if the purple potatoes the recipe called for meant something like blue andes potatoes then it's too bad you weren't able to find any! Besides just the color, they do have a unique, kind of nutty taste that sets them apart from a russet or yukon gold type of potato and I bet they would have been really good in that stew.

A few pointers for why your dought didn't work. if the water is too hot, it will kill the yeast. A good temperature is 110F. Also I am not sure why the recipe would tell you to add salt to yeast because it also kills the yeast. If you were to make it again I would suggest adding the warm water, sugar and yeast together and let it bloom for 5 mins (it will start to bubble) then add that to your dry mix of flour, spices and salt (though you should blend all your dry together first). The oil can be added at that time as well and it should be better. Also cover with plastic wrap and a dish towel and leave it in a warm area. if your house is a bit cold it may be better to let it rise in your oven just for a controlled temperature area. I hope it helps you 😊 Can't wait to see your next video!

"A surprise, to be sure, but a welcome one" Oh man, you couldn't end this video any better than this reference 😄

Yeast is always such a funny lil moody ingredient haha. Thank you for showing this book off , I might pick it up since my husband is a big fan of Star Wars ! (I hope you think of doing more recipies from previous cook books ! Im always curious about some of them)

Hopefully the official D&D cookbook will appear one of these days!

The cookbook series is so entertaining!

This was actually my first cookbook that I owned, and I absolutely loved it. It's also great that this cookbook is officially canon to Star Wars, and the authors wrote it in character as Strono Tuggs, who is officially my favorite Star Wars character.

I really enioyed the video, as always! I've been looking forward to you covering this cookbook. Since I bake a lot and used to struggle with bread too, my two best guesses when comes to your dough not rising, besides the water temperature, are: 1. Adding the salt directly into the water mixture instead of mixing it in with the flour, since salt can kill yeast 2. You possibly didn't let the yeast sit with just the water and sugar for about 5 minutes and get foamy before adding in everything else

The blue milk is super interesting and creative. As was the wrap which looked way better than the themepark version (though I guess there's only do much you can do with themepark food). As for why it didn't rise: Maybe the place you stored it wasn't warm enough? If I have troubles with my dough, I just put it in the oven for half an hour at about 50 C° (obvs w/o the plastic wrap). But also that's just how yeast sometimes acts. Fresh yeast usually gets better results, but that's also no guarentee. A moody lil thing. 😅

Just bought this cookbook so that my family and I can try some new dishes, while also eating some themed food as we watch Obi-Wan every week. We’re making the Bespin Cloud Dropsp, the Sweet-Sand Cookies, and some of the drinks like the Coruscant Cooler and the Hyperdrive. I’m glad to hear that you enjoyed the food in here, and I can’t wait to make them! Really excited for the Mandalorian Uj Cake, Mustafarian Lava Buns and so many more! Also, I now want to try the Mandalorian Stew since you said it wasn’t actually that spicy! (I’m a wimp when it comes to spice XD). But yeah, I can also recommend this book and I hope I can try out all the recipes someday!

Your channel is so underrated. Keep up the good work!

These videos are super relaxing and comforting. I was having a pretty bad day and this was a nice way to switch off, so thank you

That stew looked sooooo good, and I loved the le creuset pot LOL

I started watching your videos and now I can’t stop! Love the format, delivery, and content 😍😍

Such an underrated series. Love it!

These videos are so fun and soothing, I’ve been playing them in the back while I cook 🥰 The ronto wraps look tasty af!!

It amazes me how your channel isn't big enough these videos are so we'll made

This is definitely the recipe you’re looking for.

I made the ronto wraps and added some paprika to both the filling and the dough -- it was the perfect addition! it added a wonderful smokey quality to the meat and the wraps ended up a really cool orange color that was very appealing

Wooohooo! I feel so inspired! Love this series

I have been waiting for this for soooo long. I love this cookbook.

You picked three of my favorite recipes. And for the purple potato, I use a purple yam. It compliments the apple really well.

That stew looks so delicious 🥣 These cookbook videos are really fun to watch!

I love these cookbook vids! Nice work!

