You have an absolute right to make a living; and the home bakers club is a service that will be very helpful to many. No apologies needed. Do what you need to do to make a better life for yourself, and your family; ignore the grumblers, they will always grumble. Take care Jack, be happy

You've given the world 10 years of amazing content. You've done more than most people to further accessible baking education.

I can’t believe you’ve been upset by what unkind people have said Jack. I agree with previous comments I’ve been watching your fantastic (FREE!) clips for a number of years now, I see subscribing to the Homebakers Club as giving back a little of what you have so generously given me! You need to do what works best for you and your family. Please try and ignore the negative comments, it’s always going to happen. I will watch whatever you do even it’s once a year. I have your book and your lovely loaf tins (perfect size!) and I will be buying some new blue scrappers and proving cloths soon. Stay true to yourself Jack, you are and always will be an inspiration to all of us home breadmakers. ☺️

Hey a baker has to grow....and growth means time and you totally deserve the pay for it that the club brings! Proud for you!!!

Many congrats and thanks for 10 years of contributions Jack, you've taught me so much. Good luck with the Home Bakers Club!

So good to see you, Jack! Congratulations on ten years of BWJ! You've been so busy... and yes, there will always be fault-finders no matter what you do... ignore them, keep the pencil, keep the faith, and know there are so many of us out here who are very grateful for you and appreciate your efforts!! ❤❤❤

I love your honesty and how down to Earth you are. Just a bloke trying to earn a living whilst also giving something back to the community. Cheers for the all the stuff you do 👌🏼

The minute I knew he changed: when the desk didn’t squeak 😂 just joking. I’m thankful for all of the content he’s given us over the past 10 years. If it hadn’t been for him I would’ve NEVER touched sourdough or continued with bread at all tbh.

Because of you I am getting closer to becoming the bread baker I had wanted to be for a long time. Because of this I've become brave enough to tackle many other cooking recipes and I'm doing pretty damn good. My spouse is even talking about remodeling the kitchen to make it more high end so that I wouldn't be limited, which I am right now with a kitchen designed for someone that didn't cook much and live an in area where everyone eats out anyway. I find this quite a compliment that I deserve a chefs/bakery chefs kitchen. You have changed only in the sense that you keep getting better. You brought me into a new hobby that I really enjoy and I will forever be grateful. I'm forever a fan.

Your expressions are blurt out at random, like, “Hey home bakers…!” and “Crumbs!” all hours of the day. Your wonderfully British brioche- baked disposition could never disappoint. I have your past videos to access, so no need to fret. On a side note, as ironic as this is, I was making oatmeal this morning(yes, kids idea, yes I know it’s summer) and I was thinking of watching a past video of yours! Plus, my kids were also wondering where you’ve been, so this was like a greatly timed opportunity to “touch bases”. Glad to see you’re ok, please don’t over do things, peace and blessings to your wonderful family, and thanks! 🥰

Great to see you again, Jack. I certainly have no problem with commercial content. I was one of those lobbying for a book before there was a book. I even urged the use of pre-content adverts (not the kind that blow up a presentation midstream) to enhance revenue. It all comes down to a matter of taste. You have that in abundance plus your charming, engaging manner. Have no qualms. Press on.

Congrats Jack!!! 3 yrs ago I had too much lazy starter and a LOT of baked ‘frisbees’. Thanks to you I bake at least twice weekly without fails, flails & annoying discards; I’ve passed you on to many other s’rdo-newbies and I’ll look for your HBC. Bake on my friend 😊

Congrats on 10 years Jack!

Jack. You be you. Don’t change who you are for anyone but you. You have taught me so much since finding you accidentally. I am grateful and blessed

I'm new to bread baking this year and you've been a great inspiration these past few months Jack so thank you for all you offer!! Wishing you continued success in all your endeavors!

Bloody hell 10 years! Congratulations Jack :) I still routinely come back to your videos to look at specific techniques when baking. Thanks for getting me hooked! :D

Go Jack, go Jack. Thanks for all the fun over the years, I will continue to watch and may be jumping the club

Hey, you've helped us create amazing bread. Thank you. As a show of my appreciation I give you my blessing to go commercial if you like. You've earned it.🎉

"Jack's wall blue," lol love it! Also, the more popular you get, the more haters will hate. Just ignore them & keep doing what's good for you & your family. 👍

Yes we LOVE the Homebakers Club fantastic value for money (even with our awful South African exchange rate) and the best recipes. Even though I'm no longer a beginner I learn something from every video. Thank you.

