The Easiest Italian DONUTS? Yess!!

The Easiest Italian DONUTS? Yess!! - Zeppole Recipe

Рет қаралды 581,793

Күн бұрын

Zeppole Donuts are rolled in sugar with a melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR ZEPPOLE:
►1/2 cup water
►1/2 cup whole milk
►8 Tbsp unsalted butter
►1 tsp granulated sugar
►1/4 tsp salt
►1 cup all-purpose flour
►4 large eggs room temperature
►oil for frying such as peanut oil or vegetable oil
►1/4 cup confectioners sugar to dust
🖨 PRINT RECIPE HERE: natashaskitche...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to make zeppole dough
2:23 Tips for frying donuts
2:56 Overview of a deep fryer
3:25 Frying zeppole donuts
4:14 How to serve zeppole
5:23 Taste test
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#natashaskitchen #donuts #dessert

Пікірлер: 1 000

@trinityhamied1934 3 жыл бұрын

CONGRATS ON 2 MIL! YOU DESERVE EVEN MORE .That looks sooooo yummy

@Natashaskitchen 3 жыл бұрын

Thank you so much!! We are so excited to have the best subscribers :) You all are so awesome.

@boogiewoogie2003 3 жыл бұрын

50th like... let's goooo

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@MrNdutDublin Жыл бұрын

Great!

@coumba2985 Жыл бұрын

*3 million she’s amazing

@lie-ie1767 3 жыл бұрын

These were delicious!!!!!! We made them today and they are melt in your mouth, fluffy, everything you could want in a donut!!! 1000/10 recommend! Try These!!!

@ChrisTian-cb5my Жыл бұрын

Needed yeast and no eggs

@karenbenning447 3 жыл бұрын

My Italian Grandma made these all the time and they're delicious!! I just checked her recipe and she added ricotta cheese to her batter. Now, I'm hungry for them!!

@Natashaskitchen 3 жыл бұрын

Sounds good, thanks for sharing that with us! I’m glad your grandma uses a similar recipe.

@MrNdutDublin Жыл бұрын

I'm so hungry tonight😆

@whosamyy 3 жыл бұрын

Oh my! I tried this recipe, and it was soooooooooo good! My family was super proud of me :)

@whosamyy 3 жыл бұрын

Natasha, it only felt like it was yesterday that you had one million subs, and now you're already at 2 MILLION? Way to go!

@LittleStrawberryKitchen 3 жыл бұрын

Wow!That looks so good😻😻Thanks for recipe!

@javidmammadli1465 3 жыл бұрын

I would like to try them!!!

@judyzhang9883 3 жыл бұрын

Same

@giuseppinagiordano3386 2 жыл бұрын

Io la lingua non la capisco

@giuseppinagiordano3386 2 жыл бұрын

Si puo scrivere la ricetta in italiano per favore grazie

@sisterwifesizbro1872 3 жыл бұрын

I haven’t yet tried this but I’ve tried some of her recipes and they were never disappointing♥️♥️her recipes are by far the best one I’ve come across😍

@Natashaskitchen 3 жыл бұрын

Thank you so much!!

@daisymae8653 3 жыл бұрын

Natasha, I am so proud of you receiving 2M subscribers!! That is awesome. Myself, and my little niece love your videos. What I appreciate the most from your videos, is they have influenced my niece to become a chef when she grows up. That is what it is all about. Someone like you that has a positive influence on everyone that you can do it. Let's go for another 2M! Woohoo!!

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@ngozifrancisca6422 3 жыл бұрын

I love doughnuts so much. This looks delicious and easy to make . Will be making them soon for sure. Thanks Natasha you rock .

@ChrisTian-cb5my Жыл бұрын

Too cakey, needs yeast and doesn't need the eggs.

@MrNdutDublin Жыл бұрын

Me too , love it!

@lindaa6243 3 жыл бұрын

Thank you Natasha now I can make my favourite childhood ‘krofne’ at home! These are popular in the balkans as street vendors..they serve them in cartons and drizzle warm chocolate on top of the powdered sugar.. tastes amazing!!

@joytocreate44 3 жыл бұрын

Congrats on 2 million! You deserve it. You always have great and delicious looking recipes. Thanks so much for all videos through the years!

