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For Father's Day, we're offering our tried-and-true recipe for St. Joseph's Zeppole, made with pastry cream and baked or fried. Although baking is preferred by many, we invite you to try fried zeppole as well. Following our recipe and using the correct cooking temperature, the zeppole will not absorb oil and will be even tastier than those baked.
Zeppole are made from choux pastry (the pastry of cream puffs) and are filled with pastry cream and garnished with cherries in syrup and powdered sugar.
Try it and let us know what you think in the comments.
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🧁 INGREDIENTS
Pastry Cream:
120 grams egg yolks
250 grams granulated sugar
60 grams cornstarch
500 ml fresh milk
1/2 vanilla bean
Zeppole Dough:
125 grams butter
60 ml water
60 ml fresh milk
1/4 teaspoon salt
130 grams all-purpose flour
4 eggs (220 grams)
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our KZfaq channels and social network.
Blog: www.italiancak...
Facebook: / italiancakes
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Twitter: / italiancakesit
#italiandessert #italianrecipes #italiancooking