This ITALIAN BUTTER MERINGUE, holds at room temperature for 5 hours or more, is the only SUN RESISTANT Buttercream. In the fridge, hold for 3 days, the decoration remains the same in the same way for several days.
You can even freeze it and it can last 1 month without problems.
❄To thaw Italian butter meringue, the general rule of thumb is to transfer it from the freezer to the fridge and gradually let it come to life.
This is one of the best and most delicious Butter Creams available and one of the most used by bakers throughout the summer, due to the heat and humidity, it is the only viable option, especially if the cake is going to be exposed.
Buttercream is a type of cream used to fill, cover, and decorate different types of desserts and cupcakes.
Ingredients:
100g Egg white (3 Eggs)
8g vanilla sugar
200g Sugar (1 full glass)
70ml Water (half a glass)
Half a teaspoon of fruit salt or half a teaspoon of lemon juice
250g Butter, softened
ALMIBAR at 118 ° C (244 ° F)
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