Jacques Pepin's Holiday Turkey with Mushroom Stuffing | Today's Gourmet | KQED
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2 жыл бұрынJacques Pepin shares his tips and tricks for preparing a moist succulent turkey (1:00) with mushroom stuffing (1:58). If you want to experiment with a side dish that's a departure from green beans and brussels sprouts this year, you might enjoy Jacques' recipe for snow peas with scallops (6:18). For dessert, Jacques prepares a stunning chocolate truffle with candied orange rind (11:50). Daughter Claudine joins Jacques at the end to enjoy the festive Thanksgiving spread.
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 11, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQED Food to watch more food videos.
@nicolettesilva2606 2 жыл бұрын
my father does not like mushrooms...what can i substitute with?!
@ramiel01 2 жыл бұрын
Perhaps a rich nut like a hazelnut, or macadamia? if it is a texture problem then you can find dry mushroom powder which adds the beautiful flavour.
@nicolettesilva2606 2 жыл бұрын
thankyou....mmmm ...
@legadillo 2 жыл бұрын
You can substitute with my father. Want to trade?
@nicolettesilva2606 2 жыл бұрын
oooh.... lets trade fathers
@nicolettesilva2606 2 жыл бұрын
...Dad very..from Algarve..
@jakezebear 7 ай бұрын
I’ve seen Jacque dice an onion hundreds of times. This one, is the Holy grail 3:28
@flatlandrory 5 ай бұрын
I'm glad I'm not the only one who found that satisfying!
@konstantinivanov1986 2 жыл бұрын
He is not a chef. He is an artist with so much knowledge it blows my mind. And in the end there is nothing pretentious about it. Forget the tasting menus and all the fancies. This guy beats them all.
@lindalinda9796 7 ай бұрын
I know and I’m enjoy everybody. The deserts are so simple with everyday things we have at home. 🤤
@joeybombs 12 күн бұрын
I agree, no one can match him. It’s his understanding of what food is all about. No nouvelle cuisine nonsense.
@ianhamilton396 2 жыл бұрын
Ms Claudine is ever so adorable. Sure this was a few years ago but you could feel the love between a Father and Daughter. Please take care of your Dad, he's an American/French treasure !!
@teresitauy5532 2 жыл бұрын
Chef Jacques, first Thanksgiving without his wife . My heart goes out to you. Happy Thanksgiving to you and your family . 💙
@clehrich 2 жыл бұрын
OMG if you didn't know when this was filmed, just look at Claudine's hair! Fortunately the food is pretty timeless.
@f_gordon 2 жыл бұрын
Who else agrees the way he shows a technique to de-skin the red peppers is awesome?
@KhalDrogo76 2 жыл бұрын
Like watching Mozart write a piece at the piano - what a master Pepin is
@sheltiepeas 2 жыл бұрын
Love these old episodes. I never get tired of Jacques Pepin or his lovely daughter Claudine. Happy Holidays!
@darinwade1973 2 жыл бұрын
Superb French Home Cook...Pepin always knew how to pair vegetables with meat especially mushrooms in my family Pepin was healthiest home cook my mother always had his programs on at 11am and now has 50 VHS tapes of his french home mastery cooking..
@wendytan-huang1154 2 жыл бұрын
Good cooking never gets old. Thank you Mr. Pepin and KQED
@chrisandersen5635 2 жыл бұрын
Wow, Claudine is so young and shy here. Yet another great episode. Have a fantastic Thanksgiving.
@kqed 2 жыл бұрын
Have a great Thanksgiving!
@paulwagner688 2 жыл бұрын
That 80s hair. Brings back memories
@Colinupham 2 жыл бұрын
What a wonderful show. Seeing Claudine and her Papa. So beautiful!
@viewsfinefromhere 2 жыл бұрын
Just a few more days till the Big T-Day! Thanks to KQED for posting this vintage but timeless Jacques Pepin Thanksgiving special. Wishing Everyone a wonderful Holiday Season and happy friends and family gathering!!
@Dontmakemereregister 2 жыл бұрын
Love the early 90's hair Claudine 🤣
@criticalmass613 9 ай бұрын
Legend
@edajungck 7 ай бұрын
The extra steps to make the meal as easy and delectable, removing the tough bit, attention to detail, i don't care when it was filmed.
@pnwgentleman 2 жыл бұрын
Thank you so much for the timely post! I will try to upside down method this year. So excited. And Jacque is truly a treasure.
