Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin

Jacques Pepin's Easy and Elegant Seafood Recipes | Essential Pepin | KQED

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12 жыл бұрын

Jacques Pepin begins the step-by-step recipe with the supreme crustacean, Lobster in Artichoke Hearts. This sets the tone for a show filled with wonderful gifts from the sea. He explains that shrimp is now one of the most consumed seafoods in the country and Shrimp Pané on Watercress is a recipe to make them shine. Jacques used to make Escoffier Quenelles when working with Pierre Franey at the Le Pavillon in New York and now makes them for us using a food processor to make light work of the task. Finally, he waxes poetic on the virtues of one of the ugliest fishes in the sea and makes Monkfish Roulade stuffed full of broccoli rabe.
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The Jacques Pépin Foundation is an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/

Пікірлер: 193

@paulwagner688 2 жыл бұрын

To use the name Escoffier in a program in the early 21st Century. Jacques is truly the King of cooking.

@esquibelle Жыл бұрын

Have you seen his paintings & the dishware he designs? Pepin is a true Renaissance man.

@undertaker666dead Жыл бұрын

I still love watching Julia and Jacques Cooking at Home

@tylerclay5420 7 жыл бұрын

When he pronounces the b at the end of crumb it gives me LIFE.

@debbiezullo7056 Жыл бұрын

I love it .. maybe couple tablespoons of wine ah maybe a cup!!!!! I love that man, a true legend forever❤️

@sidviscus 2 жыл бұрын

Jacques has a quiet but devoted fanbase, and I'm one of them.

@allfields Жыл бұрын

KQED should showcase more of these later years of cooking. Pepin's old shows like Today's Gourmet uses a lot of dated cooking methods which today's cook doesn't abide by, most importantly the fad of the elimination of fats like butter and whole milk in 90's cuisine.

@anthropicandroid4494 19 күн бұрын

100% Those are useful recipes but... I'm adding butter thank you =]

@LarryDoolittle 2 жыл бұрын

Please add more of Essential Pepin cooking videos. Please!

@PhuocNguyen-pw7ew Жыл бұрын

Jacques Pepin is truly the prince of cooking . He runs his bare fingers in his food even in the hot pots like a dad runs his fingers in his dear children hair with love . And he has heavy french accent which from time to time he puts his french words along the conversations , that make him very attractif . We love him not only in his cooking but somehow in culturel .😊❤

@Toobula Жыл бұрын

I love the idea of cooking the roulade in an oblong deep two-handled pan and serving it in the pan. Now I want a pan like that. All kinds of things could be cooked and served that way! And Jacques, keep tying those "aff itches"!

@purplebutterfly7257 Жыл бұрын

That monkfish roulade looks so so delicious. 😋

@robertneilson7624 2 жыл бұрын

Wow, the crush your garlic tip just changed my life, didn't know about the oils ! This guy is such a great teacher!

@MW-rq5uc 2 жыл бұрын

Me too. He is just so elegant, bright, talented, and on and on. We love you 😍 Jacques, thank you!

@anthropicandroid4494 19 күн бұрын

The Cannelle Escoffier is so easy to make! And with such everyday ingredients! Thank you, thank you for these insights.

@mammam4827 2 жыл бұрын

Ur recipes are simply amazing nd i m always smitten by the ingredients u put into them plus ur kitchen background is one of a kind ....that french door half open nd the flower on the wooden tools nd the brick wall nd the wall hangings......i just love ur kitchen nd ur recipes.

@philbertuglia2203 11 ай бұрын

I love to watch a Master at work., preparing the fish with such care. Marvelous Master Chef !!

@katwomanfour5261 2 жыл бұрын

Master of all what a great man been watching him for years. Thank you Jacques! 👨‍🍳🥦🥧🔪🥘🥩🥣🥪🥥🍜🍝🍞🍠🍤🍛

@acondo10 Жыл бұрын

Jacques: “Two tablespoons of wine, maybe a bit more.” Also Jacques: “Close to a cup of wine.” Me: HERO. ❤

@ianmccown 27 күн бұрын

Him, and especially Julia Child notoriously use alot of wine when they cook 😂 Julia especially loved vermouth tbh

@inocenciotensygarcia1012 2 жыл бұрын

I love itThis will be my next dish thank's to Jacques Pepin.