@Natashaskitchen 3 жыл бұрын

Thank you so much, I appreciate it. ❤️

@NatalieCWilliams 3 жыл бұрын

Chef Natasha, I tried these today....oh! my! gosh! Absolutely delicious and so airy!! It just melts in your mouth! Absolute perfection!👍🏼 I added some vanilla to the recipe and after frying, I dusted them in cinnamon sugar. Heavenly!! 😋😋 Thank you for sharing this awesome recipe! 😊

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@lisaaichele9194 3 жыл бұрын

They look amazing Will have to try them. I can see my kids lovint them. Thanks so much for all the yummy recipes you share!!! Congratulations on the 2 million. 🙌

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@50n32 3 жыл бұрын

This is also croatian popular donuts in Istria or Dalmacia!..... fun fact:People in Croatia this called (fritulice).

@shayanmirza6651 3 жыл бұрын

THE BEST DOGNUT EVER YOU ARE SO CREATIVE. CONGRATS ON 2 MILLION

@meganrose7942 3 жыл бұрын

Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤

@Natashaskitchen 3 жыл бұрын

Thank you so much for your kind words and good feedback ❤️

@gregorybraydenknapp9787 3 жыл бұрын

All thanks to PRECINCTHACKERS on instagram for helping me recover my stolen funds from scammers. He does all kind of hacking job you can ever imagine

@tanyusha16 3 жыл бұрын

Congratulations on your 2 mil!! I cannot think of another KZfaqr that deserves more than you!

@harpreetbhullar9424 2 жыл бұрын

Hello 👋🏻 I just tried this wonderful recipe and it turned out great 😊 my kids love them and thanks for your clear details on how to make these perfect 😊

@Natashaskitchen 2 жыл бұрын

You’re welcome ❤️ thank you for sharing that with us!

@Anyonesguess421 17 күн бұрын

This one's a keeper! One of my college jobs was working in a pizzeria. A quick trick. Fill a lunch bag about halfway with the Zeps.. Sprinkle a generous helping of powdered sugar or cinnamon. Fold top of bag and give them a few good shakes. It helps evenly coat the Zeps. Also, besides serving with powdered sugar. We would make trays and drizzle them with chocolate syrup and Tray's drizzled with salted caramel. We couldn't get them on the trays fast enough!

@Natashaskitchen 3 жыл бұрын

🎉GIVEAWAY🎉 To celebrate 2 MILL subscribers, we're doing a giveaway of 4 Amazon gift cards ($50 each). We will draw 4 winners tomorrow 3/6 from the comments on this video. Here are the 4 winners of the $50 Amazon gift cards. To claim your prize, please email me within 72 hours of this post: hello@natashaskitchen.com. #1: Megan Rose, who wrote: “Hi Natasha! Congrats on 2 million subscribers!!! Your recipes are always so delicious!! Hope you do another video with your sister..loved that alot... I always watch it when im feeling sad and it cheers me up instantly😂 I hope and pray for you and your family's good health and happiness always!❤❤ “ #2 Elda Perez Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️ #3 Yana, who wrote: “Omg can't wait to see the video!! They look "bombly" appetizing haha”. #4 Huang Family Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts! Congratulations on winning the $50 Amazon gift card prize from Natasha's Kitchen! Thank you for subscribing to our KZfaq Channel and watching our videos :). Giveaway Rules: Giveaway is not associated with KZfaq. Free to enter. Winners Drawn at random from comments. Must be a subscriber and you'll need to contact us in 48 hrs after drawing. Thanks for all the love and for subscribing! ❤️

@sabihataher5640 3 жыл бұрын

Ii I to oknow the i is oiioooooo oiiiois is ooo r oioi oi iiioo ois is the i iioioo is the o o iomuütmomymtt

@meladielawrence7717 3 жыл бұрын

I so can't wait to try these! 😋 My grandkids are going to love them!