@Lunch_Box_74_ 2 жыл бұрын
always loved his holiday episodes.
@WastrelWay 2 жыл бұрын
I can't reconcile the cooking time with the size of the turkey. It should take several hours. What magic is this.
@TheVetusMores 2 жыл бұрын
He didn't say, but I imagine he roasted it at 400-425°. I do mine at 500° for the first half hour to get the color and crispy skin, then lower it to 350°, and it only takes about 2½ hours total for a 12-14 pound bird.
@lynnie57 2 жыл бұрын
Thank you for posting this treasure!
@mariescammel5733 2 жыл бұрын
Beautiful! Happy Thanksgiving.
@kqed 2 жыл бұрын
Happy Thanksgiving!
@brendanhoffmann8402 Жыл бұрын
I cooking a roast free range chicken for my Mum this morning. I'm going to take it over to her house at lunch time. She's just had a knee replacement surgery. It smells so good! I'm also roasting Pumpkin, potatoes, carrots, sweet potatoes and parsnips. Now I'm using the carcass to make stock! It's going to be great!
@budhiramrashaili4990 Жыл бұрын
Wow very popular recipe chef ji
@StephanieHughesDesign 7 ай бұрын
J'adore Jacques Pepin. Jacques la cuisson est magnifique ! C'est si bon !
@AnonArandom 2 жыл бұрын
This is great, I'm getting all kinds of extra ideas while I wait for my turkey to cook
@giovannaiamele2932 Жыл бұрын
A work of art!
@Kumurajiva 2 жыл бұрын
Astonishing chef skills and fun👏😍
@danparker8254 Жыл бұрын
Love the history.
@jaybones614 2 жыл бұрын
Impeccable knife work
@sharonavictoria7155 2 жыл бұрын
Wonderful Recipe Chef ! 🦃 Happy Turkey Day 🦃 !
@evgenykhamlov8423 2 жыл бұрын
Crazy good!
@melaniemcafee1775 2 жыл бұрын
Love!
@zekelucente9702 7 ай бұрын
I make a wild mushroom bread pudding as well as stuffing and people love it with turkey and gravy.
@OneOut1 Жыл бұрын
Those gifts are better than having money and just buying something for someone.
@SeoulKoreaOT7Kpop 2 жыл бұрын
Tysm dear friend 👍😘💜🍰💕💕 From Seoul korea 🍰🍔💕
@RGB06084 2 жыл бұрын
80's vintage!
@bengt_axle 2 жыл бұрын
That 80’s hair! Ha,ha!
@leemoore9933 2 жыл бұрын
I always go for the drumstick too.
@artistaloca4 2 жыл бұрын
Where's the x5 like button; and what are these things you speak of: "Calories?" 🤣😉💖👏🌹🌹🌹
@at-ge5te 2 жыл бұрын
This is torture. My wisdom teeth started coming in on Saturday and i can't get a dentist on short notice. No turkey for me this year. Oh well, Happy Thanksgiving to all.
@kqed 2 жыл бұрын
Sorry to hear about your teeth. I hope you can at least enjoy a few more manageable side dishes.
@marilynsnider8183 2 жыл бұрын
I'm weird in a way. I was born without wisdom teeth.
@25yearsnow 2 жыл бұрын
Those scallops weren’t done. I think the producer was rushing him to finish. They barely had any color and we’re still raw lol. Love Pepin
@RS-yd2bp 2 жыл бұрын
If Jacques Pepin put them on a plate, they are cooked the way they should be,.
@alilaghzil3940 Жыл бұрын
He was born to cook
@davidgoetz2576 Жыл бұрын
I don’t think I’d have the patience for the caramel cage - I’d just sit and eat the pot of caramel!
@lukebecker9326 2 жыл бұрын
Wasn't expecting Jacques to turn into Tucker Carlson at the end
@TheVetusMores 2 жыл бұрын
The bow tie :) Took me a second to realize what you meant!
@ciseaux 2 жыл бұрын
When in Belgium? The stuffing is made of all this with brown champignons, honey mustard...I did it only once, for 10, there were 20! satisfied guets! By the way the avocado "florentine" with a bernaise souce would kill your worst enemies! Or, make them!
@lemmykilmister873 2 жыл бұрын
👌🏼😋 🍽 🔪 🦃
@surfrider1973 4 ай бұрын
but to me you forgot the most important part from your updated video. where you show how and explain how and show why you cut off the ends of the drumsticks before you cook them, ive passed that to a few people at the store where i dhop too.
