Italian Chef Reacts to Most Popular ARANCINI VIDEOS
Рет қаралды 228,289
Күн бұрынThere are too many Arancini videos out there but are they done right? In this video I react to some of the most popular Arancini recipes on KZfaq.
Are these videos any good? Lets Find out...
This is my ARANCINI VIDEO RECIPE
• SICILIAN ARANCINI Reci...
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
@quickaswink 3 жыл бұрын
I just recently came across your channel, and I just expected an Italian guy to get upset at every online recipe (which is understandable tho). But I love that even in the bad recipes you still call out the right things they do. Just 20 minutes of straight ranting would be a lot, but putting in the right steps makes it way better to understand and a joy to watch!
@vincenzosplate 3 жыл бұрын
Thank you so so much 🙏🏻 I really appreciate!
@guymanjoni 3 жыл бұрын
I love how this guy isn’t afraid to roast popular chefs. This is a great series and your videos make me hungry!
@vincenzosplate 3 жыл бұрын
you must always be respectful even in these types of videos! anyway I'm glad you like them 😍
@davidmiller9485 3 жыл бұрын
@@vincenzosplate plus one just for the cutie on your shoulder. Then again, i'm glad my four moved out. :)
@cpt_oooof6306 2 жыл бұрын
He’s not even roasting though, just complaining about people doing things differently and non Sicilian lol. Dude probably cries more than that newborn
@valenesco45 3 жыл бұрын
These reaction videos are amazing because 1) you're still authentic and not just a character, 2) you're actually showing respect for the recipe 3) you're still respectful to the chefs who make mistakes Ti voglio bene Vincè
@vincenzosplate 3 жыл бұрын
Grazie milleee!! 🤩
@BobbyParrish 3 жыл бұрын
Keep them coming Vinny! Mad love to Sebastian :)
@vincenzosplate 3 жыл бұрын
😍😍😍😍😍 Thank yoi Bobby. Sebastian made the first appearance without showing his face. In the next appearance he will be cooking
@Mrprobonowordwide 3 жыл бұрын
Sebastian vettel?
@Michael-gd2fn 3 жыл бұрын
@@Mrprobonowordwide come on man 🤣😂
@danny2571 3 жыл бұрын
Hey it’s Bobby
@__seeker__ 3 жыл бұрын
Vincenzo, My Sicilian heart ACHES when I see people ruining arancine. It’s so hurtful because they don’t know and they don’t CARE to learn. It’s ok to not know something, but it’s not ok to teach from a position of authority if you don’t know wtf you’re talking about. I am so grateful for your videos, especially ones like this. Dissemination of TRUE Italian food knowledge makes my spirit soar. Grazie, il mio fratello.
@vincenzosplate 3 жыл бұрын
Thank you so much!! 🙏🏻 I really appreciate
@Marco-1997 3 жыл бұрын
Even in Lombardy we spill blood seeing these aberrations of our magnificent tradition and history 🇮🇹
@KarthikShandilya1986 3 жыл бұрын
This is the same with any cuisine. There are always too many smart people who disrespect the original recipes
@chrissmarie455 3 жыл бұрын
I'm curious if Italians ONLY eat Italian cuisine and if not do you go out of your way to learn every single recipe in it's 100% authentic way?
@Gioachina0279 3 жыл бұрын
I even hate it if someone names his shop in an Italian name but isn't italian and serving 'italian' food but in their way. Name your shop in your language if u can't cook italian the way it should be otherwise im feeling lied to
@vincenzosplate 3 жыл бұрын
Please tell me what other *_Popular videos_* I should react to. Write it down below 👍👍👍😀😘
@migzrub7114 3 жыл бұрын
i'm not Italian but I love your videos, especially the pastas. As a broke college student, the pasta dishes give me the best value for money
@priyaahluwalia3865 3 жыл бұрын
Thank you Vincenzo for teaching me what is real Italian food. Sadly, I had been eating croquettes as arancini:-( I now know what real arancini look like:-) Also, I loved your carbonara video, and sadly not able to find any restaurant in NYC that serves carbonara with guanciale. I look forward to visiting Italy one day and try your food.
@nickolerodriguezvillalobos7233 3 жыл бұрын
Vicenzo you need to react to Molly making carbonara. It's a very interesting method. Please!
@nithinkamath4 3 жыл бұрын
Vicenzo you need to react to LASAGNE! Please!