@bionicbunny3680 3 жыл бұрын

Hello Natasha I want to say you make the absolute best recipe ever. Always bring a smile to my face

@meladielawrence7717 3 жыл бұрын

I've tried your cream puffs, so awesome 👌 I baked and my grandkids and neighbors are my ginny pigs... so far I can't make things fast enough! They love them all! Thank you so much! Your recipes are simple to follow and easy to do! 🥰☺

@sharonh8851 3 жыл бұрын

Yummmm can't wait to try this recipe

@jayyface3398 3 жыл бұрын

this baking channel inspired me even at young age

@damarismartin7646 3 жыл бұрын

Congratulations Natasha on 2M subscribers 🎉 I’m so happy for you!!! And those Donuts look Amazing 🤩 God bless you and your lovely family ♥️

@rebelwithoutacause5853 3 жыл бұрын

Awesome and too easy. My 2 year old grandson ( My official taste tester ) is going to love these. Thank you for the video. Look forward to being a baking pro.

@Natashaskitchen 3 жыл бұрын

You’re welcome! I hope he loves it!

@wndrlsthnnh 3 жыл бұрын

Every single recipe from Natasha that I have tried is always amazing!!! This is my go-to KZfaq Channel if I wanted to try something new. Always easy and delicious!

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@samanthakwait8782 3 жыл бұрын

My grandparents lived down the street from this Italian pizza place. We got zeppoli all the time. We just called them Italian donuts

@leenattallah3171 3 жыл бұрын

congrats on 2 million you truly deserve it you have blessed my family with your amazing recipes that they all love 😊

@Natashaskitchen 3 жыл бұрын

Thank you very much!

@petrugradinariu2842 3 жыл бұрын

kzfaq.info/get/bejne/m92dds2cm8C-qKc.html&feature=share

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@mimi83bg 3 жыл бұрын

My grandma makes these all the time with nutella and a sprinkle of powderd sugar and its so good 🥰🥰 so i am looking forward to this recepie ❤❤❤

@Natashaskitchen 3 жыл бұрын

That seriously sounds amazing!😍

@mimi83bg 3 жыл бұрын

Omggggg natashaaa ❤❤❤❤❤🥰🥰🥰🥰🥰💕💕💕💕

@debbierussino3117 3 жыл бұрын

They look delicious!! I grew up eating fried dough for desert whenever my mother made pizza. Pizza dough cut into small pieces fried and sprinkled with powdered sugar.

@rahulxavieraugustine6336 3 жыл бұрын

I was telling my mom that we should try it looks soooo tasty and this make me hungry

@mililtreatz4303 3 жыл бұрын

your recipes are always so delicious! such an amazing cooking channel 😩☺️

@nousheenmirza3071 3 жыл бұрын

Congratulations on hitting 3 million natasha. All your recipes have been amazing. CONGRATS!!

@Natashaskitchen 3 жыл бұрын

2 million but hopefully we’ll get to that too! 😊

@Vanessa-uo2qb 3 жыл бұрын

Zeppole are traditionally made for Father’s Day in Italy! I’ve usually seen them in a ring shape with cherries and cream but these are so cute! They remind me of sfince! Great job!

@reginadisaba8120 3 жыл бұрын

Che buoneeeeee!! 🇮🇹😋😋😋

@Misszahira23 3 жыл бұрын

Natasha I just made these today and wow they are sooo good, sooo fluffy and melt in your mouth - Thank you for the recipe 🥰👍🏽

@Natashaskitchen 3 жыл бұрын

Glad you enjoyed the donuts!

@itslily233 3 жыл бұрын

Natasha those donuts look SOOOOOOOOOOO delicious 🤤

@amyspringate7255 6 ай бұрын

I’m here to convey to portion, for my grand children, they love so much. Thank you , Natasha

@Natashaskitchen 6 ай бұрын

You are so welcome!

@diannabates9572 4 ай бұрын

Ommmg love this recipe!!! Brings me back to the Italian fairs on long Island! Brown paper bag is the way to go 🫶🩷

@us8678 3 жыл бұрын

I was the 2 millionth subscriber PS~ those look so good. definitely give them a try...

@helenwong1214 3 жыл бұрын

These zeppoles are so adorable and perfection !!!!! They look like beignets !!!!!!!!!!

