God I love this man, he's got such a positive and warm, familial demeanor. So simple, looks delicious. Could watch him for hours on end, it's therapeutic.

I quick fry my rapini in the oil and garlic after I blanch them. Boiling them for 2 minutes is what gets rid of the bitter taste. I also split bottom stems when washing them to remove bitterness from stem.

LOTS Garlic. crushed red pepper, Olive oil and good wine is the reason this Amazing gentleman! is still alive. Love this guy.

One of my favorite meals, especially sausage and broccoli rabe. No one knows what broccoli rabe is when they ask what my favorite green is.

I love this guy. Learned how to make pasta because of him. No more Rao’s for me!!

This man knows what he's doing

I add lemon to it too!

You should make a recipe book , i know we can find all your recipe on line, but having them in one place would be fantastic

My grandparents introduced me to broccoli rabe all the way back when. Nana fried it up with garlic, shallots and red pepper flakes in olive oil. I always kind of liked it raw. Anyways I started cooking it again after all these years. This veggie is so delicious and so nourishing. And I love the wine pairing! I’d love to try it!!!

You inspire me to take my next dinner to the extreme and impress my family with a dinner that a five star restaurant in all the world would serve, just not as expensive, but just as good and even better! (Because you shared your knowledge with us and showed us how easy it was)! God bless you chef.

A bit surprised. I boil it for only one minute and then, after draining, sauté it in the garlic and oil for a couple of minutes. I also mince my garlic so to get a bit of garlic in every bite.

PASQUALE...THANK YOU SO MUCH FOR ALWAYS GIVING US YOUR WONDERFUL RECIPES. I LOVE THE GENEROSITY AND PASSION YOU BRING BECAUSE YOU COOK FROM THE SOUL OF YOUR HEART. AS ALWAYS, MY BEST TO YOUR FAMILY, YOU'RE ONE IN A MILLION. I ADORE YOU🌻

A wonderful man who knows how to cook. God Bless.

Looks so yummy! He has been on YT for 14 years! Amazing.

I’ve really learned a lot watching these videos. Thank you

Hi and Grazie, Pasquale! Lovely broccoli! Yes, it is good to shake off water on vegetables in store. If not, it cost more in weight! I learned that years ago. Salute e Cin Cin! 🍷🤗

Bravo 👏 Greetings from Australia 🇦🇺

Another great video Chef. I always boil w/salt, never bitter. Must have been to Shop Rite today. 🤗

"If I want water, I'll go to the other side!"

It's the simple dishes that are amazing👍

My absolute favorite vegetable. Thank you Chef!

The one and only❤❤❤❤ God bless

Just made this tonight and threw it over some al dente linguini. "2 minutes - eh-done!" So good!

Thank you for all your recipes !

Oh yea babe!"😉👍

Good afternoon Chef 😊

Always a great way to start my morning with a cup of coffee!! ❤️❤️

He cooks with such passion. Iove it.

I raised my glass with you man. I love your cooking videos. Thank you!

I'm a new subscriber here, but these videos remind me so much of when I lived in Italy with my family (father had a teaching position). I'm not Italian, but I've always loved Italian cuisine. Something that would be fun would be to have a special video or two in Italian, I guess just for old times sake. Grazie mille, i tuoi video mi fanno sempre sorridere!

Thank you. 😊 I could live on this !

Can’t wait to make this ❤yummy thank you for your recipes 😊

❤

Sounds good!!! Love ur accent!!

I followed your recipe, and it ended so DELICIOUS! I greatly appreciate your expertise, thank you so much!

Another great recipe thank you

I used to work at a beautiful Italian joint and we'd have dinner before our shift. Chef made a broccoli and butter that was sublime. Perhaps it was his saute technique but it would melt in your mouth.