@stellinalibera7650 3 жыл бұрын
io sono siciliana di agrigento e vedere questi video come ammazzano le arancine arancini mi viene da piangere.... gordon ramsay ha rovinato la carbonara anche le arancine perchè odia la cucina italiana?
@WEATHERFREAK82 3 жыл бұрын
Love how he stays critical on keeping Italian recipes TRADITIONAL. No need to alter recipes that have been handed down from generation to generation and are already so delicious...less is more 👍
@vincenzosplate 3 жыл бұрын
Thank you so much 🙏🏻
@gearzofwar123 2 жыл бұрын
Except Italian Americans are literally the ones who have altered these recipes based on what they had at their disposal lol, so it’s your own heritage who’s to blame for it 🤷♂️ Italian Americans do NOT cook the same way Sicilians and Italians cook back home, and even immigrant Sicilian and Italians cook differently when they get here because not everything is available to them, like I said. That gets passed down to their children as a way of doing things based on restrictions while still channeling the spirit of the homeland and culture. It’s really not a big deal lol.
@Krushniccc 3 жыл бұрын
Very educational. There is a harm in oversimplfying recipes, especially traditional ones.
@vincenzosplate 3 жыл бұрын
Thank you!
@andreacali4050 3 жыл бұрын
I'm from Catania, I almost had a heart attack watching this video
@battlefrontquickscoper 3 жыл бұрын
mbare semu rui
@chrigabri 3 жыл бұрын
Battlefront Quickscoper v.2 semu tri
@vincenzosplate 3 жыл бұрын
A chi lo dici!!
@biggianthead17 3 жыл бұрын
I'm from Siracusa. I had a heart attack too. Those are not arancini.
@chrisanastasi 3 жыл бұрын
I'm from Malta and I'm looking forward to make the proper arancini Vincenzi style...;although the asian fusion croquettes did look interesting! Vincenzo... Can i use cacio cavallo instead of mozzarella? Would it be acceptable?
@ruebuh 3 жыл бұрын
It feels like he is reacting to these "italian" cooking videos as I, a mexican, would react to hard shelled tacos marketed as authentic Mexican food
@cubetto7640 3 жыл бұрын
Ciao Vincenzo, my Father is sicilian and this is the first time I see an arancino recipe that looks similar to what I'm used to whenever we visit familiy in sicilia. Great Job! I also made your pasta con tonno recipe not long ago. I love'd it! Thanks!
@vincenzosplate 3 жыл бұрын
Oh, ciao! Thank you so much! I’m happy you liked my tuna pasta recipe 😋
@Anyonecancookwithme 3 жыл бұрын
Love this series Vincenzo!!
@vincenzosplate 3 жыл бұрын
Grazie bella! 😘
@n0b0dy07 3 жыл бұрын
Nobody, absolutely nobody: a Gordon Ramson: olovole
@Lavi-Aemilia-Astori 3 жыл бұрын
a
@gilbertgonzalez7890 3 жыл бұрын
Chef : now I am going to add.. Vincenzo : no no no that is your version or croquettes 😂😂 Love this channel
@sixyty 3 жыл бұрын
But isnt croquette a set recipe? Its like saying arancini has a set recipe but croquette doesnt! I love his content either way :D
@vincenzosplate 3 жыл бұрын
Thank youuu
@winstonsmith1271 3 жыл бұрын
I love how much of a Purist Vincenzo is..:)
@vincenzosplate 3 жыл бұрын
Thank you!
@mrpanicattack6688 3 жыл бұрын
14:00 - 14:04 That hand gesture is so Italian! HAHAHA!!! 😂
@tommanning7337 3 жыл бұрын
100% correct sir!!!! My mom made them, I haven’t made them yet but I will soon. She passed in August so now I have even more reason. I learned a lot from her.from being 100% Sicilian. Yes, my last name has been changed a long time ago( I won’t get into that) Absolutely love your channel❤️❤️
@vincenzosplate 3 жыл бұрын
Thank you so much Tom!
@kooskansloos4834 3 жыл бұрын
I love how he's drooling when he watches his own video.
@valenesco45 3 жыл бұрын
:D
@vincenzosplate 3 жыл бұрын
Hahahah 😁
@ian3984 3 жыл бұрын
Now, who would love to see Vincenzo cook a non-italian dish??? Love your videos btw🔥🔥🔥
@josiahloke8620 3 жыл бұрын
Me
@danishzahurr 3 жыл бұрын
Only that way, Gordon will be able to roast him back.
