From main to soup ♪
This time, I will introduce the "Italian menu recipe collection" for 5 days 😊
Please try it!
[Italian menu recipe collection] 0:00
↓ Click here for detailed recipe ↓
1. Chicken Cacciatore 00:04
macaro-ni.jp//47808
■ Cooking time: 30 minutes ■ Ingredients (for 2-3 people)
・ Chicken thigh: 1 piece (250g)
・ Onions: 1/2 pieces ・ Shimeji mushrooms: 1/2 pack (100g)
・ Carrot: 1 piece ・ Whole tomato can: 1 can ・ Flour: Appropriate amount ・ Olive oil: 2 tablespoons ・ Water: 200cc
・ Salt and pepper: A little (for seasoning)
・ A. Sugar: 1 teaspoon ・ a. Ketchup: 3 tablespoons ・ a. Consomme: 2 teaspoons ・ a. Bay leaf: 1 sheet
2. Potato and broccoli hot salad 01:46
macaro-ni.jp//47243
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・ New potatoes: 2 pieces ・ Broccoli: 1/2 stock ・ Block bacon: 30g
・ Melting cheese: 50g
・ A. Salt: a little ・ a. Pepper: a little ・ a. Honey: 2 tbsp ・ a. Vinegar: 1/2 tbsp ・ a. Olive oil: 1 tbsp
Boiled and water: 800cc
・ Salt: 1 teaspoon
3. Easy pizza 02:42
macaro-ni.jp//60133
■ Cooking time: 30 minutes ■ Ingredients (for 3-4 people)
Pizza dough / cake flour: 100g
・ Strong flour: 50g
・ Salt: 1/4 teaspoon ・ Sugar: 1 tablespoon ・ Baking powder: 1 teaspoon ・ Olive oil: 1 tablespoon ・ Warm water (35-40 ℃): 80-90cc
・ Pizza sauce: Appropriate amount
Toppings, wiener sausages: 4 pieces, cherry tomatoes: 5 pieces (80g)
・ Peppers: 1 piece (40g)
・ Corn can: Appropriate amount ・ Melting cheese: Appropriate amount
4. Vegetable and tuna soy soup 03:44
macaro-ni.jp//76965
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・ Tuna cans: 1 can (70g)
・ Boiled soybeans: 60g
・ Tomato: 1 ・ Cabbage: 1/8 ball ・ Carrot: 1/2 ・ Onion: 1/2 ・ Water: 300cc
・ Solid consomme: 1 ・ Salt: A little ・ Pepper: A little ・ Plain yogurt: 1 tablespoon
Toppings / Olive oil: Appropriate amount / Coarse ground black pepper: Slightly
5. Cheese risotto 04:32
macaro-ni.jp//50875
■ Cooking time: 40 minutes ■ Ingredients (for 1-2 people)
・ Rice: 130g
・ Onion: 1/4 ・ Bacon: 1 ・ Olive oil: 1 tablespoon ・ Butter (unsalted): 15g
・ White wine: 50cc
・ Consomme soup: Consomme: 1 teaspoon, water: 400cc
・ Grated cheese: 30g
・ Salt and pepper: A little
Toppings / coarsely ground black pepper: appropriate amount / parsley: appropriate amount
6. Marinated grilled paprika 06:24
macaro-ni.jp//51811
■ Cooking time: 10 minutes ■ Ingredients (for 2 people)
・ Red paprika: 1 ・ Yellow paprika: 1 ・ a. Honey: 1 tablespoon ・ a. Olive oil: 3 tablespoons ・ a. Lemon juice: 2 tablespoons ・ a. Salt: a little ・ a. Kosho: a little
7. Milanese Katsuretsu 07:17
macaro-ni.jp//48490
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・ Pork loin (for pork cutlet): 2 sheets ・ Flour: Appropriate amount ・ Egg: 1 piece ・ Bread crumbs: Appropriate amount ・ Grated cheese: 3 tablespoons ・ Olive oil: 3 tablespoons
8. Minestrone with 16-grain rice 08:02
macaro-ni.jp//68914
■ Cooking time: 40 minutes ■ Ingredients (for 2 people)
・ Onions: 1/2 ・ Carrots: 1/3 ・ Radish: 100g
・ Bacon: 2 sheets ・ Cut tomato cans: 1/2 cans (200g)
・ Water: 200cc
・ 16-grain rice: 2 tablespoons ・ Consomme: 1 teaspoon ・ Salt: 1/4 teaspoon ・ Bay leaf: 1 sheet ・ Olive oil: 1 teaspoon
Chopped toppings and parsley: Appropriate amount
9. Sea Bream Acqua Pazza 08:57
macaro-ni.jp//46768
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・ Sea bream (fillet): 2 slices ・ Salt and pepper: A little (for seasoning)
・ Olive oil: 3 tablespoons ・ Asari: 160g
・ Mini tomatoes: 6 pieces ・ Black olives: 10g
・ Garlic: 1 piece ・ White wine: 80cc
・ Water: 150cc
・ Pepper: A little
10. Carpaccio-style salad 09:57
macaro-ni.jp//44234
■ Cooking time: 15 minutes ■ Ingredients (for 4 people)
・ Radish: 1/4 ・ Prosciutto: 60g
・ Salt: A little (for salted radish)
・ Tomato: 1 ・ Kaiware daikon: Appropriate amount (if you like)
Dressing ☆ Olive oil: 1 tablespoon ☆ Lemon juice: 1 and 1/2 tablespoon ☆ Honey: 1 teaspoon ☆ Salt: 1/2 teaspoon ☆ Coarse black pepper: A little
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