Рет қаралды 6,425
Jackie Ackerberg shares this recipe in her Clean Vegan Cookbook. It is a terrific cookbook in which she explains that these burgers took her years to perfect, she includes add-on recipes: Quick Pickled Onions, Classic Burger Sauce, and her “Must-Have-Burger Toppings.
Here, I am sharing only the recipe for the patties. My husband requested burgers “his way”, and I simply wanted lettuce wrap burgers, so I made just the patties which are firm, flavorful, full of veggies, and protein. Jackie says that “the texture is even firm enough to stand up to the grill.” Not many veggie burgers can say that. We loved our burger dinner. Thanks Jackie!
I made 6 burgers, and would have liked them even bigger-so next time I am making 4.
The recipe recommends 8, but that made them smaller than I wanted.
See Jackie’s cookbook for her “Best Ever Burgers” recipe bundle. I simply served them with lettuce, tomato, red onion, vegan mayo, catsup, mustard, and sliced avocado. Delicious!
PRINTABLE RECIPE: nansimonsen.com/dishes/veggie...
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