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This Basket Decoration with Flowers in Italian Meringue is much more than a simple decoration; It is an artistic expression that delights all the senses. Its firmness, resistance, hardness and shine are testimony to culinary mastery, inviting you to enjoy a visual and gustatory feast. Immerse yourself in this unique experience that transforms desserts into edible works of art.
The basket, woven with skill and patience, becomes the perfect receptacle to house these exquisite edible flowers. The hardness of the Italian meringue ensures that the structure remains intact, providing a lovely visual and textural contrast.
Italian meringue, made with egg whites, sugar and a touch of salt, becomes the base of these culinary creations. Its firm consistency allows you to sculpt intricate flowers and precise details that stand the test of time, while its shine adds a touch of elegance.
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Ingredients for the Italian Meringue:
100g egg white
a pinch of salt
250G sugar
70G water
half a teaspoon of fruit salt (lemon), you can replace it with baking soda and a few drops of lemon.
• Como hacer un Merengue...
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