Amazingly tender and aromatic broccoli dish! I have never eaten such delicious broccoli! A delicious casserole recipe. This broccoli recipe tastes better than in a restaurant! I can't stop eating this broccoli and rice! Everyone will love the incredible aroma and taste of this dish! Bake broccoli with rice in the oven quickly and easily! This will be a delicious dinner for the whole family! Baked broccoli is so delicious and so easy! Prepare a holiday meal for the whole family!
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RECIPE #1 00:00 Broccoli roll
RECIPE #3 3:30 p.m. Broccoli with rice
RECIPE #3 3:30 p.m. Broccoli casserole with cauliflower
👇 The best broccoli recipe for the holidays! 👍 😋
RECIPE #1 00:00
1 broccoli.
Salt 1 teaspoon.
Let cook for 2 minutes.
Mushrooms 350g / 12.34oz.
Cool.
Olive oil.
Salt 1/2 teaspoon.
Black pepper.
1 onion.
Fry until done.
6 eggs.
Salt. Black pepper.
Grind the broccoli stalk in a blender.
Add to the eggs and mix well.
We rub only the inflorescence, without the stem!
Olive oil.
Cook in the oven at 180°C (350°F) for 20 minutes.
Ricotta 250g / 8.81oz.
Add fried mushrooms.
2 garlic.
Italian herbs.
Mix everything thoroughly.
Wrap in parchment.
Place the roll in the refrigerator for 1 hour.
RECIPE #2 09:08
1 broccoli. Fill with hot water.
Salt 1 tablespoon.
Leave on for 10 minutes.
1 onion. Olive oil.
Sauté the onion over medium heat.
Rice 1 cup / 200 gr.
Rinse the rice well with water.
Salt. Black pepper.
Mix well.
Water 3 cups / 600 ml.
Cover and cook over medium heat for 15-20 minutes.
Drain water from broccoli.
3 eggs. Salt. Black pepper. attention.
Cream 1 cup / 200 ml.
Sour cream/Greek yogurt 3 tablespoons
Mustard 1 tablespoon.
Cheese 1 cup / 120 gr.
Add cheese and mix well.
2 eggs. Add rice. attention.
Grease a baking dish with olive oil.
Lay out a layer of rice.
Place a layer of broccoli on top.
Fill everything with egg mixture.
Distribute cheese evenly.
Bake in the oven at 180°C (350°F) for 35 minutes.
RECIPE #3 3:30 p.m
Rice 1 cup.
Salt 1 teaspoon.
Water 2 glasses.
Cover with a lid and cook the rice until cooked.
1 broccoli.
Cauliflower 400g / 14.10oz.
Fill with hot water and let rest for 10 minutes.
The rice is ready.
Salt 1 teaspoon.
Let cook for 5 minutes.
Cheese.
The cauliflower is ready.
Parmesan cheese 40g/1.4oz.
Drain the water.
Butter 1 tablespoon.
Butter 55g / 2 tablespoons.
Flour 50 g / 2 tablespoons.
Mix well.
Milk 2 cups / 500 ml.
Be sure to stir the sauce constantly so it doesn't burn!
Salt. Black pepper.
Nutmeg 1 teaspoon.
The sauce is ready!
Add half of the cheese to the rice.
Stir until the cheese melts.
Baking dish 22 cm.
Olive oil.
Add sauce.
Rice.
Broccoli.
Cauliflower.
Parmesan cheese.
Cook in the oven at 180°C (350°F) for 35 minutes.
Mayonnaise 1 tablespoon.
Greek yogurt/sour cream 2 tablespoons.
1 garlic.
1 pickled cucumber.
Chives.
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