Italian Sausage So Good Your Grandma Would Love... But VEGAN

Рет қаралды 216,618

2 жыл бұрын

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I've been having fun with the eggplant steak. Ever since the Gordon Ramsay eggplant video I've been on a mission to make better vegan eggplant meat! So far we've made an eggplant burger, eggplant wellington and eggplant fish... and I even made eggplant bacon back in the day! Now lets make a sausage.. Italian style sausage out of eggplant.
This comes out juicy, spicy, and just like the Italian sausage you know, but 100% vegan.
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 635

@SauceStache 2 жыл бұрын

Help this video get 1000 likes. With 1000 likes YOU can make a difference in a youtubers happiness. These likes will not only cost you nothing, but they will provide pure happiness and sunshine to the KZfaq algorithm. Click that like button and provide sunshine today!

@Bazziness 2 жыл бұрын

Hope you have a great day ahead!

@joeb4142 2 жыл бұрын

Done 👍🏻

@torbjornfreak 2 жыл бұрын

i don't think i will

@jamesmerritt3961 2 жыл бұрын

957! Almost there!

@rimmijohnson3361 2 жыл бұрын

Thanks for the reminder :)

@TheCotzi 2 жыл бұрын

dont understand why companys have so much trouble makeing vegan meat alternatives and he makes it like it was here forever

@SauceStache 2 жыл бұрын

hahaha thank you!! I do think its an issue of shelf stable items. Something like this wont do well after more than 2-3 days. Where beyond can be made and actually comes out better after its all sat together on the shelf.

@TheCotzi 2 жыл бұрын

@@SauceStache but it is a start for refineing the recipe the items avilable where i live are nearly all the same bad tasteing crumble texturesXD

@TheCotzi 2 жыл бұрын

@@jinx5887 thats not a answer on my Question but ok

@reginaldbrooks2981 2 жыл бұрын

It’s a bottom line type of thing. They have to make it super cheap.

@extropiantranshuman 2 жыл бұрын

@@TheCotzi idk - I like what's on the shelf. I personally can't do sauce stache's recipe, because I have food sensitivities and the items in the store don't.

@normandybeach9230 2 жыл бұрын

Eggplant Italian Sausage Sausage Filling Ingredients: • 2 cups shredded eggplant • 2 ½ Tablespoons methyl cellulose • 3 Tablespoons mashed beet (or 1 tsp beetroot powder) • 2 Tablespoons nutritional yeast • 1 teaspoon liquid smoke • 3 Tablespoons water • 1 cup extra firm Tofu crumbled into BIG crumbles • 3 Tablespoons Red wine vinegar • Salt • Pepper • 1 tbsp Parsley • 1 tsp Garlic powder • 1 tsp Onion powder • 1 tsp Basil • 1 tsp Paprika • 1 tsp red pepper flakes • ¼ tsp Oregano • ¼ tsp thyme • 3 Tablespoons olive oil (Mark says 2 but it looks like 3) Sausage skin Ingredients: • Package of rice paper sheets • Dish of water • Potato starch for dusting 1. Mix all ingredients in a bowl. It should be somewhat dry as eggplant will release water when cooked. If it doesn’t come together, add slightly more water. 2. One at a time, dip rice paper into dish of water, sprinkle potato starch on surface. 3. Lay out the filling, on the starched side of the rice paper. 4. Turn the rice paper so it covers each end of the sausage, then roll the sausage up. 5. Cover the sausages and wait 30 minutes 6. Cook in oiled pan as you would cook sausage.

@stellarstories 2 жыл бұрын

Thanks 🦆

@daniellebarker7667 Жыл бұрын

You forgot the vital wheat gluten 3 Tbsp and 1/4 tsp xanthan gum.

@billgretter8184 Жыл бұрын

@@daniellebarker7667 Also missing the fennel.

@genevaayte5302 Жыл бұрын

WHY DON'T YOU CORRECT YOUR POST? THERE ARE 2 INGREDIENTS MISSING!!!

@dianeladico1769 Жыл бұрын

@@genevaayte5302 Why don't you make your own post since you know what's missing? And quit shouting while you're at it. No good deed goes unpunished on KZfaq...

@_just_looking_thank_you 2 жыл бұрын

Sage is a good authentic flavor for sausage making. Also, anise seed as an alternative or in combination with the fennel seed.

@tama3442 2 жыл бұрын

Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS

@_just_looking_thank_you 2 жыл бұрын

@@tama3442 no, thank you.

@s.peters2866 2 жыл бұрын

@@_just_looking_thank_you 🤣🤣🤣

@theforsakenbiosphere Жыл бұрын

I use fennel seeds and anise in making disk millet bread. They are good tasting.

