Jadariyu Recipe
Jadariyu is prepared from the flour of green roasted wheat with ghee and jaggery .this fire roasted wheat is also known as ponk. It is forgotten cuisine of Saurashtra area of Gujarat. It is high protein rich sweet which 8s prepared with very few ingredients.
INGREDIENTS
125gm cups flour of dried tender wheat-berries, coarsely ground (Jadariyu flour)
1/2 cups ghee/clarified butter
80gm Jagger
1-2 tablespoon milk
1 tablespoon chopped almonds to garnish
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