@valenesco45 3 жыл бұрын
it could be interesting but honestly it wouldnt be the same, he puts passion on his dishes because that's his tradition and the channel is about italian cuisine.
@OfficialPortlandFilmCollection 3 жыл бұрын
@@valenesco45 thats the point...
@erykmch1990 3 жыл бұрын
That's stupid, let him do his best - cooking italian dishes, leave other cusines for other people
@BronzedBeast 3 жыл бұрын
Vincenzo you should do a video of making a "Classic" American cheeseburgers but instead make your own version and just cook a completely different dish but still call it a classic American cheese burger. I wonder how many people that would piss off XD.
@Jen.labarba 3 жыл бұрын
Italians barely eat cheeseburgers 🤣🤣🤣 so there is probably no reason for him to make an american cheeseburger
@BronzedBeast 3 жыл бұрын
@@Jen.labarba No no it was a joke haha. Like if he cooked fried eggs and called it a cheeseburger. I thought it would be funny.
@vincenzosplate 3 жыл бұрын
Hahaha trueeee!!
@rolandkronqvist1034 3 жыл бұрын
A classic american cheeseburger with an "optional garlic" in it.
@selfhelp69 3 жыл бұрын
The first big misconception about Italian cooking is everything has garlic in it.
@toffeelatte6042 3 жыл бұрын
And people put STUPID amounts of garlic in it too!
@furious79 3 жыл бұрын
The thing I love about his videos is how he explains each step carefully, and even when he strongly disagrees with what he is seeing, he remains respectful. His criticisms are all constructive.
@bellat5721 3 жыл бұрын
First of all congrats on the birth of your beautiful son, enjoy. I love arancini but mum only makes suppli because we're from Rome and she thinks nobody cooks as well as a Roman! Every Italian restaurant we go to in Sydney she has to critic the food.
@vincenzosplate 3 жыл бұрын
Thank you so much! Haha mother’s are all the same 😂
@m.s.g.enthusiast1708 3 жыл бұрын
i love arancini. i ate them once in sicilia at like an open street restaurant. and it was delicious
@vincenzosplate 3 жыл бұрын
Mmh, yumm
@thejabberwock6766 3 жыл бұрын
The deal is that if everyones, even Ramsay, said at the start "this is MY version of (put famous italian dish here), we would not be so triggered. What really piss us italians off is that something of our tradition is completly messed up, regardless if is good or not. Bellissimo video Vincenzo! Un saluto da Milano
@ibbeats5183 3 жыл бұрын
EXACTLY
@vincenzosplate 3 жыл бұрын
Grazie mille, per fortuna qualcuno comprende qual è il punto della situazione! Un abbraccio da Sydney
@trickydick6152 3 жыл бұрын
Ma il paraculo li chiama Easy arancini, dove l'aggettivo sta a significare la sua particolare versione del piatto, non a definire la semplicità di preparazione del piatto originale.
@worldhello1234 3 жыл бұрын
You Italians are always upset, especially if someone touches your spaghet. ;)
@knndyskful 3 жыл бұрын
I’m starting to see why people say the Americans are hated around the world, bc we take something like cuisine and Americanize it but never rename it, we still call it what it started out as but it’s not that thing anymore It’s disrespect 💁♂️
@vincenzosplate 3 жыл бұрын
yes, it's not very respectful, but we don't hate you! we don't hate anyone! ❤️
@knndyskful 3 жыл бұрын
Vincenzo's Plate ❤️🇮🇹🇺🇸❤️
@fussyrenovator7551 3 жыл бұрын
Sean Kennedy especially when you say parmezjaaan 🤣🤣🤣🤣
@davidmiller9485 3 жыл бұрын
SOME Americans. Their are some of us who were raised to cook it like grandma and we know when to eat American and when to eat Italian and when to eat both. :)
@punishedbearzerker5400 3 жыл бұрын
The 2nd guy he critiqued was a Southern Italian and he didn't get it right. How do you expect us to get it right when the ones teaching us aren't?
@vidheyeshprabhu1174 3 жыл бұрын
I really want Gordon to see this. 🤣🤣
@johnkle3397 3 жыл бұрын
Gordon Ramsey really was killed in the comments to that video...
@vincenzosplate 3 жыл бұрын
Hahahahaha
@worldhello1234 3 жыл бұрын
@@vincenzosplate Vincenco, compared to Gordon, the master of harsh criticism, you were pretty mild. :)
@oijans 3 жыл бұрын
I love it when you take on these famous chefs for their blunders in the kitchen. I love Gennaro's cooking too and he's mostly been my inspiration to start in the kitchen. Still, an arancini is an arancini and not a croquette. Food origins are important. Keep them coming!