@myishacherry7242 Жыл бұрын

Yes Sage is delicious for sausages! .... but not to be a flavor component for ITALIAN style sausage. Sage, along with few other key ingredients, is a traditional highline f flavor for regular breakfast style sausages which is what makes pork & turkey breakfast patties & links have their distinct flavor

@MHTiger777 2 жыл бұрын

Looks good! Have you ever heard of oatmeal sausage? Lots of recipes for oatmeal sausage come from WW2 when meat was being rationed for soldiers. I think there's probably lots of potential to improve on 1940's oatmeal recipes!

@SauceStache 2 жыл бұрын

I need to check that out!! That sounds like it would be really good!

@daneshamonet 2 жыл бұрын

I'd love to see that

@anonnymous4684 2 жыл бұрын

I've tried it and it's my favourite homemade meat substitute. I change up the seasonings and make it into burgers. which I think work even better than sausages. Once it's in a bun with the burger fixings I think even most meat eaters would be happy with it.

@sephirothjc 2 жыл бұрын

@@SauceStache historic vegan sausage? I love that idea.

@tama3442 2 жыл бұрын

@leonardoterzani9639 2 жыл бұрын

Awesome recipe. Vegan hugs from Italy 💚

@bombsnowboarding 2 жыл бұрын

As a meat eater, I would definitely approve of this!

@Czarewich 2 жыл бұрын

You're looking healthier every video, seriously. You look so vibrant in this video!

@SauceStache 2 жыл бұрын

Thank you!! I really appreciate it!

@joeb4142 2 жыл бұрын

Marriage agrees with Mark!

@maryannovel9781 2 жыл бұрын

Your culinar science amazes me at each recipe! Come on! Eggplant as saussage, this is awesome!

@Sheri... 2 жыл бұрын

I get a lot of eggplant from my CSA. I've tried quite a few recipes using them but none have been good enough to repeat. I'm gonna try ALL of your eggplant recipes next season! Thanks so much!

@RogueAstro85 2 жыл бұрын

Try a vegan eggplant parmesean if you haven't! It's hard to mess it up and it's delicious. I use it as a date night meal

@Sheri... 2 жыл бұрын

@@RogueAstro85 That's funny, my husband just reminded me of how much he liked my Mom's eggplant parm. That was not vegan though. Do you have a good recipe for a vegan version?

@Gypsyxo0127 2 жыл бұрын

Good LAWD!!! Can't wait to try it!!!

@SauceStache 2 жыл бұрын

YES!!! Thank you!!

@mildredtoepfer7897 2 жыл бұрын

Oooo now the idea of using this to make vegan bratwurst is spinning around in my head.

@SauceStache 2 жыл бұрын

Originally thats what I was going to do!!!!! That was the first plan, but then when I was testing I got a taste of Italian sausage in my head and then ran with it hahah

@ridgleyhawthorne715 2 жыл бұрын

@@SauceStacheI'd really like not only to see the vegan bratwurst, but a vegan kielbasa sausae (& beer brat..)) Darn it, .okay, do them all!...😂)🌭🍆💚!!! Seriously, maybe you can do the various types of vegan sausages as a series, using your italian sausage recipe as a basic how-to & then demostrate using your own blend of seasonings). It's just an idea... Your recipes are Soo Good that I'd be happy to see them all. Always, Love to you All,... Continue to be happy in your new married life! 👫🤓👰🏻💞

@SSHEX 2 жыл бұрын

You’re really the most innovative plant based chef on this whole app. These look so good! And the peppers and onions cooking along with the sausages probably take the flavor to a whole new level. Gonna try this! Lucky wife gets to eat all the bomb food lol! Keep it up man!

@bbear2695 Жыл бұрын

app?

@shoespeak 2 жыл бұрын

its so awesome how quickly and how much this channel has grown! i'm not vegan but i love making these dishes!

@Fuzzy_Spork 2 жыл бұрын

Leftover eggplant like that is awesome in spaghetti sauce! Especially the slow simmered kind. Okay, the rice paper "casings" are going on my list of things I must do! I really miss the snap you get when biting into a sausage, and vegan sausage in general just doesn't have that. Thanks! 😁

@tama3442 2 жыл бұрын

@MrRatkilr 2 жыл бұрын

I think using rice paper casings help hold in moisture and flavor so it does not dry out so much.

@MsNilba 2 жыл бұрын

I made this tonight for dinner and as a meat eater I have to say this is VERY GOOD. I would highly recommend. I mixed everything up and let it set overnight in the fridge before wrapping and cooking. But honestly this is worth a try!