Absolutely love your channel dude keep up the great work :)

love your content keep it up miso!

I've been busy with work so I haven't been able to see many of your videos for a while but I'm back and The Star Wars cookbook and recipes actually look and sound really good haven't been able to get it yet but I will soon. I also wanted to say I'm glad your getting more recognition man you deserve it and I hope you get more followers this year and great job as always man keep make this great content.

I might have to try this trio! They all looked so good

i love your videos, its one of the reasons I started experimenting with recipes

I'm going to keep watching and liking these videos until your channel blows up

Chelsea-Monroe Cassel is just a goddess of cooking

I absolutely love your video platform keep up the great work you'll make it in no time.

I love the videos, keep it up!

Bro and his content deserves at LEAST a million subscribers

The tea looks really cool tbh

Keep doing these please Love it

Just recently made the mandalorian stew, cayenne was a welcome addition! Gave it a nice tingle without making it too spicy to handle.

let's go, love watching these.

Great review!

That bantha blue milk looks absolutely incredible

I would love if you revisited some of these cookbooks and try even more recipes. I love your cookbook series! 💯

That stew looks so good.

OOOH i know what would be cool, an avatar the last airbender cookbook

Oooo looks good! Might buy this one for myself!

I always end up buying something as a result of these videos. This cookbook is just the latest thing!

Great video

Another great video as always! I got my friend the one-piece book based on your other video and he loved it, so this should have my star wars friend covered

The king has returned

Star wars and food is the perfect combination

Great video 👍

This guy's is really cool! he deserves more attention

I got my favorite taco meat from the ronto wrap. It's a bit sweet, but the chorizo sausage really adds to it. And the park version also was wrapped in chicken or turkey, it was good

Nice video! Who would've thought

I made the spicy mandalorian stew and it was absolutely delicious

I took a look at this at Barnes and Noble. Some of the recipes actually look pretty cool. I was particularly impressed that they took inspiration from some of the books too with things like Corellian Ryshcate from the X-Wing books. If I had one complaint, it would be that I was really hoping for a recipe for Tomo-spiced Karkan Ribenes from the Timothy Zahn novels. If it is in there and I missed it, someone please let me know, but I wanted to try those since I first read about them.

This looks far better than the other star wars cookbook you reviewed more recently.

I had a friend who like Star Wars and maybe he would like that cookbook.

Really enjoy your videos! :)

the stews looks really good

I really wanna try making all of these dishes!!! Also shout out to the David’s Tea bag 😎 I love their stuff soooo much

Very nice Video as always :) Maybe for the next time the witcher theme cookbook ?

Stoped playing skywalker saga to watch this video. This content is great 👍

I'm hoping we'll get the werewolf cookbook or mage cookbook from onyx path at some point. The mage one has so much stuff in it

The tea was a good touch

I have this cook book. My kids love the Mandalorian Stew and Nerf Kabobs.

Yay you did my request!

Finally got to watching this one. I actually served the Ronto Wraps for my D&D group, and while I was finishing the prep on the meat mix and as my group was coming in, I was playing the Mos Eisley Cantina theme on my phone for ambiance.

Had some Blue Milk from Disney. Might have to pick this up!

Does the Blue Pea Butterfly tea taste like much on it's own? If I get some I'd like to use it for more than just blue coloring; otherwise I could just use food coloring

If you present the chai to someone add a few drops of lemon juice inside to change it to purple

Got this book and the baking version as presents. All n all it’s pretty solid, recommend the nerf kebabs and the blurgfire(+tequila).

Important question: What is the functional difference of instant dry yeast to other forms? Because I've never seen it before. In my country yeast comes in little cubes. I don't know how other countries do it.

I love this channel

I just ate but those ronto wraps look sooo good! I love me some chorizo!

The stew is really good, I found that adding some diced bell peppers brings it up a level

The Tyroshi dessert reminds me of churros or funnel cake. If you recreate this, I’d suggest a piping bag for the batter since it’s kinda wet. 😊

4:00 I was able to find Garam Masala at a local Indian grocery store.

funny how i can just pick butterfly pea flowers in my back yard right now lmao

Oh man, they should make "don't starve" into a cookbook!