@ZECALISTA10 2 жыл бұрын
THE CHEF
@gwynaethatwood-pettit2468 2 жыл бұрын
1990!
@jamesmedina6015 2 жыл бұрын
Claudine is so beautiful 🥰
@TheVetusMores 2 жыл бұрын
I think so too. She married a chef, you know 😊 Not a big surprise there, but can you imagine being a chef and marrying the daughter of a world-class (and Internationally renowned) chef? A lot to measure up to!
@jamesmedina6015 2 жыл бұрын
@@TheVetusMores She is so adorable! I love ❤️ Jacque
@baly5639 2 жыл бұрын
At what temperature was the oven set for the cooking of the turkey?
@albazamora1767 2 жыл бұрын
Generally 325 F or 350F depending how strong your oven mat be. You want to cook it low and slow.
@TheVetusMores 2 жыл бұрын
I cook mine at 500° for the first half hour to get the color and crispy skin. Then lower the oven to 350°. You should be able to cook a 14-16 pound turkey in about 2½ hours total, maybe a bit more. For extra-moist turkey, brine it first. An interesting side-effect of brining is they seem to cook a bit faster than un-brined ones.
@mjkay8660 2 жыл бұрын
she is beautiful.
@seamusbreslin6517 2 жыл бұрын
What was the temperature that the turkey was cooked in?
@alilaghzil3940 Жыл бұрын
He is scientist ,really he is
@christianhansen3292 2 жыл бұрын
cute college gal daughter. this must of been a million yrs ago like the 80's...
@generic53 2 жыл бұрын
Why do you have popups at the very end obscure their faces saying, "Happy cooking?"
@kqed 2 жыл бұрын
These have been adjusted. Thanks for the heads up!
@ramiel01 2 жыл бұрын
@@kqed Get it? "heads up" you guys are a riot
@MrSilverrane 2 жыл бұрын
:) ✌️
@KL005 2 жыл бұрын
ALLONZ Y
@eugenesedita 2 жыл бұрын
You didn’t say what temperature. 😳
@TheVetusMores 2 жыл бұрын
Probably 400. In other videos he does his turkeys at that temperature.
@dianejohnson1375 8 ай бұрын
Yan can cook new episodes
@danjames8825 2 жыл бұрын
I love watching him but there wasn't any caramelization on those scallops at all. Still much love for Jacques! I know he wasn't a perfectionist in the kitchen, but full of knowledge.
@JamesonWilde 2 жыл бұрын
Definitely more of a time issue than anything else I would guess.
@MrSilverrane 2 жыл бұрын
It would’ve not been that bad for me.
@LifeHacks-ut4pc 2 жыл бұрын
I thought the juice from dried mushrooms have a lot of dirt and grit?
@biggysteve1 2 жыл бұрын
The grit settles to the bottom of the dish, hence why he did not pour the entire bowl of mushroom stock into the container of dressing.
@TheVetusMores 2 жыл бұрын
He said that he washed them before soaking them.
@LifeHacks-ut4pc 2 жыл бұрын
@@biggysteve1 The grit is finely divided and suspends in all the liquid.
@orvillewooten6982 Жыл бұрын
Why don’t they ever say Temp of oven, just minutes only…. Help me understand…?
@nicolettesilva2606 2 жыл бұрын
he is fussy....and would love an original stuffing
@conniecashmore Жыл бұрын
I tried this method to cook my turkey this year. It cooked too fast and was done an hour before my guests arrived and was dry.
@stndrds79 2 жыл бұрын
Makes a big difference when u Peel it because it doesn’t come back to u????? What does he mean I am perplexed
@callmechia Жыл бұрын
Peppers can give people heartburn or indigestion, peeling them makes that less likely.
@leesagrrl Жыл бұрын
As usual, I LOVE watching Jacques cook. I assume the Master was a Line-Cook... he's so damn smooth...And thanx So Much for putting in the Time Stamps
@IdiotHacker1 2 жыл бұрын
First
@51rwyatt 7 ай бұрын
anybody have a small seizure when she introduced her pureed carrot thing? yikes
@AD-mw5mv 2 жыл бұрын
that bird's not cooked, it's partially cremated.
@raynierllewis2827 Жыл бұрын
Turkey .? Are you serious?
@raynierllewis2827 Жыл бұрын
Definitely not tasty. Don't tell me you can make it tasty. Impossible
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