Jacques Pépin's Roast Chicken is the Ultimate Comfort Food

Jacques Pépin's Roast Chicken is the Ultimate Comfort Food | KQED

Рет қаралды 99,622

Күн бұрын

In this episode of Today's Gourmet, Jacques Pépin makes a nourishing family dinner, starting with mushroom soup with leek and potato. Next he prepares a succulent roast chicken, served with conchiglie pasta and gruyere, a macaroni and cheese side dish. He wraps up the meal with classic French dessert crepes.
In This Episode:
00:00 How to make mushroom soup
5:23 Conchiglie pasta with gruyere side dish
5:55 How to make a roast chicken
9:25 Jacques Pepin shares a technique for browning chicken using parchment paper
15:52 How to make crepes with fruit and chocolate
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 11, 1992. Sunday Menu
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#jacquespepin #chickenrecipe #roastchicken #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 117

@romainrongieras9323 2 жыл бұрын

I believe Today's Gourmet is the best programme I've ever seen on French home cooking. Every new video I watch I think: 'yep, my gran used to do it like that as well.' Except with better techniques and pedagogy thanks to his professional training. Genuine public service.

@neo8802 Жыл бұрын

Try fast meals by Jacq. Amazing and crazy cool.

@strongfp 2 жыл бұрын

The way he carved that cooked chicken was unreal, I've never seen it done like that. Something he must have learned when he was young in France.

@jean-marcknight8816 10 ай бұрын

Jacques Pépin is the ultimate comfort chef

@unequivocaldao1728 2 жыл бұрын

A Grandmaster at work!

@carolineeverett2811 Жыл бұрын

I’m reading The Apprentice right now…such a wonderful man and life he’s had. Can’t wait to make his chicken tonight for dinner

@R.L.KRANESCHRADTT 2 жыл бұрын

19:55 "I left that hole on purpose"😎 I'm loving it so much... Jacques' an absolute treasure of a genius. God bless him.

@KhalDrogo76 2 жыл бұрын

It's like watching Picasso paint, unbelievable

@cm9439 2 жыл бұрын

Le roi! Jacques Pepin has always been my favorite chef.

@debgersh5555 2 жыл бұрын

Mine too, by far

@smspain09 2 жыл бұрын

@@debgersh5555 Same!

@billb5690 Жыл бұрын

Pepin forever! Class act.

@verbat1900 Жыл бұрын

Every time I watch this man cook something, he has at least 1 tip I've never heard before. And this chicken is amazing, I cooked his new version off his cooking at home channel and it's by far the best chicken you can make.

@jessicasimons1446 6 ай бұрын

Do you mean the one he does in the sauté pan? I wanna do that soon

@orion8835 Жыл бұрын

I have always preferred Pépin to Child in these sorts of programmes.

@sheltiepeas 2 жыл бұрын

Everything he makes look so delicious and simple, easy for anyone to cook. Thank you for teaching us your magical kitchen skills!

@clydeblair9622 Жыл бұрын

1000 likes. His treatment of leeks is a revelation for me. And soaking dried mushrooms in milk! Ever get the feeling you've never cooked before? Thank you Jacques.

@leesagrrl Жыл бұрын

13:30 ...and Jacques has all of his fingers. Amazing!!! I love watching him. He's so "Easy" about Cooking.

@vandabellini9780 2 жыл бұрын

Jacques Pepin, your recipes are delicious!

@gjystebici4114 2 жыл бұрын

The best chef for me for ever!!!!!!!!!!

@peternicholson233 2 жыл бұрын

Ha. I forgot where I was there for a minute. Cheers to Jacques.

@pietbandiet5833 Жыл бұрын

Amazing!

@JeffM--- 2 жыл бұрын

Lovely! Thank you so much for your method of trussing the chicken. It is a pleasure to watch an artist at work.

@CharlieApples Жыл бұрын

My Godfather was French, and he taught me that real French food isn’t elaborate and doesn’t require anything too fancy. It’s about bringing out the essence of simple, wholesome food from the local area. He used to make boiled baby potatoes as an appetizer. That was it, just small yellow potatoes, perfectly boiled, with a sprinkle of salt. And they were delicious. Green beans with lemon and butter. Really fresh bread. Deceptively simple food, made from the freshest ingredients you can get. It all starts with the ingredients. And always use fresh herbs whenever possible! My Godfather used to call dried American spices different colors of dyed sawdust lol 😂

@DirkRevisited Жыл бұрын

Jacques Pépin, l’insurpassable.