@vincenzosplate 3 жыл бұрын
Thank you so much
@Marco-1997 3 жыл бұрын
Because they are famous not necessarily skilled or well informed
@mikeseymore2548 3 жыл бұрын
I totally agree with you, my nonna makes arancini the way you do ❤
@vincenzosplate 3 жыл бұрын
Definitely the best way 😋
@nomobties 3 жыл бұрын
My mother born in 1935 in Catania made these. (I commented on your arancini video. She made this much like your recipe. I stated she formed it as a triangle to represent a Christmas tree.) What I never said was the fact she used long grain rice. Arborio rice is easy to find in Chicago. It was however cost prohibitive. Some compromise had to be made when we arrived in the USA and work with a lower middle class income. I’m very proud of her. She got it done. GREAT MEMORIES.
@vincenzosplate 3 жыл бұрын
Oh yes, great memories 😊
@patrick3178 2 жыл бұрын
Am from Malta and arancini are very popular in Malta but we also use long grain rice and they come quite nice but arborio is the way to go as the taste and consistency is much better
@nomobties 2 жыл бұрын
@@patrick3178 I do not disagree with you on that. Is arborio more expensive in Malta than the long grain variety? As I stated earlier it had to do with the cost. Honestly my mother would've prefered arborio.
@patrick3178 2 жыл бұрын
@@nomobties in general arborio is the cheapest type out of all the risotto rice but compared to long grain is more expensive and I guess it's the same everywhere, but long grain rice if you cook it right it comes very good I mean that is how I grew up eating them with long grain rice, only since I became a chef I started to use arborio. I also left Malta.
@thejunglekitchen Жыл бұрын
100% understand about the price of Arborio. Here in Costa Rica, long grain rice is the standard item, which is approximately $1.20 per kilo. Arborio on the other hand is a whopping $10.40 per kilo!!! Thus risotto is definitely a special occasion dish in my house.
@fyxyy 3 жыл бұрын
che gente pazza ... they shoul just call them a different way, not arancini. I'm glad I had the pleasure to taste arancini from Catania. Molto belli e informativi i tuoi video!
@foolsplay5880 3 жыл бұрын
Certo !!
@vincenzosplate 3 жыл бұрын
Grazie mille! Concordo pienamente con te!
@blameitaly1926 3 жыл бұрын
non capiscono un cazzo di cibo sti americani sono abituati a mangiare merda
@jaym0ney_ 3 жыл бұрын
I like these kinds of videos a lot! Your reactions are always great, and I think it's very important to know what NOT to do when cooking. Keep it up, and so happy for you and your wife for your little Sebastian!
@vincenzosplate 3 жыл бұрын
Many thanks Jay!
@Kindred6007 3 жыл бұрын
I love the facial expression when you are reacting. As saying goes, when someone altered the original Italian dish, an Italian dies.:)
@vincenzosplate 3 жыл бұрын
Hahaha yes you’re right my friend!!
@Kindred6007 3 жыл бұрын
@@vincenzosplate Hahaha. reality wise. please check and react to this video: kzfaq.info/get/bejne/i86IqbN4yeCzY4E.html
@SliceydiceyCookingNicey Жыл бұрын
this is literally my favorite things..... fried food, cheese and risotto. I need to try these now. they look amazing !!!!!
@vincenzosplate Жыл бұрын
They surely are. Let me know how it all goes!
@KingKongFan 3 жыл бұрын
Bravo Vincenzo!
@vincenzosplate 3 жыл бұрын
Graziee
@maureenruggeri5026 3 жыл бұрын
OH MY GOSH VINCENZO!!! So happy for you and Suzanne! Sabastion is beautiful, Congratulations! I haven't seen other videos with him, Beautiful, and may God bless you and your family. Now to the video... Hysterical! I'm Sicilian, Never seen them make like that, I'm sure they taste ok but like you said.... it's not the real deal. Keep the videos coming there great and of course, the expressions say it all!
@vincenzosplate 3 жыл бұрын
this was Sebastian's first appearance 😁 thank you so much!
@jamesknows6862 3 жыл бұрын
“Oh Molly that’s where you got the inspiration from” had me dead lmao.
@sleazy682 3 жыл бұрын
Spent several years in Italian Restaurants. First stumbled on a few of his reviews and was like YES FINALLY SOMEONE WHO KNOWS!
