Jacques Pépin Makes Kale Soup | American Masters: At Home with Jacques Pépin

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Jacques Pépin Makes Kale Soup | American Masters: At Home with Jacques Pépin | PBS

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Күн бұрын

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Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. "I love soup and usually when I do soup, I do a bunch of it because I can freeze it and you know, re-heat it when I need it."
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Пікірлер: 76

@chrisdooley6468 2 жыл бұрын

I can watch him for hours on here. I remember when I was a teenager in the 80’s I used to love staying home on a cloudy winter Saturday flip PBS on and watch him and Julia and many others cook such amazing things. I did that Saturday tradition during most of my adult life too. I don’t know why it’s so special watching him in the fall and winter but grabbing a coffee and flipping him on calms my nerves and gets me into the kitchen more.

@FG-gt8om 2 жыл бұрын

I love him for his delicacy, his skill, his joy in cooking! like you I could spend hours and hours watching and still watching him cook. I think he's the most gallant of television cooks. un maestro!

@InformationIsTheEdge 2 жыл бұрын

My mother was my first cooking teacher and she always said that the recipe was just a suggestion, that you can always sub-in or sub-out ingredients. Years later when I found Jacques Pepin in TV, I heard him say almost the exact same thing on one of his shows and thought that he must be some kind of genius to know the same thing as my Mom. Your description is exactly perfect for how I like to enjoy the Chef and his presentations with the added dimension that he always reminds me a little of how my mother liked to cook.

@PDXGregor 2 жыл бұрын

I feel exactly the same. It’s like spending time in the kitchen with your grand-père, who happens to be a fantastic cook.

@dingfeldersmurfalot4560 2 жыл бұрын

He has such a soothing voice and presentation, and an ability to convey the joys of simple pleasures and appreciation for life. When I watch Jacques, I feel comforted and a bit restored back to a more even keel.

@BlancheDeverOh Жыл бұрын

That was my childhood in the 90s! I’d watch Bob Ross also lol

@onlinehelpfulstuff8726 2 жыл бұрын

Jacques Pepin always leaves you a little bit happier. It's amazing how his goodness and love comes through your phone screen or monitor. Thank you Jacques Pepin and American Masters

@Warmogs 2 жыл бұрын

I see Jacques Pepin, I click as fast as I can

@gregkosinski2303 Жыл бұрын

He’s the best! His casual, unpretentious mastery always makes me happy.

@ONLYGOODleftistisaDEADleftist 2 жыл бұрын

It makes me smile every time I hear Chef Pépin say, "Hi, I'm Jacques Pépin." Who doesn't recognize this great chef, immediately? No introduction is necessary, Master Chef! LOL

@patriciacobb501 2 жыл бұрын

Jacques pepin is one in a million billion trillion 😍❤️

@Veronica-bc6pp 2 жыл бұрын

I’m sad there are no more genuine gentlemen like him around anymore

@dingfeldersmurfalot4560 2 жыл бұрын

There are some. We just have to make sure to appreciate the goodness in who we find. A lot of what we see depends on how we look, and if we're looking at all.

@maximemartin2928 2 жыл бұрын

Protect him at all cost! Thank you chef for all that you do

@chrisandersen5635 2 жыл бұрын

A million variations of soup, and I am here for all of them because I love soup too, and winter is coming. Merci Chef.

@patricklarry6645 2 жыл бұрын

He's amazing.

@catherinestarr8409 2 жыл бұрын

Like visiting a fascinating friend.

@-beee- 4 ай бұрын

Looks so delicious! What a comforting yet complex combo of flavors and textures

@monazaki7227 2 жыл бұрын

Monsieur Pepin is a national treasure! I can watch him for hours too!

@patriciavincent5076 2 жыл бұрын

Wonderful! Thickening with polenta……never knew!

@austin2842 6 ай бұрын

I make this regularly, and it's delicious. Thank you, Jacques.

@beckyjohnson2184 7 ай бұрын

Thanks! I'm making it on this very cold & wintry day in Nonesuch, Kentucky!

@NewfieAsianKid 7 ай бұрын

Him and Martin Yan are both of my celebrity chef cook host 😋

@outtathyme5679 2 жыл бұрын

The Energizer Bunny of cooking

@sogorgeous2257 2 жыл бұрын

Bonjour Chef Jacques! I made this this evening! It was delicious! Me, too I love soup, warms the heart!🍲♥️

@aperson1908 9 ай бұрын

JP is OG! Made this soup as shown and it was absolutely delicious! Thank you Chef

@billspooks 2 жыл бұрын

Lettuce, especially Romaine lettuce goes great in soups and friend rice. I love leeks, too. I use the heavy green part after running it through a food processor until it is puréed. I have found it makes a good broth when simmered for a long time. But this is just my experience.

@katnip198 9 ай бұрын

Oh my, this kale soup looks absolutely delicious and I will try it! Thank you.

@damien884 2 жыл бұрын

Dug Some kale out of the snow. Inspired to make tasty soup 🍲

@4leafclovermomto3 8 ай бұрын

Cooking this now.

@juliahelo9270 8 ай бұрын

Thank you, Mr. Pepin! I have been looking for cooked kale recipes. This looks delicious and easy, and I will be making it today.

