Jacques Pepin - Christmas Celebration

Рет қаралды 91,334

2 жыл бұрын

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Here is the Christmas feast of your dreams, starting with Oysters on the Half-Shell served over rice with a tangy Mignonette Sauce, a perfect counterpoint to silky Home-Smoked Salmon, served in delicate bundles filled with Cucumber Salad. Jacques tops it off with a classic enchantingly decorated Yule log dessert and English Christmas pudding!
It wouldn't be a Pépin Christmas without foie gras, and Jacques prepares both a classic baked terrine of Foie Gras in a delicate Cognac Aspic as well as a simple Salt-Cured Foie Gras served with roasted nuts, crunchy sea salt, and sweet preserves. The centerpiece is Braised Duck with a tangy honey sauce, Glazed Shallots, and Honey Sweet Potatoes. A Black Truffle Salad with lemon dressing is an elegant addition. For dessert, its back to the classics, with a step-by-step lesson in creating a Bûche de Noël, a beautiful Yule log with all its enchanting decorations, as well as an English Christmas Pudding with raisins, nuts, candied fruit, and old-fashioned Hard Sauce.

Пікірлер: 61

@francostacy7675 Ай бұрын

It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef

@cschmidt1969 11 ай бұрын

The music at the end of this video is brilliant. To say that Pépin is a master is one thing but, more to the point, he's authentic.

@albazamora1767 2 жыл бұрын

Words to live by “I savor every little thing, and I don’t take anything for granted.” Monsieur Pepin is so full of wisdom and such a beautiful human being. I thank you for these words you say at the end. The true meaning of Christmas!

@DominicMagrinoMassageTherapist 2 ай бұрын

“It’s like wine, I know I like them but I’ll never remember the name” RIP beautiful Gloria ❤

@TammyLong-he7yh Жыл бұрын

This is so sweet. I wish my daddy was here to cook with me. I will be with him again in heaven.

@larrywakeman4371 7 ай бұрын

Me too! My father was a good cook! SO was my mother and grandmother WOW! Kim

@JsgHair71 2 жыл бұрын

I love it when Chef is with his wife. You can see how much they love each other. I hope he is doing okay after losing her this year.

@TWOCOWS1 2 жыл бұрын

No man ever will, if he loved his wife. it is like losing half of one's body and head, and still expect to be "ok." It is losing one's better half, for real.

@xesse1 Жыл бұрын

isn't that his daughter?

@kirillijalexejevich6377 Жыл бұрын

That’s his daughter

@hectornegron9155 Жыл бұрын

I thought she was his daughter.

@Areaninetyone Жыл бұрын

That was definitely his daughter 😅

@yvettemcphee5116 25 күн бұрын

Gloria is so adorable and supportive. What a great team!! YM

@liannebedard5521 Жыл бұрын

‘ I don’t take anything for granted.,.a man who would be rich without money,.,

@chantalf9357 6 ай бұрын

Amazing. They were an amazing couple. Read his autobiography.

@cheshirecat7132 2 жыл бұрын

A lovely episode. Full of family with great recipes too . Thanks for sharing.

@MariaLacsamana-ik3in Ай бұрын

Hmmm!! My favorite time of the year wherein the whole family share a sumptous meal together including desserts & all the trimmings that go with the christmas season thanks to you both keep it coming 👍 😀 ❤❤

@rangamurali7667 7 ай бұрын

Oh Jacques, you are a splendid fellow human being, how you enrich the lives around you with your Happy Cooking style and cuisine you make and show it to all❤

@debbiezullo7056 2 жыл бұрын

Jacques is a true Legend! Warm wishes for a beautiful Christmas. From Southern California with love ♥️💋

@tb9489 8 ай бұрын

Beautiful Gloria, RIP

@patriciamerrill-siefken877 7 ай бұрын

Oh my goodness what good food they make together ❤❤

@chantalf9357 6 ай бұрын

Love the tip about cutting parchment corners.

@deedeeb9980 2 жыл бұрын

Just what I need right now. Thank you.

@dsantamaria713 6 ай бұрын

His Daughter is absolutely beautiful! ❤

@mannymoseley4005 Жыл бұрын

Thank you for posting this lovely video, very nice, fun to watch. God bless you. Saturday, May 20, 2023

@MrPh30 2 жыл бұрын

Thanks for posting it

@davidgoetz2576 Жыл бұрын

The foie gras is gorgeously prepared and presented. And he’s right about it going great with Sauternes. But if you can’t afford that, any good sweet white wine will work. Jurancon from near the Pyrenees in SW France is excellent and inexpensive (though sometimes a little hard to find). In fact, sweet white wines work well with virtually all appetizers, even humble cheese and crackers.

@conniecasale3593 Жыл бұрын

Happy Thanksgiving 🍁🦃🍽 ❤

@marthazambrano9996 Жыл бұрын

EXCELENTE! !!! EVERYTHING YOU DO. CONGATULETIONS!!!! M.S.Z.

@williambroome5234 2 жыл бұрын

This is his daughter, Claudine.

@francostacy7675 Ай бұрын

At the end of this video is his wife

@IndoorHydroponix Жыл бұрын

This is like a $6,000 dinner for 6. Holy cow.

@liannebedard5521 Жыл бұрын

I have gained five pounds..watching.,,

@ARIZJOE Жыл бұрын

Handling that chocolate is not as easy as Jack make it look.

@liannebedard5521 Жыл бұрын

NOTHING is as easy as he makes it look…

@AngelusBrady 2 жыл бұрын

38:31, Claudine burning her mouth. XD

@user-yd6sj3pe4j 8 ай бұрын

I have traveled so many nations When I there always eat local foods The last day I go to 5 star hotel

@liannebedard5521 Жыл бұрын

First time I have seen wife actually cooking with him,,,my but Claudine is the image of her..,

@chantalf9357 6 ай бұрын

He doesn't turn the edges! Revelation!

@Kent-qo6xp 9 ай бұрын

Claudine, the best daughter of ever! Kent Vogel A.S.C.A.P

@thefrankonion Жыл бұрын

And his daughter.

@richm50 Жыл бұрын

I had a chance to cook with him in Bedford, NH. HIS KNOWLEDGE IS BOUNDLESS.

@sangfroid4376 8 ай бұрын

A long time fan of Jacques all his TV series alone or with Julia wish he had made mention of the importance of sourcing the foie gras. When called hepatic staetosis or fatty liver disease it sounds less like something you'd want touch much less eat. It is made humanely as the traditional style is illeagal in the US and many countries.