Jacques Pépin's Baked Pasta with Vegetables

Jacques Pépin's Baked Pasta with Vegetables | KQED

Рет қаралды 28,271

Жыл бұрын

In this week's episode of Today's Gourmet, Jacques Pépin prepares a special meal for his friend Jean-Claude consisting of a baked ziti gratin with vegetables, chicken cacciatore, lima bean puree, and a white peach and walnut tart. Happy cooking!
In This Episode:
00:00: Baked ziti gratin with vegetable recipe
4:57 How to make chicken cacciatore.
8:48 Lima bean spread recipe.
11:58 Meet Jacques Pepin's great pal, pastry chef Jean-Claude Szurdak
12:46 White peach and walnut tart recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 307, 1994. Dinner for a Special Friend
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 34

@fredmcgough748 Жыл бұрын

I really got a kick out of Jacque and his friend Claude interaction. The food looked delicious and conversation entertaining.

@johnbgriffinjr116 Жыл бұрын

True chefs are notorious for busting each other’s chops… no doubt they spent many hours creating together 😊

@joannaedwards6325 Жыл бұрын

And both sooo handsome 😋

@chrisandersen5635 Жыл бұрын

Jean Claude!!! They’ve been friends for like a thousand years. They literally cooked and baked for Le Président Charles deGaulle in the 1950’s. And still friends and accomplices today. If we could all be so lucky…

@paulwagner688 Жыл бұрын

Jean-Claude is a treasure. He always is fun when he is featured on Chef's videos.

@insertclevername4123 Жыл бұрын

"You're really pushy today, aren't you?" First thing I thought was, "Wow, he's Jacques and Jacques is Julia."

@garrygosney2455 Жыл бұрын

I started watching Jacques Pepin in 2022 I stumbled upon him looking for food videos .. I was totally amazed by him and his history of food .. everything about him is so overwhelming.. Garry @ Geraldton western Australia... I now have a dream to meet him in person

@marjnussby8305 Жыл бұрын

But, when you serve it, it's ugly! Love you, Chef Claude! And, it looks delicious!!

@MariaH.-op4zi Жыл бұрын

Their friendship is beautiful

@chaddawgpanisi294 Жыл бұрын

yes yes yes yes 2023 chef Jacques Pepin yummy food eating chef Jacques Pepin

@stdpm Жыл бұрын

One of my favorite episodes of my all-time favorite cooking program. And Jean-Claude never disappoints.

@user-uk6gn8cw7m Жыл бұрын

Excellent chef, making things look easy and yet delicious, down to the earth and very well explaining the procedure! Well done chef, greetings from Athens, Greece 🇬🇷

@jwilliams8210 Жыл бұрын

Excellent! Love the interaction between the friends!

@apartmentcookery Жыл бұрын

You really do learn alot from Jacque. He has years of experience and you can see it. I have been watching Jacque since the beginning and he has made me a better cook. Thank you.

@redcardinalkitchen Жыл бұрын

Beautiful knife skills, wonderful food, great performance, thank you and God bless

@omelettedufromage11 Жыл бұрын

When mushrooms are added to any dish you know you're in for a flavor bomb

@sundok1 Жыл бұрын

Yes indeed Fred great to see them being grumpy together. Man it's the love for food that is somuch represented. And i love the way jacques mentions evolution in cooking. its not only the same heavy acient recipes forever. take the good and make it better, right

@chrisandersen5635 Жыл бұрын

Oh Chef!!! I just remembered!! It’s just about almost your birthday 🎉 Happy birthday!!🎁

@matthewbbenton Жыл бұрын

A recent New York Times feature story about Jacques Pépin stated (erroneously!) that Jean-Claude had passed away. Not sure how that happened, but he’s still around!

@marjnussby8305 Жыл бұрын

Beautiful tomato! I'll be using a low carb pasta, or spaghetti squash. It's the walnut tart that I crave! As always, thanks Chef!

@erikschultz6865 4 ай бұрын

And darn if he doesn't have the most beautiful serving dishes.

@bigpoppa1234 Жыл бұрын

Comes onto Jacques show. Calls his dough wet. Refuses to elaborate. Leaves.

@billy4072 Жыл бұрын

He's not wrong about the goats cheese👌

@xjAlbert Жыл бұрын

Heartwarming 👍🏻

@TheNumberTwelve 11 ай бұрын

Aw, Claude seemed nervous, brought back memories I’m sure working under his old boss from his youth lol Jacques must have taught him a lot throughout the years cooking for de Gaulle

@stephengonzales3276 Жыл бұрын

Thank you for sharing 😂

@matthewferroni6003 Жыл бұрын

love

@DARINWADEX100 6 ай бұрын

Master Pepin home chef my favorite I still have VCR videos had to convert them to DVD I have 45 episodes

@kqed 6 ай бұрын

That's impressive.

@jfbaker5351 Жыл бұрын

Which president are they talking about, did they mention?

@insertclevername4123 Жыл бұрын

If I recall correctly, he cooked for Charles de Gaulle before moving to the States.

@pietbandiet5833 Жыл бұрын

Jaques and the other chef had some moments of the past spelled out😂

@tom_something Жыл бұрын

Barbie has never been my thing. But this interaction with JC was barby. Now barby, that I can get behind. Oh, and just _don't_ with your "get behind Barbie" jokes. I mean, I see them hypothetically, and they're kind of funny. OK, they're hilarious. I walked into it. But let's be adults here. You comedic geniuses. You _are_ funny though. I don't _not_ mean that. But this video was posted by KQED. That's a family operation. Well, I _think_ it is. It's four capital letters. Seems like a thing.