@Natashaskitchen 3 жыл бұрын

Thank you, these are so good and easy to make 👌

@nicolebrissett9606 3 жыл бұрын

hi love your chanel

@girasolemreeves1063 3 жыл бұрын

Nicely done Natasha! They look delicious and you made them look effortless. I grew up in Calabria Italy, my mom and Nonna made these by hand without a quick fryer at "Carnevale" also known as Mardi Gras, we called them Frittelle Di Carnevale. The recipe is of course the Zeppole recipe which is used for the now-famous Zeppole di San Giuseppe. St. Joseph Day - March 19th. I love that you embrace and show so much culinary diversity in your cooking. You are fun to watch and learn from! Ciao

@vesm7242 2 жыл бұрын

This dough is similar to eclair dough except rather than baking the eclairs you fry doughnuts. Amazing 👏👍😋

@raheesh11 3 жыл бұрын

You have to do a live cooking one time. That will be so cool

@mamafranklin4670 3 жыл бұрын

I’m definitely making these, I love all of your recipes

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@J_J323 3 жыл бұрын

I was making your vanilla cupcakes yesterday and they turned out AMAZING 😋. thanks for sharing thee recipes

@cabincreek1692 2 жыл бұрын

Yes! That is exactly how they should be made. My grandmother made them just like that. She served them for Easter with powdered sugar and honey. Lots of sugar and lots of honey. I'm going to try making them for Easter this year - thank you! Did I say "lots of sugar and honey?" Lots! 👍

@sarahfadl1065 3 жыл бұрын

omg love these donuts! we make these in the middle east and top with either powdered sugar or honey! soooo good! definitely trying your recipe!

@mes10728 3 жыл бұрын

That’s what I was thinking 😂 we call them زلابية in my family

@Vernocrib 3 жыл бұрын

most of the videos on youtube look good but don't taste great. But I always trust your recipes and you always keep that trust. that's why I always look for your recipes!!!❤😋❤

@Natashaskitchen 3 жыл бұрын

That is so heart warming. Thank you for your trust ❤️

@bionicbunny3680 3 жыл бұрын

Hello Natasha it near my birthday and I want to say you bring joy and happiness near my birthday time. I also want to congratulate on 2 million subscribers and that you are awesome,amazing and the absolute best and that you totally deserved the 2 million subscribers

@Natashaskitchen 3 жыл бұрын

Thank you so much for your kind words and Happy Birthday to you!

@ayushmaliyanage4555 3 жыл бұрын

I never heard about this recipe but I made. this is perfect. My family members love this and ask me to make again

@Natashaskitchen 3 жыл бұрын

I'm so glad you enjoyed the recipe.😊.

@anandg5843 3 жыл бұрын

💖"Zeppole di San Giuseppe", a pastry, with divine touch 😇... Here, in Kerala on March 19, the dessert for saint's day is a "payasam" ~ പായസം: pudding made from milk, reduced by boiling to which sugar, and rice are progressively added. 🙏

@Natashaskitchen 3 жыл бұрын

I love that! thank you for sharing that.

@Longeno55 3 жыл бұрын

We grew up with those but my mom just called them donuts ; )

@Natashaskitchen 3 жыл бұрын

It really is so yummy! 😋 I hope it brings back some childhood memories for you.

@exploringpalawan2226 2 жыл бұрын

Delicious. I love it. It's tasty too. My kids love it too.

@gracelinsanjeev 3 жыл бұрын

Tried it and it tasted so good .Did not get the right texture and shape but it tasted realy good. Thank you

@Natashaskitchen 3 жыл бұрын

Glad you liked the taste! Don’t worry about the texture and presentation i’m sure it will be better next time

@rosfam09no3 3 жыл бұрын

Congrats! I have never met another Natasha lol. My kids call me a great cook and that’s thanks to you! 🎉

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@yanab4 3 жыл бұрын

Omg can't wait to see the video!! They look "bombly" appetizing haha

@Natashaskitchen 3 жыл бұрын

I’m so excited to share this with you all ❤️

@oceaniaedwards2044 3 жыл бұрын

I have a you tube channel and a family channel how to cake it

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@hamzialmurdaa6927 3 жыл бұрын

Natasha i tried this tonight and my family loved it!!! Thank you sooo much❤❤❤

@festivotsav 3 жыл бұрын

Congratulations on the 2M milestone Natasha. Another great recipe as always!

@bunnyella 3 жыл бұрын

Congratulations for 2 million subscribers! You deserve it Natasha! Can’t wait for this recipe! I love donuts!

