Indulge in the irresistible charm of these classic Italian potato donuts, also known as Sfingi or Sweet Zeppole. Hailing from the enchanting south of Italy, these delightful treats hold a special place at religious festivals and cherished family celebrations. What makes them even more delightful? They're naturally vegan! Crafted with the humble potato, these donuts boast a texture that's light and airy on the inside and perfectly crispy on the outside. Adorned with a dusting of sugar and cinnamon, this dessert is an absolute temptation you won't be able to resist. Dive into the authentic flavors and traditions of Italy with each blissful bite. 🍩✨
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👇 Sfingi Recipe 👇
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00:00 Intro
01:12 Mix the Dough
03:37 Fry the Sfingi
04:29 Top the Sfingi
04:52 Buon Appetito!