@lauraberesford9271 3 жыл бұрын
I tried arancini for the first time last year. It is now one of my favourite things to make. After watching this video it's made me realise that I am making them correctly thankfully :D my only change is I have to make them gluten free for my husband.
@vincenzosplate 3 жыл бұрын
Good job Laura, brava! 👏🏻
@bolivarrobusto2983 3 жыл бұрын
I love this concept of video, very interesting... Keep going vincenzo, you're the best!
@frankgarofalo843 8 ай бұрын
This made me laugh a lot! Loved watching you critique everybody. at the end is I was hoping you'd show us how you did it so I'm going to have to search that video out
@kusumahusninayusrin 3 жыл бұрын
I just want to say please keep going. I am from indonesia and i sell food & i like making food for my family. I really like the fact that i got education you about food. I always do the carbonara, or aglio olio, or bolognese wrong. And i am so happy that i learn fact & knowledge fromthis channel. Other channel always give up step by step, yes we can follow the steps and make good food, but why? Why we do this why we do that they never explain. Thats why we can only follow but we cant learn. I watched all your videos in 4 days and i learn a lot like i never before. Please keep going. I really thankful i found your chanel. And anyone if you have recomendation of other channels who give you knowledge like this channel pls pls let me know... this chanel makes me happy.
@vincenzosplate 3 жыл бұрын
Thank you so so much 🙏🏻
@Shummtrout 3 жыл бұрын
I am loving this channel, amazing reaction videos
@filam7371 3 жыл бұрын
I just watched this, then your recipe video. I'm back to say thank you for sharing the authentic version for us to make. It looks much easier than making risotto. I definitely want to give these a try!! Also...Sebastian is adorable! 😍 My son is almost 16 months now, but I haven't held him since he was 2 months (he and the rest of my family live in another country and I haven't been able to visit because of Covid)...seeing you holding Sebastian was heartwarming.
@vincenzosplate 3 жыл бұрын
Thank you so so much, I really appreciate your words! ❤️ also Sebastian thanks you! Please make arancini and let me know 😋
@zeee1231 3 жыл бұрын
Love this video! I make arancini, lasagna and cannoli for the family to make sure I keep my Nonna’s traditions alive. Very proud Sicilian passing down these traditions to my daughters too. Next on my list are pizzelle but I just need to iron to do those.
@vincenzosplate 3 жыл бұрын
Thank you so much! it's so nice that traditions are handed down from generation to generation 🥰
@dwnk4691 3 жыл бұрын
Congratulations, Papa!
@philippesouthiere9568 3 жыл бұрын
Really love your channel man. Great advice on making real authentic italian food. Big thumb up 👍
@jamalkumara1381 3 жыл бұрын
I love your videos heaps my friend! Your honesty is much needed and your tips and insights doing these reviews really give non italians (such as myself) an amazing base of knowledge to cook these awesome traditional italian dishes the RIGHT way! Much respect vincenzo! :)
@vincenzosplate 3 жыл бұрын
Omg thank you Jamaal
@kadda1212 3 жыл бұрын
I never have seen these before. Now I want to taste. I am just kind of scared of deep frying stuff in oil myself. 😅
@vincenzosplate 3 жыл бұрын
You have to try them! Don’t be scared 😁
@11338325 2 жыл бұрын
Vincenzo, your son Sebastian looks so cute and adorable! You should have him in more videos, he looks so sweet!
@vincenzosplate 2 жыл бұрын
thank you sooo much ❤
@yoriichitsugikuni6292 2 жыл бұрын
You are ZE BEST chef channel ever. Absolutely love your videos 😍 Sebastian is so cute
@vincenzosplate 2 жыл бұрын
oh wow, you're too kind Youssef 😍 many many thanks, much appreciated!
3 жыл бұрын
Excellent. I really appreciate hearing your expert opinion on real deal recipes. Grazie mille. Stay safe.
@vincenzosplate 3 жыл бұрын
Grazie mille a te Tomás! 😘
@jamesb4321 3 жыл бұрын
Not sure which I prefer, your recipes or these reaction videos 😂 But I agree, calling something by a name that it isn't, specifically in front of millions of people, is just misleading. No credit given to the origins and the true recipe... If it's at home or whatever then fine , call it whatever you want. That being said, I make a pretty good fake amatriciana 😅 Keep them coming Vincenzo! Buongiorno signore!
