Italian Lemon Ricotta Cake

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Italian Lemon Ricotta Cake

Рет қаралды 61,616

3 жыл бұрын

Italian Lemon Ricotta Cake
This light and fluffy Italian Lemon Ricotta Cake is full of fresh lemon flavor and the creamy ricotta cheese makes it super moist and rich. The taste of olive oil is subtle and delicious. Learn how to make this Italian Lemon Ricotta Cake.
✅Please turn on subtitles/captions for more details.
✅Ingredients
3 Large eggs, room temperature
1 cup (200 g) Granulated sugar
1 cup (220 g) Ricotta Cheese, room temperature
1/2 cup (120 ml) Olive Oil (or vegetable oil)
1 ½ cup (210 g) All-Purpose Flour
1/2 tsp (2 g) Baking Powder
1/4 tsp (2 g) Salt
1 tbsp (6 g) Lemon Zest
2 tbsp (30 ml) Lemon Juice
✅ Bake in preheated oven 350 F (180 C), 40-50 minutes
✅ Printable recipe on my website: shirleycooking...
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#lemonricottacake #ricottacake

Пікірлер: 56

@kevincasillo 6 ай бұрын

I made this after following your simple instructions, and it is the BEST!

@CookingwithShirley 6 ай бұрын

I’m happy to hear that! Thank you for your comment!

@gabrielasanchezvera4784 4 ай бұрын

It looks really tasty!!!

@patrickwoods2583 6 ай бұрын

yeah, mine came out of the oven looking like this, but then soon deflated to half the size.

@Aeroporisa 9 ай бұрын

Cant wait to make it...thank u so much for sharing.

@CookingwithShirley 9 ай бұрын

Thank you. I hope you’ll enjoy it.

@manoela5764 2 жыл бұрын

Super bon votre gateau. Merci de la recette🍀💜🌟

@CookingwithShirley 2 жыл бұрын

Merci @ Manoela Nascimento Da Silva Pillonel ! Je suis contente que vous ayez aimé la recette ! Thank You @ Manoela Nascimento Da Silva Pillonel ! I'm glad you liked the recipe !

@user-pk3qg7gp2f 5 ай бұрын

A simple cake/ but at the same time looks great / I will make tomorrow and see if comes good thanks you/ from Toronto 😊

@idalino2000 Жыл бұрын

I made it and its so delicious

@CookingwithShirley Жыл бұрын

I’m glad to hear that! Thank you

@barryphillips6658 4 ай бұрын

Delizioso. Grazie. I have made this cake a few times. The last time I added some Crema di Limoncello, and it took the cake to the next level. I urge you to give it a try.

@CookingwithShirley 4 ай бұрын

Thank you for sharing this !

@CH-vs1hx 3 жыл бұрын

This cake looks great. Thanks for sharing it. 💐

@CookingwithShirley 3 жыл бұрын

Thank you@ C H. I’m glad you liked it.

@rositamendes9248 2 жыл бұрын

Thank you sooo very much, grazie. I love the way you show the amount of the ingredients on the screens. Many people don't do that. So therefore I cannot make their cake. I'm definitely going to make it. I too am Italian. 😁❤

@CookingwithShirley 2 жыл бұрын

Thank You so much @Rosita Mendes. I hope you'll like the cake !

@philipplouden5892 8 күн бұрын

Hi. Can you please clarify what cups you’re using? In the USA 1 cup of All Purpose is 120-125g on average so 1 1/2 cups would be 180g. Are you weighing all your ingredients or using cups? I’d like mine to turn out like your picture. Thanks

@zizibressa4251 Жыл бұрын

My favorite cake. Thank you for sharing it

@CookingwithShirley Жыл бұрын

Thank you! I’m glad you like it

@anthonyspina4093 5 ай бұрын

Mine came out very dry and not moist at all. Any suggestions? Did I cook it too long (45min)? I was expecting a more soft but it felt more like a pound cake.

@suzannedesylva3805 8 ай бұрын

I am checking for the ingredients now! Will give them away as Christmas presents!

@Madzielle 4 ай бұрын

Why is the Fahrenheit conversion blurred out for the oven temp! Lol quite funny

@pedrobento2364 5 ай бұрын

Nice and fluffy

@CookingwithShirley 5 ай бұрын

Thank you!