@marcuscicero9587 6 ай бұрын

oh that monkfish looks delicious

@antoinemichaels4909 2 жыл бұрын

i never thought about stuffing a monk fish, we usually use it in chowders. great idea

@JesusMartinez-sx2vz 2 жыл бұрын

You are simpley the best Mr Pe'pin 👌. Greetings from Puerto Rico 👋 .

@squishykrishy_ 10 ай бұрын

Jacques is practical and inspires you to cook!

@marylouisegriffin9188 2 жыл бұрын

Admire his work!

@milesdyson7311 2 жыл бұрын

Just fabulous!

@ZoKitchen 2 жыл бұрын

you are truly a great cook

@marcuscicero9587 6 ай бұрын

nice job Jacques and God bless

@prdgmshft9107 Жыл бұрын

How am I just now discovering this amazing channel?!??

@marcuscicero9587 6 ай бұрын

knock out recipes from a pro. that lobster and artichoke was a homerun and a simple preparation

@afriend621 2 жыл бұрын

A sweet man.

@gregoriaalvarez3814 2 жыл бұрын

You are the best cookie Mr.pepón🤙

@pontevedra660 2 жыл бұрын

I see that years ago you cooked 'a la Frances'..... Very nice. Sad that you no longer cook this way chef. I grew up with Escoffier ( Argentina) . In my country that is all, well about all, we followed. Merci Chef Pepin. Tres belle.

@marikalathem813 11 ай бұрын

This man is my hero❤

@vicbanks9079 2 жыл бұрын

what a treasure...

@2moosepie 2 жыл бұрын

love the instruction

@RosemaryGrimes-rl1mp 4 ай бұрын

You are Amazing !!!!!!!!

@chantalf9357 Жыл бұрын

Loved when he added black pepper though he said "Julia would disagree...".

@Lunch_Box_74_ 2 жыл бұрын

fantastic

@mycenth22 2 жыл бұрын

Delightful

@tititichirca8250 2 жыл бұрын

"Julia would not agree with me"! 🤣

@katwomanfour5261 2 жыл бұрын

Beautiful lovely recipes Jacque rules,but most of his ingredients I cannot afford unfortunately. If I ever can I would definitely love to try @ least one of these recipes. I don't even own a hand mixer 😂lol.

@martindel1062 Жыл бұрын

The best JP

@nekaylasmith311 Жыл бұрын

❤️❤️❤️❤️❤️

@dee_dee_place Жыл бұрын

I'm absolutely salivating. I can't wait to try these recipes. It's off to the fishmonger for me- LOL. I don't particularly like broccoli rabe. Can frozen spinach be substituted for the broccoli rabe?

@victoriamilonas1942 2 жыл бұрын

I never saw the point of quenelles or croquettes. Baby food for the very rich. But M. Pepin makes it seem an easy and elegant way of combining types of fish that can't be the stars

@Pat14922 2 жыл бұрын

Looks a bit old school , but taste great , and not bad price wise

@derrickclunis4082 Жыл бұрын

You are a beauty. Very classy ‘dude’

@Samurai78420 Жыл бұрын

He's like Yoda. For real

@audreywilliams6533 2 жыл бұрын

@Sid….So am I..❤️🙋🏽‍♀️

@GFariasConductor 2 жыл бұрын

4:52 and a little bit of an egg shell for good measure

@jackmartin7668 Жыл бұрын

that broccollii flower is so juicey. that and the babybroc is brilliant but eh flower/rab is addicticveff .

@sianwarwick633 Жыл бұрын

Around 23:30, what part of the tomato for the saltembanque sauce for the roulade - the squeezed juice and seed of tomato, or the flesh of the tomato. I doubt I will ever find a monkfish fresh enough to make a roulade

@undertaker666dead Жыл бұрын

Artichoke seen like they are more trouble then they are worth.

@m3gAnac0nda 9 ай бұрын

Yeah they're a pain. Thankfully, u can get a machine to do it, like with pineapple

@laurapaquette4485 2 жыл бұрын

Me too

@andrewherbst1679 2 жыл бұрын

I grew up in Madisin Ct. As a young boy i was friendy with the kids that lived in the house were Jacque now does his programs from.

