I made this over the weekend.....PHENOMENAL!!! I was the happiest girl in the universe!!!! Thank you SOOO much Chef John!!!
@carriemartinez47584 жыл бұрын
@FoodWishes would this stew be something I could freeze for later?????
@nyalrivera62977 ай бұрын
Three years later, still hits the spot.
@LiquorWithJazz4 жыл бұрын
"Optional but mandatory" is the perfect phrase for the era we're in right now.
@fionafiona11464 жыл бұрын
Given that 10% of people failing to comply make sure to keep the infection around long enough to kill 10x the people dying every flue season, I understand that generally optional precautions are enforced now.
@custos32494 жыл бұрын
@Deborah Lancaster True, if people like Vicki aren't dealt with appropriately.
@animalmother556x454 жыл бұрын
fiona fiona Freedom at any cost. It’s a thing. Accept it.
@custos32494 жыл бұрын
@@vickis.9363 What? I never said that and never met you! *HOAX! HOAX!* The schnazzberries *DON'T* taste like schnazzberries. Clearly you're part of the cabal! Wonka up, sheeple!
@custos32494 жыл бұрын
@@animalmother556x45 Exactly. Freedom is, after all, best experienced when dead of your own or someone else's stupidity.
@1Axxonn14 жыл бұрын
chef john i just gotta say, ive been a sub for almost 10 years and have been watching your videos whenever they go on youtube. you have turned this old school labourer into something of a chef. ive impressed many guests, family and love lives over the years with your recipes . so i just wanna say thank you for the knowledge you have given me . keep bringin on the videos and il continue to support you in any way i can :)
@unclestuka85432 жыл бұрын
Me too, thanks Chef John, God bless.
@curiouslyme524 Жыл бұрын
@@unclestuka8543Same here. I'm a much more versatile & creative cook because of Chef John's educational videos. God bless him!
@elisabethblackwood39214 жыл бұрын
Had a bad anxiety attack tonight, thanks for helping out Chef John. Your calm, upbeat demeanor never fails to settle my nerves.
@taltos14554 жыл бұрын
This recipe is like a big warm hug from the inside out. Nothing beats old family recipes.
@foetwenny4 жыл бұрын
Beans + Quarantine = Family Fun
@gigig24924 жыл бұрын
Carl U. 😂👍🏻
@RandallJT844 жыл бұрын
Especially with a toilet paper shortage around the country due to idiot hoarders ruining the fun for damn near everyone.
@Muskoxing4 жыл бұрын
Chef John: hates drips on the rim Also Chef John: uses a bowl that's 80% rim
@LeeLooface4 жыл бұрын
Upvote for your avi. Glorious! 🙌😂
@Sharedpath7774 жыл бұрын
Lol
@ivandagr8574 жыл бұрын
Talk about a rim job
@mikew82144 жыл бұрын
Ba dum tish
@ginal95324 жыл бұрын
You stole my thunder!
@TheCr0wing4 жыл бұрын
My mother makes this all the time!! she throws everything in the pantry in the soup/stew. Artichokes, olives, roasted red peppers etc.
@kimquinn77284 жыл бұрын
You are so fortunate! Growing up in the 70's my friends mom, Anna Pezzote, used to have a large pot of pasta fajool (please forgive spelling) on the back of the stove every Friday evening. Every. So, so, so, delicious. This will be too. Priceless memories.
@chrsd25364 жыл бұрын
Just made it for my family. Instead of water I used stock made from a turkey breast carcass. Did the dried beans. My husband who is a man of few words said it is fantastic. I can't take the credit. Thank you so much, Chef John.
@LikeCarvingACake4 жыл бұрын
I'm not hungry, nor do I want to cook, I simply want to listen to Chef John narrate.
@austenhead5303 Жыл бұрын
Plus you're Serbian (your name) so you already know how to make the best bean soup in the history of the world, and Chef John's can only be a distant second.