The expanse has belter kibble but i couldn't find a cookbook though since currently the show doesn't have one.

I love your videos :)

Have you done a review of the HALO cook book yet? If not, I'd love to see it, I wonder how many tasty recipe's they have in there.

I got this cookbook last Christmas, as a gift from my aunt. And i just LOVE it. I have made so many recipes from it (including the ronto wrap and bantha chai you showed) and they are just perfect. I have never had before a cookbook in which every single recipe i try simply works perfectly without tweaking anything, but this one is just perfect every time. Sure,, a few recipes aren't my favorite, but not because of any failing from the book! A few of my opinions on some of the recipes (and also my personal recommendations!!) Mimbanese Mudslide: perfect chocolate dessert. I've made this SO many times, i've lost count. It's just so tasty, even warm! Zoochberry Surprise: such a great cheesecake recipe. I've had friends literally pay me to make this one for them, no joke. It's just THAT good. Highly recommend it! And it's super easy, too Huttese Slime Pods: i just couldn't believe how good this recipe was. It looked gross (on purpose haha) but the flavor was mindblowing. It's a bit expensive to get the ingredients here where i live, otherwise i'd do this every week. Moogan Tea: I didn't have much faith in this recipe, to be honest, but i wanted to give it a go. And im so glad i did, it was just so great! sweet and cold, perfect for summer, and particularly for people like me who love both tea and chocolate milk~ Overall, im just really happy with this cookbook, and it may be my favorite one ever. It's just great, it has so much variety, so many fun recipes, amazing pictures!! it has it all

Looking forward for you to make hopfully whatever the Food Nipple might be from the Halo Cookbook in August. Cause this is a trend now that reached Halo

If you don't have the time to make the Wrappers, small Naan bread rounds are a good substitute.

Pls do part 2

About the dough, maybe you should let the dry yeast activate first before you put all the other things.

This channel is great. Sad I JUST discovered this gold mine

About the purple potato.. I think it is really available.. It is sourced from Japan and maybe the violet pigment could also color the dish.. Edit: That Banta Milk Tea is amazing!! I knew that the butterfly pea flower could add blue pigment and has medicinal benefits!! But to add more spices to it is so amazing... I could feel that will be so delicious to drink!! 😍😍 Not a fan of Star Wars but this series is so interesting for me, since I have never had a fantasy inspired cook book!! This channel's content is amazing as always... Totally deserve more subs

I've always been really interested in what the food is like in Star Wars and this cookbook really scratches that itch. Kinda disappointed the recipes aren't 1 for 1 with the stuff they serve at Disneyland, I would love to make Disneyland Ronto Wrap at home. Still all of the recipes in here look absolutely amazing and I really hope you revisit this cookbook in the future to show off more recipes.

coxa de frango? eu amo isto! chicken thigh? I love this!

Yes! I was waiting for this one! This and the life day one they released a few months ago. The life day one straight up is just like...stuff themed around the old holiday special and shit, and it seems pretty interesting. It's basically just a cookbook for christmas, i think. I haven't been lucky enough to get my hands on it yet. but from the recipes i've seen on the wiki, it seems like life day cookbook has the better recipes. Also my only real criticism with the galaxy's edge cookbook is that the ronto wraps aren't the same as the ones in the park for some reason.

If blue milk doesn't show up I'm going to riot!

Please tell me this book has a recipe for space waffles.

I own the cook book to and i also made the ronto wrap it was good. I don't like avocado so I didnt use it but it was still a awesome dish

I want a lot of the kitchenware that is pictured. The unique bowls, plates and condiment bottles. If anyone knows what they are called or see something similar, I’d love a reply.

There’s a different between purple potato and normal potato since the purple potatoes have extra sweetness instead of bland potato that tastes like rice or bread

Excellent work as always, man! Any plans to review the Halo cookbook that came out recently?

I wonder if blue lotus would work for the last one

It didnt rise because you added the yeast on top of the salt before mixing making the salt deactivate the yeast . Learnt this in food tech lol