Jack!! You were literally the one who ignited my passion for bread baking at home. Bought your book, and the recipes are DELICIOUS. Thank you for all that you do! I was so excited to see you with a new video, so thanks for checking in!! Happy 10 years!! Being able to put dinner on the table and take your family on vacations are going to be a couple of the ways that's going to help you keep this channel going (if you so wish). Much love and good luck in everything!

I don't know if it was intentionally cheeky, but I like that you were all "I don't want to make anyone sad about 'going commercial'...now here's some merch!" lol. Kinda wish it had been even more overt, honestly, just to make the point that you are actually *working* like the rest of us. But in all seriousness I've really appreciated your videos. Haven't watched all that many of them start to finish (just because of the amount of time and energy I have for baking vs my other projects), but they're a phenomenal resource! Down to earth and straightforward explanations of a process that can be maddeningly complex. And I'm glad to see you're getting compensated for what you're doing and the impact you're having, because you deserve it. And the folks who are paying for the home bakers club deserve to see their money's worth! Best of luck in that and all your future endeavors! :) (Honestly I just hope you're keeping all the other videos and articles up, because I'm a penny pinching scrooge lol...and really because I probably don't have time for a home bakers club. But even if you just took *everything* down and only made content accessible through some exorbitant pay wall, I still wouldn't be having hard feelings for someone else just trying to make a living in the world.)

Nice new merch, Jack! Congratulations on 10 years and thanks for all the work and incredible amount of content you've provided. Wow!

I am so happy for you! I use your recipes weekly. I am so proud of the bread that I make. You taught me that! I absolutely love you. So I wish all the best for you, your online bakers club and your You Tube channel. You are just fabulous

Congratulations on the successful launch of the club, your book and everything!

Thank you for everything you have brought to us! Even an older person like myself who grew up with Julia learns so much from you. Nothing in baking is static.

Congratulations on 10 years and making a success of the Bakers Club xx

Congratulations on your 10 year anniversary! I for one am grateful for finding you on KZfaq 10 months ago when I first began my sourdough Journey. Your book is the first sourdough book that I bought!! Honestly, I can’t help but smile while watching you teach us home bakers the basics and more to improve our skills! ❤

Dont take any notice of any negative comments- you have helped me bake an excellent loaf-for free on you tube,which is awesome! I also love your book.I cant afford to go any other route but absolutely support you in doing whatever else you need to do to make a living and I thank you for sharing what you have .

You can’t please all of the people all of the time! Congrats on 10 years and keep on doing what you’re doing 😊

🎉🎉🎉 Ribbon cutting, confettis in the air and trumpet sound! Thank you for all the efforts and hard work to provide such helpful content @bakewithjack! God bless!

Happy anniversary 🎉10 years of great advice and recipes. Thanks Jack 😊

You had me scared for a moment! Keep Calm and Bake on! See you when you come back to the Tube... And Happy 10 yr Anniversary!

Congratulations on your ten years! Been an inspiration to all home bakers from different parts of the world. Cheers🎉

Very happy with the idea of you making a living doing what you do! And thanks for what you have done - in my case rescuing me from the drift towards "sourdough extremism" 🙂

Has it been 10 years already??? Wow and congratulations. Ignore the naysayers. Your true fans will be here whetner you put out a video once a day or once a year.

Massive congratulations Jack on 10 wonderful years 🎉🙌🏻👏🏻💥 You look as fresh faced as ever, ‘proving’ your doing it right! Keep up the wonderful work and I’m so excited for what’s to come to the ‘Homebakers Club’. Jack, keep on being yourself and never change for anyone! ❤

Congratulations on 10 years!!!! Sooooo happy for you!!!! Glad you’re still here!!

Love all your bakes and got your book and bought one for my brother too who is really into bread making. Happy 10th year anniversary!!

You are doing great. Thanks for your continued enthusiasm which is so infectious from all of us who have read your book, and watched your videos and support you as best we can. Keep on doing what you are doing because you are improving our bread making skills, our health,our happiness, and we hope the very same for you. Onwards and upwards with the bread making club.