@Natashaskitchen 3 жыл бұрын

Thank you so much 🥰. It's all thanks to viewers like you 👏🏻

@jennifersinger3493 Жыл бұрын

Zepolle are usually traditionally made witha a yeast dough! This dough seems more like a churro batter. It does look yummy though!

@PatriotGamesROCKS Жыл бұрын

Thats exactly what it is

@hkdiva2015 3 жыл бұрын

Ever heard of Timbits from Tim Horton's? These are leftovers from the circular cut-outs from the donut rings, that's how you make use of the leftover dough or these zeppole donuts are principally the same thing. Tim Hortons is a Canadian institution for coffee and donuts. Once you have the chance again be it come border full opening or herd immunity, maybe give Canada a go for its pristine nature and the sights.

@lolajoetrixie7792 2 жыл бұрын

Hey..my family love this so fast sooo easy..i have been making this for years.i roll them in sugar and cinnamon...and i use a small scoop they come out all the same size..i love see ur videos.!!!!

@Natashaskitchen 2 жыл бұрын

Glad you’re enjoying my recipes and videos ❤️

@Aviationsrilankanpover 3 жыл бұрын

You really deserve more subs

@Maria220759 3 жыл бұрын

I love all your recipes. You are very talented! Will try this recipe for sure, I will try putting Nutella over zeppole. Congrats on such a good you tube channel.

@2jsalenamohanmohan127 3 жыл бұрын

Congrats on 2 mil! You deserve more than the among. That look so delicious I could eat it right away

@libertymicrofarm6032 3 жыл бұрын

So it’s pretty much deep fried choux pastry dough? That sounds delicious!

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@DrBrunoRecipes 3 жыл бұрын

I heard this name for the first time. These look like donuts to me. Have a lovely day everyone!

@Natashaskitchen 3 жыл бұрын

I hope you enjoy! Let me know how it turns out. 😊

@SGTMAC1995 3 жыл бұрын

Love the toss in retrys

@SweetWilliesCakes 3 жыл бұрын

Definitely trying these! Thanks for sharing your recipe!

@fadilabey6277 3 жыл бұрын

Don't laugh Natasha in french we call that donuts, pet de none, Ask Google to translate in English, soft and delicious Donut's, bonne chance

@meaganmcgrath7556 3 жыл бұрын

Hello!:) it means sister farts, right?

@agyvonne 4 ай бұрын

Donuts are completely different

@stephness5033 2 ай бұрын

We don't call that donut's in french.

@whosamyy 3 жыл бұрын

Who's commenting to try to win a gift card but doesn't rlly know what to say. hehe

@bridgetepowell5887 3 жыл бұрын

I love your bubbly personality! And I cant wait to make these donuts!!

@vittoriaalexandris8257 3 жыл бұрын

these were amazing showing off to my Mom she makes them thanks Natasha

@Kennetholiver618 2 жыл бұрын

I like watching videos that show demonstrations and measurements on how to cook it. They look really good. Thank you ma'am.

@MrNdutDublin Жыл бұрын

Absolutely! She's great baker one! 😉👍

@Galaxy12Gaming 3 жыл бұрын

Congrats on 2 million!!!!!!!! I love your videos i will show this to everyone!

@corneliabaica3979 3 жыл бұрын

Congratulations on 2 MILLON! 🥳 Love your recipe they are so easy to follow.

@reginadisaba8120 3 жыл бұрын

You are right, I want to propose it here in ITALY. 🇮🇹😋🥰

@melissamccool8953 2 жыл бұрын

I love doughnuts. These looks so good.

@ackieandorangie9115 3 жыл бұрын

Congrats! Natasha for 2M subs 🎉

@rashaiskander161 3 жыл бұрын

This recipe is very well known in Egypt and we call it : Zalabia , you will find it in the markets also we make it at home , Good Job Natasha .. love you

@nerissa5857 3 жыл бұрын

Yummy recipe and CONGRATS on the 2 million subscribers! Love your channel.

