Hey there, you asked about recipe requests. I'd like to see your take on a Seafood Cioppino. A video with wine suggestions and common pairings would make for a great video too.

@SipandFeast 2 жыл бұрын

Thanks for the suggestions!

@frederickimbimbo6246 2 жыл бұрын

Jim, this is wonderful. Now if you would, can you demonstrate a recipe using Puglia-style cassareccia. I was thinking maybe with fresh ricotta. I went to my Italian grocer (we have 2 here: Ferrara and Liuzzi) and I went on a wild shopping spree with all the products made in Italy and freshly made cheeses.

@MHarenArt 2 жыл бұрын

That looks awesome!!!! I will definitely try this sauce. I found a recipe (carmelized onions and anchovies) that used bucatini and it was the first time I'd heard of it. It intrigued me. I'm a pasta fanatic - using the right pasta in a dish always makes a dish better. Well anyway, I could NOT find bucatini. On line it was like $7.00+ a pound! Until I went to a specialty grocery store, so I bought 6 pounds ($2.50) to keep in my pantry! Thanks for all your great content!

@SipandFeast 2 жыл бұрын

I'm not the biggest fan of bucatini, but for this dish and a few other ones it's excellent. I hope you enjoy it and am glad you didn't pay 7$ a pound for it!

@JonyTony2018 2 жыл бұрын

@@SipandFeast hey man, I got some fresh tagliatelle, do you think they would do nicely with this sauce?

@unclescott8792 2 жыл бұрын

Dood! You're a hippie in this video!!! Dig it!! -Scott

@bobcorona9943 Жыл бұрын

molto buono

@mattfreund7640 4 жыл бұрын

looks good

@SipandFeast 4 жыл бұрын

Thank you Matt!

@dianareddell1496 2 жыл бұрын

YUMMMM

@Hmw202 2 жыл бұрын

Finally found some guanciale!

@BellaviaSigns 2 жыл бұрын

Best Food Channel on KZfaq I dream of the food I watch at night then I go to my kitchen and make a ham sandwich lol

@SipandFeast 2 жыл бұрын

Thanks a lot man! Really appreciate it.

@lidiamalkic 2 жыл бұрын

You great! Thank you. The only suggestion please, mention metric measures too Thank you

@clovelly1946 2 жыл бұрын

Hes fantastic,my dad was Italian and it's like having him back,he loved cooking. NSW AUSTRALIA. Any chance of a book??

@jiteshjaggi6504 3 жыл бұрын

This is the most perfect Amatriciana recipe I could find. What do you think of cooking with an onion and a clove of garlic as well?

@SipandFeast 3 жыл бұрын

Thanks very much! I am totally fine with onion, garlic, or whatever you want. You must put in what you like. In Italy, they get upset over the use of onion and garlic in Amatriciana, but it's your food not theirs😂

@giovannagiordano3807 3 жыл бұрын

Ciao si vede che ai tanti di italiano la tua matriciana e perfetta anche io oggi la faccio bravo con la tua cucina italiana

@SipandFeast 3 жыл бұрын

Thanks so much! I love getting a compliment from an Italian. I know Italy takes some of these well known recipes very seriously, so I'm glad this one passed the test😄🙏

@r.schmalzried7315 3 жыл бұрын

Great video. Looks like the same Costco cheese and pepper that I keep stocked.

@SipandFeast 3 жыл бұрын

Thank you! I'm a huge fan of Costco. Their cheese prices are such a deal.

@r.schmalzried7315 3 жыл бұрын

I just found your channel and watched a couple more. Now subscribed

@SipandFeast 3 жыл бұрын

Thanks appreciate the sub!

@missydettmann78 Жыл бұрын

❤❤❤

@Kim_Galla 2 жыл бұрын

Can you do some ricotta sauces, red and white, please? And pointers on the cheese itself, matching types to recipes?

@BigT27295 2 жыл бұрын

I will definitely put garlic in it now...

@southamericanredneck9471 9 ай бұрын

Excellent.

@Millies46 2 жыл бұрын

Looks delish! But was that really a whole pound of pasta in the pan?

@rickross199 2 жыл бұрын

I'm in one of those places where you can't find pancetta let alone guanciale. I would suggest substituting "salt pork" instead of bacon. Can usually find salt pork. For me I don't want anything smoked substituted for pancetta. I'm thinking of trying to cure my own but haven't given it a try yet.

