Italian Cannelloni Recipe | Stuffed Pasta with Ricotta and Spinach (Vegetarian)
20 cannelloni pasta pieces
450 g ricotta
400 g spinach
500 g tomato purée
100 g mozzarella cheese
basil
salt & pepper
Bechamel Sauce:
450 ml milk
35 g butter
35 g flour
1/4 tsp salt
a pinch of nutmeg
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🇮🇹RICETTA:
20 cannelloni
450 g ricotta
400 g spinaci
500 g passata di pomodoro
100 g mozzarella
basilico
sale e pepe
Besciamella:
450 ml latte
35 g burro
35 g farina
1/4 tsp sale
noce moscata
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#cannelloni #stuffedpasta #bakedpasta