@petedivine 2 жыл бұрын

What a great dinner. I love the Chicken, Pasta and the quick mushroom soup. Another win from Jacques Pe'pin.

@tm71100 Жыл бұрын

Best Chef ever.

@nicholasgerrish6022 Жыл бұрын

I started watching these programmes as a boy, and love them! I was on a walking trip in Germany recently, where we were supplied suitable frying pans for breakfast in one of the Hotels, with which to fry an egg. I remembered the technique for omelette, which I learned from Pepin… Result! I had to do several more for some of the other Hotel guests! A great cook, and a great teacher…….

@danparker8254 Жыл бұрын

My hero!

@AsoSnT Жыл бұрын

Classic french cuisine ! the best !

@nestorrfortuna1 2 жыл бұрын

This is heaven!

@franciscocampos458 2 жыл бұрын

Simple yet explosive 🔥 and the way he explains how to use to most of everything and not waste nothing 🙏🏼

@JoeL-zb1yd 10 ай бұрын

A cooking genius.

@jovanieortiz5235 2 жыл бұрын

So soothing to watch cooking.

@Jeef_Berkie Жыл бұрын

“The pan has to get in the mood” :)

@R.L.KRANESCHRADTT 2 жыл бұрын

Every time he says "you know" I can't help but think of him impersonating Peter Sellers' Inspector Clouseau ... or maybe Sellers was impersonating Jacques... you know.

@at-ge5te 2 жыл бұрын

i bet that is heaven. looks delicious. love how he carved that chicken

@brightonduder 10 ай бұрын

absolutely wonderful I used this chicken technique for the 1st time a few months ago and also added half a lemon, some crushed whole garlic cloves and half an onion inside the chicken Amazing - thank you Jacques

@rexnicious 3 ай бұрын

“The pan has to get in the mood.” Got it.

@daphnepearce9411 2 жыл бұрын

I haven't made roasted chicken in awhile. I like the technique of pre searing before roasting, that must give it a nice crispy skin. I also love the cheese pasta shells as a side dish and of course I love the crepes. Thank you chef!

@giovannaiamele2932 Жыл бұрын

A work of art ♥️

@joshuamartindale868 Жыл бұрын

I wish that Jacques Pepin would have competed on Iron Chef Japan back in the 90s he could have taken on Iron Chef French Hiroyuki Sakai.

@robynstevenson3218 Жыл бұрын

Wonderful cooking and humor!

@oneitalia2312 Жыл бұрын

I adore Jacques! I always thought he should say his classic saying at the end of all his shows "Happy Cooking" in French. Certainly when his daughter and granddaughter join him, the girls should end the show by saying "Happy Cooking" in French.

@alinchitown7556 2 жыл бұрын

Simply one of the best ever, my father was a chef my mom an excellent cook, when I was young this was one of my favorite shows. That being said I became pretty proficient in the kitchen.😂. I also need to send some love to “Julia”😉

@philbertuglia2203 Жыл бұрын

His preparation makes hungry. Its a marvelous meal he;s created. Wonderful. Especially his facts about the chicken preparation. Delicious. Going to try it!!! Happy Cooking, Jacques!!!!.....Merci!!!

@vearsan Жыл бұрын

How lovely, Jaques. Mangia

@stephengonzales3276 2 жыл бұрын

Thank you for sharing.

@flarica64 7 ай бұрын

This looks so delish. I have to try this, using the juice of the roasted chicken as a sauce for the pasta.😋😋

@eileenkung5839 Жыл бұрын

Yummy.😋

@Heartford Жыл бұрын

Perfection!

@savannamillen7276 2 жыл бұрын

A Master

@robertdoback4553 Жыл бұрын

I have watched him carve that bird 100 times and still cannot master.

@sergeygurov5565 2 жыл бұрын

The best!

@1990westfalia 2 жыл бұрын

Simple chicken that is a couple steps above the restaurant. Only Mom’s Sunday dinner would be better. Qui Chef. Skillet

@ashishfrancis8285 Жыл бұрын

what a vibe!

@mkehammond7277 11 ай бұрын

Wow! The glass house, behind Jacques’s right shoulder and on the table, is beautiful. I could never dream of making something like that. Crepes? I have a difficult time making as well.☺️😞

@stndrds79 3 ай бұрын

Same they r not easy to make

@cathybaschuk1285 Жыл бұрын

Going to use my Nova Scotia chicken from Sue raised by Lynn&David

@orion8835 Жыл бұрын

These are simple yet fulfilling recipes for a meal. Naturally one can add things to make it even better. Poultry seasoning to the chicken, whole wheat pasta instead of white. Some steamed broccoli and carrots instead of the salad with perhaps a sauce of some kind. The crepes can be boozed up ( kirsch, cognac, amaretto or any liqueur) sugared and then a flambé. It is rather endless the possibilities.