@BronzedBeast 3 жыл бұрын
Completely agreed. There is no respect and there is no love. Some of these chefs I understand are trying to be creative but there food is steeped in tradition and some things you need to leave alone and show the respect it deserves.
@foolsplay5880 3 жыл бұрын
As a Sicilian who grew up in a culinary family, it is insulting when authentic recipes are not honored.
@BronzedBeast 3 жыл бұрын
@@foolsplay5880 Dude that is completely understandable. Like some of these foods have legitimately saved poor families from starvation and to take something so precious to your culture and mangle it is like spitting on history and all places have this historical food, so all people should understand.
@cristianocimador 3 жыл бұрын
@@BronzedBeast People thinks like you are always welcome in Italy!
@vincenzosplate 3 жыл бұрын
Hahaha thank you James 😂
@dainsle 3 жыл бұрын
I just realised people complicate alfredo but simplify arancini
@vincenzo-maidiac-5457 3 жыл бұрын
Ommioddio quanto è bello quel bambino 😍
@vincenzosplate 3 жыл бұрын
Grazieee 🥰
@MasterCrafterFish 3 жыл бұрын
I just found this reaction series and I love it. I want more!
@vincenzosplate 3 жыл бұрын
Thank you Manuel 🤩🤩🤩
@AngeWolf66 3 жыл бұрын
Great videos, I’m from Sicilia and these versions of arancini are just crazy. I can’t believe what Gennaro made but no way is it arancini .
@vincenzosplate 3 жыл бұрын
exactly, they definitely weren't arancini, they were totally wrong rice balls 😨🤦🏻♂️
@macvena 3 жыл бұрын
Bravo, Vincenzo!! Your hamburger analogy was perfetto! Grazie.
@vincenzosplate 3 жыл бұрын
thank you!!
@yakitorisamurai3583 3 жыл бұрын
I like how you still manage to stay polite and give constructive criticisms. I live your vids.
@calmyoursoul3839 3 жыл бұрын
Awww look at your little bambino so adorable!!
@vincenzosplate 3 жыл бұрын
Thank you so much Mark ❤️
@fussyrenovator7551 3 жыл бұрын
Great work Vincenzo. So many of these fraudulent people need to be called out. You have my ultimate respect. You are respectful in your commentary. I feel embarrassed that I have been sucked in a little by them, but I have for many years now seen the ‘shallow Hal’ performance. I just didn’t realise their recipes were so off point. Thankyou so much for your diligence., and congratulations to you and your family on the birth of your beautiful baby, Sebastian. He looks just gorgeous and I love how you are resting him on your chest and caressing him.
@vincenzosplate 3 жыл бұрын
Thank you so much!
@ignaciocossini6007 3 жыл бұрын
I am half italian and I'm trying to connect with my roots through your recipes. Awesome dish!
@vincenzosplate 3 жыл бұрын
this is amazing! ❤
@manuscriptsdontburn 3 жыл бұрын
Great video Vincenzo, I love your reaction series :)
@liquidmind1446 3 жыл бұрын
Ciao Vincenzo, è stato un vero piacere scoprirti in questo pazzo luogo chiamato KZfaq ;) I loved your reactions and especially the respect you give to Italy and to all its regions ( loved the difference you put between Arancini and Arancina ). I'll follow you from now on and guys, believe me, this Chef knows what he's talking about ;)
@vincenzosplate 3 жыл бұрын
Ciao, e benvenuto/a!! 🥰 grazie mille per il commento!
@bluebirdrage 3 жыл бұрын
La prima volta che ho mangiato arancini era a Bologna il Febbraio scorso in un negozio Siciliano e mi sono innamorato di loro. Grazie mille Vincenzo, אוהב אותך!
@vincenzosplate 3 жыл бұрын
Sono buonissimi, tutti li amano 😍😋
@sarahlepage4650 3 жыл бұрын
What a beautiful and precious little baby. I loved that you had your son as a guest. Also, great instructional video!
@vincenzosplate 3 жыл бұрын
Thank you Sarah 😘
@highlandergirl59 3 жыл бұрын
Vincenzo first congrats on the new addition to your family :) I am so happy for you and Susan :). Next want to say you are so right if you want to cook something right whatever you want to eat from whatever country learn a bit of the culture fist see how they make it first then make it the way they do it do not guess at it. America and Canada people have changed things so much threw the years to make their own version so much they lost the history to why it is made and how it is made. I am Scottish I love Vincenzo and his wife Susan both wonderful people and Vincenzo has a great Grandma and mother that cooks he had great people to learn how to cook things behind him so there is no one I would listen to except Vincenzo when it comes to Italian foods there is no one that can cook it better. Yes, I have more than tried Vincenzo's recipes every one of them is really good the food he shows you how to make it will melt in your mouth of flavor.