@yaelfrid2045 2 жыл бұрын

Beautiful🏆🏆🏆🏆🏆👏👏👏👏👏👏👏🏅🏅🏅🏅🏅

@timolean5846 2 жыл бұрын

Restaurant I worked at made it with pancetta, everything else was the same accept they added butter at the very end. Never had it before but instantly became my favorite. Unfortunately wife doesn’t like panchetta 🙄

@jmnindfw Жыл бұрын

Since no one in my family is from Rome, this is one of the dishes I choose to do my own variation. Enough so that you probably can't call it pasta Amatriciana but it's still very good. First...garlic. Not a lot. Just one clove slice. Crushed red pepper. Not to make it very spicy, but to add a layer of flavor. And lastly, a bit of chopped rosemary. I just feel this particular dish needs a bit more punch. I know the purists will say it's not pasta Amatriciana but they're correct and I'm okay with that. You suggest American bacon and I know why, but it has a wholly different flavor profile than pancetta or guanciale, so I have no problem confessing my sins here. So, if you ever have a bit of guanciale or pancetta laying around that you have to use, give it a try.

@lucyvasquez1801 2 жыл бұрын

I like it very much simple better

@55ssimani 4 ай бұрын

Big Fan, love your videos but I seen the Guanciale skin trimmed off the seasoning before cooking in other Italian videos, what are your thoughts ? obviously you didn't trim yours

@elainedelvecchio4938 3 жыл бұрын

If someone is apprehensive about using eggs in the carbonara recipe for fear of salmonella they can use pasteurized eggs that are free from salmonella because of the pasteurization process.

@SipandFeast 3 жыл бұрын

That's a good idea! Thanks for the comment!

@elainedelvecchio4938 3 жыл бұрын

@@SipandFeast my pleasure!

@sebastianortega1938 2 жыл бұрын

Although pasta all'amatriciana is not from Rome (neither is alla gricia), I agree it's arguably the best pasta dish!

@nicksunstrider258 2 жыл бұрын

Bro he sounds like that 4-time Mr. Olympia

@robertk2007 2 ай бұрын

Can't find guanciale anywhere

@davidbrothers3788 2 жыл бұрын

Do steak florentine

@redxsage 2 жыл бұрын

And... knowing is half the battle.

@PyrrhusBrin Жыл бұрын

I will be disappointed if my town's most popular Italian Deli doesn't have guanciale, they brag about having the best selection of Italian meats in the valley.

@comesahorseman 2 жыл бұрын

👍👍 BTW, I'd probably toss a little garlic in this. Let the purists fuss & fume! 😅

@SipandFeast 2 жыл бұрын

I think it was a national scandal when a famous chef did that in Italy lol.

@mr.antonio154 4 жыл бұрын

Had to downgrade to pancetta lol, thanks for the recipe.

@SipandFeast 4 жыл бұрын

I love it with pancetta too. Hope you enjoy it!

@keldmllnitz4626 2 жыл бұрын

Try Bigoli pasta, much better than Bucatini

@MagdaRantanplan 2 жыл бұрын

uh... i call this pasta my "i have nothing in the fridge, lets see what i can cook anyway"

@Ricardo-go7yu Күн бұрын

OMG that is killer!!! WOW!!! I hate watery sauce. Thick, stick to it!!!

@TheNickbrandof Ай бұрын

Love ur channel but please don’t use bacon, some people will actually do it 😢

@anthony7642 Жыл бұрын

If you can't find Guanciale DON"T USE Panchetta If you can't find Panchetta DEFINITELY DON'T USE bacon!

@susanjoycesabo8450 2 жыл бұрын

Sorry but I prefer red sauce with garlic. White sauce too!

@swh0rd682 2 жыл бұрын

I understand "fat = flavour" and all, but man, I'd drain off at least some of that huge pool of pork fat. I'd rather just drain it off and use EVO if I needed more fat.

@markanthonychesner 2 жыл бұрын

Cat......

@ivanboskovic1260 2 жыл бұрын

bacon isn't kosher

@BigGil103 Жыл бұрын

Made this recipe to the T for the first time today with Guanciale instead of bacon, and it was amazing 🤌 lol To describe the Guanciale in a different perspective, when you get it all fried up, it’s more along the lines of chicharron than bacon, pleasant surprise 🔥🔥