Make a Big Summer Salad with Jacques Pépin

Рет қаралды 16,278

Күн бұрын

Get ready for amazing summer produce with this easy and delicious recipe from Jacques Pépin. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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Пікірлер: 22

@deborahnorris1125 2 күн бұрын

simple and pretty. Summer is so wonderful for food prep. Thank you Chef.

@patriciagrier282 2 күн бұрын

Hello Chef ❤. Keep it up. Watching you on PBS to. Peace ✌️

@purleybaker 7 күн бұрын

The quick cook on the zucchini isn't something I would have thought of doing on my own. It's a great idea. Thanks.

@RS-yd2bp 9 күн бұрын

My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À ta santé

@Linda7647 3 күн бұрын

Well, I just happen to have a nice zucchini and fresh garden tomatoes sitting on my counter. Looks like I'll have to make this tomorrow!

@edithharmer1326 19 сағат бұрын

Delicious!❤

@roncaruso931 6 күн бұрын

Now tell me, what popular TV cooks can come up with such a healthy, great salad? None. Jaques is the master of master chefs.

@Mrs.TJTaylor 2 күн бұрын

Now I know another thing to do with too many zucchini from the garden! Looks delicious.

@jepolch 4 күн бұрын

I made this after watching the video. It is a tasty, light side salad. Thank you Chef!

@mikeberg5003 2 сағат бұрын

Here I am famished and waiting for pizza 😮‍💨

@siennastevenson5900 9 күн бұрын

Beautiful, light and healthy for summer!

@chrisgordon9829 6 күн бұрын

Simple and perfectly ready for the summer table!

@beckypincalifornia1985 7 күн бұрын

Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!

@KevinWJenner 3 күн бұрын

Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.