@vincenzosplate 3 жыл бұрын
Omg Susan, I’m so happy for your comment! You’re so kind, and I'm proud to have a follower like you ❤️ thank you so so much!
@highlandergirl59 3 жыл бұрын
@@vincenzosplate I am only saying the truth your recipes are I am also finding that so many recipes that were passed down threw the years were really good ones and been getting back to the old ways of cooking. I am doing a lot more research on different cultures and learning the traditional ways of things not just mine but all of them. I was brought up to cook things the right way or not, it is all about flavor and spices is not an end all be all for cooking. Some times natural tase is best especially for veggies not all veggies need spices :)
@twincitydad2589 3 жыл бұрын
😂😂😂😂13:49- 14:50 I love the frustration with Gordon Ramsey. Why is Gordon always franticly bouncing around his Kitchen. I like how Vincenzo calmly sits and when he cooks it's simple and comforting instead of Jolting. I'm laughing as much as I'm learning 👍🏾
@xmitsuevox 3 жыл бұрын
I love your videos and your love for being authentic
@danynhl6157 3 жыл бұрын
I live in a city surrounding Montreal/Canada and I have a small local italian takeout restaurant near my place that serves Arancinis the traditionnal sicilian way! They are the best i've ever had! Grazie mille Vincenzo! Buon appetito!
@vincenzosplate 3 жыл бұрын
Wow, you’re so lucky Dany!!
@chillynomad 3 жыл бұрын
Love you'r channel so much !! 🙏 Thanks to learn us the science behind you'r beautiful traditional cookin' culture ! 👌😋
@vincenzosplate 3 жыл бұрын
My pleasure 😊 Thank you a lot!
@scottm121 3 жыл бұрын
4 vid random binge because i have to kill time after work before rehearsing with a band im in . Excited to subscribe! I love your passion for history and accuracy.. very generous criticism as well. Yeh. I can learn something worth learning here Thankyou from Victoria BC !!
@Gioachina0279 3 жыл бұрын
My nona comes from Caltanisseta and every time she was cooking Arancini, the whole Familia was there to enjoy. Thank you 👏♥🍀
@vincenzosplate 3 жыл бұрын
oh this is amazing 😍 I bet her Arancini are to die for 🤤
@sierrafarrell6897 3 жыл бұрын
Yes I love how educational this is as well as funny :)
@vincenzosplate 3 жыл бұрын
Many thanks 😘
@pel57dal 3 жыл бұрын
I spent 2 years in Catania at navy base and true arancini is what I miss the most about my experience.
@dropdeadswagger 3 жыл бұрын
Just came across your videos! Very good, my friend! All the best :)
@vincenzosplate 3 жыл бұрын
Thank you Matty 😘
@HarrySingh-nz8rg 3 жыл бұрын
Making ur recipes at home reminded me of eating in Italy when I went last year. Amazing recipes brotha
@vincenzosplate 3 жыл бұрын
Omg wow, this is a huge compliment! Thank you so much my friend
@Hdgsgdhsh 3 жыл бұрын
I love how funny and judgmental you are but also how you give credit when credit is due .. That’s awesome
@danyyilbun6736 3 жыл бұрын
Love this channel
@vincenzosplate 3 жыл бұрын
Hey thank you!
@kevincourville1164 3 жыл бұрын
I had to subscribe. Love seeing your react videos, but learning recipes is always a beautiful experience.
@vincenzosplate 3 жыл бұрын
Welcome Kevin, and thank you!
@davidollino8105 3 жыл бұрын
Your lovely son is going to eat beautiful food all his life so lucky.
@vincenzosplate 3 жыл бұрын
❤️❤️
@triptojen6537 3 жыл бұрын
I LOVE YOUR VIDEOS! it's educational, As a subscriber I learn something daily.. 💗💗
@vincenzosplate 3 жыл бұрын
Awesome! Thank you so much ❤️❤️
@Lovelytraveling 3 жыл бұрын
GOD BLESS your handsome son✝️❤ you are the best 👌 your face expressions are priceless 🤣
@vincenzosplate 3 жыл бұрын
Thank you so so much Renia 🥰 I appreciate!
@dbpsons5201 3 жыл бұрын
What an adorable precious baby! Congrats! But Vincenzo.....PLEASE hold the babys head!