@cameronlarson24724 жыл бұрын
I wonder if Chef John's pots and pans realize they're world famous
@carriejones93354 жыл бұрын
You are the OnlyFans, of your world famous pots and pans
@wesphia4 жыл бұрын
I made this tonight chef! I added rice! I didn’t have enough beans. It’s still really good! A hit with the fam!🙏
@KoRnBaKo4 жыл бұрын
Don't mind me, I'm just here to give the play button the ol' tappa tappa once again, along with a hint of cayenne.
@marcj84644 жыл бұрын
You are after all the Iron Mike of hitting the KZfaq "Like"
@texasmamabear96514 жыл бұрын
Hee! Hee!!! Too Cute!! 🥰🥰🥰
@akpb14 жыл бұрын
Love
@mikejoey50884 жыл бұрын
keep your ass clean
@AlabasterJazz4 жыл бұрын
Had endless bowls of this at Olive Garden many years ago, it was so good I learned to make it on my own. I usually add some bacon to crisp up with the sausage and a bit of heavy cream once the kale is done. It's also a great base for a vegetarian dish if you remove the sausage and add an additional type of bean and some cauliflower.
@donnarichardson58344 жыл бұрын
Whenever I make soup with these ingredients I call it, Beanies, weenies & greenies. By the way, I like your pot.
@sandymanor38954 жыл бұрын
CHEF JOHN, YOU SAID THIS WAS A WINNER, & WE'D MAKE IT AGAIN...YOU ARE RIGHT! TY. Ive gotta say.. the Hungarian?/Polish? potatoes & sausage soup with the vinegar & paprika about 2 weeks ago, is SO VERY DELICIOUS. The family has requested I make again. I'll say....I added some good chewy dumplings- (cooked on side & dropped into boiling water & let the family take dumplings from separate serving dish AND then put soup on top. The dumpling & soupy stew(added thickener a tiny bit) were OUTSTANDING TOGETHER- MAKING FOR AN EVEN HEARTIER DISH. SO GOOD. BRAVO.
@patjeudy52504 жыл бұрын
I usually make about 75 to 80% of your recipes. I am definitely making this one tomorrow. It might be a staple in my household. Thanks Pat
@brentmakes4 жыл бұрын
I've been watching your videos for about a year but this was the first I tried to make. It is wonderful! We used canned cannelloni beans because it was what we had. The beans split a lot sooner than expected. If you make this with canned beans add a little less water and summer a little less time. I served it over fresh-baked gluten-free focaccia, as per international law.
@MarySanchez-qk3hp4 жыл бұрын
*. CANNELINI. Canneloni is a pasta dish, cannelini is a mild white kidney bean.
@doloreswilliams27764 жыл бұрын
Made it on Saturday, and this was delicious! Yummmmmmmmmmmmmm.......
@spunkyman35124 жыл бұрын
Excellent soup. Thanks Chef John. Just tried it.
@kathrynloughrige98824 жыл бұрын
This is the yummy quarantine content that we need but do not deserve.
@chuck571 Жыл бұрын
I love Chef John. He's just the best at this stuff. That's why he gets so much respect from KZfaqrs that have cooking channels.
@joekokasko48894 жыл бұрын
I have made at least 4 of your recipes,all delicious. I will definitely making this one. Thanks
@casasociale65464 жыл бұрын
Only watching it brought comfort to our lives and yes it warmed us up from the inside out: that’s the real Italian way !!!!
@brigittecarcagno43384 жыл бұрын
Hi Chef John, I prepared this this for my Italin hubby he said this is Superb!
@christygarcia7724 жыл бұрын
Beans and greens, my favorite ❤️
@leewillers46219 ай бұрын
I’m just watching this and have decided to make it for supper tomorrow night! Thanks so much for the recipe and I do so love your videos!❤
@stevelogan54754 жыл бұрын
Chef John, great recipe, i like canniloni beans also, but garbanzo beans will work also, i use kale for my greens, sometimes a splash of 1/2&1/2 in my broth. My wife is austrian/german & we live in northern kentucky, i'm irish from rural s/e Ky. but here there is a big population of german, greek , italians & all make great sausages, so i can get italian sausage, fresh & pre-ground without having to remove a casing, big plus, whether mild, medium, or hot. God Bless everyone & please stay safe folks.