@gaggymott9159 Жыл бұрын

As a Northern Irish native, I am distraught to learn that Chef Jacques sends the very darkest leek leaves to the stock pot. My Grandad grew all his own veg, and maintained (rightly so) that the darkest green leaves gives us the richest Iron, B12 and Folic Acid yield....Use and eat your dark green veg, please ❤

@yelnats61 2 жыл бұрын

The crêpes with jam are Hungarian palacsinta.

@rohp1283 Жыл бұрын

There was a video where Jacques roasted an a chicken from A to Z, including trusting, placing in pan with butter and showing precisely how it is turned on each side after 20 mins. Does anyone know where I can see that video or can someone please re- upload it? Tks

@brendanhoffmann8402 Жыл бұрын

Inspired to roast a chicken!

@bigbelix Жыл бұрын

The real king of france

@user-yz1dl3eu8l Жыл бұрын

The King will return. France is living a (hard) time: invasion, colonization, islamisation, wokization, etc.

@ferdilevi1053 2 жыл бұрын

Let's try these recipes Substituting for Dairy ingredients!

@jorgeacevedo7934 Жыл бұрын

How long does the soup cook?

@rvalerio77 Жыл бұрын

How long in the oven?

@user-yz1dl3eu8l Жыл бұрын

1h @180C for 2,0kg.

@jeffugalde2095 Жыл бұрын

The Bob Ross of cooking

@joannaedwards6325 Жыл бұрын

Cliche much?

@MTB_Rider_96 8 ай бұрын

LOL, he say "You have to clean up your hands", but he just does a quick 2 second rinse, no soap, and a quick wipe with the same towel he uses for everything. LOL, ya, I'm sure that rinse removed any Salmonella that might have been there.

@searcherholic3473 2 жыл бұрын

Smallest chicken possible

@angelsaucedo2231 Жыл бұрын

this isnt an american hormoned up chicken

@spendover 9 ай бұрын

How long to cook the chicken and the pasta only takes 8-10 mins....no great this teally

@benek8737 10 ай бұрын

What is shive?...oooh chive

@vickieboudwin7781 Жыл бұрын

Why does everyone keep the chicken but on the chicken. Could there be poop in it? Why would you cook it and not cut it off.

@majoroldladyakamom6948 2 жыл бұрын

He cross-contaminated the pepper mill (and a few other things) with the raw chicken juice on his hands. Eeeks!

@speak2aaron 2 жыл бұрын

Hey you old lady! How can you call out our legendary hero for chicken juice. He's alive, healthy and cooking still regardless of his juicy peppermill. Hahah. Just a little light hearted joke

@matthewbbenton 2 жыл бұрын

What a bore. Why don’t you go watch Sandra Lee use a can opener? She’s more your speed.

@AngelusBrady 2 жыл бұрын

People who film cooking shows in this format aren't very sanitary. Especially if editing is done to a minimum.

@AngelusBrady 2 жыл бұрын

@@roncaruso931 Bog off, I'm not the one criticising him, Major Old Lady is. But of course judging by your other comments you clearly don't believe that food poisoning and cross contamination exists.

@joannaedwards6325 Жыл бұрын

Major Old Lady 1. Heat kills bacteria 2. Kitchen tools washed before next usage 3. Time constraints 4. When you have 60 + years as a master chef...THEN you can criticize. So... 5.STFU !

@msvalderrama1 Жыл бұрын

His version of sanitizing his hands & the surfaces was ridiculously bad. He mentioned salmonella but then didn’t use soap on his hands or the surfaces-& then touched the cheese-No!!!!

@punkem733 2 жыл бұрын

I don't understand how that chicken is seasoned? Like a bit of salt on top is not enough.

@weswr7785 2 жыл бұрын

Jacques should be kicked out of America for what he said about America Apple pie , something like "I spit it out yuck ;French apple pie so much better"

@Hannahorse715 2 жыл бұрын

Yuck no washing of the leek and it had visible dirt in it🤢

@debgersh5555 2 жыл бұрын

He didn't use the one he showed how to cut, he was just doing a demonstration, he's a great teacher