@vincenzosplate 3 жыл бұрын
Many thanks 😘
@grumpyae86 3 жыл бұрын
One of the best country to eat that my wife and I visited so far was Italy. So many great food and rich history. People were always friendly and passionate about food. The only thing that was annoying were the street scammers with the bracelets etc Hoping to visit again one day. Thanks for sharing your passion. Somebody has to stand up for REAL Italian food.
@ashleythibault5434 3 жыл бұрын
Holding a baby suits you well Vincenzo. Congratulazioni!! ❤🇮🇹
@BorisRDeyanov 3 жыл бұрын
I really like your reaction videos! But if I may, I would suggest that you include at least one video doing it right from start to finish, so that we can compare how the dish should be done visually!
@vincenzosplate 3 жыл бұрын
thanks for the tip but the video would be too long 😢
@NISSANZ33 3 жыл бұрын
Your reactions are the best! Thank you for sharing your knowledge of Italian cuisine
@vincenzosplate 3 жыл бұрын
Thank you so much Steve 😘
@marcosantiago3253 3 жыл бұрын
Absolutely 👌🏼 , you should be the one to re-teach the world how to do this correctly because I just had to show my wife’s friend the correct way to make chicken marsala haha
@vincenzosplate 3 жыл бұрын
HahaHahahaha
@TitianTexan 3 жыл бұрын
LOVE it! Grazie, Vicenzo.. ;)
@vincenzosplate 3 жыл бұрын
Grazie a te Audrey
@davevond2491 3 жыл бұрын
Love these videos mate, so so good! Not going to lie though, you watching your last video almost seemed like Patrick Bateman watching himself in the mirror lol
@vincenzosplate 3 жыл бұрын
Thank you Dave
@rizqibayumantari6769 3 жыл бұрын
Damn... You getting subs stupidly fast. As far I can remember less than a week ago you just reached 200k, and now 218k... Keep going sir.
@vincenzosplate 3 жыл бұрын
Thank you! Im so happy
@sidetony6052 3 жыл бұрын
Bravo, Vice... tell them to these americans that everytime they doing arancine like this, a sicilian cries
@vincenzosplate 3 жыл бұрын
Soo true
@sidetony6052 3 жыл бұрын
@Reema Ameer what does being mammone got to do with the tradition of making arancine the right way??
@joshuanavarrete 3 жыл бұрын
Adoro i tuei video Vincenzo, e quando le guardo mi fai pensare a tutti i video che ho visto di ricette di Guacamole, tacos e tutta la gastronomia messicana "tipica di estranieri" che non ha nessun senso. Grande, grazie
@vincenzosplate 3 жыл бұрын
Ciao Joshua, ti ringrazio! 😘
@biteme0973 3 жыл бұрын
Good afternoon vincenzo. i recently came across your channel and love it. I did not know you were in Australia and would love to meet you and share some food with you.I love how the italians do things the correct way and the rest of the world ruins proper italian recipes. When i was younger i had italian friends and had dinner at their places regularly because the food was fresh and done the correct way wish i miss these days.And their nonna and madre kept making me eat even when i could eat no more . I miss and loved that .
@vincenzosplate 3 жыл бұрын
Ciao Kevin, good afternoon to you! Welcome to my channel!
@inokemow5290 Жыл бұрын
Aww cute Sebastian. Also I haven't tried or make Arancini but I am sure some of the ingredients added here are not correct such as whipping cream. This is my first time seeing a Arancini being made.
@vincenzosplate Жыл бұрын
Try it! Here's the Arancini recipe: kzfaq.info/get/bejne/d9tkqLB9xtXPg4U.html
@alexanderbulgakov6422 3 жыл бұрын
I like ur videos a lot. Always wanted to cook perfect Arancini
@vincenzosplate 3 жыл бұрын
Thank you so much Alexander
@96mrtimi 3 жыл бұрын
Congratulations on the little bambino Vincenzo 🥰🥰 so happy for you
@vincenzosplate 3 жыл бұрын
Thaaaank youu 😘
@julioo534 3 жыл бұрын
Upload more reactions!👍🏻
@vincenzosplate 3 жыл бұрын
I will for suree
@sonyasansc14 3 жыл бұрын
I once ate Arancini while on vacation in Rome and have never been able to forget them since. They were truly delicious and actually there was proper filling inside :)))))
@vincenzosplate 3 жыл бұрын
Wow I can imagine the goodness 🤤
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