@massabielle2821 2 жыл бұрын

Jacque: The Master of the Kitchen! 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@ceciliagongora8777 Жыл бұрын

Thank you for this wonderful recipe. I made it and it is delicious. I even shared it with my neighbors and they wanted the recipe. Have a blessed day.

@evadeanu1 2 жыл бұрын

You make it look so easy. Thank you sir!

@bonniehoke-scedrov4906 Жыл бұрын

Great video! Thanks!

@pvoshefski 2 жыл бұрын

I love Jacques!

@hayretvadisi 8 ай бұрын

çok lezzetli bir tarif, teşekkürler

@sogorgeous2257 2 жыл бұрын

Chef Jacques, I made this and it was delicious! Soup really warms the heart, as you know! I know this is a vegetarian soup but I like to add Better Than Bouillon Roasted Chicken Base for flavor.

@LazyLifeIFreak 2 жыл бұрын

You could fry up some chicken breasts and tear them up to get some protein, besides he uses chicken stock so not very vegetarian.

@sogorgeous2257 2 жыл бұрын

@@LazyLifeIFreak Yes, I forgot about the chicken stock. We are not vegetarians but we made it as is. Grilled cheese tomato sandwiches on the side. Splendid meal!🥘

@katnip198 9 ай бұрын

Better than Bouillon Chicken Roasted Chicken Base "is the bomb"! love it! What flavor it ads.

@GabrielA-mw4in 2 жыл бұрын

I look be the rustic approach. Will try it soon. Merci

@skip123davis 2 жыл бұрын

nice thing to bring to a potluck too! quick, easy to make. bring the soup course!

@michelleharkness7549 2 жыл бұрын

Greetings from southcentral Texas USA 🇺🇸; this is fabulous; American Master at Home 🏡 Media Technical Support People and Staff, thank you; again, American Master at Home 🏡 Media Technical Support People and Staff, thank you

@michelleharkness7549 2 жыл бұрын

Greetings: amen 🙏 alleluia; Master Chef 👩‍🍳 Jacques Pépin , thank you; I plan to try to make this soup 🍲 very, very, very soon- it will be incredible! Nice, nice 👍 job. Again, thank you, Master Chef 👩‍🍳 Jacques Pépin.

@michelleharkness7549 2 жыл бұрын

Greetings: amen 🙏 alleluia; in thanksgiving; love ❤️, hug 🤗 and be very, very, very safe. GOD BLess

@thomasdecarlo8543 Жыл бұрын

I know he is technically French …. But this man is an American icon …

@wilfrieddegeest1644 4 ай бұрын

You can also just add water and some chicken and make the chicken stock as you go

@Donaldopato 2 жыл бұрын

Great soup! But I am not a kale texture fan. Going to make with escarole.

@alexanderclaylavin 2 жыл бұрын

Coo-king at home!

@bengt_axle 2 жыл бұрын

Is there not a lonely mushroom in the refrigerator?

@daveklein2826 Жыл бұрын

Not necessary

@sandraoss326 2 жыл бұрын

Kale is very good for you

@kajoules 2 жыл бұрын

I'm fixated on that high-capacity soup ladle with such an ergonomic handle. I would love to get one just like it, but after much searching found no matches. Any suggestions?

@jerryhill735 8 ай бұрын

Hey chef I’ve a question about your thickening agent for this soup did you use POLENTA or corn starch or,⁉️l didn’t understand jerry a long time fan of yours 🇺🇸

@maydaygarden 7 ай бұрын

He used polenta. You can substitute cornmeal. The only difference between the two is the grind size. For soup it's an ok substitute but if I were making polenta on it's own, I would use polenta.

@KL005 2 жыл бұрын

ALLONZ Y

@hooberdoober576 2 жыл бұрын

Kale soup => one of my favorites. Ciao.

@beegee22 2 жыл бұрын

😋👍👏

@LelaStrika 2 жыл бұрын

sweet accent 😄Lick (leek) 🤣

@shakin-it-boss 6 ай бұрын

Cutting up vegatables for a 120 years and he still has all his fingers. Lol

@evgenykhamlov8423 2 жыл бұрын

Very nice! You are my man! If you have old fashion ugly pots please used them... let us see real pots

@mikesaucier5457 2 жыл бұрын

What knife is Mr Pepin using?

@vivMak23 Жыл бұрын

Put some garam masala or sambar masala while sauteing,.you have a curry soup 😂

@markwoldin162 8 ай бұрын

Perhaps one small piece of sausage for flavor.

@charleshowell7855 2 жыл бұрын

Needs some ham

@daveklein2826 Жыл бұрын

Not necessary

@captainkev10 2 жыл бұрын

Gross. Old man needs to clean the leeks. That's disgusting.

@babazulu4415 2 жыл бұрын

He rinsed it. Although a little bit of dirt never killed anyone.

@noragardino9715 2 жыл бұрын

It's a shame that you would respond in this way.

@flowercook3915 2 жыл бұрын

He did clean the leeks,and has fully demonstrated how on many other recipes. That's why he showed slicing the greens and mentioned rinsing them He has demonstrated the rinsing that he always does AWAY from the white part,thoroughly under the faucet so the grit comes out and not lodged in the whites. We can ALL learn much from 'this old man' including his generosity in sharing and relaxed cooking style.

@AngelusBrady 2 жыл бұрын

Your attitude is more disgusting that he is.