@SecretsInTheOvenFoodChannel4 жыл бұрын
Oooooh an Italian dish! I LOVE Italian food! ❤️ Thank you very much, Chef John, for your continuous inspiration! Take care!
@moriarty56494 жыл бұрын
Just tried this tonight. Mindblowing! It was delicious! I deglazed with vinegar as suggested - 2 kids and although it is cooked I try to avoid alcohol. Swapped chilli flakes for a mix of 5 peppers. Spinach works just fine with this awesome recipe. The highlight of our day in lockdown! Cheers from France. 😁
@theraweggfiles2 жыл бұрын
I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.
@lawrencetaylor41014 жыл бұрын
Happy lockdown to you as I made my own bean dish this evening and as a dessert tuned in to your channel.
@dgdigital26594 жыл бұрын
I just ate and now I'm hungry again... thanks 😂
@susangriffiths61074 жыл бұрын
lol
@EriqKoontz3 жыл бұрын
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
@rubinatariq8494 жыл бұрын
Love how you give the directions ....
@nickielase36142 жыл бұрын
We use spinach and beef stock in ours. Really enjoy watching your videos. Love your candor and attitude.
@KelvinsKitchen4 жыл бұрын
OMG Italian White Bean and Sausage Stew is my Fave! I wish I could have some of that right about now.
@SpookyLuvCookie4 жыл бұрын
oh Chef John. You are a class act. The way you just throw away your comment, "erasing the casing", like you're so not aware it's a little bit of genius.
@ineedmondayoff4 жыл бұрын
My family has been eating this for years. Super delicious and one of my favorites. Thanks for another great video.
@vitamin78064 жыл бұрын
Thumb up for the sense of humor!
@gmknorton4 жыл бұрын
I made this for my family last night, and it was a huge hit! Thanks for another great recipe.
@scuanganation294 жыл бұрын
Did this recipe today and it was absolutely delicious! I used alubia beans ‘cause that’s just what I had on hand. Also not a fan of kale but I used it anyways, and it was amazing! Loved how it tied everything together. Thank you Chef John for yet another yummy recipe!
@lasercorn23994 жыл бұрын
Made this last for dinner last night. It was super easy to make and it hit the spot! Thanks, John!
@josephimelehman78494 жыл бұрын
I just love making anything with beans. This looks something like Italian Wedding soup. Thank you for sharing. I can't wait to make this, so simple and yummy.
@MarySanchez-qk3hp4 жыл бұрын
Italian wedding soup uses rice, chicken broth and little meatballs.
@lyndonheard23194 жыл бұрын
made this for dinner tonight with some freshly baked sourdough ... SENSATIONAL !!!
@marfdasko4 жыл бұрын
Oh no, Chef John! You've tricked me into making a wet salad!
@BarbaraGodin4 жыл бұрын
A wet salad: Tall glass Crushed ice (hot) Pickled veggies, vermouth olives, pickled asparagus 1-1/2oz vodka 3oz to taste V8 horseradish Put the vodka, V8, horseradish and ice into a shaker. Shake it. Put the pickled veggies in the tall glass, pour your shaker over the top, garnish with olives and asparagus. Serve in a glass with a cocktail fork
@Erk.Z714 жыл бұрын
@@BarbaraGodin Archer over here shoving drink recipes on the fly in to our eyeholes.
@johnking56913 жыл бұрын
@AnnEasyCooking My salad brings all the boys to the yard..
@salinamartin87113 жыл бұрын
@@BarbaraGodin I'm gonna try you version of a bloody Mary! My favorite!