@face1647 7 ай бұрын

Did the meat stay together?

@annother3350 7 ай бұрын

As a side dish, perhaps. With some meat

@MsNilba 7 ай бұрын

@@face1647 yeah it did. Honestly need to make this again, it's been awhile!

@MsNilba 7 ай бұрын

@@face1647 If you like eggplant Parm you will like this

@dianewheeler797 2 жыл бұрын

Thanks for posting this video. I have to try this recipe.

@celeneb6309 2 жыл бұрын

It’s so cool seeing your channel grow! Can’t wait to see you reach 1million subscribers.

@karabennetts1067 2 жыл бұрын

I love the use of the rice paper! I would love to see you make lap cheong (sweet chinese sausage). :)

@scunning100 2 жыл бұрын

Looks amazing! Thanks for all the great ideas!

@deanboman 2 жыл бұрын

You should salt the egg plant after putting them in the food processor and squeeze out some of the water and let them dry, this way the sausage would be a bit more firm at the end.

@samthunders3611 2 жыл бұрын

Rinse salt off Squeeze dry Once I 4 got 2 rinse 😖

@Fatman33020 2 жыл бұрын

You think so but wouldn't that effect the absorption of the methocyollos..

@michellebrown650 Жыл бұрын

@@Fatman33020 yeahh I didn’t even think about that

@MrRatkilr Жыл бұрын

would roasting the shredded eggplant in the oven a little take the moisture out? or make it too mushy?

@MichaelPallazola 2 жыл бұрын

Looks great, can't wait to try this!!!

@tabby92 2 жыл бұрын

I love these videos and I'm not even vegan. I love your wife's opinions, she really describes everything and I love how honest you guys are.

@washiburr9876 2 жыл бұрын

This looks great! I absolutely love eggplant so I am definitely trying this.

@Jacksbox11 2 жыл бұрын

Hmmm. Look great!👍 Thanks, Stashe!

@davidgardner1067 2 жыл бұрын

You are awesome. Thank you for all the great recipes.

@VEGGIEIB 2 жыл бұрын

GENIUS! THANKS FOR YOUR PERSISTANCE, CURIOSITY ETC.

@emmasgoodies 2 жыл бұрын

This looks so GOOD!!

@SauceStache 2 жыл бұрын

Thank you Emma!!!! Its so so good!!!

@tropisk. 8 ай бұрын

@@SauceStache now we need to see some lentil soup for those who owns volvo venus

@sandracarli1110 2 жыл бұрын

I'm happy that you like Italian :D. Great recipe, thanks for sharing!

@sembat7852 2 жыл бұрын

I love the difference in plate maintenance

@gracehall9199 5 ай бұрын

I’m so happy I found your channel yesterday. I’ve been seeing so many amazing recipes from t yours. ❤ Thank you.

@JawBang 2 жыл бұрын

Love it , and will try it, I tried the fried rice wrapper and it was a hit with my 10 year old grandson we dusted it with saracha boy was it good, thanks for all of your vegan contributions, I also bought your Vegan meat book. Keep the great work up, and thanks to your wife she is so honest with her tasting, love you both.

@carinecampier 2 жыл бұрын

Great job! Will try! Thanks!

@g.m.900 2 жыл бұрын

I'm Italian and love this recipe 😋

@hannah-lk3oc 2 жыл бұрын

This looks like a good idea for all the leftover eggplant I end up with. Looks good!

@karryskchen1566 2 жыл бұрын

Your videos are so incredible. Thank you 🙏🏻

@best-us 2 жыл бұрын

Sauce stache doing the lord's work!!! Love this recipe

@SauceStache 2 жыл бұрын

Thank you so much!

@rainbowgal8047 2 жыл бұрын

Very impressive and creative. Using rice paper for skin is genius, and shredding the eggplant makes it so much more accessible than chunks or slices. Thanks for all the effort and enthusiasm you share.

@chayaadler6066 6 ай бұрын

Just bought your book looking forward to reading it soon

@bakkupakku6105 2 жыл бұрын

I love eggplant so much... Thx for making this videos with them, I'll try them!

@lesliesmith6586 2 жыл бұрын

Aaaahhhhhhh. So glad I found you today. I have been trying to find more recipes and different ideas for eggplants. I am not keen on this vegetable but really want to explore other ways of using it to hopefully enjoy.

