The Chinese styled fried chicken steak is crispy on the outside, moist, tender on the inside. It is perfect for a simple topping in noodle or rice, sandwiches, or as snacks.
Ingredients
4 Skinless & Boneless Chicken Breasts, pounded
Peanut or Vegetable Oil, for deep-frying
Marinate
1 Tbsp Cane Sugar
1/2 tsp Sea Salt
1/4 tsp White Pepper
1/4 tsp 5-Spice Powder
1 Tbsp Corn or Potato Starch
1 Tbsp Grated Ginger
1 Tbsp Grated Garlic (About 4 cloves)
2 tsp Sesame Oil
2 tsp Light Soy Sauce
Breading
All-Purpose Flour
2 Large Eggs, Beaten
Panko/Japanese Breadcrumbs
Serves 4
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