Great info thank you

Fabulous I have some of this in my garden

Awesome

Absolutely the best love broccoli rabe definitely making this has a side for Easter dinner and definitely with your wine always a joy to watch may you and your family have a beautiful and blessed Easter chef take care

Just needs to squeeze half a fresh lemon over it and it would be perfect 😍

Once again, you amaze me how you teach us so clearly and in an uncomplicated way for such high-end recipies, Pasquale! I'm a much better cook thanks to you! Keep sharing your wisdom and your awesome humour with us! Salute e cin cin, sir! From Quebec, Canada!

I really want this right now! Looooove broccoli rabe

Yummy 😊

As soon as he started taking I instantly knew to look no further . . Love him!

Beautiful! You are a master. Salute!

Amazing broccoli rabe Yummy Thank you for sharing Pasquale have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

I love broccoli Raab, especially the stems

Love this I've made all he's recipes

Magnifico, salute

Grazie tante per questa ricetta buonissima

Yummy

My all time favorite veggie!!

FAB!!! Can’t wait to try❤😋❤️

This recipe is perfection! Just like nonna used to make

Man, that looks good!😋❤️

Salute 😊

👌

I do it completely different, with that said I'm definitely trying it your way.

Grazie...I wanted to learn how to cook this so not bitter...now I know ❣️

Omg I watch this over and over again to here your voice ❤

Just made this last week. Next time I will do it the right way...this way. Thank you.

Lino, Italian delicacy keep up the good work. Vino too. Stay safe 😂.

The best 👍🇮🇹

Thank you soooo much!!!!

❤ yummy 😋

Merci pour votre recette

Amazing videos, Pasquale!

"If I wanna buy a water, I go on the other side" 🤣😂

Pasquale is the best Italian chef on you tube, thumbs up before I watch, I can change that but never have, I like the bitterness of the the Broccoli rabe, is great sauteed' in garlic, put on an Italian roast pork & Italian hoagie bread with sharp slices of provolone, delicious

Hey Oscar, you are like a fine bottle of wine, as you just keep getting better with time. Love ya!

Love this Guy!! He keeps the recipes simple-love his humor & energy! Chin Chin (I will buy his T-Shirt!!)

LOVE YOU PASQUALE. ❤ ARE STILL GARDENING? WE ARE NOW

You made me laugh when you were in the supermarket. You remind me of my father who would do the same thing! 😊

"Papa Pasquale". I love the "Chin Chin" part. fabulous.

Nice

Wonderful. I am about to get educated.

My fav😢😊

Broccoli rabe is my favorite Italian veggie.

Thank you very much Pasquale ❤

👍👍👍 Very best Italian chef Pasquale on KZfaq.🇮🇹🇮🇹🇮🇹😁😁😁

Thanks Dear,........

Could you please make baked chicken oreganata recipe? I love your recipes. Thank you.

Another fantastic video! Can you please cook sautéed fennel? Thank you

Salute Oscar

Grazie Signore It looks delicious. Salute CIN CIN 👍 🍷

Cin cin 🥂

Hanson men, delicious❤😊

Sempre bravo👏👏 Greetings from Rome Italy

I love Broccoli rabe, i make it with pasta and sausage

This recipe looks like it would work for galucci / wild mustard greens. I used to always buy a big batch when it was in season. But I would always get my fill of the bitter taste the first day, and then it would be hard to force myself to cook the rest before it went bad.

❤❤❤❤❤

I love how he doesn’t pay for water in his broccoli raab!! Smart man!!

I always find myself wanting more Pasquale

😋😀😀❤❤❤

L😂L if i wanna buy water I go to the other side LoL 💕 he’s got to be fun at the grocery store. 🙏🏽

I prefer bitter …. I sometimes combine broccolini to make it more mild for my wife or friends.

Can i adopt him? I love this but i don't know why everyone wants to eliminate the bitterness. Isn't that what makes rapini rapini? It's an acquired taste i know but i actually like the bitterness. Otherwise, just have kale or spinach prepared the same way. Thanks for sharing!

Going to make this now, I don’t have any wine though 😂