Jacques Pépin's Rustic Sausage Soup

Jacques Pépin's Rustic Sausage Soup | KQED

Рет қаралды 81,763

Жыл бұрын

In this episode of Today's Gourmet, Jacques Pépin makes a hearty sausage soup with cabbage and potatoes; a turkey and vegetable burger in mushroom tomato sauce; and grapefruit and kiwi marinated in Grand Marnier and sweet wine for dessert.
In This Episode:
00:00
1:00 How to make sausage soup
4:25 Turkey and vegetable burger in mushroom tomato sauce recipe
6:29 Kitchen tip: Make burgers with ice for a spongy texture
15:28 Grapefruit with Grand Marnier dessert
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 21, 1992. Midweek DInner
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQED Food to watch more food videos.

Пікірлер: 84

@marjnussby8305 Жыл бұрын

Love this! Elevates the turkey patty!

@Idontwantachannel67 Жыл бұрын

Found myself smiling the entire time watching the magic and listening to the sage advice of my old friend, Jacques Pepin!

@davestier6247 Жыл бұрын

Kudos to KQED and their staff for the labor of love of uploading these videos. Hopefully it can expose a new generation to Jacques. He is truly a treasure.

@davidmatke248 Жыл бұрын

Jacques is the best!

@CraigArndt Жыл бұрын

Hope Chef is doing well, miss seeing him but love these older videos. He's such a great guy.

@bengt_axle Жыл бұрын

If you are a Pépin fan, I recommend you read “The Apprentice”, Pépins memoir. It is wonderfully written, an easy read and explains why and how programs like these (as well as his eclectic mix of cuisines) came to be.

@Dazzletoad Жыл бұрын

I'm going to check for this. Thank you 😳

@gretchendemasi768 7 ай бұрын

Read it and loved it

@stephenmolaro2031 Жыл бұрын

The best TV chef of all time

@bdmbpm1467 Жыл бұрын

He makes cooking accessible for all levels. I appreciate that his cooking is very rustic ~ not looking for perfection.

@samcooke2742 Жыл бұрын

M. Pépin shows us here how simple food can be the foundation for a wonderful life. I'm sure there is more to a great life than simple food, but you've probably figured out at least half of it if you're eating like Jacques.

@malcontent_1 Жыл бұрын

Classic Jacques - informative & accessible. I've always appreciated that he explains the "why" not just the "how" of his recipes.

@joemad Жыл бұрын

Jacques is next level in everything...love this gentleman

@jordanjae Жыл бұрын

I love what he says near the end about havr nice dishes and a bottle of wine and sets an ellagant mood.

@carlossagaro5977 Жыл бұрын

This man is a master

@robertdoback4553 8 ай бұрын

If you have not made this soup, wait no more. It is astounding.

@eliseolopez2790 10 ай бұрын

To do this with you LIDIM to sit and eat and have a cup of caffeine and engage in joyful words what a beautiful world.

@derrickclunis4082 Жыл бұрын

I end watching with a warm fuzzy family feeling, deep inside. Thank you. You are truly classic.

@brendanhoffmann8402 Жыл бұрын

I love this. I sometimes make a soup out of a can of vegetable soup and add potatoes and cut up sausages.

@AlphaPoe Жыл бұрын

Love your recipes, Chef Pepin. Watching you for years. 🥂

@marcelinlesourir1337 Жыл бұрын

The Jacques Pepin magic.Entertaining and informative for the ages! Delightful lessons which remind me of Bourg -en- Bresse

@davidbarnett8617 Жыл бұрын

Love me some Jacques Pepin! He is a god of the kitchen.

@daphnepearce9411 Жыл бұрын

Nice meal! I like the way he explains the different vitamin and mineral contents of all the produce he prepares.

@romulovermersch4548 Жыл бұрын

Jacques is a truly master of simplicity and, at the same time, of sofistication. It's always a pleasure to see him. Happy cooking!

@paulwagner688 Жыл бұрын

He makes doing supremes look SO EASY

@kristasampson8776 Жыл бұрын

I love your shows and I watch them as my mom did. I especially love you and Julia Child and Martin Yan.