@brendaponce73bp 3 жыл бұрын

I love you recipes yesterday I made crapes by using your recipe and I loved it 😋 I’m a HUGE fan of you

@salma.k9603 3 жыл бұрын

Oh my gosh.. this looks incredible.. 🤩I'm gonna make this tomorrow.. I got a hunger while watching this..I felt to make this now..but I'm a bit lazy😜.. I learnt to make many things from you.. Age doesn't depend in cooking.. I'm still 12 years old and I can make anything..I'm so proud to be a bigger fan of you.. I would like to see you but due to this situation it's not possible. I hope that I could meet you soon..😪Thank you so so soo much Aunty..Love you..😘😊🥰

@daisyrochelle5656 3 жыл бұрын

Congrats on 2 mil natasha and I hope you make it to 2 mil more

@danagreen6518 2 жыл бұрын

love your channel, made several of your dishes, looking forward to your cookbook

@Natashaskitchen 2 жыл бұрын

Thank you so much, I really appreciate that. 😊.

@theresam6864 3 жыл бұрын

My mom used to make fritters very similar to this, but if I remember correctly, she would sometimes put shredded apple in the dough. After frying we would put several in a paper bag at a time with powdered sugar and shake it up to coat the whole outside. They were so good. Thanks for this video and bringing back fond memories. 🙂

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@DiaDia18 3 жыл бұрын

Ooo very nice donuts recipie Natasha! They looks so yummy and tasty! The dough is like the doung of profiterols! Have a nice day and good weekend! 👍👏🍴

@user-lx9fc4hf6o 2 жыл бұрын

Love this recipe for my Grandsons birthday. Thank you Tracey

@Natashaskitchen 2 жыл бұрын

I hope it becomes a hit!

@rathasri4060 3 жыл бұрын

Oh man, this is so beautiful!!! I don't have any of those things at home haha! But will def try these soon. Also thank you for leaving in your catching attempts, because yes sometimes 3rd time is the charm!! But next time I know you will catch it on first hehe, cause you're becoming a pro!!!! I am so sorry for not being here earlier, hit my head yesterday night and slept a bit longer than I thought! :( Next time will be here for sure. Much love and God bless :) Love you and your family and all these amazing recipes!!!! Thank you for these. 🥳💟🤗💗🥰🥰

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@slapstickdome9797 3 жыл бұрын

My mom used to make these. I never have. Thanks for recipe👍

@Natashaskitchen 3 жыл бұрын

My pleasure 😊

@pixieswifty5676 3 жыл бұрын

Yayyyy 2M! Congrats Natasha 🎉 Keep it up!!! I'm gonna try this recipe tomorrow 😋

@lolavillalobos3784 3 жыл бұрын

I make this from an very old recipe....i just use a small scoop plain jane pan...only i add a tea spoon of cinn. To the flour and soooo 😋

@Natashaskitchen 3 жыл бұрын

Sounds great!

@nikitannobodywholoveschris2455 3 жыл бұрын

This looks delicious i cannot wait for the premiere love ur vids natasha and btw i made it my family ate it all thanks for the Recipe

@Natashaskitchen 3 жыл бұрын

So excited to share this with you all 😊

@tanyusha16 3 жыл бұрын

Love how beautiful the recipe came out

@AKHMADKKFAMILY 2 жыл бұрын

❤️

@swapnagopipalamaner5862 3 жыл бұрын

Nice recipe & Congratulations on reaching 2 million.😊👍

@kevinkennynatashawilfredpa9023 3 жыл бұрын

Congrats Natasha 2M!! You totally deserve this!! 🤩🤩🤩🤩🤩🤩🤩🤩🤩👏👏👏

@damarytalavera8445 2 жыл бұрын

Awesome, I definitely need to make it. It’s my husband favorite !

@dharshanaloganathan3944 3 жыл бұрын

I love it when she says ‘You Welcome’ Sweet!!!

@kimbanks9803 Жыл бұрын

I am going to use this recipe because it’s very simple I used the one with the yeast recipe it was good but timely to make

@Natashaskitchen Жыл бұрын

Hope you enjoy!

@jillglover3271 3 жыл бұрын

I love your recipes! I print and place them in a binder. This recipe will be yet another great addition! The best part of these are the use of everyday, easy to get from your local market ingredients. Have to also give a bigs thumbs up on your special add on tips, tricks, and techniques. Every dish turns out delicious! Thank you for helping me become better at preparing meals for my family.