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Todd tries to find out if making a smash burger at home on the iconic Weber Kettle charcoal grill is any better. He does this smashburger recipe with onions almost like Goldburger in Los Angeles. Using a cast iron skillet and griddle pan to press it down just right, it comes out awesome, especially with the American cheese he used. Todd uses Girllaholics SPG and grill gloves and also highlights a new nitrile glove product for the first time.
Giveaway winner is announced for some Uncle Steves Shake!
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ThermoPro producst: bit.ly/38nTfTz
Meater Probe: amzn.to/2SMvf2s
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Killer Hogs: amzn.to/2K2kUwz
Meat Church: amzn.to/331p0fS
Grill Cleaner: amzn.to/2LN07iR
Wood Chunks: amzn.to/2ykMnTx
Charcoal for starting: amzn.to/2YysoQ6
Knife for carving: amzn.to/2STQaAP
Gloves for handling: amzn.to/2SYKXrH
Cutting Board: amzn.to/2SPkqg2
Cool Cowboy Hat: amzn.to/2K4JRaZ
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