@MrKmoconne Жыл бұрын

Jacques intellect about the science of cooking cannot be ignored. He is a great chef who has earned his praise.

@paulwagner688 Жыл бұрын

Turkey and vegetables in one patty. This is something I'm going to have to attempt.

@joannaedwards6325 Жыл бұрын

So much delicious food with really low calorie content. Ground turkey is kind of tasteless to me but the way he prepared it adds so much flavor.

@ahnaahna7278 7 ай бұрын

Thks Jacques. I make lots of cabbage dishes in winter. Thks for reminding me about the sausage, veggies etc. I have pre-cooked mild sausage n my freezer now. I will add it into this soup. And yes, I utilize lots of veggie leftover…..and I heat up/microwave the water to speed up the process. Thanks for reminder about the potassium in potatoes!! Much appreciation. Ahna USA

@Pnanasnoic Жыл бұрын

Jacques is the king. I love him for decades since I am a child.

@SuwanneeHomestead Жыл бұрын

Wonderful cabbage soup.

@MottiShneor Жыл бұрын

Love it! wonderful. It's no "high cuisine" for sure, but In the hands of a master cook/chef - simplest country/home dishes will still be VERY delicious and good. Applying the correct techniques and principles to simplistic dishes will make the difference. Thank you chef.

@LazyLifeIFreak Жыл бұрын

Soup as a winter time meal, mate are you kidding me? I eat soup all year around! Winter, spring, summer, autumn!

@ChuckD99 Жыл бұрын

There's always time for soup. For anyone not sure about soup making, take a note from Jacques and save veggie scraps and scraps from rotisserie chickens in the freezer until you have enough to make a stock. I've been doing it that way for a while and it makes stocks substantially better than store bought stock that is watered down. You can make your own delicious stock with just scraps you would have otherwise thrown away!

@caner78bob Жыл бұрын

Soup is boring, it's like foreplay. İf you're hungry just dig right in to your food don't waste time with soup

@LazyLifeIFreak Жыл бұрын

@@caner78bob Bad comments are boring. If you're tired of bad comments, just ignore them and stop wasting your time with it. *HINT HINT*

@SpaceMiner007 Жыл бұрын

Thanks again Chef/Chief Jacques!

@RosemaryGrimes-rl1mp 5 ай бұрын

Thanks for all your knowledge !! 😄😄

@bt9816 11 ай бұрын

25 years as a chef and I am still learning from this treasure.

@rameybutler6555 Жыл бұрын

he was a master. he seemed so humble and happy. he is someone i regret never meeting.

@gwills1010 Жыл бұрын

You make it sound like he died.

@cscmolts77 Жыл бұрын

💖💖💖💖

@giovannaiamele2932 Жыл бұрын

Wow! Delicious!

@purplebutterfly7257 Жыл бұрын

Oh man those patties look delicious. 😋

@raynierllewis2827 Жыл бұрын

The soup champion agree

@marshalljimduncan Жыл бұрын

I remember watching this and Rude dog and the dweebs every Saturday morning...

@Dougerro 11 ай бұрын

We've got very simillar soup in Poland. Use smoked sousage or bacon and dill instead chives :) And a little bit of vinegar

@The.Ghost.of.Tom.Joad. Жыл бұрын

Chef Pepin's TV shows are like a master's degree in cooking. Always delicious. Keep posting 'em. They blow anything on the Food Network away... though, in my opinion, Good Eats (with Alton Brown) and Giada's Everyday Italian constitute a solid undergrad-level culinary course.

@terrypogue Жыл бұрын

I love the frickadell technique.

@theodore6548 Жыл бұрын

Jacques is it.

@paulwagner688 Жыл бұрын

I forget what the term is, but Jacques is showing us exactly how to do the meat slurry for hot dogs.

@rameybutler6555 Жыл бұрын

and that's what makes him a master. you are learning mutiple things all at once but it never seems complicated. he was a true artist/master of his craft.