Great News Jack! For those of us on the other side of the pond and of course all of your subscribers around the world can now learn the art of baking. Again, it would have been Wicked to meet you this week while we were in London, but I understand. The wife and I returned home safely and now I am looking to join your Homebaker's Club. Best of luck on your new adventures. Thanks again for all that you do to pass along your knowledge and talents!

Congratulations! I love my original proofing cloth. I’ll be ordering the new one! Thank you!

We love you and your content from the very first day to this 10th year. Don't change a thing which means keep changing for the better. You're the best 👌 👍

Can’t miss every day of our 🇨🇦 summer, but looking forward to joining the club when the weather turns 🥶 this winter!🥖🍞🥯

Thanks for all your knowledge sharing and for all your work!

You always make me smile, Jack! Keep doing what you’re doing and above all be happy 😃 ❤

Jack. Thank you so much. After 7 months of baking sour dough using your recipe and technique. I can confidently and consistently make the most wonderful loaves. Thank s for your cheery delivery of your channel’s content.

Watching you grow makes me happy. I'm always popping up for binge watching a few weeks or sometimes a month's worth of videos. I like to spend a dedicated hr or so to the videos. I wish you the best! ( I also wish I could afford it 😭😭 damn exchange rate makes me cry)

Thank you for what you have shared so far, I love it. I preach about 8 minute kneads on bread making 😂, all thanks to you! You do what you want, no one's cares about grumblers 😊

Bless you! I’ve enjoyed and learned much from your videos. You’re a lovely fella and wanted to wish you all the best with your new venture 🤩 I’m sure you’ll smash it!

Love all your content and glad the new venture is taking off. Look forward to seeing you next go around. Cheers.

I make the most amazing bread and pizza now, Jack- thank youuuuuuu!

All the best to you, Jack! Follow your dreams and know you are adding value to real people out there. Thanks for being a friendly, sincere, knowledgeable face, especially during lockdown. God bless you!

i love the pencil! such a vibe

Good luck Jack, I have six of the scrapers! They always help my bread become 3 times the size! I'm doing 85% hydration now. Love you!

What the…. You have shared info, advised, and helped home bakers *for free* for 10 years! Those vids will still be there for everyone. If this is your job, you need to make a decent income. Adding another string to your bow is fine by me. Pfffft to the nay sayers, they don’t pay your bills! Thank you for what you’ve shared, and I look forward to learning more from the Baker’s Club. Keep up the great work, here’s to 10 more years 🎉 🥂

Congrats Jack! Most fantastic, you my friend have given me hope of making starter. Just keep being you and we will fallow

Happy to see you succeed Jack. Congratz on 10 years!

Thank you Jack! You've done really well to keep your head above water by innovation over the last 3 years especially! I don't know where people got the idea that you should work for free. 🤔 Who would do that?☺️ Hey! Great new swag too! I'm especially fond of the bench scraper. My old metal one feels kind of clunky now. Blessings always! 💜

I actually bought your book to thank you for sorting out my sourdough loaf. We all have to earn our living xx

We love you, Jack! A forever fan

We need more - pleeeez. The cloths are out and I’d like to order a couple. In the meantime I ordered a pack of regular ones.

You produce so much value for the world. Individuals choose to pay you for that value because it is worth so much to us; be proud of that. Thank you for your work.

I started making your sourdough loaf in 2021. I’m still making the bread and still using the same starter, your method, that I made at the beginning. I still use your grignette and your book. I made two loaves today and am still amazed at how beautiful they always are. Very rarely eat shop bought bread. Just M&S baguettes occasionally as can’t seem to get to grips with making them, more practice needed I expect. I’m looking forward to your new videos. Keep going. Best wishes.

Yay!!!! Been waiting for a Bake With Jack mug!! Woo hoo!!! 🎉🎉🎉🎉

You're doing great, Jack!!

Congratulations on your 10 years !

Missed you, glad to see your smiling face!

The Professional! That’s you! Keep it coming, leaders in baking your top notch! I think your dues are paid in full! Just keep doing what you believe in…it’s helped more than you know! Take care sir.

It's very difficult to maintain a creative endeavor ten years (look at most hit tv shows). So "wonderful" to you and may you bring us great bread and happiness for another ten years! Love your book by the way!

You’re great Jack! I had wondered where you’ve been but my life is busy too! No worries! Patty

Thank you for showing me how to make bread, rolls etc that don't end up as frisbees. Ignore the naysayers, you have to feed your family. I will still be watching...take care.