@mimismith3367 3 ай бұрын

I made it and I love it 😊

@CookingwithShirley 3 ай бұрын

Thank You ! I'm happy to hear that

@anastasiapesce9211 2 жыл бұрын

Bravissima

@CookingwithShirley 2 жыл бұрын

Grazie @Anastasia Pesce Thank You @Anastasia Pesce

@bettyaranzazu9480 2 жыл бұрын

Beautiful perfect cake 🍰 can you tell me why my cakes colapse after I take it from the oven

@Emily-jw1wj 2 жыл бұрын

She should have used baking soda not baking powder mine did the same thing

@nannaendersby6286 10 ай бұрын

Mine does the same… 3 attempts and no confidence later 😅 please share if you’ve cracked the code.

@karenmassinello608 Жыл бұрын

I made it twice but never rises and seems under cooked.

@voulatsavelas5160 2 жыл бұрын

Hi i just made it tonight but wasnt as fluffy it tasted great though i dnt know why it seemed firm

@Valentino_Cilantro 2 жыл бұрын

That’s also my issue on my cakes.

@krisardhitya3556 2 жыл бұрын

Overmixed probly

@susandavidson5357 Жыл бұрын

I just had the same problem. No, not overmixed. I even doubled the baking powder as 1/2 tsp is really low. Wondering if Baking soda would have been more effective?

@user-mn6fr1fi3r 11 ай бұрын

Your oven doesn't keep a constant consistent heat

@muhsineeren2581 Жыл бұрын

Enfesssss...,❤️🥰❤️🥰❤️🥰🙋

@mezarmezar1479 Жыл бұрын

تسلم ياغالي

@jyotsanaparui8974 3 жыл бұрын

Can we use home made paneer instead of ricotta cheese. Will the cake be baked properly

@CookingwithShirley 3 жыл бұрын

Thank you for your question @ Jyotsana Parui. I have not tested this recipe using homemade paneer. If you try it using paneer, please let me know how it turns out for you. Thank You.

@giovanniruggieri9108 2 жыл бұрын

the Paneer is to dense as it is a firmer cheese & it will be lumpy in this cake recipe

@vickyl7980 2 жыл бұрын

Hi, i used both homemade ricotta (from powdered milk) & store bought ricotta. My family & neighbours preferred the one made with homemade cheese. All the best with ur baking.

@user-fm6jw2md3h 5 ай бұрын

Who takes the time to write in 350°f then more time to blur it out??

@cinziagradini3712 9 ай бұрын

Ciao rimane umida all’interno? Grazie

@AlexandraLovely 5 ай бұрын

La presenza della ricotta la renderà un po' umida, sì. 😊

@cuddlebunny6299 Жыл бұрын

I rub the sugar and lemon zest together before makes a difference

@CookingwithShirley Жыл бұрын

Thanks for sharing !

@Roula-Tr 4 ай бұрын

Καλό θα ήταν να είχαμε ΥΠΌΤΙΤΛΟΥΣ ΣΤΑ ΕΛΛΗΝΙΚΆ . Παρακαλώ σκεφτείτε το .

@Rickcas323 3 ай бұрын

doesn't seem like enough lemon juice.

@sillvanel 3 жыл бұрын

300 F Or 180 C ? Because 300 F is 150 C

@CookingwithShirley 3 жыл бұрын

@Justyna Spedzia. You are right. There's a mistake in the video. It's 350 F (180 C). I made the corrections. Thank You for pointing that out to me !

@sillvanel 3 жыл бұрын

@@CookingwithShirley No problem , cake is delicious !! I made it exactly the same way and is amazing !

@CookingwithShirley 3 жыл бұрын

Thank You So Much @Justyna Spedzia. I'm very happy you liked it !

@nannaendersby6286 10 ай бұрын

Hi! So i’ve attempted 3 different recipes now after becoming obsessed with Ricotta cake, however for some reason they always end up dense. They come out high and fine and then collapsing. I’m an okay baker, so this is one of the first time’s I’m really struggling to get it right after a few go’s. Any idea what I’m doing wrong? 🥹