@alexjenkins263 Жыл бұрын

He says that

@Lazuli901 10 ай бұрын

Late response, but it's called a farce. any 'stuffing' prepared that way, since it of course was a stuffing for sausage casings originally.

@mervinprone Жыл бұрын

Peels the entire grapefruit, handles it all, then says I think I’ll wash my hands, I was touching turkey 😂

@victorpena9824 Жыл бұрын

Good Job, Jacque! I'm going to cook these, wear a t-shirt, tie, and shorts. We will look up scale. 👍

@joannaedwards6325 Жыл бұрын

😊😊😊

@ARIZJOE Жыл бұрын

Savoy cabbage - difficult to find here in Arizona. But it's way more flavorful. Also, good sausage more difficult to find without ethnic meat markets. Ingredients are everything. Jack mostly throws together peasant food -- better with good stuff.

@MikeMancuso Жыл бұрын

What's up everyone!

@UncleHoCM 2 ай бұрын

❤

@davidwestfall4121 Жыл бұрын

When my wife asks me what I want for dinner, I tell her food, when she asks me what type of food, I tell her good food. I usually work 90 hours a week, I am too tired to cook, sometimes I take my steel toed boots off and fall asleep in the chair, too tired to eat or bathe.

@paulwagner688 Жыл бұрын

All so called "haute cuisine" is at its root "peasant" or "country" food.

@thomaserickson7972 Жыл бұрын

If the sausage soup is too caloric, you know, just leave out the sausage. Because we all know that eating homemade soup is the real diet buster 😆

@jfbaker5351 Жыл бұрын

Still looking young! :P

@joannaedwards6325 Жыл бұрын

This was from years ago... not current. Think he's in his late eighties by now, not still looking young but STILL HANDSOME.

@jfbaker5351 Жыл бұрын

@@joannaedwards6325 C'était une blague! :)

@joannaedwards6325 Жыл бұрын

@@jfbaker5351 🤔?

@ahnaahna7278 7 ай бұрын

We cook only with evoo….coconut oil…walnut…avocado oil.and other raw oils. Research that…..for yourself. Use only pure Irish butter from grass fed cows.

@kemikemi756 Жыл бұрын

0:09 my family doesnt shit sround in the soup

@lumu76 Жыл бұрын

Metal spatula on a teflon pan?!?! No!!!

@stevefowler3398 Жыл бұрын

TEFLON PAN is a big NON

@raynierllewis2827 Жыл бұрын

Stop worry about calories

@Chicagoclee 23 күн бұрын

Every time I watch his videos all I keep doing is telling him to WASH his friggin hands!!!!

@VedicDesi Жыл бұрын

Young Jacques was a fantastic chef but as he became a celebrity he started doing non traditional things like counting calories, using chemicals and using fake oil. Canned products etc. But cant fault the guy. He had a family to take care of. I have his old books that are rooted in French tradition and they are very good.

@cliftonmcnalley8469 Жыл бұрын

He actually started using these things in order to show how to cook simply during the week. If you get home from work at 6:30, are you going to cook a soup that takes an hour and a half? Little kids are heading to bed by then.

@VedicDesi Жыл бұрын

@@cliftonmcnalley8469 this was made in the modern era where traditional families we being eradicated. traditionally the wife would do this and yeah it worked. If you need to take a shortcut cook on your days off and reheat on stove.

@cliftonmcnalley8469 Жыл бұрын

@@VedicDesi First- this isn't my device - I am a woman. My female friends that work and had children with ball games and such appreciated some of the shortcuts that chefs like Jacques could work into a decent recipe. For myself personally, I have often cooked monthly and frozen items. These days I prefer the freshness of stir fry. In my experience, most human beings aren't organized enough to make a decent shopping list. Planning for an entire week is too much. I grew up quite poor but with a very thrifty mom. Explaining cooking at home to me is preaching at the choir.

@VedicDesi Жыл бұрын

@@cliftonmcnalley8469 I grew up with a working mom and dad and I feel ya. I just think as a world class chef he should have shown more class and not promoted all the big agra chemical food companies. all the quality time in the world doesn't mean much if the kids are sick. That's all. peace