Love your work Jack.

I bake my best bread since watching your tube broadcasts, only found the channel a couple of months ago. 130 yeasted loaf start to finish is my favourite, I use steam and switch off the oven at the beginning of the bake,next upgrade a baking stone, what’s not to like? Thank you Jack and good luck.

Thanks for appreciating your pencils!!! And I do need a kitchen apron….

Glad to see you Boss, Chef, Teacher man..

Congratulations! Like many, I learned about you at the start of the pandemic as I faced a new challenge in life, how do I make bread? I'm still at it. A make a pair of sourdough loaves every weekend, and they're great! Thanks for all the help.

You're awesome Jack. Whatever you choose to do is cool with me, boyo! Blessings!

You put that pencil right back behind your ear Jack!! 🙌🏼. If it’s good enough for Chef Ramsay …. Happy 10 years 🎊

I am so glad that you will still be here. No need to apologize, this is just the next stage. I will gladly take what you can give. I have your book, your scrappers, your pie tins and I am sure that I will be purchasing more. I just love your energy and encouragement. Thank you so much and congratulations both for the launching of the HBC and your 10 years!!! Cheers!

We love you and just want you to be happy xx

can we get an proofing cloth that says "jack's changed (like this dough's about to do)"

Well done Jack, I have to keep referring back to your KZfaqs, they are so good! Will get round to the course one day.....thankyou for all your help and wise words

Jack, sorry to lose ya, it has been great, continue to watch your videos for tips etc. Your merchandise is great. Teaching my 10 yr old son how to make buns (he eats fresh buns non stop), time he can learn how to make his own, told him to start watching your videos to understand the baking process.

Awesome merchandise! You’re doing fine!

Some people can be so mean. They often say things that just don't need to be said. So, see if there is anything to learn from those comments & if not, then carry on making the people that care about you happy just as you have for TEN AWSOME YEARS!🎉❤

After 10 years of proofing (proving?), Jack's finally ready for the oven!

Congrats on Your 10 yr anniversary...I sure do miss your Thursday youtube videos...

That pencil extension is brilliant 🤩 Also, dont worry about putting the paying folks first. Gotta pay those bills 🤷🏼‍♀️

If you were to disappear tomorrow you have already given me more than I can ever thank you enough for. You have 10 years, and I guess I have been along for the last 4 years. In that time you have given me the confidence to experiment. The knowledge that it ia extremely difficult to make bad bread - well forgetting to add the 10g of salt does qualify for that. I (and my wife who eats my products before they fully cool) thank you for the bloomer, the no-knead recipes, the sourdough tips and not forgetting the baguettes. I did a bloomer for a visit from my son recently and he just would not believe that it wasn't bought bread. The credit for that goes to you for your patient and simple explanations.

There will always be haters. Done let ‘em get you down! I learn something from every one of your videos. You’re a great teacher.

Congratulations on 10 years! I'm new to your channel and I'm hoping to make loaves of bread that are edible. So far mine can be used to make a building 😄. I look forward to learning from you.

Happy 10 years.

Diggin' the shmigg! How very French, Jack the Baker! Glad to see you back

We can't fault you for making a living! What a great way to do it, too. I just figured you were going to switch over to that 100% and let this site dwindle away. No hurt feelings as I understand. But I was glad to see you back here! Esp after the title you gave!

Jaaaaaaaack!!! So good to see you! Yes, of course, you've been missed. I'm glad you got things sorted out! Happy 10th Anniversary!!! Woooohoooo!! Those bits and nonsense look Smashing!! Can't wait to submit my order 🍞🥖🥐 Also, looking forward to more YT videos as your schedule permits! I've been enjoying all the notices, all the work, all the videos.

Congratulations! How can you be celebrating 10 years on You Tube, when you still look, and have the energy of a twenty-something? Haters will hate....ignore them. You do you, and hey, as a responsible adult, you have to provide for your family. You deserve to earn bread as well as bake it. We appreciate all you have taught, and all the help you have given us home bakers.

I don’t know about the rest of you, but I’m up for buying a “Bake with Jack” pencil extender. Jack, make it available and I’ll buy it.

Never apologise for trying to make a living. Hats off to you.

I got the whole kit, and loving it! Now I need to make sure I don’t put the 100% cotton proving clothes in the dryer on high heat… like I did the other ones. 🤦‍♀️