@James-hs3tu Жыл бұрын

Skip to 0:48

@chapmyers9272 2 жыл бұрын

There is a plane where Jacques can turn an artichoke just so.

@hvac_tech3 Жыл бұрын

I bet the production crew love their job as they are left with all the food "left over" food. I will personally volunteer to " get rid" of the food...lol

@cageybee777 Жыл бұрын

14:50 😋😋

@algini12 2 жыл бұрын

!2:00 No Chef, Julia would not pardon you for the black pepper in the mousse instead of the white. She will now haunt you, lol.

@jackiecortez1093 2 жыл бұрын

33.

@user-nz1br8zp3h 6 ай бұрын

Travejo just lost her grandmother

@lesterscrugs2272 2 жыл бұрын

What I learned: Artichoke is basically useless for a food source.

@williamthomson638 Жыл бұрын

I don't eat anything you have to boil alive.

@dkrumrie123 8 жыл бұрын

When I was a butcher apprentice my mentor told me to watch how jaques ties roasts and in this case the fish. I always tell the new guys in the shop to watch how jaques ties. Love it!

@insaneAlchemyOfeviI 8 жыл бұрын

Jacques Pépin, - the original and the best...

@bigbluechevy12345 7 жыл бұрын

9:25 "White wine in there, 2 table spoon..." *Dumps like a cup of wine in the pot* "...maybe a bit more."

@infamouskong 7 жыл бұрын

the technique Pepin has is really amazing. I do not plan on making anything from this video but just watching him cook relaxes me.

@Fulana187 7 жыл бұрын

infamouskong I thought I was the only person who did that lol

@scottatbc 6 жыл бұрын

Yup - me too! Although I might try to make that shrimp dish.

@michaellindsay3931 5 жыл бұрын

oooh. try the shrimp mousse! worth it.

@tfranc347 10 жыл бұрын

I love it when he says, "change hand".

@pianistajs 11 жыл бұрын

This man and chives. Everywhere chives. Unpretentious food and flavors presented in masterful ways.

@VICARI0S 12 жыл бұрын

Someone get this man the Nobel Prize, already!

@nikosioannou7100 11 жыл бұрын

Jacques Pepin is a culinary god !! His skills just can not be passed.

@Qlicky 7 жыл бұрын

I love how everything is his favorite food :).

@ellenflorida7606 10 жыл бұрын

I love you Mister Pépin !

@chandrajones711 11 жыл бұрын

Love his accent. AND the fact he can cook is a bonus!

@Doggerhosen 10 жыл бұрын

I just love humble chefs

@stoyantsalev3109 7 жыл бұрын

Pepin must be the Tim Duncan of chefs... so fundamental

@ourangel90 7 жыл бұрын

Stoyan Tsalev '

@annab6726 5 жыл бұрын

3:01 I love the way he says *emulsifies* !

@Forevertrue 7 жыл бұрын

Thank you and God Bless you Jacques!!

@recognize8971 8 жыл бұрын

Lovely. Merci Jacques Pepin

@DonMauricioCastro 11 жыл бұрын

A true master in the kitchen. I'm inspired by you and will always be grateful for all the great techniques and recipes you've shared with us through the years. Happy cooking Jacques and carry on.

@lauraforconi9111 10 жыл бұрын

THIS GUY AND GIULIA!!!!!!!!!! WOW JUST THE VERY BEST!!!!!!!!!!!! LOVE THEM.

@jchhiminey 11 жыл бұрын

mr pepin, you truly inspire me. thank you!

@jojomama4787 7 жыл бұрын

never seen or even heard of this guy but watching him it is obvious he knows his way around a kitchen...very good,I say!

@VICARI0S 12 жыл бұрын

LOL 14:30 it sounds like he's saying "now cook this shit in the oven" XD

@applejo1226 7 жыл бұрын

When the Master talks I listen!

@geetanjalirai7676 6 жыл бұрын

You are too good,thank you grateful.

@whatisthis1188 7 жыл бұрын

oh He is so wonderful:)... i love all His videos:)

@carlossousa2831 11 жыл бұрын

Amazing cooking, thanks for sharing !!

@dmblum1 11 жыл бұрын

I don't have a food processor but this show makes me want to buy one. I love quenelles. In France you can buy them in cans. but of course the best are in restaurants.