@robertsmith7864 жыл бұрын
Made this today. Could only find the beans in a can, not dried. Used three cans and used some chicken broth I had instead of water. I am sure mine wasn’t as good as Chef John’s but it was still fantastic!!! Definitely will make again, quarantine or not.
@Pack.Leader8 ай бұрын
I was thinking broth would have been better than all that water but he said it was delicious so maybe it was fine that way.
@altheliterate4 жыл бұрын
Am I the only person on Earth that sees stormy winter weather rolling in and is thrilled. It's soup weather, and time to bake some bread. Now it's spring and it's warming up, it's Ughh, salad weather.
@marknasatka18914 жыл бұрын
The boys at my hunting camp are going to go wild over this soup. Thank you.
@melvina6284 жыл бұрын
I just made this with quinoa, beyond sausage, cayenne powder, and kale. It's all I had. It was delicious. Stew gives you the flavor of all the ingredients in every bowlful; it stretches the food.
@dwaynewladyka5774 жыл бұрын
After all, you are the Pepe LePew, of how you make your Italian white bean and sausage stew.
@BroncosNation073 жыл бұрын
You know in this day and age someone with 8000+ views and only 70 haters is the best!! Great recipe, thank you!!!!
@geertruelens96024 жыл бұрын
Wow - such a delicious stew. I make this all the time now!
@farmhouseitaliancooking31764 жыл бұрын
Great stew Chef John . Thank you.
@friedrice95354 жыл бұрын
I will definitely make this. Thanks.
@HudsonStillwater Жыл бұрын
made this, followed the recipe exactly. It was really good, and pretty easy to make.
@legacymaiden42094 жыл бұрын
Our world leaders would benefit from watching this channel.
@henrymichal85224 жыл бұрын
Cheap and cheerful recipe. Those Italian sausages are so versatile indeed. Thanks for sharing.
@laureenkarry28563 жыл бұрын
Dinner tonight! Can hardly wait :)
@mm-nk3qe4 жыл бұрын
Love the way you explain the recipe. Thanks for sharing Chef🙏
@lawrencebecht66011 ай бұрын
Sounds awesome can't wait to try it
@nadimkhoury16214 жыл бұрын
This was soooooo comforting and delicious!! Thank you :)
@johnbatson57124 жыл бұрын
And as always, I DID enjoy. Thanks, Chef John, for another great recipe and another fun video. You are a ray of light in the present darkness. Keep on truckin'!
@grassgeese3916 Жыл бұрын
I tried this recipe!!!! I did enjoy!! Thanks chef!
@robertmatt77564 жыл бұрын
So simple and so good! I used organic Hidatsa beans, red chard and made some fresh Ciabatta bread to go with... Sublime!
@intothejourneyofathousands53824 жыл бұрын
The longer that "enjoy" is at the end is directly correlated to you getting a thumbs up. I love your videos!!
@donaharrisburg54694 жыл бұрын
😊. Big smile at removing casing, adding oo, cheese and mentioning of crusty bread. 😊
@KSGomez884 жыл бұрын
I just finished making your black bean soup! Beans beans they're good for your heart...!
@HeavyMetalMike4 жыл бұрын
I feel like there's a missing line that rhymes with heart...
@lillypatience4 жыл бұрын
That's not how it goes! It goes: Beans! Beans! The magical fruit! The more you eat the more you toot! The more you toot, the better you feel! Beans! Beans! For every meal! :-)
@MarySanchez-qk3hp4 жыл бұрын
ALL beans are heart healthy.
@22soap144 жыл бұрын
Thanks Chef John!
@victoriasweet78704 жыл бұрын
Every recipe I search leads me back to your channel ❤️
@nicf815210 ай бұрын
making this tomorrow! cant wait!
@johnwilson95624 жыл бұрын
One of my favorite winter soups. Have made it for years. Take my word, use Collard Greens. My sons love this.
@theirmom064 жыл бұрын
This recipe is remarkable! I have come to expect really excellent results from your recipes but this is just the simplest and yummiest soup ever. Thank you! Thank you!