@ligareimane5307 2 жыл бұрын

I lost it at "massage the eggplant to release moisture" 💀

@SauceStache 2 жыл бұрын

BWHAHHAAHAHAAHAAHA NOOOOOOOOOOOO BHAHAHAHAHAHAHA

@lounagarzuzi 2 жыл бұрын

you're awesome, I love watching your videos. it gives me good vibes

@AvrilChristine777 2 жыл бұрын

It looks really good! I have been looking for different alternatives for meat and came across your video!

@charlenetate5480 2 жыл бұрын

Awesome recipe, I can’t wait to try and make them 👍❤️

@christophermaurer8612 2 жыл бұрын

I have to admit... I love the background music! And it is a really good recipe, gotta try it soon

@SauceStache 2 жыл бұрын

Thank you so much!!!

@sherry9649 2 жыл бұрын

Too much chemistry.😀

@SauceStache 2 жыл бұрын

All cooking is chemistry

@Sean9in 2 жыл бұрын

1st video in the 2 years I have been watching that you made something I would WANT to eat.

@ailblentyn 2 жыл бұрын

The ASMR moment when you massaged the mixture with your eyes closed was very funny. The sausages looked really nice. And good luck with the Italian!

@zero-k7466 2 жыл бұрын

As an (vegan) Italian I see eggplant I'm happy lmao

@tama3442 2 жыл бұрын

@april9639 2 жыл бұрын

looks so delicious....Thank You!

@christianlacroix5430 2 жыл бұрын

I'm lazy but I'm going to try this one

@SauceStache 2 жыл бұрын

YES!!! its actually kinda quick process... not as lengthy as some of my other recipes!

@deborah1782 2 жыл бұрын

Wow this looks awesome!

@NopeyMcNopeington 2 жыл бұрын

As always, love the video! One thing I wanted to mention, those rice paper wrappers you use also come in square vs. round. Just wanted to point that out in case you weren't aware. I find them super useful for a lot of things, and bought them initially for the rice paper bacon.

@SauceStache 2 жыл бұрын

Thanks for the tip!! I always see them, but honestly Monica and I make summer rolls so much that we just keep the rice paper sheets in our pantry

@myishacherry7242 Жыл бұрын

@@SauceStache Same! I Always have rice paper on hand aa well aa peanut butter for making spicy peanut dipping sauce 😋

@laredawilder2806 Жыл бұрын

I am making this recipe today cause you have made me crave Italian. LOL looks delicious thanks for sharing

@DrBrunoRecipes 2 жыл бұрын

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@DontPaintMeGreen 2 жыл бұрын

This looks so good I have to veer from food videos now because that made me so hungry!

@trinawilliams1980 2 жыл бұрын

You stay in the lab! I'm here for it. Thanks

@DystopeanPersona 2 жыл бұрын

2:35 ASMR moment

@stephensano9156 2 жыл бұрын

I am always just so impressed how you create delicious looking, healthy, meat alternatives. You provide inspiration to me and any open minded individual who wants to try vegan cuisine. Your enthusiasm is laudable!

@SauceStache 2 жыл бұрын

Thank you so much!

@anonamouse9198 2 жыл бұрын

Please let Purple Durple Spicy Curple be the next vid 🤞🏻🤞🏻🤞🏻😬

@SauceStache 2 жыл бұрын

shhhhhhhh

@DiscoCatsMeow 2 жыл бұрын

I'm not really into Italian sausage but I think this tweaked just a bit would make amazing meatloaf. Thanks a bunch, super excited to try it.

@efigina 2 жыл бұрын

These are looking so good!

@SauceStache 2 жыл бұрын

Thank you!!

@Angela-xz6mn 2 жыл бұрын

Ohhhh this looks so dang tasty! I love eggplant so I'm definitely making this!

@markus_barkus 2 жыл бұрын

Been hunting for a decent Italian vegan sausage! Looking forward to trying this :)

@IrenaKatt 2 жыл бұрын

You are such an inspiration! 😻

@sjammie2004 2 жыл бұрын

Wow, amazing as always!!!

@suicune2001 2 жыл бұрын

I always hated the taste of Italian sausage but I'd try this. :)

@JTMusicbox 2 жыл бұрын

Those came out awesome! I’m definitely going to make this! Are you planning on trying other meat substitutes to see what makes the best Italian unsausage?

@SauceStache 2 жыл бұрын

Thank you!!! I haven't thought of that, but I should!! it would be pretty simple and I can already think of a few that would work really well!

@tama3442 2 жыл бұрын

@7eardstapa7 2 жыл бұрын

I really hate eggplant, but if it can be made into delicious food like this, then maybe I'll give it a chance. :)

@mellowaf8459 2 жыл бұрын

why would you hate eggplant

@Beinglm 2 жыл бұрын

Ok!!! I’m making this for Vlogmas!! Looks so good! Thank you for everything you do!!

@lindaobrien2659 Жыл бұрын

All I can say is WOW they look delicious! I'm mke these.

@aubreyhinkle8478 2 жыл бұрын

Love your content always 💙

@thesullylife8219 2 жыл бұрын

I make a eggplant burger from scratch this seems like a new thing to try for me ! Thanks bud

@wonderwoman5528 2 жыл бұрын

That rice paper idea is genius !

@celiaherbert7307 9 ай бұрын

I made this, but cooked the filling before I added it to the rice paper, it was sooo good and the middle wasn’t soft.. thanks for an Awesome recipe

@aarushchaubey516 2 жыл бұрын

great video. sadly I don't have most of these ingredients they expensive tho!! you're great man

@fatherofchickens7951 2 жыл бұрын

I can't wait to make this!

@ChrisVirtualAssistant 2 жыл бұрын

I feel like I have to be a scientist to make your recipes!! LOL

@advertiserfriendlyusername5362 2 жыл бұрын

The cheese slice yeeted himself out of there. But, when the peppers followed, I died! 😭😂🤣😆🤣😂

@scipop01134 Жыл бұрын

Trying this out tonight, had some surprise eggplant land on my doorstep I need to use. Scrolled through all the comments and planning to make some tweeks to up the firmness and tone down any strong/bitter eggplant flavor. Excited.

@jjfattz 2 жыл бұрын

"I'm not looking for small sausages..." - Sauce Stache

@SauceStache 2 жыл бұрын

Well im not looking for big sausages either... I wanted THIS particular sausage to be the correct size! bwhahah

@TwistedOnyx369 2 жыл бұрын

🤣🤣🤣🤣 I was going to put the time stamp for that and reply, "oh honey. You're preaching to the choir."

@Marcoosianism 2 жыл бұрын

@@SauceStache Please tell me that joke didn't fly over your head ;-)

@kahleleclemons510 8 ай бұрын

You are such a great cook

@lukewilkins5225 2 жыл бұрын

The Meat Magician!

@lukewilkins5225 2 жыл бұрын

Delicious meats appearing out of thin air

@Dreamcrusher 2 жыл бұрын

I really need to get my mind out of the gutter with these sausage videos

@pamt2446 2 жыл бұрын

WOW! That looks delicious

@SauceStache 2 жыл бұрын

Thank you!

@jenduck5520 2 жыл бұрын

I feel like leaving out some of the oil etc I could make a healthy vegan sausage without too much issue using this method, thank you! Enjoy meat substitutes but the ones being sold at the shops aren’t always exactly great health-wise!

@taylormarinescu805 2 жыл бұрын

for healthy meat substitutes, I love lentil based things! my favourite are lentil patties and lentil seitan steaks from itdoesnttastelikechicken

@TheBLGL 2 жыл бұрын

Oil is no unhealthy but go off. 🙄

@jenduck5520 2 жыл бұрын

@@TheBLGL I should’ve been more specific but it’s in relation to my own health and my doctor’s recommendations. Each to their own :)

@naru0409 2 жыл бұрын

i wish you had a restaurant, i would visit it literally every day

@2lorimc Ай бұрын

After seeing all your wonderful eggplant recipes I would love your to come up with an eggplant meatloaf recipe. PLEASE! PLEASE! PLEASE!

@vincentborel1226 2 жыл бұрын

You are my hero ! Love your videos 😍

@iis.1989 2 жыл бұрын

They look so good... I love eggplants.👍

@retired_man_about_town 2 жыл бұрын

I'm going to make these using the Lem hotdog casings and stuff using my sausage stuffer.

@SauceStache 2 жыл бұрын

NICE!!! That will come out even better!!!

@Roche687 2 жыл бұрын

Most authentic looking sausage 👍

@stuandlisapollak9371 2 жыл бұрын

This looks amazing. I need to make a gluten-free version. What can I use instead of the wheat gluten?

@7777bren 2 жыл бұрын

Brilliant!

@AAHomeGardening 2 жыл бұрын

Looks so good

@aarushchaubey516 2 жыл бұрын

these seem to be fairly healthy too. I mean if you want it healthier maybe go low on oil and andd a nut powder/puree for creaminess. yumyyy

@lisakaye2110 2 жыл бұрын

I just adore you and Monica together!!!

@someguy2135 2 жыл бұрын

Using the rice paper for the casing was a great idea.

@Jeanbrt1 2 жыл бұрын

Wow! Perfection

@user-gn8qn5wd6i 2 жыл бұрын

Gorgeous vegan meat Chef! Thank you so much!