@NickyKnickerson4 жыл бұрын
Thanks Chef John! Hope you, Michele and your families are doing well!
@austin28424 жыл бұрын
I do something similar with black beans. Sometimes a tomato added. Also beet greens work well.
@GaramWoondal4 жыл бұрын
Love all your recipes
@zekelucente970210 ай бұрын
I make this soup and I love this simple recipe. Sometimes I like to add some crushed tomatoes.
@Prodigiousnesses4 жыл бұрын
This soup would slap with some rosemary.
@cynthiamorton35834 жыл бұрын
Prodigiousnesses Yum! I was thinking basil.
@Mellowcanuck334 жыл бұрын
You know that sausage has fennel.
@user-xn5bf6ew5u3 жыл бұрын
you think so? I'm gonna try it out and see :D
@mickeyduka17564 жыл бұрын
I make everything separate first the sausages then drain. Make the Carrots celery onions add the sausages then chicken broth and tomato sauce. Add basil and other seasoning at the end I add the cannellini beans and kidney beans. ...comes out awesome
@substance64 жыл бұрын
OMG Chef John, i was craving for white beans, this is the perfect comfort recipe. You read my mind. Thank you.
@sharonnagy70384 жыл бұрын
Great soup. Easy to follow. I make this, and add cooked bacon pieces (drained) then top with parmesan cheese at serving.
@Noname-e4y1e4 жыл бұрын
hello chef john great soup love Italian white bean stew great recipe
@MrAkilwil4 жыл бұрын
Yum yum!! I will be cooking this!!!
@jgerdinggmail2 жыл бұрын
Just found this channel, man I love the delivery! When you've had a hard day, this guy teaches you great info AND makes you smile. Looking forward to the backlog of things I've missed. Instant sub!
@hbelle144 жыл бұрын
I made the no knead bread & it turned out great, this looks delicious & just gives me a reason to make more bread this wkend!😄Love soups with sausage. Thx Chef John
@SteveGrin4 жыл бұрын
Love this stew. A double batch disappears every time :)
@julieenslow59154 жыл бұрын
Very good timing on this one, thanks Chef John!! Doing it tonight!
@heatherthaxton4514 жыл бұрын
I've tried several of your recipes lately and I have to say you certainly have a new fan!
@RedzaMusic4 жыл бұрын
I love you Chef John. Don't let Izzy let you down
@sarahkhalifa4 жыл бұрын
Imagine making this for fotoor and your family loving it instead of traditional dishes,, goals
@cricketsmith3684 жыл бұрын
Sounds mouthwatering to the max! Thank you!
@NBK11224 жыл бұрын
For future merchandise: "There's No Guessing In The Kitchen" and This Is Optional, But Mandatory" (the latter on coffee mugs)
@susanforet21173 жыл бұрын
Mmmmmm! Looks delicious. I use kale as my green but I cook them separately and then put them in the soup for about 30-45 minutes before eating.
@dotatough4 жыл бұрын
thanks for making olive garden soup
@MarkPrimavera4 жыл бұрын
I made it this afternoon, on this cold northern Ontario day. I added a stalk of celery and a carrot for flavor :)
@lindaperkins16734 жыл бұрын
Chef I can't wait to try this stew it looks tasty. When I was a teenager I worked for a company that served food and I fell in love with the Italian wedding soup. I was wondering if you could make it, your recipes are amazing I have made quite a lot of them. Some of the recipes I never even heard of but the ones I did try are amazing. Keep bringing your wonderful recipes to us. Thank You
@MrVst14 жыл бұрын
I think I may make this for dinner tomorrow.
@tarts97674 жыл бұрын
I most certainly will try it out ! Thanks ! :):):)
@Ged4 жыл бұрын
You are after all the James Dean of when to salt your beans.
@hoogmonster4 жыл бұрын
This one is definitely a maker... Just wish it was easier in the Midlands of the UK to get hold of authentic Italian sausage like luganica.